Name: S’mores Cracker Cookies: Easy No-Bake Delight in 25 Minutes
Prep time: 25 min
Total time: 25 min
Ingredients: 1 box Ritz Crackers (These sturdy crackers provide a salty crunch.); 1 cup Marshmallow Crème (Sweet, creamy filling.); 1 package Chocolate Almond Bark (Rich chocolate coating.); 1 cup Graham Crackers (crushed) (For sprinkling on top.); 1/2 cup Marshmallow Bits (Adds chewy texture.); 1/2 cup Mini Chocolate Chips (For extra crunch.)

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The sweet scent of summer often brings back memories of s’mores around a crackling campfire. Now, you can savor that nostalgic taste anytime with my easy, no-bake S’mores Cracker Cookies! With just four ingredients and a prep time of only 25 minutes, these delightful treats are a breeze to whip up, making them perfect for busy weeknights or spontaneous gatherings. The beauty of this recipe lies not just in its simplicity, but in the delicious crunch of Ritz crackers paired with creamy marshmallow crème and rich chocolate. Whether you’re hosting friends or treating yourself, these cookies deliver a moment of joy with every bite. Are you ready to recreate that campfire magic in your kitchen? Let’s dive in!

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Why You’ll Love S’mores Cracker Cookies

Simplicity: With only four simple ingredients, this recipe is perfect for anyone who wants to whip up a delicious treat without the hassle of baking.

Nostalgic Flavor: Experience the classic taste of s’mores but without the campfire! The perfect blend of chocolate and marshmallow will transport you to those summer evenings.

Quick Preparation: In just 25 minutes, you can have a delightful batch ready to impress family and friends, making it an ideal choice for last-minute gatherings.

Crowd-Pleaser: These cookies are sure to be a hit at any event! They bring a joyous vibe that’s perfect for parties or cozy nights in, much like our Homemade Samoas Cookies.

Customizable: Want to switch it up? Experiment with different toppings or flavor variations for a unique twist—just like with our popular Peanut Butter Cookies or Browned Butter Cookies.

No Special Skills Required: You don’t need to be a master chef to make these mouthwatering cookies. The straightforward instructions ensure that anyone can create this delightful treat!

S’mores Cracker Cookies Ingredients

For the Cookies

Ritz Crackers – These sturdy crackers provide a salty crunch that perfectly contrasts the sweetness of the filling.
Marshmallow Crème – This sweet, creamy delight acts as the central filling, making your S’mores Cracker Cookies luscious and enjoyable.
Chocolate Almond Bark – A deliciously rich chocolate coating that is simple to melt and dip, giving your cookies that classic chocolatey finish.
Graham Crackers (crushed) – Sprinkle on top for an added texture and taste boost of s’mores flavor; feel free to replace with any favorite crushed cookie.

Optional Toppings

Marshmallow Bits – These add a fun, chewy texture and enhance the marshmallow flavor, though they’re not essential.
Mini Chocolate Chips – Perfect for an extra chocolatey crunch, but you can easily swap them with chopped chocolate or omit entirely.

Step‑by‑Step Instructions for S’mores Cracker Cookies

Step 1: Melt Chocolate
Begin by placing chocolate almond bark in a microwave-safe bowl. Heat it in 40-second intervals, stirring after each, until the chocolate is completely smooth and glossy, which usually takes about 1 to 2 minutes. This melted chocolate will create a rich coating for your S’mores Cracker Cookies.

Step 2: Assemble Cookies
Lay out Ritz crackers on a piece of wax paper, ensuring they are ready for assembly. Take a small spoonful of marshmallow crème and dollop it onto half of the crackers. Gently press another cracker on top of each dollop, forming a sandwich. This ensures you’ll have a delicious filling in each of your cookies.

Step 3: Dip in Chocolate
Using tongs, carefully dip each cracker sandwich into the melted chocolate, fully coating it. Allow any excess chocolate to drip off by tapping the tongs gently on the bowl’s edge. Place the dipped cookies back onto the wax paper, making sure they don’t touch each other, which will help maintain their shape as they set.

Step 4: Add Toppings
If you’d like to elevate your S’mores Cracker Cookies, now is the time to sprinkle crushed graham crackers, marshmallow bits, or mini chocolate chips on top before the chocolate sets. This adds both taste and a visual appeal that is delightful. Let them sit until the chocolate hardens, which should take about 10-15 minutes.

Step 5: Serve and Store
Once the chocolate is firm to the touch, your S’mores Cracker Cookies are ready to be served! Enjoy them immediately, or store any leftovers in an airtight container at room temperature, where they’ll keep fresh for about 5-7 days. These cookies are perfect to grab and share at gatherings or as a sweet treat at home.

Expert Tips for S’mores Cracker Cookies

Marshmallow Balance: Ensure the marshmallow crème is evenly spread between crackers to avoid overly sweet bites or a messy assembly.
Cracker Choice: Use Ritz Crackers for their sturdiness during assembly; other brands may crumble easily and ruin the cookie structure.
Chocolate Coating: Work quickly when dipping your cookies in chocolate. If the chocolate thickens too much, slightly reheat it to maintain a smooth consistency.
Topping Creativity: Don’t shy away from adding toppings! Experiment with different sprinkles or flavors to personalize your S’mores Cracker Cookies.
Batch Size: Consider doubling the recipe if you’re serving a crowd; these cookies vanish quickly at parties!
Storage Tips: Store leftovers in an airtight container to maintain freshness. Place parchment paper between layers to prevent sticking.

Make Ahead Options

These S’mores Cracker Cookies are ideal for meal prep, allowing you to enjoy delicious homemade treats even on your busiest days! You can assemble the cookie sandwiches (Ritz crackers with marshmallow crème) up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to enjoy them, melt the chocolate almond bark and dip the assembled cookies, sprinkling any desired toppings before the chocolate sets. This method ensures your cookies stay just as delicious and crunchy—perfect for satisfying sweet cravings anytime!

How to Store and Freeze S’mores Cracker Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5-7 days to maintain their crunchiness and freshness.

Freezer: For longer storage, wrap the cookies individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Thawing: When ready to enjoy, simply remove the desired amount from the freezer and let them thaw at room temperature for about 30 minutes.

Reheating: If you prefer a warm treat, you can briefly microwave the cookies for 5-10 seconds—just long enough to slightly warm them up without melting the chocolate coating.

What to Serve with S’mores Cracker Cookies?

Indulge in the rich flavors of s’mores and elevate your dessert experience with these delightful pairings that enhance every bite!

Cold Milk: A classic companion, cold milk balances the sweetness while enhancing the chocolate and marshmallow flavors.
Hot Chocolate: Perfect for cozy nights, this rich drink mirrors the flavors of your cookies and adds warmth to your gathering.
Fresh Strawberries: The tartness of fresh strawberries cuts through the sweetness, providing a bright and refreshing contrast.
Vanilla Ice Cream: Serve a scoop alongside your cookies for a tasty treat that blends creamy richness with crunchy cookie perfection.
Chocolate Dipped Pretzels: These sweet and salty snacks offer an enjoyable texture contrast and elevate the overall dessert experience.
Marshmallow Fluff Dip: For those who crave an extra marshmallow hit, this dip is a fun, gooey addition that’s perfect for cookie dunking.
Berry Smoothie: A tangy berry smoothie adds a refreshing note while complementing the flavors of chocolate and marshmallow.
Coffee or Espresso: The rich, bold flavors of coffee or espresso create a delightful pairing, enhancing the chocolatey taste of the cookies.
Rice Krispie Treats: For a chewy, crunchy texture, these treats echo the nostalgia of s’mores while providing a different taste sensation.

S’mores Cracker Cookies: Variations & Substitutions

Feel free to explore your creativity with these S’mores Cracker Cookies—there’s no limit to how you can customize these delicious bites!

Gluten-Free: Use gluten-free crackers in place of Ritz for a tasty alternative that everyone can enjoy.
Dairy-Free: Swap chocolate almond bark for dairy-free chocolate chips or coconut chocolate for a rich, vegan-friendly treat.
Flavor Spice-Up: Add a dash of cinnamon or a few drops of mint extract to the marshmallow crème for a surprising, flavorful twist.
Nutty Addition: Incorporate finely chopped nuts, such as almonds or walnuts, into the chocolate coating for added crunch and flavor.
Crunchy Texture: Substitute the crushed graham crackers with crushed pretzels for a delightful salty kick that complements the sweet layers.
Marshmallow Surprise: Use halved marshmallows instead of marshmallow crème for a gooey filling that’s reminiscent of traditional s’mores.
Choco-Explosion: For double chocolate goodness, use chocolate-flavored Ritz crackers and fold mini chocolate chips into the marshmallow filling.
Spicy Hot Treat: If you like some heat in your sweets, mix a tiny pinch of cayenne pepper into the chocolate for an unexpected spicy kick.

No matter how you choose to adjust the recipe, these S’mores Cracker Cookies will still evoke the essence of summer and satisfy your sweet cravings. Enjoy experimenting!

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S’mores Cracker Cookies Recipe FAQs

How do I know if my ingredients are ripe or fresh?
For Ritz crackers, check the packaging date—fresh ones will be intact without any signs of staleness like breakage or excessive crumble. The marshmallow crème should be smooth and spreadable, while chocolate almond bark should be firm but soft enough to melt easily. Always opt for ingredients that are within their expiration dates for the best results.

How should I store my S’mores Cracker Cookies?
The best way to store your S’mores Cracker Cookies is in an airtight container at room temperature. They will stay fresh and delicious for up to 5-7 days. If they start to lose their crispness, you can refresh them briefly in the microwave for 5-10 seconds to warm them up, giving that satisfying crunch back!

Can I freeze S’mores Cracker Cookies?
Absolutely! To freeze your cookies, wrap each one individually in plastic wrap and then place them in a freezer-safe bag. They will last for up to 3 months. When you’re ready to eat, just remove them from the freezer and let them sit at room temperature for about 30 minutes to thaw.

What should I do if my chocolate is too thick to dip?
If your melted chocolate almond bark becomes too thick while dipping, don’t worry! You can gently reheat it in the microwave in 20-second intervals, stirring in between until it regains a smooth consistency. You want it to be just warm enough to make dipping easy but not so hot that it begins to separate.

Are there any dietary considerations for S’mores Cracker Cookies?
Yes, if you have allergies, make sure to check labels—some brands of chocolate almond bark may contain allergens like nuts or dairy. For a gluten-free option, substitute regular Ritz with gluten-free crackers and ensure that your chocolate remains allergen-free. Always inform guests of the ingredients, especially those with common allergies.

Can I make adjustments to the recipe for dietary needs?
Certainly! You can replace the marshmallow crème with a vegan alternative or use dark chocolate for a healthier version. If sugar is a concern, consider using sugar-free chocolate options, but be aware that this may change the flavor profile slightly. Always feel free to experiment to cater to your dietary preferences!