S’mores Cracker Cookies: Easy No-Bake Delight in 25 Minutes

Enjoy the nostalgic taste of S’mores Cracker Cookies with easy preparation and no baking required.

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Prep Time 25

Total Time 25

Servings: 12 cookies

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 box Ritz Crackers These sturdy crackers provide a salty crunch.
1 cup Marshmallow Crème Sweet, creamy filling.
1 package Chocolate Almond Bark Rich chocolate coating.
1 cup Graham Crackers (crushed) For sprinkling on top.

Optional Toppings

1/2 cup Marshmallow Bits Adds chewy texture.
1/2 cup Mini Chocolate Chips For extra crunch.

Equipment

Microwave-safe Bowl
Tongs
wax paper

Method

Step-by-Step Instructions for S’mores Cracker Cookies

Melt chocolate almond bark in a microwave-safe bowl in 40-second intervals until smooth.
Assemble Ritz crackers with marshmallow crème between two crackers to form sandwiches.
Dip each cracker sandwich into melted chocolate and place back onto wax paper.
Sprinkle crushed graham crackers and optional toppings on top before chocolate sets.
Once the chocolate is firm, serve immediately or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5-7 days at room temperature. Can freeze for up to 3 months.

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