Name: Raspberry Butter Cookies - Irresistibly Buttery & Jam-Filled
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup Butter (Softened); 3/4 cup Granulated Sugar; 1 large Egg (Room temperature); 1 teaspoon Pure Vanilla Extract; 2 cups All-Purpose Flour (Can use gluten-free blend); 1 teaspoon Baking Powder (Optional); 1/2 cup Seedless Raspberry Jam (Can substitute with other jams)

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As I sift through flour and sugar, the warm scent of butter fills my kitchen, transporting me to a bustling Italian bakery. These Classic Raspberry Butter Cookies are a sweet homage to that delightful atmosphere, featuring a crisp, buttery exterior with a luscious center of raspberry jam that beckons for a bite. Quick to whip up and irresistibly elegant, these jam-filled cookies make for an impressive treat at any gathering or a cozy afternoon with tea. Plus, they’re fuss-free enough for even the busiest home chefs! Aren’t you curious how a few simple ingredients can transform into such a beautiful delight? Let’s dive into the magic of baking!

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Why Are Raspberry Butter Cookies So Special?

Buttery Bliss: These cookies boast a rich, buttery flavor that’s simply irresistible.
Elegant Presentation: Their charming swirled shape makes them perfect for gifting or serving at gatherings.
Quick and Simple: You can whip these up in no time, making them an ideal choice for busy home chefs.
Versatile Options: Feel free to swap the raspberry jam for other flavors like strawberry or apricot to suit your taste.
Crowd-Pleasers: With their delightful taste and beautiful appearance, these cookies are sure to impress friends and family—especially when served alongside a cup of tea or coffee! Don’t forget to check out my Peanut Butter Cookies for another tasty treat!

Raspberry Butter Cookies Ingredients

• Perfect for a delightful baking experience!

For the Cookies

Butter – Softened for a creamy texture, ensuring your cookies get that rich flavor.
Granulated Sugar – Adds sweetness while helping create the structure of your Raspberry Butter Cookies; substitute with your favorite sweetener if needed.
Egg – Acts as a binding agent; using one at room temperature makes mixing a breeze!
Pure Vanilla Extract – Enhances the cookie’s overall flavor with its warm notes.
All-Purpose Flour – Forms the base of the dough; for a gluten-free option, consider using a gluten-free flour blend.
Baking Powder – Provides lightness and fluffiness; feel free to omit for denser cookies.
Seedless Raspberry Jam – Fills the center with fruity sweetness; you can switch it out for other jams like strawberry or apricot for exciting variations.

Step‑by‑Step Instructions for Raspberry Butter Cookies

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to ensure easy removal of your Raspberry Butter Cookies later. Make sure to have your mixing bowl and a hand mixer ready for smooth mixing.

Step 2: Cream Butter and Sugar
In a mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer, beat them together for about 2-3 minutes until the mixture becomes creamy and light. This step is crucial for achieving that rich, tender texture that makes your Raspberry Butter Cookies so delightful.

Step 3: Add Wet Ingredients
Next, add in one room-temperature egg and pure vanilla extract to your creamed butter and sugar. Continue mixing on medium speed until everything is well combined and smooth, which should take another minute or so. The mixture should be creamy and luscious, filling your kitchen with a wonderful aroma.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour and baking powder until evenly mixed. Gradually add this flour mixture to your butter mixture, stirring gently until fully incorporated. You want a dough that holds together well without being sticky; it should look smooth and slightly soft.

Step 5: Pipe the Cookie Shapes
Transfer your luscious cookie dough into a pastry bag fitted with a piping tip. On the prepared baking sheet, pipe your desired shapes for each Raspberry Butter Cookie, leaving some space between them as they will spread slightly. Aim for about 1-2 inches in diameter for perfect baking.

Step 6: Create the Jam Center
With a small finger or the back of a teaspoon, make a gentle indentation in the center of each piped cookie. Fill these indents with approximately 1/8 teaspoon of seedless raspberry jam, ensuring it sits nicely without overflowing. This sweet center is what will make your Raspberry Butter Cookies truly irresistible.

Step 7: Bake Until Golden
Place the baking sheet in your preheated oven and bake for 8-10 minutes. Keep an eye on them; they’re ready when the edges turn a lovely golden brown. The irresistible scent of butter and raspberry will surround you, inviting you to enjoy these delightful treats as soon as they cool!

Step 8: Cool and Serve
Once out of the oven, let your Raspberry Butter Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely; this ensures a crisp texture. Once cooled, serve them with tea or coffee for an elegant touch!

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Make Ahead Options

These Raspberry Butter Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 3 days in advance by mixing all the ingredients and then refrigerating it in an airtight container. If you’re short on time, pipe the cookie shapes onto the baking sheet and then cover and chill for up to 24 hours before baking. This not only enhances the flavor but helps maintain their lovely texture. When you’re ready to bake, simply fill each indentation with raspberry jam and pop them in the oven. Enjoy these delightful cookies at a moment’s notice, just as delicious and beautiful as if freshly made!

Expert Tips for Raspberry Butter Cookies

Perfectly Soft Butter: Ensure your butter is just soft enough, not melted. Use room temperature butter for the best dough consistency.
Watch the Baking Time: Keep an eye on your cookies as they bake; they can brown quickly, so check at the 8-minute mark to avoid overbaking.
Piping Troubles? If you find it difficult to pipe the dough, chill it in the fridge for about 15 minutes to firm it up or use a scoop to drop the dough instead.
Avoid Gumminess: Make sure not to overmix after adding flour, as this can lead to tough cookies. The dough should be just combined.
Jam Alternatives: Experiment with different jams like apricot or strawberry; the raspberry butter cookies will still shine!

What to Serve with Raspberry Butter Cookies?

When the sweet aroma of these buttery delights fills your kitchen, it’s time to think about the perfect pairings to enhance your baking experience.

Steaming Earl Grey Tea: The floral notes of bergamot blend beautifully with the sweet raspberry, making every sip and bite a harmonious experience.
Rich Hot Chocolate: This indulgent drink creates a delightful contrast between the butter cookies’ crispy texture and the creamy warmth of cocoa. A cozy pairing for chilly days!
Fresh Berries Salad: A medley of mixed berries complements the cookie’s raspberry jam, adding freshness and a burst of flavor for a refreshing twist.
Classic Vanilla Ice Cream: The creamy ice cream melts beautifully when paired with warm cookies, creating a delicious combination that feels like a warm hug.
Lemonade or Lemon Iced Tea: The zesty tartness from lemon drinks brightens the sweetness of the cookies, making it an invigorating choice for afternoon gatherings.
Chocolate-Dipped Strawberries: The rich chocolate coating pairs perfectly with the raspberry jam, providing an elegant touch that enhances the sweetness in both desserts.
Cheese Platter: A selection of creamy cheeses balances the sweetness of the cookies, creating a delightful contrast that sparks conversation at any gathering.
Espresso or Coffee: A strong cup of coffee or espresso acts as the perfect palate cleanser while enhancing the rich buttery flavors of the cookies.
Pistachio Macarons: These delicate treats add an elegant touch and different texture, while their nutty flavors complement the jam-filled cookies splendidly.
Chocolate Mint Tea: The refreshing mint flavor in this tea creates an intriguing combination with the raspberry, making it a unique and delightful pairing for any cookie lover.

How to Store and Freeze Raspberry Butter Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to maintain their buttery texture and delightful flavor.

Fridge: If you live in a particularly warm climate, storing them in the fridge can extend freshness for up to 10 days, but this may alter the texture slightly.

Freezer: Freeze your Raspberry Butter Cookies in a single layer on a baking sheet for about 1 hour, then transfer to a sealed freezer bag. They can be stored for up to 3 months while retaining their scrumptious taste.

Reheating: To enjoy cookies straight from the freezer, preheat your oven to 350°F (175°C) and warm them for 5-7 minutes until just softened.

Raspberry Butter Cookies Variations

Feel free to unleash your creativity by customizing these delightful cookies with various twists and turns!

Jam Swap: Replace raspberry jam with strawberry, apricot, or even chocolate for exciting flavor variations. Each bite can surprise your palate with something new!
Gluten-Free: Use a high-quality gluten-free flour blend to make these cookies gluten-free without compromising on taste or texture. They can be enjoyed by everyone at the table!
Nutty Addition: Fold in some finely chopped nuts like almonds or hazelnuts into the dough for a delightful crunch that complements the buttery softness.
Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a zesty kick that brightens up the flavor profile. It’s like sunshine in every bite!
Chocolate Drizzle: After baking, drizzle melted dark or white chocolate on top of the cooled cookies for an indulgent finish. The combination of chocolate and raspberry is simply divine!
Flavor Boost: Stir in a teaspoon of almond extract in place of vanilla for a warm, nutty undertone that enhances the buttery goodness.
Extra Crunch: Roll the piped dough in granulated sugar before baking to create a delightful sugary crust, adding a bit of extra crunch and sweetness.
Spiced Up: Sprinkle in some cinnamon or a pinch of nutmeg for a warm, aromatic depth that takes these cookies to a whole new level.

Want more sweet inspiration? Don’t forget to check out my Garlic Butter Chicken if you’re craving something savory, or try my Peanut Butter Reeses for a delicious dessert!

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Raspberry Butter Cookies Recipe FAQs

How do I choose the right raspberry jam for the center?
Absolutely! When selecting raspberry jam, look for options labeled ‘seedless’ for a smoother filling. Check for vibrant color without dark spots, as this indicates ripeness. Organic jams often have richer flavors without added preservatives, making your Raspberry Butter Cookies even more delightful!

What is the best way to store Raspberry Butter Cookies?
Store your Raspberry Butter Cookies in an airtight container at room temperature for up to 7 days for optimal freshness. Ensure they cool completely before storing to maintain their crisp texture. If you’re in a warm climate, refrigerate them for an extra few days, but note that this may slightly alter their texture.

Can I freeze Raspberry Butter Cookies, and how?
Very! To freeze your Raspberry Butter Cookies, start by placing them in a single layer on a baking sheet. Freeze for about 1 hour until firm, then transfer them to a freezer-safe bag or container. They’re best enjoyed within 3 months. When you’re ready to indulge, simply preheat your oven to 350°F (175°C) and warm the cookies for 5-7 minutes.

What do I do if the dough is too sticky to pipe?
If your dough is too sticky, don’t worry! Simply chill it in the refrigerator for about 15-20 minutes. This helps firm up the dough for easier piping. If you’re still having trouble, you can use a cookie scoop to drop rounded balls onto the baking sheet instead.

Are Raspberry Butter Cookies suitable for those with gluten intolerance?
The more the merrier! You can easily adapt this recipe by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that performs well in baking. Also, verify that your butter and jam are gluten-free to keep everything safe.

Can I use other jams instead of raspberry?
Yes, you can! Feel free to switch out the seedless raspberry jam for other fruity alternatives like strawberry or apricot. This not only adds variety but also allows you to tailor the cookies to your taste preferences!