Jump to Recipe Print RecipeBiting into a warm Tortilla Pizza Roll transports me back to cozy family nights, where we’d gather around the kitchen, laughter echoing as dinner was served. These rolls are a delightful twist on pizza, combining a crispy outside with a gooey, cheesy filling that’s nothing short of comforting. In under 20 minutes, you can whip up a batch that’s not only quick to prepare but also versatile enough to cater to everyone’s tastes—think gluten-free options or an array of fun toppings to satisfy picky eaters. Perfect for meal prep, lunchboxes, or a tasty appetizer at your next gathering, this recipe is bound to impress. Ready to explore the endless possibilities of flavors and variations? Let’s dive into making these irresistible Tortilla Pizza Rolls! Why Are Tortilla Pizza Rolls So Loved? Crispy Yet Cheesy: These Tortilla Pizza Rolls offer the perfect contrast of a crispy exterior and a gooey cheese center, satisfying every texture craving. Endless Customization: Feeling adventurous? You can easily swap in your favorite toppings—veggies, meats, or even sauces. Try adding roasted veggies for a delightful vegetarian twist! Kid-Friendly Fun: With their compact size and fun shape, they appeal to kids and adults alike, making mealtime enjoyable for everyone. Quick & Easy: In just under 20 minutes, you’ll have a delicious snack or meal ready to serve, perfect for busy weekdays or spontaneous gatherings. Meal Prep Friendly: These rolls are simple to assemble ahead of time and can be frozen, making them perfect for quick lunches or snacks. Crowd-Pleaser: Whether it’s game day or a family gathering, these tasty bites are sure to impress. Don’t forget to pair them with a dipping sauce like marinara or ranch for an extra kick! Tortilla Pizza Rolls Ingredients For the Rolls • Flour Tortillas – The base of the rolls, providing a soft and crispy texture; gluten-free tortillas can be substituted for dietary needs. • Pizza Sauce – Adds moisture and flavor; consider marinara, Alfredo, or pesto if you want something different. • Shredded Mozzarella Cheese – Gives that gooey texture and cheesy flavor; for a vegan option, substitute with dairy-free cheese. • Pepperoni Slices (or cooked ham) – Adds protein and flavor; swap for grilled chicken for a healthier alternative. • Chopped Bell Peppers – Provides color, texture, and a hint of sweetness; you can also try mushrooms or spinach for variation. • Dried Oregano – Enhances the flavor; fresh herbs can make it even more vibrant. • Olive Oil – Used for brushing the tops for a crispy finish; cooking spray can work as a substitute. Optional Toppings • Grated Parmesan Cheese – For a savory finishing touch; add right before serving for an extra burst of flavor. • Red Pepper Flakes – Sprinkle on top for a bit of heat; ideal for those who love a spicy kick. • Fresh Basil – Adds a refreshing flavor; perfect for garnishing just before serving those Tortilla Pizza Rolls! Feel free to mix and match these ingredients to create your perfect Tortilla Pizza Rolls! Step‑by‑Step Instructions for Tortilla Pizza Rolls Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While your oven heats up, prepare a baking sheet by lining it with parchment paper. This ensures an easy clean-up later and prevents the Tortilla Pizza Rolls from sticking. Step 2: Prepare Tortillas Next, lay out your flour tortillas on a clean surface. Evenly spread a thin layer of pizza sauce over each tortilla, ensuring it reaches the edges for maximum flavor. This step is essential to creating that delightful, gooey texture inside your Tortilla Pizza Rolls. Step 3: Add Fillings Sprinkle a generous amount of shredded mozzarella cheese over each sauced tortilla. Next, evenly layer pepperoni, chopped bell peppers, and a sprinkle of dried oregano. Feel free to customize the fillings based on your preference, but avoid overfilling to keep your rolls intact. Step 4: Roll & Cut Starting from one edge, tightly roll each tortilla into a log shape, making sure the fillings stay inside. Once rolled, slice each log into 1-inch thick sections. This creates the perfect bite-sized pieces for your Tortilla Pizza Rolls and makes them easy to serve. Step 5: Bake the Rolls Place the rolled sections cut-side up on your prepared baking sheet. Lightly brush the tops with olive oil to enhance the crispiness. Bake the Tortilla Pizza Rolls in the preheated oven for 10-12 minutes, or until they turn golden brown and the cheese is bubbling enticingly. Step 6: Garnish & Serve When the Tortilla Pizza Rolls are done, remove them from the oven and let them cool slightly. For an added touch, top with grated parmesan, a sprinkle of red pepper flakes, or fresh basil before serving. Enjoy these delightful bites warm for a truly satisfying snack or meal. Expert Tips for Tortilla Pizza Rolls • Avoid Overfilling: To prevent the rolls from bursting during baking, keep your toppings balanced and avoid overfilling each tortilla. • Tight Rolls: Roll your tortillas tightly to maintain their shape. If you’re having trouble, secure with toothpicks until baked. • Crispy Finish: Brushing the tops with olive oil before baking enhances the crispiness of your Tortilla Pizza Rolls—consider flavored oils for added taste. • Temperature Matters: Ensure your oven is fully preheated before baking; this helps achieve that golden, crispy exterior we’re all craving. • Diverse Fillings: Don’t hesitate to experiment with fillings! From spicy jalapeños to sweet bell peppers, these rolls are incredibly versatile. • Serving Suggestions: Serve with an array of dipping sauces like marinara, ranch, or sriracha to elevate the flavor experience even more. What to Serve with Tortilla Pizza Rolls These delightful bites can easily be complemented by a variety of delicious sides and beverages that create a well-rounded meal experience. Fresh Garden Salad: A crisp, colorful salad adds a refreshing crunch, balancing the richness of the Tortilla Pizza Rolls perfectly. Consider a vinaigrette to brighten the flavors! Creamy Garlic Dip: This luscious dip provides a garlicky kick, transforming your Tortilla Pizza Rolls into a flavorful, fun appetizer that’s sure to impress. Vegetarian Vegetable Sticks: A platter of carrots, celery, and cucumbers adds a healthy crunch, perfect for dipping and enhances the snacking experience. Savory Tomato Soup: Serve your Tortilla Pizza Rolls alongside a warm bowl of tomato soup for a classic twist reminiscent of dipping grilled cheese. Chilled Sparkling Water or Lemonade: A bubbly drink refreshes the palate and provides a delightful contrast to the gooey texture of the rolls. Cheesy Garlic Bread: Enhance the cheesy appeal by adding cheesy garlic bread, making it a pizza lover’s dream come true! Fruit Skewers: Introduce a sweet element with fresh fruit skewers; their juiciness complements the savory rolls beautifully. With these simple pairings, you’ll turn a casual snack into a dinner party-worthy meal that family and friends will adore! How to Store and Freeze Tortilla Pizza Rolls Room Temperature: Enjoy your Tortilla Pizza Rolls fresh for up to 2 hours after baking; they’re best consumed warm! Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture. Freezer: For longer storage, freeze assembled (but unbaked) rolls in a single layer, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time. Reheating: To reheat baked rolls, pop them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy! Make Ahead Options These Tortilla Pizza Rolls are perfect for meal prep, allowing you to savor homemade goodness even on the busiest days! You can assemble the rolls up to 24 hours in advance and store them in the refrigerator, tightly wrapped in plastic wrap to maintain their moisture and prevent them from drying out. If you’d like to prepare them even further ahead, you can freeze the unbaked rolls for up to 3 months. When you’re ready to enjoy, simply bake from frozen at 375°F (190°C) for an extra 5-7 minutes, or until golden and crispy. This makes mealtime a breeze, delivering restaurant-quality results with minimal effort! Tortilla Pizza Rolls: Customizable Delights Get ready to unleash your creativity in the kitchen with these fun and flexible Tortilla Pizza Rolls, perfect for satisfying each palate! Vegetarian: Swap out meat for roasted vegetables like zucchini, eggplant, or a colorful medley of bell peppers. This not only adds freshness but packs in more nutrients for a healthful bite. Gluten-Free: Use gluten-free tortillas so everyone can enjoy these scrumptious rolls without worry. They’ll still turn out crispy and golden, making them a great option for gatherings. Spicy: Add some heat by tossing in sliced jalapeños, chili flakes, or even spicy sausage. These flavorful twists bring excitement to your snack time! Mediterranean: Change it up by using pesto for the sauce, goat cheese instead of mozzarella, and sun-dried tomatoes for a unique flavor profile that transports you straight to a quaint café by the sea. Diverse Fillings: Feel free to mix and match different cheeses! Try cheddar, gouda, or a vegan cheese alternative for a deliciously creamy texture that complements the other ingredients beautifully. Dessert Version: Why not satisfy your sweet tooth? Fill your tortillas with Nutella, fresh strawberries, and mini marshmallows. Roll, bake, and voila—an unexpected dessert that’s truly delightful! Freezing for Later: Assemble the rolls ahead of time and freeze them before baking. These make for an excellent quick lunch or snack option. Just pop them in the oven when you’re craving a homemade treat! And if you’re looking for more inspiration, why not check out my delicious Cheesy Pizza Tot or whip up a mouthwatering Breakfast Biscuit Pizza? Both make perfect pairing options for your Tortilla Pizza Rolls! Tortilla Pizza Rolls Recipe FAQs What type of tortillas work best for Tortilla Pizza Rolls? I recommend using flour tortillas since they provide that delightful soft and crispy texture. However, if you need a gluten-free option, feel free to substitute them with gluten-free tortillas, which work just as well! How should I store leftover Tortilla Pizza Rolls? Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, pop them in the oven or air fryer to keep them crispy—definitely a better option than the microwave! Can I freeze Tortilla Pizza Rolls? Absolutely! You can freeze them after assembling but before baking. Arrange the rolls in a single layer on a baking sheet until they’re firm, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to bake, just add a few extra minutes to the cooking time. What if my Tortilla Pizza Rolls burst open while baking? To prevent bursting, be sure not to overfill your tortillas. A balanced amount of filling is key! Also, rolling the tortillas tightly can help maintain their shape during baking. If needed, secure with toothpicks for extra hold. Are there any dietary considerations for Tortilla Pizza Rolls? Yes! These rolls can easily accommodate various diets. Opt for dairy-free cheese for a vegan option or choose gluten-free tortillas for those with gluten sensitivities. Additionally, feel free to experiment with different fillings to cater to allergies or personal preferences! How can I make my Tortilla Pizza Rolls extra crispy? Brushing the tops with olive oil before baking enhances the crispiness of your rolls. For an extra flavor boost, consider using flavored oils like garlic or chili-infused olive oil. Just keep an eye on them as they bake to achieve that perfect golden outside! Tortilla Pizza Rolls: Easy Customizable Snacks for Everyone Tortilla Pizza Rolls are a quick and customizable snack that combines a crispy exterior with a gooey, cheesy filling. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 12 minutes minsTotal Time 22 minutes mins Servings: 4 rollsCourse: AppetizersCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Rolls4 pieces Flour Tortillas Gluten-free tortillas can be substituted.1/2 cup Pizza Sauce Marinara, Alfredo, or pesto can also be used.2 cups Shredded Mozzarella Cheese Use dairy-free cheese for a vegan option.1 cup Pepperoni Slices Cooked ham or grilled chicken can be used instead.1 cup Chopped Bell Peppers Mushrooms or spinach can be used for variation.1 teaspoon Dried Oregano Fresh herbs can enhance flavor.2 tablespoons Olive Oil Cooking spray can be a substitute.Optional Toppings1/4 cup Grated Parmesan Cheese Add right before serving.1 teaspoon Red Pepper Flakes For a spicy kick.1/4 cup Fresh Basil For garnishing before serving. Equipment OvenBaking sheetParchment paperKnifebrush Method Preparation StepsPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Spread a thin layer of pizza sauce over each flour tortilla.Sprinkle shredded mozzarella cheese, pepperoni, chopped bell peppers, and dried oregano evenly over the tortillas.Roll each tortilla tightly into a log and slice into 1-inch thick sections.Place the rolled sections cut-side up on the baking sheet and brush with olive oil. Bake for 10-12 minutes until golden brown.Remove from oven and let cool slightly, then garnish with optional toppings before serving. Nutrition Serving: 2rollsCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg NotesThese Tortilla Pizza Rolls are perfect for meal prep, quick lunches or snacks, and can be frozen for later use. Serve with your favorite dipping sauce for additional flavor. Tried this recipe?Let us know how it was!
