Jump to Recipe Print RecipeWhen I first bit into a slice of No-Bake Peanut Butter Chocolate Pretzel Pie, it felt like a sweet revelation. The delightful combination of rich peanut butter and creamy chocolate, all resting on a crunchy pretzel crust, had me instantly hooked. This dessert is a game-changer for those of us who want to impress at gatherings without the hassle of baking. It’s quick to make and requires no oven time—perfect for warm weather or when you’re simply craving something indulgent. Plus, with gluten-free options available, it’s a treat everyone can enjoy. Are you ready to dive into this deliciously easy recipe? Why Will You Love This Pie? Irresistible Combo: The sweet and salty flavor expertly blends the rich peanut butter and chocolate for a treat that pleases everyone. No Oven Required: This no-bake dessert is perfect for hot days or when you want to avoid turning on the oven. Versatile Options: Easily make it gluten-free or dairy-free according to your dietary needs. Substituting peanut butter for sunflower seed butter creates a nut-free option that still delivers on taste. Quick Assembly: With minimal prep time and straightforward steps, your family and friends will be in awe at how effortless this crowd-pleaser is. Just prep, chill, and serve! Engagingly Delicious: Whether enjoyed at potlucks or simply at home, this pie leaves everyone wanting seconds. Pair it with a scoop of vanilla ice cream for a delightful contrast in temperatures and textures, much like my Garlic Butter Chicken balances savory flavors perfectly. Peanut Butter Chocolate Pretzel Pie Ingredients Let’s gather everything you need to create this delightful no-bake masterpiece! For the Crust Gluten-Free Pretzels – These form the crunchy base; feel free to use regular pretzels if gluten isn’t an issue. Butter – Necessary for binding the crust; ensure it’s melted for easy mixing. For the Peanut Butter Layer Cream Cheese – Adds a creamy richness to this layer; opt for dairy-free cream cheese for a non-dairy version. Powdered Sugar – Sweetens the peanut butter mixture; adjust the amount based on your sweetness preference. Peanut Butter – The star of the show that brings bold flavor; substitute with almond or sunflower seed butter for a nut-free option. For the Chocolate Layer Instant Chocolate Pudding – Creates a luscious chocolate layer; be sure to reduce the milk for the ideal thickness. Milk – Hydrates the pudding mix; use a thicker dairy or non-dairy alternative for the best results (steer clear of almond milk). For the Topping Whipped Topping – This adds a light and fluffy finish; a dairy-free version can be used for a lighter touch. Gather these ingredients, and you’ll be one step closer to enjoying your delicious Peanut Butter Chocolate Pretzel Pie! Step‑by‑Step Instructions for Peanut Butter Chocolate Pretzel Pie Step 1: Prepare the Pretzel Crust Begin by crushing gluten-free pretzels into fine pieces, either by using a food processor or placing them in a zip-top bag and rolling with a rolling pin. Melt butter in a microwave-safe bowl for about 30 seconds until completely liquid, then mix it with the crushed pretzels. Firmly press this mixture into a 7×10-inch baking dish, ensuring an even and compact crust, then set aside to cool. Step 2: Make the Peanut Butter Layer In a mixing bowl, combine softened cream cheese, powdered sugar, and creamy peanut butter. Using an electric mixer, blend on medium speed until the mixture is velvety smooth and free of lumps, which should take about 2-3 minutes. Once ready, gently spread this luscious peanut butter layer evenly over the cooled pretzel crust to create a delightful base for the next layer. Step 3: Prepare the Chocolate Pudding Following the instructions on the instant chocolate pudding package, pour the mix into a bowl and whisk together with a reduced amount of milk—cutting back by ½ cup for a thicker consistency. Whisk continuously for about 2 minutes until the mixture thickens to a pudding-like texture. Once achieved, pour the chocolate pudding layer carefully over the peanut butter layer, using a spatula to smooth it out evenly. Step 4: Add the Whipped Topping Open a container of whipped topping and scoop it over the chocolate layer. Spread it evenly with a spatula, allowing it to create a beautiful, fluffy finish atop your Peanut Butter Chocolate Pretzel Pie. This step not only adds a lovely texture but also balances the flavors, making every bite feel light and airy. Step 5: Chill & Serve Cover the pie with plastic wrap gently to avoid disturbing the layers. Refrigerate for at least 1 hour, or until each layer is set firmly. When ready to serve, slice into portions, revealing the deliciously layered Peanut Butter Chocolate Pretzel Pie. Enjoy this delectable dessert chilled, and watch it quickly become a favorite at gatherings! Expert Tips for Peanut Butter Chocolate Pretzel Pie Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature to avoid lumps in your peanut butter layer, making it smooth and creamy. Thicker Pudding: Use a thicker dairy or non-dairy milk when preparing the instant chocolate pudding; this creates a beautifully decadent chocolate layer. Crust Compression: Don’t rush the crust! Press the pretzel mixture firmly into the dish to form a solid base, preventing a crumbly texture when slicing. Chill Time Matters: Allow the pie to chill for at least one hour. This helps the layers set properly, ensuring each slice maintains its beautiful, layered appearance. Easy Substitutions: If you’re making the peanut butter chocolate pretzel pie nut-free, simply replace peanut butter with sunflower seed butter for an equally delicious alternative. Peanut Butter Chocolate Pretzel Pie Variations Feel free to get creative and personalize your dessert experience with these delightful variations! Dairy-Free: Swap out regular cream cheese for a dairy-free version to maintain that creamy texture without dairy. It’s a great way to please everyone attending your gathering! Nut-Free: Use sunflower seed butter instead of peanut butter for a nut-free alternative that still delivers that rich, nutty flavor. This option ensures no one feels left out! Flavored Pudding: Experiment with flavored pudding mixes like vanilla or butterscotch to give the chocolate layer a unique twist. Each variation opens the door to new, exciting flavors that are sure to delight. Additional Crunch: Top your pie with crushed pretzels or even toffee bits for an extra layer of crunch. This can add a fun surprise to every bite while enhancing the texture combination. Sweet Additions: Drizzle warm caramel or chocolate sauce over the top before serving for a decadent finishing touch. It’s an easy way to elevate the presentation and taste. Fruit Fusion: Add sliced bananas or strawberries atop the whipped topping for a fruity contrast that brightens the flavor profile. Fruit adds a refreshing touch that perfectly complements the richness. Elegant Presentation: Layer whipped topping with cocoa powder or shaved chocolate for a professional-looking finish. This small effort can impress your guests and make it feel like a gourmet dessert. No matter which variation you choose, this Peanut Butter Chocolate Pretzel Pie is sure to leave a lasting impression. If you loved this recipe, you might also enjoy my Peanut Butter Brownie for a different take on delicious chocolate and peanut butter flavors! Make Ahead Options These No-Bake Peanut Butter Chocolate Pretzel Pies are a fantastic choice for meal prep! You can prepare the pretzel crust up to 24 hours in advance; just store it covered at room temperature to retain its crunch. The peanut butter layer can also be made a day ahead and refrigerated, keeping it smooth and delicious. When you’re ready to complete your pie, simply whisk together your pudding layer and pour it over the peanut butter layer, then top with whipped topping. Refrigerate for an hour before serving, and you’ll enjoy just as delicious results with minimal effort, making this pie perfect for busy weeknights or gatherings! What to Serve with No-Bake Peanut Butter Chocolate Pretzel Pie When indulging in this creamy, crunchy dessert, consider these delightful side dishes and accompaniments that will elevate your dining experience. Vanilla Ice Cream: The creamy, cold scoop perfectly contrasts the rich layers of peanut butter and chocolate, balancing flavors beautifully. Fresh Berries: A mix of tangy strawberries and blueberries adds a refreshing burst, cutting through the pie’s richness with a burst of natural sweetness and color. Chocolate Drizzle: Drizzle melted chocolate over slices for an extra touch of indulgence, making every bite feel even more luxurious. Whipped Cream: Add a cloud of fresh whipped cream on the side; the lightness enhances the pie’s texture, allowing each layer to shine. Coconut Flakes: A sprinkle of toasted coconut brings an unexpected tropical flair. The nutty flavor pairs well with chocolate and peanut butter, creating a harmony of tastes. Nut-Free Options: For a nut-free gathering, serve with sunflower seed butter or pumpkin seed butter for an alternative dip that keeps the flavors bold and satisfying. Sparkling Water: Offering a sparkling water or a fun soda adds a refreshing touch, cleansing the palate to enhance the experience of this decadent pie. These pairings will make your dessert table inviting and ensure a well-rounded meal experience! How to Store and Freeze Peanut Butter Chocolate Pretzel Pie Fridge: Keep the pie stored in an airtight container or cover it well with plastic wrap for up to 5 days. This will maintain its delicious layers and keep it fresh. Freezer: For longer storage, slice the pie into individual portions and wrap each slice securely in plastic wrap. Store in a freezer-safe container for up to 3 months to enjoy later. Reheating: No reheating is needed as this pie is best enjoyed cold directly from the fridge or freezer. Just let frozen portions sit at room temperature for about 15–20 minutes before serving for optimal texture. Peanut Butter Chocolate Pretzel Pie Recipe FAQs What type of pretzels should I use for the crust? Absolutely! For the crust, gluten-free pretzels work perfectly and provide that delightful crunch. If gluten isn’t a concern for you, feel free to use regular pretzels instead. Just ensure they are crushed into small pieces to form a cohesive crust. How long can I store the Peanut Butter Chocolate Pretzel Pie in the fridge? You can store the pie in the refrigerator for up to 5 days. Make sure to cover it properly with plastic wrap or keep it in an airtight container to maintain freshness and those delicious layers. Can I freeze leftover slices of the pie? If so, how? Very much so! To freeze the pie, slice it into individual portions and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to indulge, just let them sit at room temperature for about 15-20 minutes before serving. What should I do if my peanut butter layer is too thick? If your peanut butter layer is a bit too thick, don’t worry! You can thin it out by mixing in a splash of milk or even a little more powdered sugar. Blend it again until you achieve your desired consistency. Adding a touch of melted coconut oil can also help create a smoother mix that spreads easily. Is there a nut-free option for this pie? Absolutely! If you’re looking for a nut-free option, simply replace the peanut butter with sunflower seed butter. It maintains a similar creamy texture and flavor profile while making your pie safe for anyone with nut allergies. Can I use a different flavor of pudding for the chocolate layer? Certainly! You can experiment with various flavored pudding mixes, such as vanilla or butterscotch, for different taste profiles. Just remember to adjust the milk according to the package instructions for the best consistency. Enjoy the creative process! Decadent Peanut Butter Chocolate Pretzel Pie You'll Love This Peanut Butter Chocolate Pretzel Pie offers a delightful blend of sweet and salty flavors, perfect for gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsChill Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: DessertsCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Crust Ingredients2 cups Gluten-Free Pretzels or regular pretzels1/2 cup Butter meltedPeanut Butter Layer Ingredients8 oz Cream Cheese softened, or dairy-free2 cups Powdered Sugar adjust for sweetness1 cup Peanut Butter or sunflower seed butter for nut-freeChocolate Layer Ingredients1 pkg Instant Chocolate Pudding reduced milk for thickness2 cups Milk use thicker dairy or non-dairy milkTopping Ingredients1 cup Whipped Topping dairy-free option available Equipment Mixing bowlElectric MixerFood ProcessorSpatula Method Crust PreparationCrush gluten-free pretzels into fine pieces in a food processor or a zip-top bag.Melt butter in a microwave-safe bowl for about 30 seconds until liquid, then mix it with the crushed pretzels.Press the mixture into a 7x10-inch baking dish to form a compact crust, then set aside to cool.Peanut Butter LayerIn a mixing bowl, combine softened cream cheese, powdered sugar, and peanut butter, mixing until smooth.Spread the peanut butter layer evenly over the cooled pretzel crust.Chocolate Pudding PreparationWhisk instant chocolate pudding mix with reduced milk until thickened, about 2 minutes.Pour the chocolate pudding layer carefully over the peanut butter layer, smoothing with a spatula.Topping AdditionScoop whipped topping over the chocolate layer, spreading evenly.Chill and ServeCover the pie with plastic wrap and refrigerate for at least 1 hour before serving.Slice into portions and enjoy chilled. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg NotesAllow pie to chill for at least one hour for best texture. Room temperature cream cheese helps to avoid lumps. Tried this recipe?Let us know how it was!
