Name: Deliciously Easy S'mores Bites You Can Make at Home
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 8 whole Graham Crackers (finely crushed); 2 tablespoons Powdered Sugar; 4 tablespoons Unsalted Butter (melted); 4 ounces Milk Chocolate Candy Bars (Hershey’s); 6 large Marshmallows (cut in half)

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As I stood in my kitchen surrounded by the sweet scent of melting chocolate and toasted marshmallows, I couldn’t help but reminisce about those campfire nights filled with laughter and sticky hands. However, who says you need a fire pit to enjoy delicious S’mores Bites? These easy mini oven treats capture the essence of that beloved campfire classic, featuring a crispy graham cracker crust enveloping gooey chocolate and fluffy marshmallow. Whipping them up takes just 17 minutes, making them a perfect solution for spontaneous gatherings or a cozy night in. Plus, they’re incredibly versatile; you can switch up the chocolate or add fun ingredients like peanut butter for an exciting twist. Ready to bring that nostalgic campfire charm right into your home? Let’s dive into the world of S’mores Bites and create a treat that’s sure to enchant everyone around the table!

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Why Try These S’mores Bites?

Nostalgic Flavor: Dive into the classic taste of campfire S’mores without the hassle of building a fire pit.

Quick and Easy: Whip up these bites in just 17 minutes! Perfect for those last-minute dessert cravings.

Versatile Variations: Feel free to experiment with different chocolates or add fun ingredients like peanut butter or flavored marshmallows.

Crowd-Pleasing Treat: These mini delights are ideal for gatherings, making them your go-to dessert for parties or family movie nights.

Make-Ahead Option: While best fresh, these bites can be stored for up to three days, making them a wonderful treat to have on hand.

If you’re in love with easy and delicious desserts, check out my Funnel Cake Bites for another fun twist!

S’mores Bites Ingredients

• To recreate these delightful S’mores Bites, gather the following ingredients for a perfect blend of flavors and textures!

For the Crust

Whole Graham Crackers – Finely crushed graham crackers provide the perfect structure for the crust.
Powdered Sugar – Adds sweetness and acts as a binding agent for the crust mixture.
Unsalted Butter, melted – Provides moisture and richness; can be substituted with margarine if desired.

For the Filling

Milk Chocolate Candy Bars (Hershey’s) – Essential for that classic S’mores taste; chocolate chips can be used for easier melting.
Large Marshmallows – The star ingredient, bringing texture and sweetness; mini marshmallows can be substituted for fitting in cups.

Now that you’re all set with the ingredients, let’s get baking those S’mores Bites!

Step‑by‑Step Instructions for S’mores Bites

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your S’mores Bites cook evenly and achieve that deliciously gooey center. While the oven warms up, you’ll have time to prepare the crust and filling, making your baking process smooth and efficient.

Step 2: Prepare the Graham Cracker Crust
Crush the whole graham crackers into fine crumbs using a food processor or a rolling pin. In a mixing bowl, combine the crushed graham crackers with powdered sugar and melted butter. Mix until the texture resembles wet sand. This mixture will form the delightful base for your S’mores Bites, providing that signature crunch.

Step 3: Shape the Crust in the Pan
Lightly grease a mini muffin pan to prevent sticking. Evenly distribute the graham cracker mixture into each cup, pressing down firmly to create shallow cups. Aim for an even thickness so that every bite has that perfect crunch and holds its shape after baking. This step should take just a few minutes but is crucial for your S’mores Bites’ success.

Step 4: Bake the Crust
Place the mini muffin pan in the preheated oven and bake for 4-5 minutes. Keep an eye on them; the edges should turn golden brown, indicating they are perfectly baked. This short baking time ensures the crust sets just enough to hold the gooey filling without becoming too hard.

Step 5: Add the Chocolate
Remove the muffin pan from the oven and immediately place a piece of milk chocolate candy bar into each baked crust. The residual heat will start to melt the chocolate just enough to create a delightful layer beneath the toasted marshmallow. This is where the classic flavor of S’mores Bites really begins to develop.

Step 6: Prepare the Marshmallows
While the chocolate starts to melt, cut your large marshmallows in half with kitchen scissors. For an easier cut, dip the scissors in water to prevent sticking. Place one marshmallow half, cut-side down, over each piece of melted chocolate. This will give you the perfect gooey topping for your bites.

Step 7: Bake Until Toasted
Return the filled muffin pan to the oven and bake for an additional 2-3 minutes, monitoring closely until the marshmallows are golden and puffed. The ideal doneness will have them lightly toasted, creating that wonderful contrast to the rich chocolate and crunchy base of your S’mores Bites.

Step 8: Cool and Remove from Pan
Once baked, allow the S’mores Bites to cool in the pan for a few minutes. This cooling period will help them set slightly, making removal easier. Using a small spoon or spatula, carefully lift each bite from the muffin pan. These mini treats are now ready to be enjoyed, reliving all the flavor of the classic S’mores experience.

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Expert Tips for S’mores Bites

Perfect Crust Texture: Ensure the graham cracker mixture is not too moist; this will help the crust hold together without sticking to the pans.
Marshmallow Slicing: Use kitchen scissors dipped in water to cut large marshmallows easily, preventing them from sticking together and making placement easier.
Watch the Baking Time: Keep a close eye on the marshmallows while baking; they can go from perfectly toasted to burnt in a matter of seconds.
Flavor Substitutions: Try using chocolate chips instead of candy bars for quicker melting or experiment with flavored marshmallows for added excitement in your S’mores Bites.
Storage Guidelines: These delightful treats are best when fresh but can be stored in an airtight container at room temperature for up to 3 days.

What to Serve with S’mores Bites

Looking to elevate your S’mores Bites into an unforgettable dessert experience?

Vanilla Ice Cream: The creamy richness of vanilla ice cream contrasts beautifully with the warm, gooey S’mores Bites, creating a delightful textural harmony. A scoop on the side is a timeless classic!
Whipped Cream: Light and airy, a dollop of fresh whipped cream adds a silky touch. It’s the perfect finishing touch that enhances the sweetness of each bite, making every mouthful feel indulgent.
Fresh Berries: Juicy strawberries or tangy raspberries serve as a refreshing counterpart to the sweet chocolate and marshmallow. Their vibrant colors and flavors bring a bright, summery note to your dessert spread.
Chocolate Sauce: Drizzling rich chocolate sauce over S’mores Bites adds an additional layer of decadence. This is perfect for those who love a chocolatey overload and makes for an eye-catching presentation.
Nutty Granola: A sprinkle of nutty granola provides a satisfying crunch that complements the soft textures of the bites. This contrast not only adds flavor but also elevates the overall experience.
Cold Brew Coffee: For a delightful twist, serve a smooth, chilled coffee alongside. The subtle bitterness beautifully balances the sweetness of S’mores Bites, making it a sophisticated pairing for dessert lovers.

Embrace these delightful combinations to take your S’mores Bites from a simple treat to a memorable dessert experience!

S’mores Bites Variations & Substitutions

Get ready to sprinkle some creativity into your S’mores Bites and make them uniquely yours with these fun twists!

Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free option that still delivers a creamy texture and flavor.
Dairy-Free: Use dairy-free chocolate chips instead of Hershey’s bars, and swap out the butter for coconut oil to keep this treat plant-based friendly.
Flavorful Additions: Incorporate a teaspoon of vanilla extract into the graham cracker crust for an aromatic boost, enhancing the overall flavor profile of each bite.
Texture Twist: Add crushed almonds or walnuts to the graham cracker crust for a delightful crunch that complements the softness of the marshmallow and chocolate.
Spicy Kick: Drizzle a little chili chocolate sauce over the top after baking for a surprising spicy twist that balances beautifully with the sweetness.
Mini Marshmallows: Use mini marshmallows instead of large ones for easy fitting in the cups and a higher marshmallow-to-chocolate ratio in each bite.
Cookie Base: Try using crushed chocolate cookies or golden Oreos instead of graham crackers for a completely new flavor foundation beneath the gooey goodness.
Gourmet Chocolate: Elevate the experience with gourmet chocolate options like sea salt caramel or hazelnut chocolate for a luxurious touch to your S’mores Bites.

Feeling inspired? If you want an amazing flavor combo, check out my Butter Chicken Bites for another delicious twist you can whip up at home!

Storage Tips for S’mores Bites

Room Temperature: Keep your S’mores Bites in an airtight container for up to 3 days at room temperature to maintain their delicious crunch and gooey texture.

Fridge: If you live in a warm climate, consider refrigerating them to prevent melting; however, note that this may slightly alter the texture.

Freezer: While it’s best to enjoy S’mores Bites fresh, you can freeze them for up to a month. To reheat, thaw and then warm in a low oven to restore gooeyness.

Reheating: For optimal taste, gently reheat S’mores Bites in the oven at 300°F (150°C) for about 5 minutes, allowing the marshmallows to soften and chocolate to melt again.

Make Ahead Options

These S’mores Bites are perfect for meal prep enthusiasts! You can prepare the graham cracker crust mixture up to 24 hours in advance. Simply combine the crushed graham crackers, powdered sugar, and melted butter, then store it in an airtight container in the refrigerator. When you’re ready to enjoy these bites, simply press the mixture into a mini muffin pan and proceed with the baking instructions. The chocolate can also be added right before baking, ensuring it stays perfectly melted. Just remember to bake the marshmallows fresh on the day you plan to serve them for that delightful gooeyness – they’ll taste just as delicious as if they were made that day!

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S’mores Bites Recipe FAQs

What type of graham crackers should I use for the crust?
I recommend using whole graham crackers, as they provide the perfect structure for the crust. You’ll want to crush them finely into crumbs, which help form that delightful crunchy base. If you prefer, you can also try honey-flavored graham crackers for a fun twist!

How should I store leftover S’mores Bites?
To keep your S’mores Bites fresh, store them in an airtight container at room temperature for up to 3 days. If you live in a warmer climate, consider putting them in the fridge to avoid melting, but be aware that chilling might slightly alter their texture.

Can I freeze S’mores Bites?
Absolutely! While I recommend enjoying them fresh, you can freeze S’mores Bites for up to one month. To freeze, place them in an airtight container or wrap them individually. When you’re ready to enjoy, let them thaw and gently reheat in a low oven at 300°F (150°C) for about 5 minutes to revive the gooey chocolate and marshmallow.

What if my marshmallows burn during baking?
Very! Keep a close eye on your marshmallows while they bake. While you want them golden and slightly toasted, they can go from perfect to burnt quickly. If you see dark spots or they puff up excessively, it’s time to take them out of the oven!

Can I make these S’mores Bites gluten-free?
Certainly! You can use gluten-free graham crackers as a substitute. Many brands offer gluten-free options that will work just as well, allowing you to enjoy these delightful treats without compromising on taste or texture.

Is there a way to make S’mores Bites pet-friendly?
While it might be tempting to share, it’s best to avoid giving S’mores Bites to pets due to chocolate and marshmallows, which can be harmful to them. Instead, consider making a simple, pet-friendly treat using ingredients like peanut butter and pumpkin to spoil your furry friends safely!