Name: Moist Pumpkin Bread with Maple Glaze That Melts in Your Mouth
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 cup Pumpkin Puree (Use real pumpkin puree, not pie filling.); 0.5 cup Granulated Sugar (Sweetens the bread.); 0.5 cup Brown Sugar (Adds depth and moisture.); 0.33 cup Vegetable Oil (Keeps the bread moist.); 2 large Eggs (At room temperature for best results.); 1 teaspoon Vanilla Extract (Enhances the flavor.); 1.5 cups All-Purpose Flour (Structure for the bread.); 1 teaspoon Baking Powder (Leavening agent.); 1 teaspoon Baking Soda (Leavening agent.); 0.5 teaspoon Salt (Balances flavors.); 1 teaspoon Cinnamon (Adds warmth.); 0.5 teaspoon Nutmeg (Adds warmth.); 0.33 cup Milk (Can substitute with almond or oat milk.); 0.5 cup All-Purpose Flour (Base for topping.); 0.25 cup Unsalted Butter (Cold for crumbly texture.); 0.25 cup Granulated Sugar (Balances the flavors.); 1 teaspoon Cinnamon (Adds warmth.); 1 cup Powdered Sugar (Creates the glaze.); 2 tablespoons Maple Syrup (Opt for pure maple syrup.)

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As I rummaged through my spice cabinet, the warm scent of cinnamon and nutmeg danced in the air, transporting me to cozy autumn days. This is the magic that inspired my Moist Pumpkin Bread with Maple Glaze, a delightful recipe you can whip up without needing any fancy equipment. This easy-to-make, no-mixer-needed treat is perfect for those moments when you’re craving comfort food that warms both the heart and the home. With a crunchy streusel topping and a sweet maple glaze, it’s an incredibly moist pumpkin bread that turns ordinary baking into an extraordinary experience. Perfect for impressing guests or simply indulging in a slice with your morning coffee, this recipe is a testament to why we love homemade delights. Are you ready to bring the essence of fall right into your kitchen?

Why is Pumpkin Bread a Fall Favorite?

Moist pumpkin bread is a staple during the fall season, perfect for cozy gatherings or quiet mornings. Easy to make with no mixer required, it invites bakers of all skill levels to create deliciousness. Flavor-packed, the combination of warm spices and sweet maple glaze makes each bite unforgettable. Versatile servings can elevate your next coffee date or holiday brunch. And with optional storage tips, you can savor this treat throughout the week! For a wonderful pairing, consider serving it alongside our delicious Honey Butter Cornbread.

Pumpkin Bread with Maple Glaze Ingredients

• Here’s everything you need to create this deliciously moist pumpkin bread!

For the Bread

Pumpkin Puree – Use real pumpkin puree, not pie filling, for the perfect texture and flavor.
Granulated Sugar – Sweetens the bread and enhances the natural flavors of the pumpkin.
Brown Sugar – Adds depth and moisture thanks to its molasses content.
Vegetable Oil – Keeps the bread moist; you can substitute with melted coconut oil for a unique flavor.
Eggs – Provide richness and structure; make sure they’re at room temperature for best results.
Vanilla Extract – Enhances the flavor profile, bringing sweetness and warmth to the bread.
All-Purpose Flour – Gives structure; for gluten-free options, substitute with a 1:1 gluten-free flour blend.
Baking Powder and Baking Soda – Essential leavening agents help the bread rise and become light.
Salt – Enhances and balances the flavors within the bread.
Cinnamon and Nutmeg – These spices add seasonal warmth, making each bite comforting.
Milk – Incorporates moisture; feel free to use almond or oat milk if preferred.

For the Streusel Topping

All-Purpose Flour – Adds the base for your crunchy topping.
Unsalted Butter – Cold butter creates a crumbly texture; don’t skip chilling the mixture.
Granulated Sugar – Sweetens the streusel, balancing the spiced bread.
Cinnamon – Mirrors the flavors of the bread and adds extra warmth.

For the Maple Glaze

Powdered Sugar – Creates a smooth glaze that beautifully coats the bread.
Maple Syrup – Adds rich flavor and stickiness; opt for pure maple syrup for the best results.

Enjoy making your Pumpkin Bread with Maple Glaze, where every ingredient contributes to a comforting fall favorite!

Step‑by‑Step Instructions for Pumpkin Bread with Maple Glaze

Step 1: Make the Streusel
In a medium bowl, combine cold, cubed unsalted butter, all-purpose flour, granulated sugar, and cinnamon to create the streusel topping. Use a fork or your fingers to mix until crumbly, resembling wet sand. Once combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up, ensuring a crunchy texture for your pumpkin bread.

Step 2: Mix Dry Ingredients
In a small bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon each of baking powder and baking soda, and a pinch of salt. Add 1 teaspoon of cinnamon and ½ teaspoon of nutmeg for extra warmth. This mixture provides the essential structure and leavening for your pumpkin bread, so make sure it’s well mixed and set aside for later use.

Step 3: Mix Wet Ingredients
In a large bowl, whisk together 1 cup of pumpkin puree, ½ cup each of granulated and brown sugar, ⅓ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract until smooth. This mixture serves as the flavorful base of your pumpkin bread, so ensure all ingredients are well blended before proceeding to combine with the dry ingredients.

Step 4: Combine Mixtures
Gradually add half of the dry ingredient mixture to the wet ingredients, stirring until fully incorporated. If the batter feels thick, use a spatula to help mix thoroughly. Pour in ⅓ cup of milk to loosen the batter, then add the remaining dry ingredients. Stir gently until just combined, taking care not to overmix for a light and airy pumpkin bread.

Step 5: Prepare for Baking
Preheat your oven to 325°F (163°C). Grease a 9×5 inch loaf pan with non-stick spray or butter to prevent sticking. Pour the pumpkin bread batter into the prepared pan, smoothing the top with a spatula. Generously sprinkle the chilled streusel over the top, ensuring an even layer for delightful crunch.

Step 6: Bake
Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes. Start checking for doneness at the 60-minute mark by inserting a toothpick in the center; it should come out with a few moist crumbs. If necessary, bake for an additional 5 to 10 minutes until fully set and golden brown.

Step 7: Glaze
Once your pumpkin bread is baked and cooled for about 10 minutes in the pan, transfer it to a wire rack to cool completely. In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of maple syrup until smooth. Drizzle this sweet maple glaze over the top of the cooled bread, letting it drape down the sides for a beautiful finish.

How to Store and Freeze Pumpkin Bread with Maple Glaze

Fridge: Keep your pumpkin bread in an airtight container to maintain its moist texture for up to 10 days. This will help preserve the flavors while preventing drying.

Freezer: If you’d like to store it longer, slice and wrap the pumpkin bread tightly in plastic wrap, then place it in a freezer-safe bag. It lasts up to 3 months in the freezer.

Reheating: To enjoy a warm slice, simply microwave for about 20-30 seconds. The pumpkin bread with maple glaze will feel freshly baked and delicious!

Room Temperature: If you consume it within a couple of days, storing it at room temperature in a covered dish is fine. Just ensure it’s in a cool, dry place.

Make Ahead Options

These Pumpkin Bread with Maple Glaze are perfect for busy home cooks looking to streamline their meal prep! You can prepare the streusel topping up to 24 hours in advance by mixing the cold butter, flour, sugar, and cinnamon, then refrigerating it in an airtight container. Additionally, you can mix the dry ingredients (flour, baking powder, baking soda, salt, and spices) and store them in a sealed bag for up to 3 days. When you’re ready to bake, just combine the wet ingredients with your prepped dry mixture, pour into the pan, top with your chilled streusel, and bake as directed. This way, you can enjoy freshly baked pumpkin bread with minimal effort, perfect for those autumn mornings!

What to Serve with Pumpkin Bread with Maple Glaze

There’s something magical about pairing this cozy delight with a few complementary dishes to enhance your experience.

Creamy Hot Cocoa: The rich chocolate flavor beautifully contrasts with the sweet pumpkin and maple notes, making every sip a warm embrace.
Spiced Chai Latte: The spices in chai mirror those in the bread, creating a harmonious balance that dances on your palate, perfect for chilly mornings.
Cinnamon Sugared Pecans: These crunchy bites add a delightful texture while enhancing the warming spice flavors present in the bread; they’re a perfect snack!
Apple Crisp with Vanilla Ice Cream: The tartness of apples paired with the sweet glaze of pumpkin bread offers a delightful contrast, elevated by creamy ice cream.
Maple-Glazed Roasted Brussels Sprouts: Featuring a similar maple taste, these roasted sprouts lend a savory element to your meal, making it heartier and flavorful.
Warm Vanilla Scones: The soft, buttery scones provide a lovely texture; enjoy them with some homemade jam alongside your slice of pumpkin bread.
Chai-Spiced Whipped Cream: A dollop of this on top adds an aromatic twist that complements the flavors of the bread beautifully.
Cranberry Orange Muffins: Bright, zesty muffins enhance your pumpkin bread experience; their fresh fruitiness rounds out the meal perfectly.

Pumpkin Bread with Maple Glaze Variations

Feel free to explore these delightful twists that can elevate your pumpkin bread experience to new heights!

Dairy-Free: Substitute regular milk with almond or oat milk to keep the recipe creamy and delicious without dairy.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-friendly treat.
Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for added crunch and a delightful nutty flavor.
Spiced Up: Enhance the warm spices by adding ½ teaspoon of ginger or cloves for an extra kick of flavor.
Chocolate Lover’s Twist: Mix in ½ cup of chocolate chips before baking to create a rich, indulgent pumpkin bread.

If you’re in the mood for something different, consider turning this delicious batter into muffins! Bake them for 20-25 minutes, and enjoy perfectly portioned treats for your morning coffee or tea break.

Maple Sugar Glaze: Swap out powdered sugar for maple sugar in your glaze for a deeper, caramel-like sweetness.

Don’t forget, you can also pair your pumpkin bread with a slice of Cheesy Garlic Breadsticks for a savory contrast, or serve it alongside our easy-to-make Orange Glazed Salmon for a delicious dinner option!

Expert Tips for Pumpkin Bread with Maple Glaze

Ingredient Quality: Use the freshest pumpkin puree and spices; they significantly enhance flavor. Avoid pie filling, as it alters the texture and taste.
Avoid Overmixing: When combining wet and dry ingredients, mix just until no streaks remain. Overmixing can lead to dense pumpkin bread instead of light and moist.
Perfect Baking Pan: Choose a light-colored aluminum loaf pan for even baking; darker pans can cause the crust to brown too quickly.
Streusel Texture: Ensure your streusel is chilled before baking for that glorious crunchy topping; this makes a huge difference in texture.
Check Doneness: Start testing for doneness at 60 minutes, inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
Storage Tips: Wrap the pumpkin bread in foil or store in an airtight container to retain moisture. It stays fresh for up to 10 days.

Pumpkin Bread with Maple Glaze Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! Be sure to use real pumpkin puree, not pumpkin pie filling, for the best results. I’m a fan of Libby’s, as it has a reliable texture and rich flavor. If you’re feeling adventurous, you could also make your own puree from fresh pumpkins, but it requires more time and preparation.

How should I store pumpkin bread to keep it fresh?
To keep your pumpkin bread with maple glaze fresh, store it in an airtight container, and it will stay moist for up to 10 days in the fridge. If you want to maintain its delightful sweetness and flavor, wrap it in foil before placing it in the container to prevent any drying out.

Can I freeze pumpkin bread, and how long does it last?
Yes, you can freeze your pumpkin bread! Slice it first, then wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. This way, it stays fresh and delicious for up to 3 months in the freezer. Just remember to label the bag with the date so you can enjoy it at the perfect time.

What if my bread is too dense or doesn’t rise?
If your pumpkin bread turns out too dense, it could be due to overmixing the batter. Always gently combine wet and dry ingredients until just incorporated. Additionally, double-check that your baking powder and baking soda are fresh, as expired leavening agents won’t provide the lift needed for a light texture. Lastly, ensure you’re measuring ingredients accurately, as too much flour can also cause density.

Is this pumpkin bread recipe suitable for people with allergies?
While this recipe contains common allergens like eggs and gluten, you can easily make substitutions for dietary needs. For a dairy-free version, use almond or coconut milk instead of regular milk and substitute eggs with a flaxseed mixture (1 tablespoon of ground flaxseed + 3 tablespoons of water = 1 egg). For a gluten-free option, simply swap out the all-purpose flour for a gluten-free blend and adjust accordingly.

Can my pet enjoy any of the ingredients in pumpkin bread?
A little bit of pumpkin is actually good for pets, particularly dogs, as it’s nutritious and can aid in digestion. However, avoid giving them pumpkin bread since it contains sugar, spices, and other ingredients that aren’t suitable for their digestive systems. Always stick to pure pumpkin for your furry friends!