Jump to Recipe Print RecipeThe sizzling sound of beef hitting a hot skillet can instantly transport me to the heart of a diner, where comfort food dreams come true. This Low-Carb Savory Smash Burger Bowl is my way of enjoying all those nostalgic flavors—juicy smashed beef, crispy potatoes, and gooey cheese—without the guilt of a traditional burger bun. It’s not only a delightful and customizable meal, but it also satisfies those busy weeknight cravings while keeping your health goals in check. With its low-carb and high-protein properties, this dish allows you to indulge in a wholesome, satisfying meal prepped and ready in no time. Ready to create your own delicious version? Let’s dive in! Why is this bowl so irresistible? Customizable to your taste: This Savory Smash Burger Bowl allows you to mix and match ingredients, making it perfect for everyone in the family! Flavor-packed goodness: Each bite bursts with the rich flavors of juicy beef, caramelized onions, and gooey cheese. Paired with crispy potatoes, it’s pure comfort in a bowl. Meal prep-friendly: Perfect for busy evenings, these bowls can be prepared ahead of time, giving you delicious, ready-to-eat meals at your fingertips. Low-carb delight: Enjoy all the flavors of a classic burger without the carbs, keeping your diet on track without sacrificing taste! Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, everyone will rave about this hearty dish, reminiscent of a classic diner experience. If you’re looking for other meal ideas, check out my Buffalo Chicken Bowls or the flavorful Korean BBQ Sauce to mix things up! Savory Smash Burger Bowl Ingredients For the Base Ground Beef – Use lean beef for a healthier option; feel free to substitute with turkey or plant-based crumbles for a lighter meal. Red Potatoes – A sturdy base that crisps up beautifully; swap with brown rice for a lower-carb alternative. Onions – Caramelize for a rich, sweet flavor; shallots offer a milder option if preferred. For the Toppings Shredded Cheese – Choose cheese that melts well, like Colby Jack or pepper jack; the gooeyness adds that classic burger appeal. Mayo – The creamy base for your sauce; tweak the quantity to adjust creaminess according to your preference. Ketchup – Bring in a touch of sweetness; consider using low-sugar ketchup for a healthier twist. Mustard – For that zesty kick; Dijon mustard can elevate the flavor profile even further. Cajun Seasoning – Infuses the sauce with a delightful spice; use less if you prefer milder flavors or omit it altogether. Pickles – For that satisfying crunch and tang; you can also use cucumbers if you’re looking for an alternative. Lettuce – Adds freshness and a crisp bite; any leafy greens will add variety to your bowl. This Savory Smash Burger Bowl is a delicious way to enjoy all your favorite burger flavors in a healthier, low-carb version that’s perfect for any occasion! Step‑by‑Step Instructions for Savory Smash Burger Bowl Step 1: Prep the Base Begin by dicing the red potatoes into evenly sized cubes, ensuring they cook uniformly. Toss them in a bowl with olive oil, salt, and pepper, allowing them to be fully coated. Preheat your air fryer to 400°F and arrange the potatoes in a single layer. Cook for 16-18 minutes until they turn golden crisp, shaking the basket halfway through for even crispiness. Step 2: Caramelize Onions While the potatoes are crisping, heat a tablespoon of olive oil in a skillet over medium-low heat. Add the diced onions and cook, stirring often, for 10-15 minutes until they are soft and beautifully golden brown. This caramelization process adds a sweet depth to your Savory Smash Burger Bowl, balancing the savory flavors perfectly. Step 3: Cook the Beef Increase the heat to medium-high and add the ground beef to the same skillet used for the onions. Using a spatula, smash the beef into the skillet, cooking it for about 5-7 minutes until it’s browned and cooked through. Don’t forget to season with salt and pepper as it cooks and drain any excess fat for a healthier outcome. Step 4: Make the Sauce In a small mixing bowl, combine mayonnaise, ketchup, mustard, and Cajun seasoning. Whisk together until you achieve a smooth consistency, ensuring all ingredients are well incorporated. Taste and adjust the seasoning as needed for your preferred flavor profile, creating a delightful sauce that elevates your Savory Smash Burger Bowl. Step 5: Assemble the Bowls Start assembling your Savory Smash Burger Bowl by layering the crispy potatoes as the base. Next, add the smashed beef generously on top, followed by a heap of caramelized onions. Sprinkle shredded cheese over the warm ingredients to let it melt slightly, and finally, drizzle with your homemade sauce. Top with pickles and fresh lettuce for added crunch and freshness. What to Serve with Savory Smash Burger Bowl Creating a delicious meal is always about balance and harmony of flavors. Imagine the warmth of your kitchen filled with vibrant aromas as you prepare this mouthwatering bowl. Crispy Sweet Potato Fries: Their sweetness contrasts beautifully with the savory burger bowl, adding a delightful crunch. Garlic Green Beans: This fresh, crisp side provides a light and nutritious touch, brightening the meal and complementing the rich flavors. Refreshing Cucumber Salad: A simple salad with diced cucumbers, tomatoes, and a zingy vinaigrette adds an invigorating element to the hearty bowl. Creamy Coleslaw: The cool creaminess balances the warm, bold flavors of the burger bowl, creating a delightful contrast in textures. Homemade Yogurt Dip: A tangy yogurt dip with herbs serves as a great dipping sauce for any leftover potatoes, enhancing the experience. Bubbly Sparkling Water: Pair your meal with a refreshing sparkling water infused with lemon or lime for a light, fizzy complement to the savory dish. Rich Chocolate Mousse: For dessert, indulge in a light and airy chocolate mousse. Its rich flavor will satisfy your sweet tooth without feeling heavy. Crisp Apple Slices: The crunch and sweetness of apples provide a refreshing end to your meal, perfectly balancing the hearty flavors from your burger bowl. Savory Smash Burger Bowl Variations Feel free to get creative with this recipe and tailor it to your family’s tastes and dietary needs! Ground Meat Swap: Replace ground beef with turkey or plant-based crumbles for a lighter, vegetarian option. Both alternatives are delicious, ensuring everyone can enjoy this bowl! Zucchini Noodles: Trade red potatoes for spiralized zucchini for a low-carb twist that still brings that satisfying base, while adding a fresh pop of flavor. Cheese Choices: Experiment with different cheese varieties! Try sharp cheddar for a bold taste or creamy mozzarella for a mild, delightful creaminess that enhances the dish. Heat Level Up: Add sliced jalapeños or a dash of hot sauce to your sauce for a spicy kick. Adjust as needed to suit your heat preference and enjoy that extra zing! Topping Variations: Get adventurous with your toppings! Try creamy avocado slices, sun-dried tomatoes, or even crispy bacon bits to elevate each bite to new heights of indulgence. Herb and Spice Boost: Incorporate fresh herbs like cilantro or parsley for a burst of flavor. A sprinkle of smoked paprika can also add a lovely depth to the dish. Whole Grain Base: Instead of red potatoes, opt for brown rice or quinoa as a base for a nutritious twist that adds great texture and flavor. If you’re looking to explore more flavorful options, don’t miss out on my recommendations for Cheesy Mashed Potato or check out my delicious Korean BBQ Sauce for another meal that packs a punch! Make Ahead Options These Savory Smash Burger Bowls are a fantastic choice for meal prep enthusiasts! You can prepare the ground beef and caramelized onions up to 3 days in advance, allowing you to store them in airtight containers in the refrigerator. The crispy potatoes can be diced and tossed with oil and seasonings up to 24 hours ahead; just store them in the fridge to maintain freshness. When you’re ready to serve, simply air fry the potatoes until crispy, reheating the beef and onions until warmed through. This way, you’ll enjoy a quick, satisfying meal without sacrificing flavor or quality—perfect for busy weeknights! Expert Tips for the Savory Smash Burger Bowl Crispy Potatoes: Cut potatoes evenly and avoid overcrowding in the air fryer to achieve the perfect crispiness for your Savory Smash Burger Bowl. Caramelizing Onions: Be patient! Cook onions slowly over medium-low heat to develop sweetness without burning—this enhances the flavor of the dish. Seasoning the Beef: Don’t skip seasoning your ground beef! A sprinkle of salt and pepper enhances its natural flavor and elevates your burger bowl experience. Sauce Consistency: Adjust the mayo in your sauce based on your preference; you want it creamy enough to drizzle but not runny. Assembly Fun: Get the whole family involved by letting everyone customize their bowls with their favorite toppings. It adds excitement and makes for a personalized Savory Smash Burger Bowl! How to Store and Freeze Savory Smash Burger Bowl Fridge: Store components in airtight containers for up to 3 days; keep the sauce separate for optimal freshness and to prevent sogginess. Freezer: Freeze cooked beef, potatoes, and onions in freezer-safe bags or containers for up to 3 months. Allow everything to cool completely before freezing. Reheating: To reheat, thaw overnight in the fridge and heat gently in the microwave or skillet until warmed through. Add fresh toppings to enhance flavor and texture when serving. Meal Prep: This Savory Smash Burger Bowl is perfect for meal prep; assemble it in advance and freeze portions for quick, nutritious lunches or dinners during busy weeks. Savory Smash Burger Bowl Recipe FAQs What type of ground beef should I use for my Savory Smash Burger Bowl? I recommend using lean ground beef for a healthier option, as it provides great flavor while being lower in fat. If you want to reduce calories even further, you can substitute it with ground turkey or plant-based crumbles. Both options maintain deliciousness while being a lighter choice for your Smash Burger Bowl. How should I store leftovers from the Savory Smash Burger Bowl? Store the components in airtight containers for up to 3 days. I suggest keeping the sauce separate to maintain the crispiness of the potatoes and prevent sogginess. When you’re ready to enjoy your leftovers, simply reassemble the bowl, adding fresh toppings to revive the flavors! Can I freeze the components of the Savory Smash Burger Bowl? Absolutely! You can freeze the cooked beef and potatoes in freezer-safe bags or containers for up to 3 months. Make sure they cool completely before freezing. When you’re ready to enjoy, simply thaw overnight in the fridge and gently reheat in the microwave or skillet until warmed through. What should I do if my potatoes aren’t crispy when air-frying? If your potatoes aren’t crispy, try cutting them into even smaller pieces to increase crispiness or ensure that the air fryer basket isn’t overcrowded. This allows hot air to circulate freely around each piece. You might also need to adjust the cooking time just a bit; they may need a couple of extra minutes to achieve that golden brown, crispy perfection! Are there any dietary considerations I should keep in mind? Yes, definitely! If you’re preparing this dish for others, consider their dietary restrictions; for instance, some may be allergic to gluten found in traditional condiments. Opt for low-sugar ketchup and check labels on any store-bought sauces. For those with dietary preferences, using plant-based crumbles or swapping out cheese makes this dish more inclusive for different diets. Can I customize the ingredients in my Savory Smash Burger Bowl? Very! The best part about this recipe is its customization. Feel free to substitute red potatoes with spiralized zucchini to make it lower carb or mix in your favorite toppings like jalapeños for heat or avocado for creaminess. Tailoring the dish makes it a fun and family-friendly option, allowing everyone to enjoy their perfect version of the Smash Burger Bowl! Savory Mash Burger Bowl: A Low-Carb Flavor Adventure Enjoy the delightful and customizable Savory Mash Burger Bowl, packed with flavors while being low-carb, a comfort food without the guilt. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 35 minutes minsTotal Time 45 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 pound Ground Beef Use lean beef for a healthier option.3 cups Red Potatoes A sturdy base that crisps up beautifully.1 medium Onion Caramelize for a rich, sweet flavor.For the Toppings1 cup Shredded Cheese Choose cheese that melts well, like Colby Jack or pepper jack.1/2 cup Mayo The creamy base for your sauce; adjust to preference.1 tablespoon Ketchup Bring in a touch of sweetness.1 tablespoon Mustard For that zesty kick.1 teaspoon Cajun Seasoning Infuses the sauce with a delightful spice.1/2 cup Pickles For that satisfying crunch and tang.2 cups Lettuce Adds freshness and a crisp bite. Equipment SkilletAir FryerMixing bowl Method Step-by-Step InstructionsBegin by dicing the red potatoes into evenly sized cubes, ensuring they cook uniformly. Toss them in a bowl with olive oil, salt, and pepper. Preheat your air fryer to 400°F and arrange the potatoes in a single layer. Cook for 16-18 minutes until golden crisp, shaking halfway through.While the potatoes are crisping, heat a tablespoon of olive oil in a skillet over medium-low heat. Add the diced onions and cook, stirring often, for 10-15 minutes until softened and beautifully golden brown.Increase the heat to medium-high and add the ground beef to the skillet used for the onions. Smash the beef into the skillet, cooking for about 5-7 minutes until browned and cooked through. Season with salt and pepper; drain excess fat.In a small mixing bowl, combine mayonnaise, ketchup, mustard, and Cajun seasoning. Whisk until smooth, adjusting the seasoning as needed.Assemble your Savory Smash Burger Bowl by layering crispy potatoes as the base, adding smashed beef, followed by caramelized onions. Sprinkle shredded cheese over the warm ingredients, drizzle with sauce, and top with pickles and fresh lettuce. Nutrition Serving: 1bowlCalories: 550kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg NotesThis dish allows for customization and is perfect for meal prep. Tried this recipe?Let us know how it was!