Jump to Recipe Print RecipeAs the leaves begin to change and a crisp breeze fills the air, I find myself craving cozy coffee moments like never before. Enter my Homemade Pumpkin Cream Cold Foam, a delightful twist on a seasonal favorite that brings the joys of autumn right to your kitchen. This recipe not only delivers the rich pumpkin flavors reminiscent of your beloved Starbucks drink, but it’s also incredibly easy to whip up at home—perfect for those busy mornings or relaxed afternoons. With just a few simple ingredients, you’ll create a creamy, airy topping that transforms your iced coffees and lattes into something truly special. Trust me, this pumpkin froth is not just a treat for the taste buds; it’s a moment of indulgence you won’t want to miss. Ready to elevate your coffee game and savor the season? Let’s get started! Why Choose Pumpkin Cream Cold Foam? Irresistible Flavor: This recipe perfectly balances sweet, pumpkin goodness that mirrors your favorite Starbucks treat. Quick & Easy: With a straightforward process, you can whip this up in minutes—ideal for those busy mornings. Versatile Topping: Not just for iced coffees—try it on your warm lattes or even hot chocolate for a cozy twist! Budget-Friendly: Save money while enjoying that café-style indulgence in the comfort of your home, without compromising on quality. Customizable: Experiment with different milk types or add your own spice blend to match your taste preferences! Ready to start your autumn coffee adventure? This Pumpkin Cream Cold Foam is a game-changer, making every sip a delightful experience. If you love creative coffee drinks, don’t forget to check out my Italian Cream Soda or some delicious Garlic Butter Chicken! Pumpkin Cream Cold Foam Ingredients For the Creamy Base • Pumpkin Puree – Ensure it’s 100% pure pumpkin for the best flavor in your Pumpkin Cream Cold Foam. • Brown Sugar – Adds a touch of sweetness; can be substituted with maple syrup or agave nectar for a different twist. • Heavy Cream – This is what makes it luxuriously creamy; without it, the texture will be different. • Milk – Use frothing-friendly milk like extra creamy oat milk or a barista blend for optimal results. For the Flavor • Pumpkin Pie Spice – This spice mix enhances the pumpkin flavor; ground cinnamon can work if you’re in a pinch. • Ground Cinnamon – An optional sprinkle on top for that extra flavor boost. For the Coffee • Coffee – Choose your favorite cold brew or iced latte base; this is what your decadent foam will complement. • Vanilla Syrup – Optional, but it adds a delightful sweetness to your iced coffee drinks. Get ready to elevate your fall coffee experience with this cozy Pumpkin Cream Cold Foam! Step‑by‑Step Instructions for Pumpkin Cream Cold Foam Step 1: Mix the Base In a small cup, combine 1/4 cup of heavy cream, 1/4 cup of milk, 2 tablespoons of pumpkin puree, 2 tablespoons of brown sugar, and a pinch of pumpkin pie spice. Using a hand frother, froth the mixture for about 30 seconds until it becomes thick and airy. You want to see a creamy, cloud-like texture that is not quite whipped cream but still retains its volume. Step 2: Prepare Your Drink Take a tall glass and fill it with ice cubes, leaving enough space for your cold brew or iced latte. Pour in about 1 cup of your preferred cold brew coffee or iced latte. The chilled coffee should be refreshing, and the ice should be clinking gently as you fill your glass, setting the stage for the delightful Pumpkin Cream Cold Foam to come. Step 3: Top with Pumpkin Foam Once your iced coffee is ready, gently spoon the freshly made Pumpkin Cream Cold Foam over the top. This creamy topping should float luxuriously above the coffee, creating a beautiful layered effect. You want the foam to be generous enough to enjoy with every sip, so don’t hold back! Step 4: Add Final Touches To enhance the flavor and aesthetics of your Pumpkin Cream Cold Foam, sprinkle a dash of ground cinnamon over the top. This additional layer of spice not only looks inviting but also complements the pumpkin flavor beautifully. It’s all about creating that cozy, fall feeling with every drink. Step 5: Serve and Savor Your Pumpkin Cream Cold Foam is now complete! Grab a straw or a spoon to mix the foam into your coffee if you prefer a blended taste. Take a moment to enjoy the delightful aromatic experience before you sip; every encounter with this cozy creation celebrates the essence of autumn, making your pumpkin coffee moment truly special. What to Serve with Pumpkin Cream Cold Foam? Indulge in a cozy autumn experience by pairing your homemade creation with complementary flavors and textures that enhance your coffee delight. Iced Coffee: The classic choice—pumpkin cream cold foam adds a creamy, festive twist to your favorite cold brew, making each sip a delightful autumn hug. Chai Latte: The spiced warmth of chai beautifully harmonizes with the pumpkin flavor, creating a fragrant drink that’s perfect for chilly days. Maple Cinnamon Muffins: These sweet, moist muffins provide a satisfying contrast to the airy foam, pairing perfectly for a cozy breakfast or snack. Cinnamon Roll: A warm, gooey cinnamon roll makes a delightful pairing, enhancing the sweet, comforting experience of your pumpkin foamy drink. Pumpkin Spice Cake: Elevate your treat game with a moist pumpkin spice cake that complements the cold foam, amplifying the seasonal flavors with every bite. Apple Cider: Hot or cold, apple cider provides a sweet and tangy contrast to the creamy foam, creating a delightful medley of fall flavors. Spiced Cranberry Tea: A warm cup of spiced tea offers a fragrant, cozy option that contrasts beautifully with the sweet creaminess of the foam. Ginger Cookies: The spicy kick from ginger cookies rounds out the pumpkin notes and creates a heartwarming treat that’s sure to please. Caramel Drizzle: Top your coffee or dessert with a drizzle of caramel for extra decadence, pairing beautifully with the pumpkin undertones. Whipped Cream: A dollop of traditional whipped cream alongside the pumpkin cold foam can create a fun textural experience, making every sip a celebration of fall. Make Ahead Options These Pumpkin Cream Cold Foam preparations are perfect for busy home cooks looking to save time! You can prepare the creamy base (1/4 cup heavy cream, 1/4 cup milk, 2 tablespoons pumpkin puree, and 2 tablespoons brown sugar) up to 24 hours in advance. Simply combine all the ingredients in a jar, seal it tightly, and refrigerate. To maintain the foam’s luscious texture, give it a quick froth before serving. When you’re ready to enjoy, stir in 1 cup of cold brew or iced latte and top with the foam—creating a delightful, café-style experience in no time! How to Store and Freeze Pumpkin Cream Cold Foam Fridge: Store any leftover Pumpkin Cream Cold Foam in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Re-frothing: Before serving, give your cold foam a quick re-froth using a hand frother or whisk to regain its airy texture. Freezer: For longer storage, freeze the cold foam in an ice cube tray. You can then pop out a few cubes as needed, allowing for easy additions to your coffee drinks. Thawing: When ready to use, simply thaw in the fridge overnight or at room temperature for about an hour before re-frothing and serving. Variations & Substitutions for Pumpkin Cream Cold Foam Feel free to get creative with your Pumpkin Cream Cold Foam to suit your tastebuds and dietary needs—let’s make this indulgent treat your own! Dairy-Free: Replace heavy cream and milk with coconut cream and almond milk for a delicious vegan-friendly option. The coconut adds a lovely tropical twist! Sugar Substitutes: Use maple syrup or honey instead of brown sugar for a more natural sweetness, enhancing the warmth of the pumpkin flavor. Spice It Up: Add a pinch of nutmeg or ginger along with the pumpkin pie spice for an extra spice kick that captures autumn perfectly. Fruit Twist: Swap pumpkin puree for mashed bananas or chocolate syrup for a unique twist—think banana cream or chocolate foam! This creates a fun variation that surprises your palate. Ice Cream Topping: Transform your pumpkin foam into a dreamy ice cream topper! Just whip your cold foam thicker and spoon it over vanilla ice cream for a delightful fall treat. Coffee Variants: Use different coffee bases like chai tea or matcha lattes instead of regular coffee for a fragrant and festive drink. Imagine a pumpkin chai with all its warming spices! Add Cocoa: Stir in a tablespoon of cocoa powder for a rich mocha version of your pumpkin cold foam that is perfect for chocolate lovers! If you’re looking for ways to elevate your coffee experience, don’t overlook my delectable Coconut Cream Pancakes or easy Mushroom Fettuccine Pasta. Enjoy exploring these wonderful variations! Expert Tips for Pumpkin Cream Cold Foam Frothing Essentials: Use a high-fat milk or a barista-style milk for best frothing results; this ensures your Pumpkin Cream Cold Foam is creamy and airy. Correct Pumpkin Choice: Make sure to opt for 100% pumpkin puree, as using pie filling can lead to an overly sweet foam with unwanted spices. Textural Perfection: Combining heavy cream with milk creates a fluffy, cloud-like foam; skip the cream if you’re looking for a lighter version, but adjust expectations on texture. Flavor Adjustments: Feel free to personalize your recipe! Add more pumpkin pie spice or even a splash of vanilla syrup for an extra cozy touch that enhances the Pumpkin Cream Cold Foam experience. Storage Tips: If you have any leftover cold foam, store it in an airtight container in the fridge for up to 3 days; just re-froth before using to regain that luscious texture. Serving Variations: While best on iced coffee, consider drizzling your Pumpkin Cream Cold Foam over warm drinks like chai lattes or hot chocolate for a seasonal twist! Pumpkin Cream Cold Foam Recipe FAQs What type of pumpkin puree should I use? Absolutely, you want to use 100% pure pumpkin puree for this recipe. Avoid pumpkin pie mix, as it contains added sugars and spices that can throw off the flavor balance of your Pumpkin Cream Cold Foam. Look for brands that list only “pumpkin” on the ingredient label for the best result! How should I store leftover Pumpkin Cream Cold Foam? You can keep leftover Pumpkin Cream Cold Foam in an airtight container in the refrigerator for up to 3 days. It’s essential to store it properly to maintain its freshness and flavor. When you’re ready to use it again, just give it a quick re-froth with a hand frother or whisk for that delightful airy texture! Can I freeze Pumpkin Cream Cold Foam? Definitely! To freeze your Pumpkin Cream Cold Foam, pour the foam into an ice cube tray and freeze until solid. This method is perfect for easy use later—just pop out a few cubes whenever you crave that delicious foam. When you’re ready to enjoy, thaw the cubes in the fridge overnight or at room temperature for about an hour, then re-froth before serving. What if my cold foam isn’t frothing well? Very! If your Pumpkin Cream Cold Foam isn’t fluffing up like you’d expect, ensure you’re using a high-fat milk or a barista-style milk, which froths better. If you’ve done this and are still struggling, try frothing for a little longer—sometimes, a couple of extra seconds can make all the difference! If using heavy cream, check that it’s fresh, as older cream can affect texture. Can this recipe be made vegan-friendly? Absolutely! To turn this delicious Pumpkin Cream Cold Foam into a vegan treat, simply swap the heavy cream with a plant-based heavy cream alternative or a thicker non-dairy milk, such as coconut cream or soy milk. Ensure that your coffee base is also dairy-free to keep it completely vegan. Is the foam safe for pets? It’s best to keep this Pumpkin Cream Cold Foam away from pets, especially because it contains ingredients like sugar and dairy that may upset their stomachs. While pumpkin is safe for dogs in small amounts, the other components of this recipe might not be suitable. Always check before sharing any human food with your furry friends! Pumpkin Cream Cold Foam: Your Cozy Coffee Upgrade for Fall Elevate your coffee experience with Pumpkin Cream Cold Foam, a delightful seasonal treat that merges rich pumpkin flavors with creamy foam, perfect for your cozy autumn moments. Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 2 cupsCourse: DrinksCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Creamy Base1/4 cup heavy cream For a luxuriously creamy texture.1/4 cup milk Use extra creamy oat milk or barista blend.2 tablespoons pumpkin puree Ensure it's 100% pure pumpkin.2 tablespoons brown sugar Can be substituted with maple syrup.1 pinch pumpkin pie spiceFor the Coffee1 cup coffee Choose your favorite cold brew or iced latte.1 tablespoon vanilla syrup Optional, for added sweetness.For the Flavor1 dash ground cinnamon For sprinkling on top. Equipment hand frotherMeasuring cupstall glass Method Step-by-Step Instructions for Pumpkin Cream Cold FoamIn a small cup, combine heavy cream, milk, pumpkin puree, brown sugar, and pumpkin pie spice. Froth the mixture for about 30 seconds until thick and airy.Fill a tall glass with ice cubes, then pour in your preferred cold brew coffee or iced latte.Spoon the freshly made Pumpkin Cream Cold Foam over the iced coffee, allowing it to float above.Sprinkle ground cinnamon over the top for added flavor.Enjoy your Pumpkin Cream Cold Foam with a straw or spoon! Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 900IUCalcium: 100mgIron: 1mg NotesStore any leftover Pumpkin Cream Cold Foam in an airtight container in the refrigerator for up to 3 days. Re-froth before serving. Tried this recipe?Let us know how it was!
