Philly Cheesesteak Sloppy Joes: Irresistible Dinner Delight! 4 Introduction to Philly Cheesesteak Sloppy Joes When I think of comfort food, my mind often drifts to the classic Philly cheesesteak. But what if I told you that you could enjoy that same savory goodness in a fun, messy way? Enter Philly Cheesesteak Sloppy Joes! This recipe is a game-changer for busy weeknights or casual gatherings. It combines the rich flavors of a cheesesteak with the ease of a sloppy joe, making it a quick solution for dinner. Your loved ones will be impressed, and you’ll be the hero of the kitchen. Let’s dive into this delicious twist! Why You’ll Love This Philly Cheesesteak Sloppy Joes These Philly Cheesesteak Sloppy Joes are a delightful blend of flavors and textures that will have everyone coming back for seconds. They’re quick to whip up, taking just 40 minutes from start to finish. The combination of ground beef, sautéed veggies, and gooey provolone cheese creates a mouthwatering experience. Plus, they’re perfect for any occasion, whether it’s a family dinner or a game day feast. You’ll love how easy they are to make! Ingredients for Philly Cheesesteak Sloppy Joes Gathering the right ingredients is half the fun of cooking. For these Philly Cheesesteak Sloppy Joes, you’ll need a mix of hearty and flavorful components that come together beautifully. Ground beef: The star of the show! It provides a rich, meaty base that pairs perfectly with the other ingredients. Olive oil: A splash of this liquid gold helps sauté the veggies and adds a touch of healthy fat. Onion: Diced onions bring sweetness and depth to the dish, enhancing the overall flavor profile. Green bell pepper: This adds a nice crunch and a pop of color, balancing the richness of the beef. Garlic: Minced garlic infuses the dish with aromatic goodness, making it irresistible. Mushrooms: Sliced mushrooms contribute an earthy flavor and a tender texture that complements the beef. Worcestershire sauce: A dash of this sauce adds umami and a hint of tang, elevating the taste. Soy sauce: Just a teaspoon brings a savory depth that ties all the flavors together. Salt and black pepper: Essential seasonings that enhance the natural flavors of the ingredients. Beef broth: This adds moisture and richness, helping to create that sloppy joe consistency. Provolone cheese: Shredded provolone melts beautifully, creating that gooey, cheesy goodness we all crave. Hamburger buns: The perfect vessel for your filling! Choose soft, fresh buns to soak up all the flavors. Fresh parsley: A sprinkle of chopped parsley adds a burst of color and freshness as a garnish. Feel free to get creative! If you want a kick, toss in some diced jalapeños or a splash of hot sauce. For a lighter option, ground turkey works well, and whole wheat buns can make it a bit healthier. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking! How to Make Philly Cheesesteak Sloppy Joes Creating these Philly Cheesesteak Sloppy Joes is a straightforward process that will have your kitchen smelling amazing in no time. Follow these simple steps, and you’ll be serving up a delicious dinner that everyone will love. Step 1: Heat the Oil Start by heating a tablespoon of olive oil in a large skillet over medium heat. This oil will help sauté the vegetables, giving them a lovely golden color and enhancing their flavors. Step 2: Sauté the Vegetables Once the oil is hot, toss in the diced onion and green bell pepper. Cook them for about five minutes until they soften. This step is crucial; it builds the foundation of flavor for your Philly Cheesesteak Sloppy Joes. Step 3: Add Garlic and Mushrooms Next, stir in the minced garlic and sliced mushrooms. Cook for another three to four minutes until the mushrooms are tender. The aroma will be irresistible, and you’ll know you’re on the right track! Step 4: Brown the Ground Beef Now, add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned, about five to seven minutes. If there’s excess fat, drain it off. This step ensures your sloppy joes won’t be greasy. Step 5: Mix in Sauces and Broth Stir in the Worcestershire sauce, soy sauce, salt, black pepper, and beef broth. Bring the mixture to a simmer and let it cook for 10 to 15 minutes. This allows the flavors to meld and the sauce to thicken, creating that classic sloppy joe consistency. Step 6: Stir in the Cheese Remove the skillet from heat and add the shredded provolone cheese. Stir until the cheese is melted and well combined. This is where the magic happens—gooey, cheesy goodness that binds everything together! Step 7: Assemble the Sandwiches Finally, spoon the beef mixture onto the hamburger buns. Garnish with chopped parsley for a fresh touch. Serve immediately, and watch everyone dig in with delight! These Philly Cheesesteak Sloppy Joes are not just a meal; they’re an experience. Enjoy every bite! Philly Cheesesteak Sloppy Joes: Irresistible Dinner Delight! 5 Tips for Success Prep your ingredients ahead of time to streamline the cooking process. Don’t rush the sautéing; letting the veggies caramelize adds depth to the flavor. For extra flavor, consider using a mix of cheeses like mozzarella or cheddar. Keep an eye on the beef to avoid overcooking; it should be browned but not dry. Serve with extra napkins—these sloppy joes are meant to be enjoyed messily! Equipment Needed Large skillet: A non-stick skillet works great, but any large pan will do. Spatula: Use a sturdy spatula for breaking up the ground beef. Cutting board: Essential for chopping your veggies. Knife: A sharp knife makes prep easier and safer. Measuring spoons: Handy for measuring sauces and seasonings. Variations Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for a fiery twist. Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative for a meatless version. Cheese Lovers: Experiment with different cheeses like cheddar, gouda, or even a spicy pepper jack for added flavor. Whole Wheat Buns: Use whole wheat or gluten-free buns to make this dish a bit healthier. Loaded Sloppy Joes: Top with sautéed onions, pickles, or even coleslaw for an extra layer of flavor and texture. Serving Suggestions Classic Fries: Serve with crispy French fries or sweet potato fries for a satisfying crunch. Coleslaw: A side of tangy coleslaw adds a refreshing contrast to the rich flavors. Beer Pairing: Enjoy with a cold lager or pale ale to complement the savory taste. Presentation: Serve on a wooden board for a rustic touch that impresses guests. FAQs about Philly Cheesesteak Sloppy Joes Can I make Philly Cheesesteak Sloppy Joes ahead of time? Absolutely! You can prepare the beef mixture in advance and store it in the fridge. Just reheat it when you’re ready to serve, and assemble the sandwiches. This makes it a great option for meal prep! What can I use instead of ground beef? If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or a plant-based meat substitute. Both options will still deliver delicious flavors! How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop before serving again. Just be sure to keep the buns separate to avoid sogginess! Can I freeze Philly Cheesesteak Sloppy Joes? Yes, you can freeze the beef mixture! Just let it cool completely, then transfer it to a freezer-safe container. It will last for up to three months. Thaw in the fridge overnight before reheating. What sides pair well with Philly Cheesesteak Sloppy Joes? These sloppy joes are fantastic with classic sides like French fries, coleslaw, or even a simple green salad. A cold beer or soda also complements the meal perfectly! Final Thoughts Cooking these Philly Cheesesteak Sloppy Joes is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each bite is a delightful mix of flavors that brings comfort and satisfaction. Whether you’re hosting friends for game night or enjoying a cozy dinner with family, this dish is sure to impress. So roll up your sleeves, embrace the messiness, and enjoy the joy that comes from sharing good food. Trust me, these sloppy joes will become a favorite in your household! Philly Cheesesteak Sloppy Joes: Irresistible Dinner Delight! 6 Jennifer Johnson Philly Cheesesteak Sloppy Joes: Irresistible Dinner Delight! Philly Cheesesteak Sloppy Joes are a delicious twist on the classic cheesesteak, combining ground beef with savory flavors and served on hamburger buns. Print Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 pound ground beef1 tablespoon olive oil1 medium onion diced1 medium green bell pepper diced2 cloves garlic minced1 cup sliced mushrooms1 teaspoon Worcestershire sauce1 teaspoon soy sauce1 teaspoon salt½ teaspoon black pepper1 cup beef broth1 cup provolone cheese shredded4 hamburger bunsFresh parsley chopped (for garnish) Method Heat olive oil in a large skillet over medium heat.Add the diced onion and green bell pepper, cooking until softened, about 5 minutes.Stir in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until mushrooms are tender.Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.Stir in Worcestershire sauce, soy sauce, salt, black pepper, and beef broth. Bring to a simmer and cook for 10-15 minutes, allowing the mixture to thicken.Remove the skillet from heat and stir in the shredded provolone cheese until melted and well combined.Spoon the beef mixture onto the hamburger buns and garnish with chopped parsley. Serve immediately. Nutrition Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g Notes For a spicier version, add diced jalapeños or a splash of hot sauce to the beef mixture. If you prefer a lighter option, substitute ground turkey for the beef and use whole wheat buns. Tried this recipe?Let us know how it was!