Name: S'mores Bites: Irresistible Mini Treats for Any Occasion
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Graham Crackers (Can use gluten-free graham crackers for a GF version.); 1/4 cup Powdered Sugar (Can use regular sugar but will alter texture.); 1/2 cup Unsalted Butter (Melted. Can use coconut oil for a dairy-free version.); 2 bars Milk Chocolate Candy Bars (Use dark chocolate for a richer taste.); 4 Large Marshmallows (Cut in half for even melting.)

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As I walked past a cozy campfire, I couldn’t help but be reminded of those delightful moments shared over sticky fingers and gooey s’mores. Now, imagine capturing that nostalgic flavor in bite-sized portions with my S’mores Bites—perfect for any occasion! This easy dessert captures the essence of summer, blending the crunchy graham cracker base with melted chocolate and fluffy marshmallows, all without the need for an open flame. Whether you’re planning a festive gathering or simply want a sweet treat to please both kids and adults alike, these oven-baked delights are a quick and delicious solution. Who can resist the call of such a portable, indulgent snack? Are you ready to embrace your inner pastry chef and whip up these mini marvels? Let’s dive in!

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Why Will You Love S’mores Bites?

Irresistible Flavor: Each bite bursts with the beloved combination of graham crackers, chocolate, and marshmallows, all baked to perfection.
Kid-Friendly: Easy to make and fun to eat, these treats are sure to be a hit at any gathering, just like my Mini Mcgriddle Bites.
Quick Prep: With just a few simple ingredients and minimal effort, you can whip these up in no time—perfect for unexpected guests!
Versatile Treats: Feel free to experiment with different chocolate types or flavored marshmallows for a personalized twist.
Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy movie night, these S’mores Bites effortlessly bring joy to any setting.
A Crowd-Pleaser: Their bite-sized nature makes them perfect for sharing, ensuring everyone leaves satisfied, just like after indulging in Parmesan Mozzarella Bites!

S’mores Bites Ingredients

• Enjoying these S’mores Bites is simple with just a few key ingredients!

For the Crust

Graham Crackers – Provides the crunchy base for the bites. Substitution: Can use gluten-free graham crackers for a GF version.
Powdered Sugar – Adds sweetness and helps to bind the crust. Substitution: Can use regular sugar but will alter texture.
Unsalted Butter (melted) – Adds moisture and richness to the crust. Substitution: Can use coconut oil for a dairy-free version.

For the Filling

Milk Chocolate Candy Bars – Main source of chocolate flavor in the bites. Substitution: Use dark chocolate for a richer taste.
Large Marshmallows – Provide the iconic gooeyness. Preparation Note: Cut in half for even melting.

Step‑by‑Step Instructions for S’mores Bites

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring your S’mores Bites bake evenly and develop that delightful golden color. While the oven warms up, prepare your other ingredients so everything is ready for those delicious treats.

Step 2: Prepare the Graham Cracker Crust
In a large mixing bowl, finely crush your graham crackers until they resemble coarse crumbs. Next, add in powdered sugar and the melted butter, mixing until everything is well combined. The mixture should hold together slightly when pressed. This crust will form the perfect base for your S’mores Bites.

Step 3: Form the Cups in the Muffin Pan
Grease a mini muffin pan lightly with cooking spray or butter to prevent sticking. Divide the crust mixture evenly among the muffin cups, pressing down firmly to create shallow cups that will hold the filling. Bake these in your preheated oven for about 4-5 minutes, or until the edges are lightly golden and fragrant.

Step 4: Assemble the S’mores Bites
After removing the crusts from the oven, let them cool for a minute. Then, place a rectangle of milk chocolate into each cup, allowing it to soften slightly. Next, carefully top each with half a large marshmallow, cut-side down, to ensure even melting. This assembly makes for a deliciously gooey filling.

Step 5: Final Bake for Gooey Perfection
Return the assembled S’mores Bites to the oven and bake for an additional 3-5 minutes, or until the marshmallows puff up and turn to a lightly toasted golden brown. Keep an eye on them to avoid over-browning, as you want that perfect gooeyness typical of S’mores Bites.

Step 6: Cool and Serve
Once baked to perfection, remove the S’mores Bites from the oven and allow them to cool in the muffin pan for a few minutes. This cooling period helps them firm up slightly, making them easier to remove without breaking. Once slightly cooled, gently lift them out and enjoy these delightful treats warm or allow them to cool completely for serving at your next gathering.

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What to Serve with S’mores Bites?

To create a delightful feast around your vibrant S’mores Bites, consider these tempting pairings that perfectly complement their sweet, gooey charm.

Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream balances the sweetness of S’mores Bites, adding a refreshing touch.
Fresh Fruit Skewers: Juicy strawberries or pineapples provide a bright and zesty contrast, enhancing flavor while adding a burst of freshness to your dessert table.
Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate pairs beautifully with the sweet bites, offering a satisfying texture variation that everyone will love.
Nutty Trail Mix: A handful of trail mix adds a crunchy, healthy alternative alongside the S’mores Bites, ensuring a delightful texture contrast and variety.
Hot Chocolate Bar: Set up a hot chocolate station with all the fixings. The rich, warm drink will pair delightfully well with the dessert, enhancing the cozy vibe.
Caramel Dipping Sauce: A drizzle of warm, gooey caramel creates an indulgent twist. It can be an irresistible dip for those who crave a little more sweetness.
Campfire S’mores Cocktail: For an adult touch, serve a cocktail inspired by the s’mores experience, blending flavors of chocolate, marshmallow, and whiskey for a cozy nightcap.

S’mores Bites Variations & Substitutions

Feel free to personalize your S’mores Bites to suit your preferences and dietary needs!

Gluten-Free: Use gluten-free graham crackers to easily make this treat safe for those with gluten sensitivities.
Dairy-Free: Swap unsalted butter for coconut oil to create a delicious dairy-free version while still keeping it rich and decadent.
Chocolate Twist: Experiment with dark chocolate or even flavored chocolate bars like mint for a surprising flavor boost.
Marshmallow Fun: Try using flavored marshmallows, like strawberry or caramel, to add a fun twist to the classic flavor profile.
Nutty Texture: Sprinkle some crushed nuts on top of the marshmallows before baking for a delightful crunch that complements the gooeyness perfectly.
Stay Spicy: Add a pinch of cinnamon or a dash of cayenne pepper into your crust for a surprising kick that elevates your S’mores Bites.
Extra Crunch: Fold in some crumbled toffee bits or graham cracker crumbs mixed with melted butter atop the marshmallows for a delicious texture contrast.
Mini Muffins: For an even easier serving option, turn these S’mores Bites into bite-sized mini muffins by adjusting the baking time and using a regular muffin tin—it’s a fun party treat, especially alongside my Funnel Cake Bites!

Expert Tips for S’mores Bites

Consistent Cup Size: Use a mini muffin pan to ensure each s’mores bite is uniform, providing an even baking experience for that perfect gooey texture.
Sticky Marshmallows: Dip scissors in warm water before cutting into large marshmallows, preventing stickiness and making your preparation seamless.
Cooling Time: Allow the bites to cool slightly in the pan before removal to avoid breakage; this helps them set perfectly, ensuring each delightful bite is intact.
Variations Galore: Feel free to experiment with flavored chocolates or funky marshmallows—adding a unique twist keeps your S’mores Bites exciting and personalized!
Bake Watch: Keep an eye on the marshmallows during the final bake; they can quickly go from perfect to burnt, ruining that beloved gooey essence of s’mores.

Make Ahead Options

These S’mores Bites are fantastic for those busy days when you want a delicious treat without the last-minute chaos! You can prepare the graham cracker crust up to 24 hours in advance. Simply follow the crust preparation steps, then cover the muffin pan with plastic wrap and refrigerate until you’re ready to assemble. You can also cut the marshmallows in advance to save time, storing them in an airtight container to prevent them from getting hard. When you’re ready to enjoy, all you need to do is place the chocolate and marshmallow in the pre-baked cups and finish baking for that perfect gooeyness. This method ensures your S’mores Bites remain just as delightful while saving you precious time!

How to Store and Freeze S’mores Bites

Room Temperature: Store your S’mores Bites in an airtight container at room temperature for up to 3 days to maintain their delightful texture.

Fridge: If you prefer them chilled, keep the bites in the refrigerator for up to a week, but be aware that they may lose some of their gooeyness.

Freezer: For longer storage, freeze S’mores Bites in a freezer-safe container or bag for up to 2 months. Thaw in the fridge or at room temperature before enjoying.

Reheating: To revive the gooeyness, warm in the microwave for 10-15 seconds while being careful not to overheat, as this may harden the marshmallows.

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S’mores Bites Recipe FAQs

Can I use different types of chocolate for my S’mores Bites?
Absolutely! You can experiment with various chocolate types; feel free to use dark chocolate for a richer taste or even flavored chocolates like mint or caramel. Each variation will bring a unique twist to your s’mores bites, allowing you to personalize your treats to suit your taste.

How should I store my S’mores Bites?
Store your S’mores Bites in an airtight container at room temperature for up to 3 days to keep their delightful texture. If you prefer them chilled, they can be stored in the refrigerator for up to a week, but be cautious as they may lose some gooeyness.

Can I freeze S’mores Bites?
Yes! To freeze your S’mores Bites, place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw at room temperature or in the fridge. To regain that heavenly gooeyness, microwave for about 10-15 seconds, but watch out to avoid overheating, which could harden the marshmallows!

What can I do if my crust crumbles apart?
If your crust crumbles, it may be too dry. Ensure you are using enough melted butter in your crust mixture; this binds the crumbs together nicely. You can also try pressing the crust more firmly into the muffin cups before baking, allowing it to set better. If it’s still crumbly after baking, you might consider adding a bit more melted butter next time.

Are S’mores Bites suitable for children with gluten allergies?
Definitely! For a gluten-free version of S’mores Bites, simply substitute regular graham crackers with gluten-free graham crackers. Make sure to check the labels of all other ingredients too, especially chocolates and marshmallows, to ensure they are gluten-free. Enjoying this classic treat can be just as delightful for everyone, regardless of dietary restrictions!

How long do S’mores Bites take to make?
These s’mores bites are quite quick to prepare! Besides the baking time of around 10-12 minutes combined, preparing the ingredients will take about 10 minutes. Therefore, you can have these delicious bites ready for serving in about 20-25 minutes in total, which makes them a convenient choice for any occasion!

Enjoy your delightful S’mores Bites!