Pasta alla Sorrentina
Sorrento Pasta: Discover the Best Pasta alla Sorrentina Recipe! 4

Introduction to Sorrento Pasta

There’s something magical about a warm plate of Sorrento Pasta that instantly transports me back to my childhood. I remember my grandmother bustling around the kitchen, her laughter mixing with the aroma of garlic and tomatoes. This Pasta alla Sorrentina is not just a meal; it’s a comforting hug on a plate. Perfect for busy weeknights or a cozy dinner with friends, it’s a dish that impresses without demanding hours of your time. With its rich flavors and gooey mozzarella, this recipe is bound to become a favorite in your home, just like it is in mine.

Why You’ll Love This Sorrento Pasta

This Sorrento Pasta is a game-changer for anyone juggling a busy schedule. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of fresh mozzarella and rich tomato sauce creates a flavor explosion that will have your taste buds dancing. Plus, it’s a one-dish wonder, making cleanup a breeze. Whether you’re cooking for family or friends, this dish guarantees smiles all around.

Ingredients for Sorrento Pasta

Gathering the right ingredients is the first step to creating a delicious Sorrento Pasta. Here’s what you’ll need:

  • Penne Pasta: This tubular pasta holds the sauce beautifully. You can swap it for rigatoni or fusilli if you prefer.
  • Olive Oil: A staple in Italian cooking, it adds richness and depth to the dish.
  • Garlic: Freshly minced garlic brings a fragrant kick that elevates the entire flavor profile.
  • Crushed Tomatoes: The base of our sauce, these provide a sweet and tangy foundation.
  • Dried Oregano: This herb adds an earthy note, reminiscent of sunny Italian gardens.
  • Sugar: Just a pinch balances the acidity of the tomatoes, enhancing the overall taste.
  • Salt and Pepper: Essential for seasoning, they help bring all the flavors together.
  • Fresh Mozzarella: Diced mozzarella melts beautifully, creating that gooey texture we all love.
  • Grated Parmesan: A sprinkle on top adds a salty, nutty finish that’s simply irresistible.
  • Fresh Basil: Chopped basil adds a burst of freshness and color, making the dish pop.

For those looking to spice things up, consider adding a pinch of red pepper flakes to the sauce. And remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Sorrento Pasta

Creating this Sorrento Pasta is a delightful journey that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a comforting dish ready in no time!

Step 1: Cook the Penne Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add the penne pasta. Cook it according to the package instructions until it’s al dente, which means it should still have a slight bite to it. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. Don’t rinse it; you want that starchy goodness to help the sauce stick later!

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, toss in the minced garlic. Sauté it for about a minute, just until it becomes fragrant. Be careful not to let it brown too much; burnt garlic can turn bitter and ruin the dish.

Step 3: Prepare the Tomato Sauce

Now, it’s time to build that rich tomato sauce. Add the crushed tomatoes to the skillet, followed by the dried oregano, sugar, salt, and pepper. Stir everything together and bring it to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Step 4: Combine Pasta and Sauce

Once your sauce is bubbling and aromatic, it’s time to bring in the star of the show—the pasta! Add the cooked penne to the skillet and toss it gently with the sauce. Make sure every piece of pasta is coated in that delicious tomato goodness.

Step 5: Add Cheese and Basil

Remove the skillet from the heat and fold in the diced mozzarella cheese and half of the chopped basil. The heat from the pasta will start to melt the cheese, creating that gooey texture we all crave. It’s a beautiful sight!

Step 6: Bake the Dish

Preheat your oven to 375°F. Transfer the pasta mixture into a baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese generously on top. This will create a lovely golden crust as it bakes. Pop it in the oven and let it bake for 15-20 minutes, or until the cheese is bubbly and golden.

Step 7: Garnish and Serve

Once it’s out of the oven, let the dish cool for a few minutes. This helps the cheese set a bit. Before serving, garnish with the remaining fresh basil. It adds a pop of color and freshness that makes the dish even more inviting. Now, dig in and enjoy your homemade Sorrento Pasta!

Pasta alla Sorrentina 2
Sorrento Pasta: Discover the Best Pasta alla Sorrentina Recipe! 5

Tips for Success

  • Always salt your pasta water; it enhances the flavor of the pasta.
  • Don’t overcook the pasta; al dente is key for the best texture.
  • Use fresh mozzarella for that gooey, melty goodness.
  • Let the dish cool slightly before serving to help the cheese set.
  • Experiment with herbs; fresh thyme or parsley can add a unique twist.

Equipment Needed

  • Large Pot: For boiling pasta. A Dutch oven works well too.
  • Skillet: A non-stick skillet is ideal for sautéing and simmering.
  • Baking Dish: Any oven-safe dish will do; a glass or ceramic one is perfect.
  • Colander: For draining the pasta; a slotted spoon can be a handy alternative.

Variations

  • Vegetable Medley: Add sautéed zucchini, bell peppers, or spinach for extra nutrition and flavor.
  • Protein Boost: Toss in cooked chicken, shrimp, or Italian sausage for a heartier meal.
  • Gluten-Free Option: Substitute penne with gluten-free pasta to accommodate dietary needs.
  • Vegan Twist: Use dairy-free cheese alternatives and skip the Parmesan for a plant-based version.
  • Spicy Kick: Incorporate red pepper flakes or diced jalapeños into the sauce for some heat.

Serving Suggestions

  • Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
  • Salad: A fresh arugula or Caesar salad adds a crisp contrast.
  • Wine: Pair with a light red wine, like Chianti, to enhance the flavors.
  • Presentation: Serve in individual bowls, garnished with extra basil for a restaurant-style touch.

FAQs about Sorrento Pasta

What is Sorrento Pasta?

Sorrento Pasta, or Pasta alla Sorrentina, is a comforting Italian dish featuring penne pasta baked with a rich tomato sauce, fresh mozzarella, and aromatic herbs. It’s a delightful blend of flavors that captures the essence of Italian home cooking.

Can I make Sorrento Pasta ahead of time?

Absolutely! You can prepare the pasta and sauce in advance, then assemble and bake it when you’re ready to serve. Just keep it covered in the fridge and bake it fresh for a warm, comforting meal.

What can I substitute for penne pasta?

If penne isn’t your favorite, feel free to swap it out for other pasta shapes like rigatoni or fusilli. They all work beautifully with the sauce and cheese!

Is Sorrento Pasta suitable for vegetarians?

Yes! This Sorrento Pasta recipe is vegetarian-friendly, making it a great option for meatless meals. Just ensure any cheese used is vegetarian-friendly as well.

How can I make Sorrento Pasta spicier?

For a spicy kick, simply add a pinch of red pepper flakes to the sauce while it simmers. You can also toss in some diced jalapeños for an extra layer of heat!

Final Thoughts

Cooking this Sorrento Pasta is more than just preparing a meal; it’s about creating memories and sharing joy. The rich aroma of garlic and tomatoes wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each bite of gooey mozzarella and flavorful sauce is a reminder of the warmth of home. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this dish brings people together. So, roll up your sleeves, embrace the process, and let this comforting recipe become a cherished part of your culinary repertoire. Happy cooking!

Pasta alla Sorrentina 3
Sorrento Pasta: Discover the Best Pasta alla Sorrentina Recipe! 6
Jennifer Johnson

Sorrento Pasta: Discover the Best Pasta alla Sorrentina Recipe!

A delicious and comforting Pasta alla Sorrentina recipe featuring penne pasta, fresh mozzarella, and a rich tomato sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 380

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 14.5 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup fresh mozzarella cheese diced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves chopped

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the crushed tomatoes, dried oregano, sugar, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  4. Add the cooked penne pasta to the skillet and toss to combine with the sauce.
  5. Remove the skillet from heat and fold in the diced mozzarella cheese and half of the chopped basil.
  6. Preheat your oven to 375°F. Transfer the pasta mixture to a baking dish and sprinkle the grated Parmesan cheese on top.
  7. Bake for 15-20 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let cool for a few minutes. Garnish with the remaining basil before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 400mgFiber: 3gSugar: 6g

Notes

  • For a spicier version, add a pinch of red pepper flakes to the sauce.
  • You can substitute the penne pasta with any pasta shape you prefer, such as rigatoni or fusilli.

Tried this recipe?

Let us know how it was!