Jump to Recipe Print RecipeAs I stood at the kitchen counter, the aroma of freshly baked dough filled the air, transporting me to a charming Italian pizzeria. Today, I’m excited to share my Prosciutto and Honey Burrata Pizza—a delightful fusion of sweet and savory that will make your taste buds dance. With a crispy golden crust and a beautifully creamy layer of burrata, this easy pizza recipe is not just a feast for the eyes, but also a crowd-pleaser for any gathering. Plus, it’s a versatile dish that can be tailored to fit gluten-free diets without compromising on flavor. The luscious drizzle of honey ties it all together beautifully, creating a unique gourmet experience at home. Curious about how to assemble this masterpiece? Let’s dive in and elevate your pizza night! Why is Prosciutto and Honey Burrata Pizza a must-try? Elevated Experience: The combination of creamy burrata, crispy prosciutto, and sweet honey brings a gourmet feel to your dinner table. Simple Yet Elegant: This recipe masterfully blends easy preparation with sophisticated flavors, perfect for home cooks at any skill level. Gluten-Free Option: With the option to use gluten-free dough, everyone can indulge in this delicious pizza without worry. Flavor Explosion: Each bite offers a mesmerizing dance of sweet and savory that’s sure to impress your guests! Versatile Pairing: Serve it alongside a refreshing mixed greens salad for a balanced meal that’s equally inviting. Quick to Make: In just about 20 minutes, you can have a stunning pizza ready to serve, making it an ideal weeknight dinner choice. Prosciutto and Honey Burrata Pizza Ingredients For the Pizza Base • Pizza Dough – Use gluten-free dough for a tasty option that caters to dietary needs. • Olive Oil – Brush on the crust to enhance flavor and achieve that gorgeous golden hue. For the Toppings • Burrata Cheese – Provides a creamy richness; consider fresh mozzarella as an alternative for a lighter texture. • Prosciutto – A delicately salty touch that should be added after baking for optimal freshness. • Honey – Drizzle over the top for a sweet contrast; opt for mild floral honey for the best flavor. • Fresh Basil Leaves – Add color and freshness; arugula can be a delightful alternative for extra texture. • Sea Salt & Black Pepper – Simple yet essential for elevating the overall flavor profile of your Prosciutto and Honey Burrata Pizza. Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza Step 1: Preheat the Oven Begin by preheating your oven to 475°F (245°C). This high temperature ensures that the crust of your Prosciutto and Honey Burrata Pizza will become beautifully golden and crispy. While the oven heats, gather all your ingredients to streamline the process and keep your workspace tidy. Step 2: Prepare the Dough On a floured surface, roll out your pizza dough to your desired thickness, aiming for a round shape that’s around 10-12 inches in diameter. Once rolled, carefully transfer the dough onto a parchment-lined baking sheet to prevent sticking. Make sure the edges are smooth for a nice presentation when baked. Step 3: Brush with Olive Oil Using a pastry brush, lightly coat the edges of the pizza dough with olive oil, ensuring an even layer. This step not only enhances the flavor but also helps achieve that beautiful golden crust. As you brush, you’ll notice the dough absorbing the oil, making it shine and tempting. Step 4: Pre-bake the Crust Place the prepared pizza dough in your preheated oven and bake it for about 8–10 minutes. Keep a close eye on it; you want the crust to be set but not browned yet. This initial baking will give your Prosciutto and Honey Burrata Pizza the perfect texture to support the toppings. Step 5: Add Burrata Once the crust is ready, carefully remove it from the oven using oven mitts. Dollop torn pieces of burrata cheese evenly across the warm crust. The heat will start to soften the burrata, enhancing its creamy texture, which complements the salty prosciutto beautifully. Step 6: Layer with Prosciutto and Honey Next, gently layer the delicate slices of prosciutto atop the burrata. Make sure to distribute it evenly for balanced bites. Drizzle the top with a generous amount of honey, allowing it to cascade down and create a stunning visual that hints at the complex flavors to come. Step 7: Final Touches and Bake Again Sprinkle fresh basil leaves over the toppings, followed by a light sprinkle of sea salt and cracked black pepper for added flavor. If you prefer your burrata warm, return the pizza to the oven for an additional 2–3 minutes. Otherwise, feel free to serve it immediately and enjoy your Prosciutto and Honey Burrata Pizza! Prosciutto and Honey Burrata Pizza Variations Get ready to play with flavors and textures as you customize your Prosciutto and Honey Burrata Pizza to suit your cravings! Gluten-Free Dough: Substitute traditional pizza dough with gluten-free dough for a delicious, dietary-friendly twist. Creamy Mozzarella: Swap out burrata for fresh mozzarella for a lighter texture that still satisfies. Flavored Olive Oil: Use garlic or chili-infused olive oil brushed on the crust for an extra layer of flavor. Balsamic Drizzle: Experiment with a balsamic reduction instead of honey for a tangy sweetness that complements the prosciutto beautifully. Herb Varieties: Add fresh oregano or thyme to elevate the pizza’s herbal notes, creating a fragrant bite. Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top for added texture and a nutty flavor that contrasts with the creaminess. Spicy Kick: For those who love heat, incorporate crushed red pepper flakes or even sliced jalapeños before baking. Arugula Topper: After baking, toss a handful of fresh arugula on top for a peppery finish that enhances the overall experience. Consider pairing your customized pizza with a side of light mixed greens or a refreshing citrusy vinaigrette to balance the rich flavors, just like I do when serving my Honey Glazed Salmon! Each variation offers a unique taste journey to delight your friends and family, turning an easy pizza into an unforgettable dining experience. Make Ahead Options Preparing the Prosciutto and Honey Burrata Pizza in advance can save you valuable time on busy weeknights! You can roll out the pizza dough and store it in an airtight container in the refrigerator for up to 24 hours. Additionally, you can prep the burrata cheese and prosciutto by shredding or slicing them, placing them in separate containers, and refrigerating for up to 3 days. To maintain the creamy texture of the burrata, avoid combining it with the other toppings before baking. When you’re ready to enjoy your pizza, simply pre-bake the crust, add your toppings, and bake until the cheese is warm and melty. Trust me, you’ll still have that exquisite gourmet experience without the rush! Expert Tips for Prosciutto and Honey Burrata Pizza Quality Ingredients Matter: Use the finest prosciutto and fresh burrata to elevate the flavor profile of your pizza and make every bite memorable. Perfect Crust Texture: Bake your crust until just firm before adding toppings; this prevents sogginess and ensures a crispy base while enjoying your Prosciutto and Honey Burrata Pizza. Avoid Overbaking: Keep an eye on your second bake to prevent overcooking the burrata—warm it just enough to retain its creamy texture without losing its charm. Creative Variations: Don’t hesitate to swap out the honey for a drizzle of balsamic glaze or add your favorite herbs like thyme for an exciting twist on this pizza. Storage Secrets: Store leftover slices in an airtight container and reheat in a skillet; this helps retain the crust’s crispiness compared to microwaving. What to Serve with Prosciutto and Honey Burrata Pizza Bring your dining table to life with delightful pairings that accentuate the flavors of your pizza. Mixed Greens Salad: A light, refreshing salad tossed with a citrus vinaigrette adds a zesty contrast to the rich pizza, enhancing every bite. Garlic Breadsticks: Warm, buttery breadsticks with a hint of garlic introduce a delightful crunch, complementing the overall texture of the meal. Experience the comforting essence of this traditional side that’s loved by all. Crispy Roasted Vegetables: Seasoned carrots, zucchini, and bell peppers provide a vibrant pop of color and earthy flavors to balance the sweetness of the honey. Sparkling Wine: A glass of chilled Prosecco or a sparkling rosé offers an effervescent and refreshing balance, elevating your pizza night to an elegant affair. Olive Tapenade: Serve this savory spread as an appetizer on baguette slices to awaken your palate with bold flavors before indulging in the pizza. Chocolate Mousse: For dessert, a rich and creamy chocolate mousse satisfies the sweet tooth while keeping your meal on a wholesome, homemade note. How to Store and Freeze Prosciutto and Honey Burrata Pizza Fridge: Store leftover slices in an airtight container in the refrigerator for up to 2 days to preserve their flavor and texture. Freezer: If you have unbaked, assembled pizza, wrap it tightly and freeze for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the cooking time. Reheating: Avoid the microwave; instead, reheat pizza slices in a skillet on medium heat for about 3-4 minutes to retain the crust’s crispiness and the burrata’s creaminess. Leftovers: Ensure any leftovers are well-wrapped to maintain the delightful flavors of your Prosciutto and Honey Burrata Pizza. Prosciutto and Honey Burrata Pizza Recipe FAQs How do I choose ripe ingredients for this pizza? Absolutely! For the best flavor, select fresh burrata cheese—look for a plump and soft texture without any dark spots or wrinkles. The prosciutto should be thinly sliced and slightly moist, ensuring it has a delicate saltiness without being too dry. When selecting honey, opt for a mild, floral variant like acacia or clover for a balanced sweetness. What’s the best way to store leftovers from this pizza? Very! Leftover slices of your Prosciutto and Honey Burrata Pizza can be stored in an airtight container in the refrigerator for up to 2 days. Just make sure the container is well-sealed to avoid any moisture loss, which can affect the texture of both the crust and burrata. Can I freeze the assembled pizza for later? Absolutely! If you have unbaked, assembled Prosciutto and Honey Burrata Pizza, simply wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 3 months. When you’re ready to bake, remove it from the freezer and bake directly, adding a few extra minutes to the cooking time to ensure it heats through properly. How do I reheat leftover pizza without losing its texture? Great question! To reheat your pizza while maintaining its crispy crust and creamy toppings, I recommend using a skillet. Place the slice in a skillet over medium heat for about 3–4 minutes, until warmed through and the crust regains its crispness. This method prevents the burrata from becoming rubbery, unlike microwaving, which can lead to unwanted texture changes. Is there a gluten-free option for this recipe? Yes! Just swap out traditional pizza dough with gluten-free pizza dough for everyone to enjoy. Many grocery stores offer pre-made gluten-free options that are quite delicious. Just make sure to check the packaging for any potential allergens if you are serving guests with dietary restrictions. What can I do if my crust is soggy after baking? If your crust turns out soggy, it may be due to overloading on toppings or not pre-baking the crust long enough. To fix this, be mindful of how much burrata and honey you are using, and ensure your initial crust bake is set but not fully browned. Next time, try pre-baking it a bit longer before adding toppings, and enjoy a perfect Prosciutto and Honey Burrata Pizza! Prosciutto and Honey Burrata Pizza Elevate your dinner with this Prosciutto and Honey Burrata Pizza, a delightful fusion of sweet and savory flavors that will impress your guests. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 base gluten-free pizza dough2 tablespoons olive oil for brushing on crustFor the Toppings8 ounces burrata cheese or fresh mozzarella4 ounces prosciutto add after baking2 tablespoons honey mild floral honey recommended1 cup fresh basil leaves or arugula1 teaspoon sea salt1 teaspoon black pepper Equipment OvenRolling Pinpastry brushBaking sheet Method Step-by-Step InstructionsPreheat your oven to 475°F (245°C). Gather all your ingredients.Roll out the pizza dough on a floured surface to about 10-12 inches in diameter and transfer to a parchment-lined baking sheet.Brush the edges of the pizza dough with olive oil for added flavor and a golden finish.Pre-bake the crust in the oven for about 8–10 minutes, until set but not browned.Remove the crust from the oven and dollop burrata cheese evenly across the warm crust.Layer the prosciutto slices over the burrata and drizzle with honey.Sprinkle fresh basil, sea salt, and black pepper over the top. Return to the oven for 2–3 minutes if desired.Serve immediately and enjoy your Prosciutto and Honey Burrata Pizza! Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg NotesStore leftover slices in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet for best results. Tried this recipe?Let us know how it was!
