Irresistible Strawberry Cinnamon Rolls for Cozy Mornings

The moment you pop open the oven door, your kitchen awash with warmth and the sweet scent of strawberries mingling with cinnamon, you’ll understand why these Strawberry Cinnamon Rolls are my go-to comfort food. With their pillowy texture and the vibrant fruity filling, they effortlessly elevate any breakfast or dessert moment into something special. What I love most about this recipe is how quickly it comes together, making it a fabulous option for those busy mornings or cozy brunches, plus, they freeze beautifully for later indulgence. So, are you ready to whip up this delightful treat that’s sure to become a family favorite?

Why are Strawberry Cinnamon Rolls a Must-Try?

Irresistible comfort: These strawberry cinnamon rolls deliver that homey feel while filling the air with a delightful aroma. Quick preparation: With simple steps, you can enjoy this gourmet treat without spending all day in the kitchen. Flavor explosion: The juicy strawberries paired with cinnamon create a perfect sweet and tangy mix. Versatile delight: Enjoy them for breakfast, dessert, or even as a snack. For a refreshing drink idea to accompany, try our Dirty Strawberry Soda. Crowd-pleaser: Whether it’s a family gathering or brunch with friends, these rolls will steal the show!

Strawberry Cinnamon Rolls Ingredients

For the Dough
• Warm Milk – Activates the yeast; use whole milk for extra richness.
• Instant Dry Yeast – Helps the dough rise; can substitute with active dry yeast if rehydrated first.
• All-Purpose Flour – Makes the dough structure; consider measuring by weight for accuracy.
• Granulated Sugar – Sweetens the dough and filling; adjust for preferred sweetness.
• Salt – Balances flavors and strengthens gluten.
• Egg – Adds richness; use room temperature for optimal texture.
• Unsalted Butter – Ensures tenderness; keep it very soft, not melted.

For the Strawberry Filling
• Fresh or Frozen Strawberries – Main filling ingredient; opt for ripe strawberries for the best flavor.
• Lemon Juice – Brightens the strawberry filling’s taste.

For the Cream Cheese Glaze
• Cream Cheese – Provides creaminess; full-fat will give the best consistency.
• Powdered Sugar – Sweetens the glaze, creating a silky texture.
• Vanilla Extract – Adds depth to the flavor.
• Cold Strawberry Puree – Enhances the glaze with color and strawberry goodness.

These strawberry cinnamon rolls will bring warmth and joy to your kitchen, making any meal feel special!

Step‑by‑Step Instructions for Strawberry Cinnamon Rolls

Step 1: Prepare the Strawberry Filling
In a medium saucepan over medium heat, combine fresh or frozen strawberries, granulated sugar, and lemon juice. Stir frequently for about 10-15 minutes until the strawberries break down and the mixture thickens. Once thickened, remove it from the heat and let it cool slightly before blending the mixture until smooth. Set aside to cool completely while you prepare the dough.

Step 2: Make the Dough
In a large mixing bowl, whisk together all-purpose flour, sugar, salt, and instant dry yeast until combined. Gradually pour in warm milk, then add softened unsalted butter and room-temperature egg. Mix with a wooden spoon or your hands until a cohesive dough forms, then transfer it to a lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

Step 3: First Rise
Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1.5 to 2 hours. The dough is ready when it feels puffy and holds an indentation when gently pressed. This first rise develops the delicious flavor and texture of your strawberry cinnamon rolls.

Step 4: Roll Out the Dough
Once the dough has risen, punch it down gently to release the air. Transfer it to a floured surface and roll it into a rectangle, about 15 by 10 inches. Spread the cooled strawberry filling evenly over the surface, leaving a small border. Carefully roll the dough from one long side to the other, forming a log shape, and then slice it into 12 equal rolls using a sharp knife or dental floss for clean cuts.

Step 5: Second Rise
Place the sliced rolls in a greased baking dish, ensuring they are packed closely together for a soft texture. Cover the rolls with a damp cloth and let them rise in a warm spot for about 30-60 minutes, until they are puffy and nearly doubled in size. During this time, preheat your oven to 350°F (175°C) to be ready for baking.

Step 6: Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they turn golden brown. Keep an eye on the rolls as they bake; the edges should be lightly crisp, while the centers remain soft. Remove them from the oven and let them cool in the baking dish for about 10 minutes, which allows the flavors to meld perfectly.

Step 7: Prepare the Cream Cheese Glaze
In a medium bowl, beat together softened cream cheese and unsalted butter until creamy. Gradually add powdered sugar, followed by vanilla extract and cold strawberry puree. Mix until smooth and combined, creating a glaze that is thick yet spreadable. This glaze adds a luscious finish to your warm strawberry cinnamon rolls.

Step 8: Glaze the Rolls and Serve
Once the rolls have cooled slightly, generously spread the cream cheese glaze over the tops while they are still warm. This ensures the glaze melts into the rolls, enhancing their flavor. Slice, serve, and enjoy these delightful strawberry cinnamon rolls warm, either as a comforting breakfast or a delicious dessert!

Strawberry Cinnamon Rolls Variations & Substitutions

Feel free to get creative with your strawberry cinnamon rolls and make them truly yours. Each twist can bring a new flavor adventure!

• Berry Medley: Substitute blueberries or raspberries for the strawberries, creating a delightful fruit blend that bursts with fresh flavor. These fruity alternatives offer a unique twist that’s equally delicious.

• Cream Cheese & Mascarpone: Mix equal parts cream cheese and mascarpone for a richer glaze that elevates your rolls to new heights. The creamy combination will leave everyone asking for seconds!

• Spiced Dough: Add 1 teaspoon of cinnamon or nutmeg directly into the dough mixture for an extra layer of warmth that perfectly complements the strawberry filling. This subtle spicing can transport you to cozy autumn mornings.

• Nutty Addition: Sprinkle finely chopped nuts, like pecans or walnuts, into the filling for added crunch and depth. The textural contrast will surprise and delight every bite.

• Vegan Version: Use almond or oat milk, apple sauce instead of egg, and coconut oil in place of butter to create a tasty vegan version of these cinnamon rolls, ensuring everyone can enjoy them.

• Chocolate Swirl: Incorporate chocolate chips into the filling for a decadent chocolate-strawberry blend that’s irresistible to sweet tooths everywhere. This delightful addition turns classic rolls into a sweet confection!

• Coconut Flakes: Add shredded coconut to the filling to create a tropical vibe within your rolls. The coconut will introduce a lovely chewiness that pairs well with the strawberries.

For a delicious drink pairing, consider serving these rolls alongside our refreshing Pink Strawberry Coconut Refresher. Whether you’re adding your own twist or following the classic recipe, these strawberry cinnamon rolls are sure to warm your kitchen and heart!

How to Store and Freeze Strawberry Cinnamon Rolls

Room Temperature: Store glazed strawberry cinnamon rolls at room temperature in an airtight container for up to 2 days to maintain their soft texture.

Fridge: If unglazed, keep the rolls in the refrigerator for up to 5 days in an airtight container, allowing them to stay fresh longer and retaining their flavor.

Freezer: For longer storage, freeze unbaked rolls or baked, unglazed ones for up to 3 months. Wrap each roll tightly in plastic wrap, then in foil for optimal preservation.

Reheating: To enjoy leftovers, reheat the rolls in the oven at 350°F (175°C) for 10-15 minutes, or microwave briefly until warm, then drizzle with fresh glaze for that just-baked taste.

Make Ahead Options

These irresistible strawberry cinnamon rolls are perfect for meal prep, allowing you to enjoy a delicious homemade treat without the last-minute rush! You can prepare the dough and shape the rolls up to 24 hours in advance by refrigerating them in a covered baking dish after the second rise. This ensures they stay fresh and puffy. Just remember to let them sit at room temperature for about 30 minutes before baking to revive the yeast. If you’d like to take it a step further, you can freeze the unbaked rolls for up to 3 months; simply bake directly from the freezer, adding an extra 5-10 minutes to the baking time. Enjoy your strawberry cinnamon rolls warm and glazed for a delightful breakfast or dessert!

Expert Tips for Strawberry Cinnamon Rolls

• Room Temperature Ingredients: Ensure all your ingredients are at room temperature. This aids in achieving a uniform dough consistency that enhances the flavor of your strawberry cinnamon rolls.

• Knead Well: Don’t rush the kneading process; knead the dough until it feels smooth and slightly tacky (about 5-7 minutes). This develops gluten, creating that fluffy roll texture.

• Create a Warm Environment: Ensure the dough rises in a warm, draft-free place (around 75-80°F). If your kitchen is cool, consider placing the dough near a warm oven or covering it with a cozy blanket.

• Avoid Overcooking Strawberries: When making the filling, take care not to overcook the strawberries. Aim for a thick, jam-like consistency without losing their fresh flavor.

• Use Quality Ingredients: Opt for fresh strawberries and full-fat cream cheese for the best taste. Higher quality ingredients greatly elevate the flavor and overall experience of your strawberry cinnamon rolls.

What to Serve with Strawberry Cinnamon Rolls

Indulging in freshly baked cinnamon rolls lets you travel through a world of flavors, perfect for a delightful breakfast or dessert.

• Fresh Fruit Salad: A vibrant medley of berries and citrus enhances the sweet cinnamon rolls, balancing richness with refreshing acidity. Juicy pieces of fruit offer a light touch on the palate, creating a harmonious breakfast spread.

• Crumbly Coffee Cake: Pair the soft and fluffy texture of your rolls with a slice of crumbly coffee cake for a delightful treat. The buttery, crumbly topping adds an irresistible crunch that complements the gooey cinnamon rolls beautifully.

• Rich Hot Chocolate: Warm, velvety hot chocolate brings a cozy element to the table. Its deep chocolate flavor wonderfully contrasts the sweetness of the strawberry cinnamon rolls, making for a comforting experience.

• Savory Quiche: The creamy filling and buttery crust of a quiche add a satisfying, savory touch to your brunch spread. It’s the perfect partner, offering contrasting flavors that play off the sweetness of the rolls.

• Iced Coffee: A chilled glass of iced coffee creates an energizing balance against the indulgence of warm cinnamon rolls. The coffee notes cut through the sweetness, enriching your morning experience.

• Classic Vanilla Ice Cream: For a dessert option, serve the cinnamon rolls with a scoop of vanilla ice cream. The creamy melt-in-your-mouth ice cream beautifully complements the sweet and tangy flavors of the strawberry filling. Just imagine your warm rolls meeting a cool scoop!

• Lemonade or Citrus Spritzer: A tangy citrus drink provides a refreshing contrast to the cinnamon rolls’ sweetness. The bright acidity of lemonade enhances the strawberry flavors, hiding a whisper of summer in every sip.

• Maple Syrup Drizzle: Add a touch of warmth by drizzling pure maple syrup over your cinnamon rolls. The earthy, sweet flavor pairs wonderfully with the strawberry essence, enriching every bite.

Strawberry Cinnamon Rolls Recipe FAQs

Which strawberries are best for this recipe?
For the best flavor, always choose ripe strawberries. Look for bright red berries without any dark spots or blemishes. If opting for frozen strawberries, ensure they’re unsweetened and cook them longer to achieve the right consistency in the filling.

How should I store leftover strawberry cinnamon rolls?
Store glazed strawberry cinnamon rolls at room temperature in an airtight container for up to 2 days. If unglazed, refrigeration is best; keep them tightly covered, and they’ll last up to 5 days while remaining fresh.

Can I freeze strawberry cinnamon rolls?
Absolutely! For freezing, wrap unbaked or baked (unglazed) rolls tightly in plastic wrap, then foil. They can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator, then bake or warm gently before serving.

What could go wrong while making these rolls?
Common issues include overbaking, which can dry them out, or under-kneading the dough, resulting in dense rolls. To troubleshoot, be sure the dough is smooth and tacky after kneading. If it’s too sticky, add a sprinkle of flour. Monitor baking time closely for that perfect golden brown.

Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls the night before. After cutting them, place in a greased baking dish, cover tightly, and refrigerate overnight. In the morning, let them rise for about 30-60 minutes at room temperature before baking for a fresh, warm treat.

Are these rolls safe for everyone to eat?
While the main ingredients are generally suitable for most diets, keep in mind any allergies to dairy or gluten. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, and ensure the dairy products are safe for your dietary needs.

Irresistible Strawberry Cinnamon Rolls for Cozy Mornings

These Strawberry Cinnamon Rolls are my go-to comfort food, combining the sweetness of strawberries with cinnamon for a delightful treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Rising Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs 25 minutes mins

Servings: 12 rolls

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Warm Milk Whole milk for extra richness
• 2 teaspoons Instant Dry Yeast Can substitute with active dry yeast if rehydrated first
• 4 cups All-Purpose Flour Consider measuring by weight for accuracy
• 1/4 cup Granulated Sugar Adjust for preferred sweetness
• 1 teaspoon Salt
• 1 large Egg Room temperature for optimal texture
• 1/4 cup Unsalted Butter Should be very soft, not melted

For the Strawberry Filling

• 2 cups Fresh or Frozen Strawberries Opt for ripe strawberries for the best flavor
• 1 tablespoon Lemon Juice

For the Cream Cheese Glaze

• 8 ounces Cream Cheese Full-fat for the best consistency
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1/4 cup Cold Strawberry Puree

Equipment

• Mixing bowl
• Medium saucepan
• Baking Dish
• wooden spoon
• Rolling Pin
• Knife

Method

 

Step-by-Step Instructions

1. Prepare the Strawberry Filling by combining fresh or frozen strawberries, granulated sugar, and lemon juice in a medium saucepan over medium heat. Stir frequently for about 10-15 minutes until the strawberries break down and the mixture thickens.
2. Make the Dough by whisking together all-purpose flour, sugar, salt, and instant dry yeast. Gradually pour in warm milk, then add softened unsalted butter and room-temperature egg. Mix until a cohesive dough forms.
3. Punch down the risen dough gently to release the air. Roll it into a rectangle, spread the cooled strawberry filling, roll into a log shape, and slice into 12 equal rolls.
4. Place the sliced rolls in a greased baking dish and let them rise in a warm spot for about 30-60 minutes.
5. Bake the rolls in a preheated oven at 350°F (175°C) for 20-25 minutes, until they turn golden brown.
6. Prepare the Cream Cheese Glaze by mixing together softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and cold strawberry puree until smooth.
7. Glaze the rolls while they are still warm by generously spreading the cream cheese glaze over the tops.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Ensure ingredients are at room temperature for best results. Knead well for a fluffy texture and store properly to retain freshness.

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