Jump to Recipe Print RecipeAs I pulled the beautiful Red Velvet Strawberry Cheesecake from the fridge, the vibrant layers caught the sunlight, casting a warm glow over my kitchen. This show-stopping dessert combines the rich, velvety goodness of red velvet cake with a light and airy strawberry cheesecake layer, creating a perfect balance that dances on your palate. Not only is it a feast for the eyes, but it also serves as an ideal centerpiece for gatherings, instantly elevating any celebration. With quick prep time and a delicious twist that’s sure to impress your friends and family, this recipe will become your go-to for sweet moments. Are you ready to indulge in this layered delight? Let’s dive in! Why is this cheesecake a must-try? Irresistible Layers: The combination of red velvet cake and strawberry cheesecake layers creates a stunning dessert that’s visually appealing and delectable. Decadent Flavor: Dive into the rich, velvety taste of red velvet, perfectly complemented by the light and tangy strawberry filling. Quick Prep Time: With streamlined instructions, this dessert can be made with ease, making it perfect for both novice and experienced bakers. Crowd-Pleasing: Whether for birthdays, holidays, or just because, this cheesecake impresses and delights guests, ensuring it’s the star of any gathering. Versatile Options: Feeling adventurous? Explore variations like the Strawberry Crunch Cheesecake or mix in other fruits, creating endless possibilities for your next creation! Red Velvet Strawberry Cheesecake Ingredients For the Red Velvet Cake • All-purpose flour – Provides structure to the cake; can substitute with gluten-free all-purpose flour. • Granulated sugar – Adds essential sweetness to balance the flavors. • Baking powder & baking soda – These leavening agents ensure a perfect rise for a fluffy texture. • Salt – Enhances the overall flavor of the cake beautifully. • Cocoa powder – Contributes to the rich taste and adds a lovely color contrast. • Vegetable oil – Keeps the cake moist; can substitute with melted coconut oil. • Buttermilk – Adds tang and helps create a tender crumb; can replace with plain yogurt or milk with vinegar. • Large eggs – Binds the mixture and aids in the cake’s leavening. • Red food coloring – Gives the cake its iconic vibrant hue; use gel coloring for a more intense color, adjusting as necessary. • Vanilla extract – Enhances the flavor profile further. • White vinegar – Reacts with baking soda to help improve rise and texture. For the Strawberry Cheesecake Filling • Cream cheese – The creamy base for the cheesecake filling; must be softened for easier mixing. • Powdered sugar – Sweetens and gives the filling a thicker consistency. • Fresh strawberries – Pureed for a fruity punch in the filling; thawed and drained frozen strawberries work beautifully too. • Heavy whipping cream – Adds a lightness; whipped until stiff peaks form for the filling’s aerated texture. For Garnish • Fresh strawberries (halved) – A beautiful garnish that adds a pop of freshness. • Whipped cream (optional) – An indulgent topping for extra decadence. This Red Velvet Strawberry Cheesecake is sure to become a favorite in your dessert repertoire! Step‑by‑Step Instructions for Red Velvet Strawberry Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9-inch springform pan by lightly greasing it or lining the bottom with parchment paper. This will ensure that your red velvet cake releases easily once baked, setting the stage for your stunning Red Velvet Strawberry Cheesecake. Step 2: Make the Red Velvet Cake In a large mixing bowl, sift together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth and well-combined. Carefully pour the wet ingredients into the dry mixture, stirring gently until just blended. Pour the vibrant red batter into the prepared springform pan and bake for 25-30 minutes. The cake should spring back when lightly touched and a toothpick inserted in the center should come out clean. Allow it to cool completely in the pan. Step 3: Prepare the Strawberry Cheesecake Filling While the cake cools, prepare the strawberry cheesecake filling. Beat the softened cream cheese in a medium bowl until creamy and smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated. Then, fold in the pureed strawberries, ensuring even distribution of flavor. In another bowl, whip the heavy cream to stiff peaks and carefully fold it into the strawberry cream cheese mixture. This will lighten the filling, making it fluffy and airy for your Red Velvet Strawberry Cheesecake. Step 4: Assemble the Cheesecake Once the red velvet cake has completely cooled, remove it from the springform pan and place it on a serving plate. Spread the luscious strawberry cheesecake filling evenly over the top of the cake using a spatula. Smooth the surface for a beautiful presentation. Refrigerate the assembled cheesecake for at least 4 hours to allow the filling to set properly, guaranteeing a delightful texture when served. Step 5: Serve and Garnish After the cheesecake has chilled and set, take it out of the refrigerator. Decorate the top with halved fresh strawberries for a vibrant touch. If desired, add a dollop of whipped cream for extra decadence. Slice into generous portions and serve your stunning Red Velvet Strawberry Cheesecake to family and friends. Watch their faces light up with delight as they experience this delicious layered dessert! Expert Tips for Red Velvet Strawberry Cheesecake Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature for smoother mixing and better texture. Cooling Essentials: Allow the red velvet cake to cool completely before adding the strawberry cheesecake filling to prevent it from melting or becoming runny. Gentle Folding Technique: When incorporating whipped cream into the cheesecake filling, use a gentle folding motion to maintain the airiness and lightness of the filling, crucial for a balanced Red Velvet Strawberry Cheesecake. Setting Time: Don’t rush the chilling process! Refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set properly for an ideal slice. Presentation Matters: For a stunning visual impact, garnish your cheesecake with fresh strawberries and a drizzle of chocolate or whipped cream just before serving. What to Serve with Red Velvet Strawberry Cheesecake Imagine indulging in a feast that complements the richness of this layered dessert, enhancing every bite with delightful flavors. Fresh Berries: A medley of blueberries, raspberries, and sliced strawberries adds a burst of freshness that balances the creaminess. Chocolate Sauce: Drizzle smooth chocolate sauce over individual slices for a touch of decadence, perfect for chocolate lovers. Vanilla Ice Cream: Creamy vanilla ice cream provides a cool contrast to the cheesecake’s flavors, enhancing the overall experience. Coffee or Espresso: A rich, dark brew awakens your taste buds, making it a delightful pairing with the cheesecake’s sweetness. Sparkling Water: Refreshing and light, sparkling water with a slice of lemon cleanses the palate between bites. Chocolate Covered Almonds: Crunchy and salty, these nuts offer delightful texture and a sophisticated touch to your dessert spread. Sweet Wine: A glass of dessert wine pairs beautifully, highlighting the sweet flavors of the cheesecake. Whipped Cream: Add a dollop of fluffy whipped cream on each slice for a luxurious touch that enhances the dessert’s appeal. Mint Leaves: Garnish with fresh mint leaves for an aromatic finish, providing a refreshing contrast to the rich cheesecake. Make Ahead Options These Red Velvet Strawberry Cheesecake layers are perfect for busy home cooks looking to save time! You can prepare the red velvet cake up to 24 hours in advance by baking it, allowing it to cool, and then wrapping it tightly in plastic wrap before refrigerating. The strawberry cheesecake filling can also be made beforehand and stored in the fridge for up to 3 days; just keep it in an airtight container to maintain its creamy texture. When you’re ready to serve, simply spread the filling on top of the chilled cake, allow it to set in the fridge for a few hours, and garnish with fresh strawberries. This thoughtful prep allows you to enjoy the delightful flavors without the last-minute rush! How to Store and Freeze Red Velvet Strawberry Cheesecake Fridge: Store your Red Velvet Strawberry Cheesecake in an airtight container or cover it with plastic wrap. It will stay fresh for up to 3 days. Freezer: For longer storage, wrap individual slices or the whole cheesecake tightly in plastic wrap followed by aluminum foil. Freeze for up to 2 months. Thawing: When ready to enjoy, simply transfer the cheesecake to the refrigerator to thaw overnight. This ensures the texture remains creamy and delicious. Reheating: Since this cheesecake is best served chilled, avoid reheating it. Instead, enjoy it cold to savor every delightful layer! Red Velvet Strawberry Cheesecake Variations Now that you’ve mastered the art of this fabulous cheesecake, feel free to get creative and customize it to your taste! Gluten-Free: Substitute all-purpose flour with a gluten-free all-purpose blend to make this dessert suitable for gluten-sensitive guests. Vegan Twist: Use flax eggs and a dairy-free cream cheese alternative to whip up a vegan version without losing the deliciousness. Berry Delight: Swap fresh strawberries for other berries like raspberries or blueberries in your cheesecake layer for a colorful medley of flavors. Mixing different fruit purees not only adds vibrant hues but also a variety of tastes that elevate your cheesecake’s complexity. Chocolate Dreams: Replace the red velvet base with a rich chocolate cake for a decadent twist. This chocolate version can appeal to chocolate lovers who enjoy a classic pairing with strawberries! Nutty Crunch: Add caramelized nuts or crushed graham crackers on top for a delightful texture variation. The added crunch complements the smoothness of the cheesecake beautifully, enhancing the overall experience. Zesty Lift: Incorporate a hint of lemon or orange zest into the strawberry cheesecake filling to brighten the flavors. This refreshing twist can uplift your dessert and add a surprising zing with every bite! Fancy Finish: Instead of fresh strawberries, opt for a drizzle of chocolate ganache or a sprinkle of edible gold dust for an elegant touch. This beautiful presentation will make your cheesecake even more impressive for special occasions. Spice It Up: Mix in a pinch of cinnamon or nutmeg into the cheesecake filling for a warm, inviting flavor. These spices can create a cozy atmosphere, perfect for gatherings with friends and family during the fall and winter months! Elevate your home baking with any of these variations, and don’t forget to check out the Strawberry Swirl Cheesecake or the Biscoff Cheesecake Indulge for more delightful recipes that are sure to impress! Red Velvet Strawberry Cheesecake Recipe FAQs What type of strawberries should I use for the cheesecake filling? I recommend using fresh strawberries for the best flavor and texture in your cheesecake filling. If you decide to use frozen strawberries, ensure they are fully thawed and drained to prevent excess moisture in the filling, which can affect the consistency. How should I store leftover Red Velvet Strawberry Cheesecake? To keep your cheesecake fresh, store it in an airtight container or cover it tightly with plastic wrap. It will stay delicious for up to 3 days in the refrigerator. If you want to keep it longer, freezing is also an option! Can I freeze Red Velvet Strawberry Cheesecake? Absolutely! You can freeze the whole cheesecake or individual slices. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready, just transfer it to the refrigerator to thaw overnight, which helps maintain its creamy texture. What do I do if my cheesecake filling is too runny? If your filling turns out runny, it could be due to not whipping the cream enough or the cream cheese not being sufficiently softened. To troubleshoot, try adding a tablespoon of powdered sugar for thickening and whisk again. Another option is to chill the filling until firm and then spread it over the cake. This ensures a delightful texture in your Red Velvet Strawberry Cheesecake. What dietary considerations should I keep in mind for this recipe? For those with gluten sensitivities, you can substitute all-purpose flour with a gluten-free blend. Additionally, if you’re lactose intolerant, using dairy-free cream cheese and whipped cream alternatives can accommodate your dietary needs while still letting you enjoy this dessert. Red Velvet Strawberry Cheesecake That's Simply Irresistible This Red Velvet Strawberry Cheesecake features rich layers of red velvet cake and airy strawberry cheesecake, perfect for any celebration. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 50 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Red Velvet Cake2 cups all-purpose flour can substitute with gluten-free all-purpose flour1.5 cups granulated sugar1 teaspoon baking powder1 teaspoon baking soda0.5 teaspoon salt0.5 cups cocoa powder1 cup vegetable oil can substitute with melted coconut oil1 cup buttermilk can replace with plain yogurt or milk with vinegar2 large eggs2 tablespoons red food coloring use gel coloring for a more intense color1 teaspoon vanilla extract1 teaspoon white vinegarFor the Strawberry Cheesecake Filling16 ounces cream cheese must be softened1 cup powdered sugar2 cups fresh strawberries pureed1 cup heavy whipping creamFor Garnish1 cup fresh strawberries (halved)1 cup whipped cream optional Equipment 9-inch springform panMixing bowlsElectric MixerSpatula Method InstructionsPreheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it or lining with parchment paper.Sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder in a large mixing bowl. In another bowl, whisk vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth. Pour wet ingredients into dry mixture and stir gently until blended. Pour batter into prepared pan and bake for 25-30 minutes. Allow to cool.Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Fold in pureed strawberries, then fold in whipped heavy cream until light and fluffy.Once the red velvet cake has cooled, remove it from the pan and place on a serving plate. Spread the strawberry cheesecake filling evenly over the cake. Refrigerate for at least 4 hours to set.Garnish with halved fresh strawberries and whipped cream if desired. Slice and serve. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg NotesEnsure all ingredients are at room temperature for best results. Chill for at least 4 hours for optimal texture. Tried this recipe?Let us know how it was!
