Jump to Recipe Print RecipeAs the sun begins to set and the chill of evening creeps in, I can’t help but crave a hearty, comforting meal that wraps me in warmth. Enter my Slow Cooker Garlic Butter Beef Bites with Potatoes, a dish that’s perfect for those busy days when you need a delicious family meal without spending hours in the kitchen. The tender beef chunks practically melt in your mouth, soaking up the rich flavors of garlic butter, while the creamy baby potatoes add a delightful texture. With minimal prep time and the slow cooker doing all the heavy lifting, this recipe truly shines as a crowd-pleaser that’ll have everyone asking for seconds. Curious about how to make your weeknight dinners effortlessly cozy? Let’s dive in! Why Are You Going to Love This?Comfort Food, Elevated: This dish transforms humble ingredients into a gourmet experience that warms your soul.Effortless Cooking: With just a few minutes to prep, your slow cooker takes over, letting you relax or focus on other tasks.Irresistible Aroma: The rich garlic butter scent wafts through your home, promising a mouthwatering meal is on the way.Crowd-Pleasing Delight: Perfect for family dinners, this recipe garners compliments and empty plates every time. Serve alongside fresh bread or a simple salad for a complete meal.Versatile & Flavor-Packed: Whether you stick to beef or switch to chicken, it’s adaptable to your family’s taste. Check out these Garlic Butter Chicken options to keep your meals exciting!Storage Friendly: Leftovers taste even better, making this a smart choice for meal prep or quick lunches. Your future self will thank you!Slow Cooker Garlic Butter Beef Bites IngredientsFor the Beef Bites • Beef Stew Meat – The primary protein that becomes wonderfully tender as it slow-cooks. Consider using chuck roast or brisket for similar results. • Unsalted Butter – Adds a rich layer of flavor; opt for unsalted to control the salt level precisely. Ghee or olive oil can be healthier alternatives.For the Potatoes • Baby Potatoes – These small gems provide a creamy texture and don’t require peeling. Regular or sweet potatoes can work as great substitutes.For the Sauce • Garlic – Fresh garlic brings an irresistible flavor; jarred minced garlic is a quick alternative but lacks vibrancy. • Beef Broth – This is essential for adding depth and richness—vegetable broth is a suitable substitute for a vegetarian twist. • Worcestershire Sauce – This condiment enhances the savory notes; soy sauce can serve as a fantastic alternative.For the Seasoning • Dried Thyme – Adds a warm earthiness; adjust based on personal tastes. • Dried Rosemary – This herb complements the dish beautifully; feel free to use fresh herbs if available.Embrace the magic of Slow Cooker Garlic Butter Beef Bites with Potatoes and enjoy a dish that brings comfort to your family table!Step‑by‑Step Instructions for Slow Cooker Garlic Butter Beef Bites with PotatoesStep 1: Sear the Beef Begin by heating a drizzle of olive oil in a skillet over medium-high heat. Season your beef stew meat with salt and pepper, then add it to the hot skillet. Sear the beef cubes for about 2-3 minutes, until they develop a beautiful brown crust. This initial step locks in the flavors before transferring the beef to the slow cooker.Step 2: Sauté the Garlic In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter. Once melted, add minced garlic and sauté for 1 minute until fragrant, allowing the rich aroma to fill your kitchen. This step enhances the flavor profile of your Slow Cooker Garlic Butter Beef Bites, creating a savory foundation for the sauce.Step 3: Combine the Flavors Pour in the beef broth and Worcestershire sauce into the skillet, scraping up any browned bits from the bottom. This adds depth to the sauce. Stir in dried thyme and rosemary as the mixture begins to simmer, infusing the garlic flavor throughout. Allow this to bubble for a minute while the ingredients harmonize.Step 4: Assemble in the Slow Cooker Pour the flavorful mixture over the seared beef in the slow cooker. Add the halved baby potatoes, ensuring they are evenly dispersed among the beef. Toss gently to combine everything, allowing the garlic butter sauce to coat the potatoes fully. Place the remaining 2 tablespoons of butter on top for that extra richness.Step 5: Slow Cook Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours. During this time, the beef will become tender, and the potatoes will cook through beautifully. The enticing aroma of your Slow Cooker Garlic Butter Beef Bites will fill your home, making it hard to resist.Step 6: Serve and Garnish Once the cooking time is complete, taste and adjust seasoning if needed. Garnish with freshly chopped parsley for a pop of color and freshness. Serve your hearty meal warm, and watch your loved ones enjoy every delicious bite of the beef and creamy potatoes.Make Ahead OptionsThese Slow Cooker Garlic Butter Beef Bites with Potatoes are perfect for busy weeknights! You can prepare the beef and sauce components up to 24 hours in advance; simply sear the beef and sauté the garlic as instructed, then combine them with the broth and seasonings in an airtight container. Refrigerate, and when you’re ready to cook, pour everything into the slow cooker, add the baby potatoes, and set it to low for 6-7 hours. To maintain quality, ensure the beef is stored in the fridge to prevent spoilage. With this method, you’ll have a comforting meal waiting for you with minimal effort—the flavors become even richer after a night’s rest!How to Store and Freeze Slow Cooker Garlic Butter Beef BitesFridge: Store leftovers in an airtight container for up to 3 days. This allows the flavors to meld together, creating a rich tasting dish perfect for quick reheats.Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Make sure to cool the beef bites completely before sealing to preserve texture.Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove over low heat or in the microwave until warmed through, adding a splash of broth if necessary to keep it moist.Make-Ahead: Feel free to prepare your Slow Cooker Garlic Butter Beef Bites ahead of time. The flavors deepen and improve when reheated, making it a perfect meal prep option!What to Serve with Slow Cooker Garlic Butter Beef Bites with PotatoesAs you savor the rich flavors of this hearty dish, consider these delightful sides to round out your meal experience.Creamy Mashed Potatoes: These velvety potatoes add an extra layer of comfort, perfectly soaking up the savory garlic butter sauce.Garlic Bread: This crunchy, buttery bread adds texture and is perfect for wiping up every last drop of the delicious sauce.Steamed Green Beans: Their fresh, crisp bite contrasts beautifully with the richness of the beef, providing a burst of color and nutrients.Caesar Salad: The creamy dressing and crunchy croutons balance out the meal with a refreshing crunch and lightness.Roasted Brussels Sprouts: The caramelized edges add a nutty flavor that complements the savory depth of the beef bites wonderfully.Red Wine: A glass of full-bodied red wine enhances the meal experience, matching the robust flavors of the beef perfectly.Chocolate Lava Cake: Cap off the meal with this indulgent dessert—its gooey center promises a sweet finish to your comforting dinner.Slow Cooker Garlic Butter Beef Bites VariationsCustomize your meal with these delightful twists that will not only spark your creativity but also tantalize your taste buds!Chicken Thighs: Swap beef for chicken thighs for a lighter, equally flavorful dish. The garlic butter sauce pairs beautifully with chicken.Sweet Potatoes: Use sweet potatoes instead of baby potatoes for a touch of sweetness and vibrant color. They’ll add a unique depth to your meal.Olive Oil: Substitute unsalted butter with olive oil for a heart-healthy option that still brings a luscious flavor. It’s a fantastic way to lighten the dish up.Mushrooms: Toss in some sliced mushrooms along with the beef for an earthy flavor and added texture. They absorb the sauce beautifully, making each bite extra delicious.Seasonal Vegetables: Add carrots or green beans for a pop of color and extra nutrition. They’ll offer great flavor and a lovely crunch to balance the creamy potatoes.Spicy Kick: For a zesty twist, sprinkle in some crushed red pepper flakes for heat. It’ll give your meal an exciting kick that spice lovers will adore.Herb Infusion: Experiment with fresh herbs like parsley or tarragon instead of dried herbs to brighten the dish. Fresh herbs will elevate the dish to a new level of freshness.Gourmet Boost: For an indulgent upgrade, add a splash of red wine along with the broth to deepen the flavors. You’ll create a remarkably rich and memorable dish.Feel free to explore these exciting variations! Looking for more inspiration? Don’t miss our Garlic Butter Chicken or check out our recipe for Slow Cooker Beef for a delightful twist!Expert Tips for Slow Cooker Garlic Butter Beef Bites• Sear for Flavor: Searing your beef before slow cooking locks in flavors and adds a delightful crust. Don’t skip this step for a richer taste!• Add Veggies: Feel free to toss in vegetables like carrots or green beans halfway through cooking. It boosts nutrition and enhances the overall flavor of your Slow Cooker Garlic Butter Beef Bites.• Check Seasoning: Before serving, always taste and adjust seasoning. Remember, different broths may vary in saltiness, so be cautious!• Perfect Leftovers: Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of broth to keep the dish moist and flavorful.• Make it Your Own: If craving a lighter option, substitute beef with chicken thighs. The recipe remains equally delicious while catering to different tastes!Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe FAQsWhat is the best way to select beef for this recipe? Absolutely! For the best results, look for beef stew meat that is well-marbled with fat, as this will become tender and flavorful when slow-cooked. Chuck roast or brisket cut into cubes are also great alternatives. Make sure the meat is bright red without any dark spots, indicating freshness.How should I store leftovers of Slow Cooker Garlic Butter Beef Bites with Potatoes? You can refrigerate leftovers in an airtight container for up to 3 days. It’s best to let the dish cool completely before storing, as this prevents condensation, which can lead to sogginess. Upon reheating, just add a splash of beef broth to keep the dish moist and ensure it’s just as delicious as the first time!Can I freeze Slow Cooker Garlic Butter Beef Bites with Potatoes? Definitely! To freeze, allow the beef bites to cool completely, then transfer portions into freezer-safe containers. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw the beef bites overnight in the fridge. Reheat gently on the stove over low heat or in the microwave, adding a little broth if needed to enhance moisture.I’m concerned about dietary restrictions; is this dish suitable for certain allergies? Great question! This recipe contains beef and dairy (butter), so it’s not suitable for individuals with a beef or dairy allergy. For a dairy-free option, consider using ghee or olive oil instead of butter. If you’re looking for a vegetarian alternative, you can substitute beef with hearty vegetables or protein sources like chickpeas, using vegetable broth and avoiding Worcestershire sauce if it contains anchovies.What can I do if my beef turns out tough after cooking? Very! If your beef isn’t as tender as you’d like, it may be due to insufficient cooking time or cut selection. For best results, ensure the beef is cut into even, bite-sized pieces. If the beef does seem tough after cooking, you can let it slow cook on low for an additional hour until it softens. Also, using a cut with enough fat, like chuck roast, helps achieve that melt-in-your-mouth texture!Can I make this dish in advance and reheat it later? Absolutely! In fact, making your Slow Cooker Garlic Butter Beef Bites ahead of time can enhance the flavors, as they tend to deepen when refrigerated overnight. Just store the dish in the fridge and reheat it slowly to maintain its moisture. It’s an excellent meal prep option that allows you to enjoy a cozy dinner any night of the week.Slow Cooker Garlic Butter Beef Bites with Potatoes BlissTender beef bites slow-cooked in garlic butter with creamy baby potatoes. A comforting family meal that's easy to prepare. Print Recipe Pin RecipePrep Time 15 minutes minsCook Time 7 hours hrsTotal Time 7 hours hrs 15 minutes minsServings: 6 servingsCourse: BeefCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition NotesIngredients 1x2x3x? For the Beef Bites2 pounds Beef Stew Meat Chuck roast or brisket can also be used.4 tablespoons Unsalted Butter Ghee or olive oil can be healthier alternatives.For the Potatoes1.5 pounds Baby Potatoes Regular or sweet potatoes can be used as substitutes.For the Sauce4 cloves Garlic Fresh garlic is best; jarred can be a substitute.2 cups Beef Broth Vegetable broth can be used for a vegetarian version.2 tablespoons Worcestershire Sauce Soy sauce can be an alternative.For the Seasoning1 teaspoon Dried Thyme Adjust based on personal tastes.1 teaspoon Dried Rosemary Fresh herbs can be used if available.Equipment Slow CookerSkilletMethod Step-by-Step InstructionsSear the Beef: Heat a drizzle of olive oil in a skillet over medium-high heat. Season beef with salt and pepper, add to skillet, and sear for 2-3 minutes until browned.Sauté the Garlic: In the same skillet, reduce heat to medium, add 2 tablespoons of unsalted butter, and once melted, add minced garlic; sauté for 1 minute.Combine the Flavors: Pour in beef broth and Worcestershire sauce while scraping up browned bits from the bottom. Add thyme and rosemary, simmer for a minute.Assemble in the Slow Cooker: Pour mixture over seared beef in the slow cooker. Add halved baby potatoes, gently toss, and place remaining butter on top.Slow Cook: Cover and set on low for 6-7 hours or high for 3-4 hours.Serve and Garnish: Adjust seasoning if needed, garnish with freshly chopped parsley, and serve warm.Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 15mgNotesThis dish is perfect for meal prep and leftovers, improving in flavor when reheated. Feel free to add veggies or substitute steak with chicken for variations.Tried this recipe?Let us know how it was!
