Name: Pumpkin Glazed Donuts with Crumb Topping
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 box Spice Cake Mix (Can substitute with vanilla or white cake mix if needed.); 1 cup Canned Pumpkin Puree (Choose pure pumpkin, not pie filling.); 2 large Eggs (Essential for binding and rise.); 1/2 cup Melted Butter (Increases flavor and tenderness.); 1/2 cup Brown Sugar (Adds sweetness and caramel flavor.); 1/2 cup Flour (Helps achieve crumbly texture.); 1 tbsp Pumpkin Pie Spice (Can substitute with cinnamon and nutmeg.); 1/2 cup Quaker Quick Oats (Adds delightful texture.); 1 cup Powdered Sugar (Key ingredient for a smooth glaze.); 2 tbsp Milk (Use any non-dairy alternative if preferred.); 1 tsp Vanilla Extract (Boosts glaze flavor.)

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As the leaves turn and a hint of chill fills the air, I find myself craving the comforting embrace of fall flavors. There’s something magical about the aroma of Pumpkin Glazed Donuts with Crumb Topping wafting through the kitchen—it transforms any ordinary morning into an exquisite treat. These easy baked delights, made with a simple spice cake mix, combine a velvety pumpkin base with a buttery crumb topping, making them a delightful choice for breakfast or an indulgent snack. Plus, they’re a breeze to whip up, perfect for those busy mornings or impromptu gatherings with friends. Ready to spice up your fall baking? Let’s dive into this delicious journey together!

Pumpkin Glazed Donuts with Crumb Topping wibkiq

Why are these donuts a must-try?

Irresistible Flavor: The warm spices and creamy pumpkin meld beautifully, making each bite a taste of autumn.

Quick & Easy: With just a simple spice cake mix base, you can whip these up in no time, perfect for a last-minute dessert or breakfast!

Versatile Treat: Enjoy them glazed or plain, serve them as a festive breakfast or a comforting afternoon snack alongside your favorite hot beverage.

Crowd-Pleasing: Whether you’re hosting a gathering or just making a sweet treat for yourself, these donuts are sure to impress all who indulge.

Freshly Baked Joy: Nothing beats the aroma of homemade Pumpkin Glazed Donuts wafting through your home, inviting all to the table and creating lovely family memories.

Pumpkin Glazed Donuts Ingredients

• Dive into the cozy world of Pumpkin Glazed Donuts with Crumb Topping by gathering these delightful ingredients.

For the Donuts

Spice Cake Mix – This is your flavor foundation; you can substitute with vanilla or white cake mix if needed.
Canned Pumpkin Puree – Provides moisture and rich pumpkin taste; always choose pure pumpkin, not pie filling.
Eggs – Essential for binding and giving the donuts a lovely rise.
Melted Butter – Increases flavor and makes the donuts irresistibly tender.

For the Crumb Topping

Brown Sugar – Adds sweetness and a hint of caramel flavor to the topping.
Flour – Helps achieve that perfect crumbly texture.
Pumpkin Pie Spice – Brings the classic fall essence; substitute with cinnamon and nutmeg if necessary.
Quaker Quick Oats – Adds a delightful texture to the crumb topping.

For the Glaze

Powdered Sugar – The key ingredient for a smooth and sweet glaze.
Milk – Used to thin the glaze; feel free to use any non-dairy alternative.
Vanilla Extract – Boosts the flavor profile of your glaze, making it oh-so-delicious.

These carefully selected ingredients will come together to create the soft, spiced donuts you’ve been dreaming of all fall! Let’s get baking!

Step‑by‑Step Instructions for Pumpkin Glazed Donuts with Crumb Topping

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Pumpkin Glazed Donuts bake evenly and rise beautifully. While the oven warms up, gather your tools, including a donut pan and mixing bowls, so you are ready to start assembling your donut batter.

Step 2: Prepare the Crumb Topping
In a mixing bowl, combine brown sugar, flour, pumpkin pie spice, oats, and melted butter. Use your hands or a fork to mix until the ingredients form a crumbly texture that resembles coarse sand. Set this topping aside; it will add a delightful crunch to your donuts once baked.

Step 3: Make the Donut Batter
In a separate bowl, mix together the spice cake mix, canned pumpkin puree, eggs, and melted butter until just combined. Be careful not to overmix, as you want the donuts to maintain a light and fluffy texture. This aromatic batter is your base for the delicious Pumpkin Glazed Donuts!

Step 4: Fill the Donut Pan
To fill the donut pan with the batter, spoon it into a pastry bag or a plastic bag with a corner snipped off. Pipe the batter into each cavity of the greased donut pan, smoothing the tops for a neat appearance. Leave a little room at the top for the donuts to rise without overflowing.

Step 5: Add the Crumb Topping
Sprinkle about a tablespoon of the prepared crumb topping over each filled donut cavity. This will create a lovely, sweet crust on the donuts as they bake, enhancing both the texture and flavor, making your Pumpkin Glazed Donuts even more irresistible.

Step 6: Bake the Donuts
Place the donut pan in the preheated oven and bake for 10-12 minutes. You’ll know they are done when a toothpick inserted into the center comes out clean and the edges are lightly golden. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Glaze
In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable consistency. If the glaze is too thick, add a little more milk until it reaches the desired thickness. This sweet glaze will beautifully complement your Pumpkin Glazed Donuts.

Step 8: Glaze the Donuts
Once the donuts have cooled slightly, drizzle the prepared glaze over them, allowing the frosting to cascade down the sides. You can use a spoon or dip the top of each donut directly into the glaze for an extra sweet touch. These glazed beauties are now ready to be enjoyed!

Pumpkin Glazed Donuts with Crumb Topping aueegy

What to Serve with Easy Baked Pumpkin Glazed Donuts with Crumb Topping?

Imagine a cozy autumn morning filled with the aromas of cinnamon and pumpkin, accompanied by delightful treats that elevate your meal to something truly special.

Espresso or Pumpkin Spice Latte: The rich, bold flavors complement the sweetness of the donuts while embracing the essence of fall in every sip.
Crispy Bacon: The salty crunch offers a beautiful contrast to the sweetness of the donuts, creating a well-balanced breakfast experience.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing touch and balances the dense sweetness of your pumpkin donuts perfectly.
Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy touch, enhancing the indulgent experience while making it feel extra special.
Herbal Tea: Enjoy a warm cup of chamomile or chai, which brings soothing flavors that beautifully accompany the cozy spices of the donuts.
Maple Syrup: Drizzle a little extra maple syrup on top or dip each bite for a decadent touch that resonates with the fall theme.
Walnuts or Pecans: Sprinkle some toasted nuts over your donut for added crunch. They provide a nutty flavor that pairs beautifully with pumpkin.
Vanilla Ice Cream: For a dessert twist, serve your donuts warm alongside a scoop of vanilla ice cream. The melting creaminess complements each bite perfectly.
Cinnamon Roll Coffee Cake: Extra cake next to your donuts? Why not! The cinnamon flavor and soft texture make for a tasty, indulgent brunch scenario.

Pumpkin Glazed Donuts with Crumb Topping Variations

Get ready to embrace your creativity in the kitchen! You can easily customize these delicious donuts to suit your taste buds and dietary needs.

Gingerbread Twist: Substitute spice cake mix with gingerbread cake mix for a festive flavor upgrade. It adds a lovely warmth and seasonal flair that’s hard to resist.
Chocolate Indulgence: Mix in a handful of chocolate chips or chopped nuts to the batter for a delightful crunch in every bite. The chocolate melts beautifully, complementing the pumpkin flavor perfectly.
Healthier Option: Replace half of the butter with unsweetened applesauce or a light oil to create a lighter version without sacrificing flavor. You’ll be amazed at how moist and tasty they remain!
Gluten-Free Version: Opt for a gluten-free spice cake mix in place of the regular one to enjoy these treats without the gluten. The pumpkin keeps them moist and tender, making them a hit for everyone.
Nuttier Flavor: Top with chopped pecans or walnuts in the crumb mixture for an extra crunch. This adds a wonderful texture that enhances the overall deliciousness.
Maple Glaze: Swap the vanilla extract in the glaze for maple extract to give a warm, cozy twist. This flavor adds another layer of fall-inspired goodness!
Spicy Kick: Add a pinch of cayenne pepper to the batter for a surprising kick of heat. The spice works wonders with the pumpkin, creating a dynamic flavor experience.

For additional inspiration on sweet treats, don’t miss our delectable Honey Glazed Salmon as a savory side, or whip up some delightful Butter Chicken Bites that would pair wonderfully with these donuts for a cozy, fall meal!

How to Store and Freeze Pumpkin Glazed Donuts

Room Temperature: Store cooled donuts in an airtight container at room temperature for up to 2 days to keep them fresh and delicious.

Fridge: For longer freshness, keep the donuts in the refrigerator for up to 4 days. Just ensure they are well-wrapped to prevent them from drying out.

Freezer: To freeze, place unglazed donuts in a single layer on a baking sheet to freeze completely, then transfer them to a freezer bag for up to 2 months. Glaze after thawing for the best results.

Reheating: If desired, warm the donuts briefly in the microwave for a few seconds to bring back their delightful softness before enjoying your Pumpkin Glazed Donuts with Crumb Topping!

Expert Tips for Pumpkin Glazed Donuts

Avoid Overmixing: Mixing the batter just until combined is crucial to prevent dense donuts. Overmixing can lead to a heavier texture.
Watch the Baking Time: Keep an eye on your donuts while baking; overbaking them can lead to dryness. They should be removed from the oven as soon as a toothpick comes out clean.
Cool Before Glazing: Let the donuts cool completely before applying the glaze for the best results. Glazing warm donuts may cause the glaze to melt and become runny.
Customize Your Topping: Feel free to add chocolate chips, nuts, or substitute the spice cake mix with gingerbread for a unique twist on these Pumpkin Glazed Donuts with Crumb Topping.
Storage Tips: Storing the cooled donuts in an airtight container at room temperature helps maintain their texture and freshness, allowing you to enjoy them for days.

Make Ahead Options

These Pumpkin Glazed Donuts with Crumb Topping are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the donut batter and crumb topping up to 24 hours in advance by storing them separately in airtight containers in the refrigerator. To maintain quality and freshness, be sure to mix the batter until just combined and leave the crumb topping at room temperature until you’re ready to bake. When you’re ready to serve, simply fill your donut pan and add the crumb topping before baking as instructed. This way, you’ll enjoy warm, freshly baked donuts that taste just as delicious as if they were made from scratch that day!

Pumpkin Glazed Donuts with Crumb Topping ypt1za

Pumpkin Glazed Donuts with Crumb Topping Recipe FAQs

How do I choose ripe pumpkins for this recipe?
Absolutely! When selecting a pumpkin for your donuts, look for ones that feel heavy for their size and have a smooth, firm skin without dark spots or blemishes. A medium-sized pumpkin is ideal, as it provides the perfect amount of puree without being overly watery. If you’re using canned pumpkin, make sure it’s 100% pure pumpkin and not a pie filling.

What is the best way to store leftover donuts?
Very! Store your cooled Pumpkin Glazed Donuts in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, you can refrigerate them for up to 4 days. To maintain freshness, make sure to wrap them tightly, as exposure to air can cause them to dry out.

Can I freeze these donuts, and how?
Absolutely! To freeze your unglazed Pumpkin Glazed Donuts, first, place them in a single layer on a baking sheet and freeze until firm (about 1-2 hours). Once frozen, transfer the donuts to a freezer bag, where they can stay fresh for up to 2 months. When you’re ready to enjoy them, thaw at room temperature and glaze just before serving for optimal flavor and texture.

What should I do if my donuts come out dense?
Very good question! If your Pumpkin Glazed Donuts turn out dense, it may be due to overmixing the batter. To prevent this, mix the ingredients just until combined; a few lumps are okay! Also, ensure you’re measuring the flour correctly—using too much can lead to a heavier texture. Lightly spoon the flour into your measuring cup for accuracy.

Are there any dietary considerations I should be aware of?
Yes, indeed! If you or your guests have dietary restrictions, these donuts can be made more accommodating. For a gluten-free option, use a gluten-free spice cake mix. For those avoiding dairy, substitute the butter with a dairy-free alternative and use non-dairy milk for the glaze. Always check the labels of your ingredients to avoid allergens, especially if serving to kids or guests with food sensitivities.

Can I make these donuts ahead of time?
Absolutely! You can prepare the donut batter the night before and refrigerate it overnight. When you’re ready to bake, give it a gentle stir and proceed with filling the donut pan. Alternatively, you can bake the donuts ahead of time and store them in the fridge. Just warm them slightly before glazing for a fresh-out-of-the-oven taste!