Name: Vegan Cookie Monster Ice Cream: A Fun Dairy-Free Treat
Prep time: 10 min
Cook time: 25 min
Total time: 275 min
Ingredients: 2 cans Coconut Milk (Use full-fat for a richer texture.); 3/4 cup Granulated Sugar (Agave or maple syrup are great substitutions.); 1 teaspoon Vanilla Extract (Always use pure vanilla for the best taste.); 2 tablespoons Blue Spirulina Powder (Can substitute with butterfly pea powder.); 1/4 teaspoon Salt (Enhances flavor.); 1 cup Oreo Cookies (Ensure they are vegan-friendly.); 1 cup Chocolate Chip Cookies (Use vegan ingredients.)

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Strolling through memories of childhood, I can still hear the cheerful giggles as Cookie Monster devoured his beloved cookies. Channeling that nostalgic spirit, I whipped up a batch of Vegan Cookie Monster Ice Cream that’s not only a treat for the soul but also an easy, no-churn creation—perfect for anyone looking to ditch the fast food routine. Made with creamy coconut milk, this delightful dessert is packed with crunchy Oreo and chocolate chip cookies, making it a hit for cookie enthusiasts and health-conscious dessert-lovers alike. Plus, it’s naturally colored with vibrant blue spirulina, ensuring you indulge without any artificial additives. Are you ready to scoop up a bowl of this whimsical delight?

Why is this ice cream so special?

Unforgettable Nostalgia: This Vegan Cookie Monster Ice Cream taps into childhood memories, bringing joy to both kids and adults with its playful, vibrant hue.

Effortless Homemade Delight: With a simple no-churn method, it turns dessert-making into a breeze, allowing you to enjoy creamy goodness without detours.

Vegan and Health-Conscious: Indulge guilt-free as it’s made with wholesome ingredients like coconut milk and vegan cookies, perfect for those seeking a healthier alternative.

Versatile Extras: Mix it up! Customize your ice cream by swapping Oreos for other vegan treats or experimenting with various non-dairy milks.

Crowd-Pleasing Flavor: Combine crunchy cookie textures with creamy ice cream, ensuring this dessert becomes the star of any gathering—you might even want to sprinkle some extra cookie crumbles on top! For more delicious sweets, check out my Sugar Cookie Truffles or my delightful Honey Peach Cream for a treat that’ll impress!

Vegan Cookie Monster Ice Cream Ingredients

For the Ice Cream Base

Coconut Milk – The creamy foundation of this ice cream; use full-fat for a richer texture.
Granulated Sugar – Sweetens the mixture perfectly; agave or maple syrup are great substitutions for a natural touch.
Vanilla Extract – Adds a depth of flavor; always reach for pure vanilla for the best taste.
Blue Spirulina Powder – Gives the ice cream its fun blue color without artificial dyes; feel free to swap with butterfly pea powder if needed.
Salt – Enhances all the flavors; sea salt or Himalayan salt works wonders here.

For the Cookie Mix-ins

Oreo Cookies – Essential for that crunchy texture; ensure they are vegan-friendly for dietary adherence, and gluten-free options are available too.
Chocolate Chip Cookies – For an extra pop of flavor; you can easily use store-bought or whip up a batch of your own with vegan ingredients.

This Vegan Cookie Monster Ice Cream is not just a treat but a delight that brings the joy of home cooking back into your kitchen!

Step‑by‑Step Instructions for Vegan Cookie Monster Ice Cream

Step 1: Prepare Ice Cream Maker
Begin by placing the bowl of your ice cream maker in the freezer for at least 24 hours before starting your Vegan Cookie Monster Ice Cream. This ensures the bowl is completely frozen, allowing your ice cream to churn properly and achieve that creamy texture. Keep it in a safe spot, as you’ll need it later!

Step 2: Blend Ingredients
In a high-speed blender, combine 2 cans of chilled full-fat coconut milk, granulated sugar, pure vanilla extract, blue spirulina powder, and a pinch of salt. Blend the mixture on high for 2-3 minutes until it’s smooth and creamy, ensuring all ingredients are thoroughly incorporated. The vibrant blue color should be consistent, giving you a delightful visual cue that it’s ready for the next step.

Step 3: Churn Ice Cream
Once blended, pour the mixture into your pre-chilled ice cream maker. Turn on the machine and churn according to the manufacturer’s instructions, usually around 20-25 minutes. As the final minute approaches, add in your chopped Oreo and chocolate chip cookies to mix in those delightful textures, transforming your Vegan Cookie Monster Ice Cream into a cookie lover’s dream.

Step 4: Freeze
Transfer the churned ice cream into a freezer-safe container, spreading it evenly. Seal the container and place it in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop. If you prefer a soft-serve texture, enjoy it right after churning instead of fully freezing.

Step 5: Serve
When it’s time to serve your Vegan Cookie Monster Ice Cream, let the container sit at room temperature for about 5-10 minutes. This allows it to soften slightly, making it easier to scoop. Dish it out into bowls, and consider topping it with extra cookie crumbles for an added crunch and visual delight.

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Expert Tips for Vegan Cookie Monster Ice Cream

Perfectly Frozen Bowl: Ensure your ice cream maker bowl is completely frozen for at least 24 hours. This step is crucial for achieving that creamy texture in your Vegan Cookie Monster Ice Cream.
Blend Smoothly: For best results, blend your coconut milk and ingredients until they’re perfectly smooth. Any lumps can affect the texture after churning, so blend thoroughly.
Customize Add-ins: Feel free to experiment with different cookies or mix-ins! Swap out Oreos with other vegan cookies or even add nuts for a unique touch to your Vegan Cookie Monster Ice Cream.
Watch the Freezing Time: If using an ice cream maker, stick to the recommended churning time. Over-churning can lead to icy texture, while under-churning may not freeze properly.
Let it Rest: Before scooping, allow the ice cream to soften at room temperature for 5-10 minutes. This makes serving your Vegan Cookie Monster Ice Cream much easier and more enjoyable!

What to Serve with Vegan Cookie Monster Ice Cream?

Get ready to elevate your dessert experience with exciting pairings that will make your Vegan Cookie Monster Ice Cream truly unforgettable!

Warm Brownies: The fudgy richness of warm brownies contrasts beautifully with the cold, creamy ice cream, creating a delightful temperature play that’s simply irresistible.
Fresh Berries: A burst of juicy strawberries or tart raspberries adds a refreshing touch, balancing the sweetness and bringing a pop of color to your dessert table.
Vegan Chocolate Sauce: Drizzling a rich, silky vegan chocolate sauce enhances the decadence of the ice cream while adding an extra layer of chocolatey delight.
Crushed Nuts: Sprinkle some toasted almonds or walnuts for a crunchy textural contrast; their nutty flavor pairs well with the sweet cookies, offering a satisfying crunch.
Coconut Whipped Cream: This light and fluffy topping adds a luscious creaminess that beautifully complements the ice cream and echoes its coconut base.
Banana Slices: Sweet, ripe banana slices bring a natural sweetness and creaminess to the dish; they also enhance the whimsical theme, making each scoop even more enjoyable!
Matcha Tea: For a refreshing drink, consider serving a delicate cup of matcha tea. The earthiness of matcha contrasts perfectly with the sweetness of your ice cream, offering a sophisticated touch.

Every bite and sip is designed to delight your senses and take your Vegan Cookie Monster Ice Cream experience to the next level!

How to Store and Freeze Vegan Cookie Monster Ice Cream

Fridge: Store leftover ice cream in the refrigerator for up to 3 days, but note that its texture may become softer.

Freezer: Keep your Vegan Cookie Monster Ice Cream in an airtight container in the freezer for optimal freshness. It’s best consumed within 2 weeks for ideal flavor and texture.

Reheating: For easier scooping, let the ice cream sit at room temperature for about 5-10 minutes before digging in. Enjoy the delightful combination of crunchy cookie pieces and creamy goodness!

Make Ahead Options

These Vegan Cookie Monster Ice Cream preparations are perfect for meal prep enthusiasts! You can mix the ice cream base and refrigerate it up to 24 hours in advance, which allows the flavors to meld beautifully. Prepare the base by blending the coconut milk, sugar, vanilla extract, blue spirulina powder, and salt, then store it in an airtight container in the refrigerator. Additionally, you can chop the Oreo and chocolate chip cookies up to 3 days ahead and keep them in a sealed bag to maintain their crunch. When you’re ready to serve, simply churn the mixture according to your ice cream maker’s instructions, fold in the prepped cookies, and freeze for a few hours. Enjoy effortless, homemade indulgence on busy nights without sacrificing quality!

Vegan Cookie Monster Ice Cream Variations

Feel free to let your creativity shine as you customize this delightful ice cream to suit your taste buds!

Cookie Swaps: Substitute Oreo cookies with any other vegan sandwich cookies or even homemade cookie crumbles for a personal twist. Don’t hold back; try a variety of flavors to keep it exciting!
Non-Dairy Milk: Switch up coconut milk for almond or cashew milk to create a lighter version or explore new flavor profiles. Experimentation can lead to delicious surprises!
Natural Sweeteners: Use agave or maple syrup instead of granulated sugar for a slightly healthier and more nuanced sweetness. It’s a wonderful choice for those who prefer natural sweetening options.
Mix-in Marvels: Add nuts like walnuts or pecans for an unexpected crunch, or toss in dried fruits like raisins or cranberries for a burst of tangy flavor amidst the creaminess.
Chocolate Lovers: Drizzle in melted vegan chocolate or add chocolate chunks for a richer experience. This could elevate your decadent treat to a whole new level!
Heat It Up: For a touch of spice, consider incorporating a pinch of cinnamon or a dash of cayenne pepper to surprise your palate. It’s an adventurous twist that may just become your new favorite!
Butterfly Pea Powder: If blue spirulina isn’t on hand, swap it for butterfly pea powder. This will not only give you that exciting hue but also an enchanting flavor!

As you scoop into this fun creation, don’t forget to check out my Chocolate Chip Cookie recipe for another delicious dessert option, or try my refreshing Italian Cream Soda to sip alongside your homemade treat!

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Vegan Cookie Monster Ice Cream Recipe FAQs

What type of coconut milk should I use?
I recommend using full-fat coconut milk for a rich and creamy texture, which is essential for this Vegan Cookie Monster Ice Cream. You can find it in cans at most grocery stores. Look for brands that list “coconut milk” as the only ingredient, avoiding any additives or preservatives for the best results.

How long can I store Vegan Cookie Monster Ice Cream in the freezer?
Store your Vegan Cookie Monster Ice Cream in an airtight container in the freezer for optimal freshness. It’s best consumed within 2 weeks for ideal flavor and texture. After that, it might become icy or lose some of its delightful creaminess.

Can I freeze this ice cream if I don’t have an ice cream maker?
Absolutely! If you don’t have an ice cream maker, simply pour the blended mixture into a freezer-safe container. Cover it and freeze for about 3-4 hours, stirring every 30 minutes for even freezing. When it reaches your desired consistency, it will be ready to scoop and enjoy!

Are there any dietary considerations for this recipe?
Yes, this recipe is not only vegan but can also be made gluten-free! Just ensure that the Oreo and chocolate chip cookies you use are labeled vegan and gluten-free. Additionally, you can substitute ingredients like granulated sugar with agave or maple syrup for a natural sweetener, making this an inclusive treat for various dietary preferences.

What should I do if my ice cream is too hard after freezing?
If your Vegan Cookie Monster Ice Cream is too hard after freezing, let it sit at room temperature for about 5-10 minutes before scooping. This helps soften it and makes serving easier. If you notice it’s still very hard, you might consider adjusting the consistency next time by using a bit more coconut milk when blending.

Can I use different cookies for mix-ins?
Yes! Feel free to swap out Oreos with other vegan sandwich cookies or even homemade cookie crumbles. Experimenting with different mix-ins like nuts or dried fruits can add a unique twist to your Vegan Cookie Monster Ice Cream, making it even more delightful!