Name: Delicious Pecan Pie Crescent Rolls for Easy Festive Treats
Prep time: 15 min
Cook time: 13 min
Total time: 43 min
Ingredients: 1 tube Pillsbury Crescent Rolls (Use refrigerated dough for an easy, flaky base.); 1 cup Chopped Pecans (Provides rich flavor and crunch; walnuts or almonds can be substituted.); 1/2 cup Granulated Sugar (Adds sweetness; avoid substitutions for optimal taste.); 1/2 cup Light Corn Syrup (Ensures a gooey texture; alternative syrups may change flavor.); 1/4 cup Unsalted Butter (Melted for a smooth consistency.); 1 teaspoon Vanilla Extract (Essential for the aromatic profile.); 1 large Egg (Binds the filling together, providing necessary structure.); 1/4 cup Additional Chopped Pecans (Sprinkle on top for an extra crunch.); 1/2 cup Caramel Sauce (Drizzle over rolls for an indulgent finish.)

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As I popped open a tube of crescent dough with eager anticipation, a wave of nostalgia washed over me. This Pecan Pie Crescent Rolls recipe transforms a beloved Southern classic into a delightful handheld treat, perfect for your holiday gatherings and cozy get-togethers. You’ll be amazed at how easy these rolls are to prepare, making them a go-to dessert that whips up in a flash. With just a handful of ingredients, you can impress family and friends while savoring the gooey, nutty filling reminiscent of your favorite pecan pie. Ready to elevate your dessert game? Let’s dive into this perfect blend of flaky goodness and sweet indulgence!

Why Are These Rolls So Irresistible?

Easy to Make: Beginner-friendly instructions ensure you won’t be stuck in the kitchen for long.

Crispy Meets Gooey: Flaky crescent dough envelops a rich, sweet pecan filling, creating a contrast that’s simply divine.

Festive Delight: Perfect for holiday gatherings, these Pecan Pie Crescent Rolls are sure to impress your guests as a fun twist on a traditional favorite.

Versatile Options: Feel free to swap out pecans for walnuts or almonds to tailor the flavor to your liking.

Perfect Pairing: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for a truly luxurious experience! Check out our Crock Pot Food for more crowd-pleasing recipes!

Pecan Pie Crescent Rolls Ingredients

• Get ready to create a delicious indulgence!

For the Dough

Pillsbury Crescent Rolls – Use refrigerated dough for an easy, flaky base.

For the Filling

Chopped Pecans – Provides rich flavor and crunch; walnuts or almonds can be substituted for a different nutty twist.
Granulated Sugar – Adds sweetness; avoid substitutions for optimal taste.
Light Corn Syrup – Ensures a gooey texture; alternative syrups may change flavor.
Unsalted Butter – Adds moisture and flavor; always use melted for a smooth consistency.
Vanilla Extract – Essential for the aromatic profile; don’t skip this ingredient!
Large Egg – Binds the filling together, providing necessary structure.

Optional Toppings

Additional Chopped Pecans – Sprinkle on top for an extra crunch when serving.
Caramel Sauce – Drizzle over rolls for an indulgent finish; elevate your Pecan Pie Crescent Rolls to the next level!

Step‑by‑Step Instructions for Pecan Pie Crescent Rolls

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step is crucial for achieving that golden brown finish that makes your Pecan Pie Crescent Rolls irresistible!

Step 2: Prepare the Filling
In a large mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, vanilla extract, and a large egg. Whisk everything together until smooth and well-blended. Reserve about 2 tablespoons of this sweet mixture in a separate bowl for later use. The filling should have a glossy appearance, making your rolls a delightful treat.

Step 3: Add the Pecans
Now, stir in the chopped pecans into the filling mixture until they’re fully coated. Make sure each piece is surrounded by the sweet syrup, creating a deliciously gooey texture. This mixture will serve as a rich filling for your crescent rolls, enhancing the overall flavor profile of your Pecan Pie Crescent Rolls.

Step 4: Prepare the Dough
Open a tube of Pillsbury Crescent Rolls and gently unroll the dough onto a clean surface. Carefully separate it into individual triangles, ensuring not to tear the dough. On the wide end of each triangle, place 2-3 tablespoons of the pecan filling, being mindful not to overfill, as this will help keep the rolls from bursting during baking.

Step 5: Roll the Crescents
Starting from the wide end, tightly roll each triangle toward the narrow end, creating a crescent shape. Make sure the filling is securely enclosed within the dough to maintain the delightful, gooey interior. As you complete this step, you’ll see how the Pecan Pie Crescent Rolls begin to take shape and look oh-so-tempting!

Step 6: Bake the Rolls
Transfer the assembled rolls to the prepared baking sheet, leaving some space between them. Place them in the preheated oven and bake for about 8 minutes or until they start to turn a light golden brown. The scrumptious aroma will fill your kitchen, encouraging eager taste buds as you anticipate the next steps.

Step 7: Brush with Sweet Mixture
After the initial 8 minutes, remove the rolls from the oven. Using a pastry brush, gently coat the tops with the reserved sugar mixture to enhance their sweetness and create a beautiful glaze. This extra step ensures each Pecan Pie Crescent Roll is not only delicious but also visually appetizing before returning them to the oven.

Step 8: Finish Baking
Return the crescent rolls to the oven for an additional 5 minutes, or until they are a deeper golden brown and fully cooked through. Keep an eye on them during this time; you’ll want to achieve that perfect flaky exterior that hugs the sweet, gooey filling inside. Once done, let them cool slightly before serving.

Step 9: Optional Toppings
For an added crunch and flavor, sprinkle extra chopped pecans on top of the rolls before serving if desired. You could also drizzle with caramel sauce for an indulgent finish. These optional toppings elevate your Pecan Pie Crescent Rolls and make for an even more festive treat!

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Expert Tips for Pecan Pie Crescent Rolls

Measure Ingredients Carefully: Ensure precise measurements of syrup and sugar to avoid a soggy filling and maintain the perfect texture of your Pecan Pie Crescent Rolls.

Tight Rolling Technique: Roll the dough tightly to seal in moisture and create a soft, gooey center while preventing the filling from leaking out during baking.

Cool Before Baking: Refrigerate assembled rolls for 15 minutes before baking, allowing for better dough handling and a crispier exterior.

Midway Brushing: Don’t skip brushing the reserved sugar mixture halfway through baking; it enhances both sweetness and the beautiful golden finish on your rolls.

Watch the Baking Time: Keep an eye on your baking progress; the goal is a golden-brown exterior with a warm, gooey inside—overbaking can spoil this delicious balance!

How to Store and Freeze Pecan Pie Crescent Rolls

Room Temperature: Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days for optimal texture and flavor.

Fridge: If necessary, refrigerate rolls in an airtight container for up to 1 day, but be aware this may cause them to lose some of their flakiness.

Freezer: For longer storage, tightly wrap the cooled rolls in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat frozen rolls in a preheated oven at 350°F (175°C) for about 10–15 minutes until warmed through and flaky.

What to Serve with Pecan Pie Crescent Rolls

There’s nothing quite like a warm, gooey treat to set the stage for a delightful dining experience.

Vanilla Ice Cream: A scoop of creamy vanilla perfectly complements the sweet, nutty flavor, adding a chill that contrasts beautifully with the warm rolls.
Fresh Berries: Bright, tart berries like raspberries or strawberries provide a refreshing burst of flavor, enhancing the sweetness of the rolls without overwhelming them.
Coffee: A warm cup of coffee balances the richness of the pastry. The boldness of the brew will awaken your taste buds and enhance the dessert’s nutty notes.
Caramel Sauce: Drizzle this over the rolls for an indulgent touch. The added richness elevates each bite and enhances the pecan flavor, making them even more decadent.
Spiced Tea: A warm chai or cinnamon tea can create a cozy atmosphere. The spices will echo the flavors in your rolls, making for a comforting pairing.
Whipped Cream: Light, airy whipped cream provides a delightful contrast to the gooey interior, making each bite even more luxurious.
Chocolate Drizzle: For the chocolate lovers, a simple chocolate drizzle adds richness and a new layer of flavor to your delightful rolls, creating a sweet surprise.
Glazed Fruit Salad: A mix of citrus fruits lightly glazed with honey adds a burst of freshness and a touch of elegance, making your meal feel extra special.
Nutty Hot Chocolate: An inviting cup allows the flavors of chocolate to mingle with your pecan rolls, enhancing their nutty goodness while ensuring a deliciously cozy moment.

Make Ahead Options

These Pecan Pie Crescent Rolls are perfect for meal prep enthusiasts! You can prepare the filling (sugar, corn syrup, melted butter, vanilla, egg, and pecans) up to 24 hours in advance and store it in an airtight container in the refrigerator. The assembled rolls can also be made several hours ahead; simply place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 3 days. When you’re ready to bake, remove them from the fridge, let them sit at room temperature for 15 minutes, then brush with the reserved sugar mixture and bake as instructed. This way, you’ll enjoy fresh, gooey treats with minimal effort!

Pecan Pie Crescent Rolls Variations

Feel free to get creative with your Pecan Pie Crescent Rolls and customize them to suit your taste buds!

Nut Swaps: Substitute pecans with chopped walnuts or almonds for a different nutty crunch. Each nut brings its unique personality, enhancing the rolls’ flavor profile.
Sweeten the Deal: Drizzle warm caramel sauce over the rolls before serving for an indulgent twist that elevates each bite into pure bliss.
Chocolate Lovers: Add mini chocolate chips to the pecan filling for a delightful contrast of flavors that adds a rich chocolatey touch.
Spiced Up: Sprinkle in a pinch of cinnamon or nutmeg to the filling for a warm, comforting spice that pairs beautifully with the pecan flavor.
Dairy-Free Delight: Use dairy-free butter and egg replacement to make these crescent rolls suitable for a dairy-free diet while maintaining deliciousness.
Fruity Addition: Fold in some dried cranberries or raisins to the filling for a fruity burst that blends well with the rich pecans.
Extra Crunch: Top the rolls with additional chopped pecans before baking for a crunchy finish that’s perfect for adding texture to your treat.
Pair with a Warm Drink: Consider serving these rolls alongside a piping hot cup of spiced tea or coffee for a cozy flavor pairing that makes gatherings extra special. Check out our crowd-pleasing Crock Pot Food for more easy recipes to accompany your dessert!

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Pecan Pie Crescent Rolls Recipe FAQs

How do I choose ripe and fresh pecans for the filling?
Absolutely! When selecting pecans, look for nuts that are firm, smell fresh, and are free from dark spots or signs of rancidity. Choose pecans that are uniform in color, as any discoloration can indicate age. For the best results, opt for raw or lightly roasted pecans for a delightful crunch.

What is the best way to store leftover Pecan Pie Crescent Rolls?
I often recommend storing any leftover rolls in an airtight container at room temperature for up to 2 days; this helps maintain their flaky texture. If you’re running into trouble with humidity or want to keep them for a bit longer, refrigeration is an option, but keep in mind it could lead to slightly less flaky rolls.

Can I freeze Pecan Pie Crescent Rolls?
Yes, you can absolutely freeze these delightful rolls! To do so, wrap them tightly in plastic wrap, then place them in a resealable freezer bag or cover with foil. They can be frozen for up to 2 months. To enjoy, simply thaw them overnight in the fridge before reheating in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What should I do if my rolls leak filling during baking?
If that happens, don’t worry! It’s often a result of overfilling or not rolling the dough tightly enough. In the future, try to limit the filling to 2-3 tablespoons and ensure you roll each triangle tightly from the wider end to the tip. If you notice some filling escaping, you can place a baking tray underneath to catch any drips during the baking process.

Are these rolls safe for people with nut allergies?
Since the main ingredient in Pecan Pie Crescent Rolls is pecans, they are not suitable for those with nut allergies. However, you can adapt the recipe using seeds like sunflower seeds in place of nuts for an allergy-friendly alternative, keeping in mind that the flavor profile will differ but still remain delicious!

Can I make these rolls ahead of time?
Absolutely! To make ahead, you can assemble the rolls and refrigerate them for up to 24 hours before baking. Just be sure to let them sit at room temperature for about 15-20 minutes before placing them in the oven. This will help them rise beautifully in the oven, ensuring a fresh and flaky treat when it’s time to bake!