Jump to Recipe Print Recipe“Just a single taste of this Easy Orange Glazed Salmon takes me back to that sunlit beachside café where fresh seafood dances with citrus breezes. In under 35 minutes, this quick weeknight meal transforms ordinary salmon fillets into a vibrant dish, perfectly complemented by a glossy orange glaze enriched with ginger and garlic. Not only is this recipe fabulously simple—ideal for both seasoned chefs and kitchen newbies—but it’s also a healthy dinner option that brings a smart twist to your table. Are you ready to brighten up your dinner routine with this delightful dish?” Why is Orange Glazed Salmon a Must-Try? Quick Preparation: In just 35 minutes, you can whip up a delicious piece of protein that feels fancy yet effortless. Vibrant Flavors: The sweet and tangy orange glaze combined with fresh garlic and ginger elevates plain salmon to gourmet status. Health Benefits: Loaded with omega-3 fatty acids, this dish joins health with taste, making it a smart choice for dinner. Versatility: This recipe is adaptable—feel free to substitute salmon with chicken or tofu for diverse options. Crowd-Pleasing: Perfect for gatherings or family dinners, this meal guarantees happy faces at the table. For more delightful salmon recipes, check out Honey Glazed Salmon and Orange Glazed Salmon. Brighten your weeknight meals with this tasty, easy-to-make dish! Orange Glazed Salmon Ingredients For the Salmon • Salmon fillets – Choose fresh options for the best flavor and texture. • Salt and pepper – Essential for seasoning, enhances overall taste. • Olive oil – Helps achieve a crispy skin; avocado oil is a great alternative. For the Glaze • Fresh orange juice – The main component that provides a vibrant citrus flavor; freshly squeezed is ideal. • Honey – Adds sweetness to the glaze; can be swapped with maple syrup for a different flavor profile. • Soy sauce – Delivers umami flavor to balance the sweetness; opt for low-sodium versions for a healthier option. • Orange zest – Pack extra citrus aroma and depth to the glaze. • Garlic (minced) – Infuses savory depth into the glaze; substitute with 1/4 teaspoon garlic powder if fresh isn’t available. • Ginger (grated) – Provides warmth and spice; dried ground ginger (1/8 to 1/4 teaspoon) can be used as an alternative. • Cornstarch (mixed with water) – Thickens the glaze to achieve the perfect consistency. For Garnishing • Sliced green onions – Adds a fresh crunch and vibrant color for presentation. • Orange slices – Optional garnish that enhances the visual appeal and citrus flavor of the dish. This Orange Glazed Salmon recipe is a perfect example of how simple ingredients can come together to create an extraordinary meal! Step‑by‑Step Instructions for Orange Glazed Salmon Step 1: Prepare the Salmon Season the salmon fillets generously with salt and pepper on both sides. Pat them dry using a paper towel to ensure better seasoning adhesion. This not only enhances the flavor but also helps achieve a nice sear. Set the salmon aside while you heat the skillet. Step 2: Heat the Skillet In a large skillet, pour in a tablespoon of olive oil and heat it over medium-high heat until shimmering, about 2-3 minutes. Look for the oil to ripple slightly without smoking, which indicates that it’s hot enough. This step is crucial for achieving that crisp, flaky skin that makes Orange Glazed Salmon irresistible. Step 3: Cook the Salmon Carefully place the salmon fillets in the skillet, skin-side down, and cook for approximately 4-5 minutes. You’ll know it’s ready to flip when the skin is golden brown and releases easily from the pan. Flip the fillets and cook for an additional 4-5 minutes until the salmon is opaque and flakes easily with a fork. Remove the salmon from the skillet and set aside. Step 4: Create the Orange Glaze In the same skillet, reduce the heat to medium and add ½ cup of freshly squeezed orange juice, 2 tablespoons of honey, and 2 tablespoons of soy sauce. Stir in the ripe orange zest, minced garlic, and grated ginger. Let the mixture come to a simmer, allowing the ingredients to meld together, which should take around 3-4 minutes. Step 5: Thicken the Glaze Mix a teaspoon of cornstarch with a tablespoon of water to create a slurry. Gradually stir this mixture into the simmering glaze in the skillet. Continue cooking, stirring constantly until the sauce thickens slightly and becomes syrupy, about 2-3 minutes. It should coat the back of a spoon while maintaining that lovely orange hue. Step 6: Incorporate the Salmon Return the cooked salmon fillets to the skillet, spooning the orange glaze generously over the top. Allow the salmon to heat through for 2-3 minutes, gently flipping once to ensure the glaze covers both sides. The sauce should bubble blissfully as it caramelizes slightly, deepening the flavors of your Orange Glazed Salmon. Step 7: Serve the Dish Carefully plate the salmon fillets, drizzling any remaining glaze over the top. Garnish with freshly sliced green onions and optional orange slices for a vibrant touch. This final step adds a pop of color and a fresh crunch, making your Orange Glazed Salmon not just delicious but visually stunning as well! How to Store and Freeze Orange Glazed Salmon Fridge: Store any leftovers in an airtight container for up to 2 days. This keeps the salmon moist and the glaze fresh, ready for a quick reheat. Freezer: For longer storage, wrap the cooked salmon tightly in plastic wrap, then place it in a resealable freezer bag. It can be frozen for up to 2 months, preserving its flavor and texture. Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain moisture without overcooking. Tip: Always cool the Orange Glazed Salmon completely before storing; this helps retain its delightful flavors and prevents soggy texture. Make Ahead Options These Easy Orange Glazed Salmon fillets are perfect for meal prep enthusiasts! You can season the salmon with salt and pepper and refrigerate it for up to 24 hours before cooking, helping to save valuable time on busy weeknights. Additionally, you can prepare the orange glaze in advance by combining the orange juice, honey, soy sauce, zest, garlic, and ginger. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to prepare your salmon, simply cook it in the skillet as directed and add the pre-made glaze, allowing it to heat through. This way, you’ll enjoy a delicious, home-cooked meal with minimal effort! Expert Tips for Orange Glazed Salmon Perfect Temperature: Always ensure your skillet is at the right temperature before adding the salmon. This prevents the fish from sticking and ensures a golden crust. Use Fresh Ingredients: Opt for fresh orange juice and ginger for the glaze. It significantly enhances the flavor of your Orange Glazed Salmon. Don’t Overcook: Keep an eye on your salmon as it cooks; removing it while still slightly pink ensures a flaky, tender result. Thickening the Glaze: Allow the glaze to simmer and thicken properly. If it’s too thin, add more cornstarch slurry gradually until desired consistency is reached. Skillet Choice Matters: A non-stick skillet can make cooking and cleanup easier, leading to a perfectly cooked salmon without the hassle. Orange Glazed Salmon Variations Feel free to get creative with your Orange Glazed Salmon! With a few simple swaps, you can craft a meal that suits your taste buds perfectly. Protein Swap: Substitute salmon with chicken breasts or tofu for a different protein option that absorbs flavors beautifully. Serve the chicken with the same luscious glaze; it’s just as delightful! Sweetness Switch: Replace honey with agave syrup or brown sugar for a unique sweetness twist, giving your dish a subtle depth that surprises the palate. Spicy Kick: Add a pinch of red pepper flakes for a spicy punch, which beautifully contrasts the sweet glaze—the heat will have everyone asking for more! Citrus Bonanza: Incorporate lemon or lime juice alongside the orange for a zesty mix that brightens up the flavors even further. Mixing citrus fruits brings a refreshing complexity to each bite. Gluten-Free Option: Use tamari sauce instead of soy sauce to make this recipe gluten-free, while still achieving that amazing umami flavor. Your dietary needs won’t compromise taste! Herb Infusion: Toss in fresh herbs like cilantro or basil right before serving for an aromatic kick that elevates your dish’s freshness. These vibrant herbs can make the salmon sing with flavor. Fruit Addition: Include pineapple chunks in the glaze for a tropical twist that complements the orange beautifully. The sweetness of pineapple pairs perfectly with the tangy glaze, offering a delightful fusion. Lemon Zest Elevation: For an extra citrusy burst, add lemon zest alongside the orange zest to deepen the glaze’s flavor profile. You’ll love the aromatic lift this brings! Explore these variations and make the Orange Glazed Salmon your own! For more inspirations, check out Honey Glazed Salmon for a different twist or give the vibrant Orange Glazed Salmon recipe a look for ideas! What to Serve with Orange Glazed Salmon? Elevate your dinner experience with delightful sides that beautifully complement sweet and tangy flavors, enhancing every bite of your salmon. Fluffy Quinoa: This nutty grain absorbs flavors and adds a lovely texture, providing a wholesome base beneath your flavorful salmon. Steamed Asparagus: Lightly seasoned asparagus offers a bright crunch, balancing the richness of the glaze and enhancing the dish’s fresh element. Coconut Jasmine Rice: Infused with creamy coconut, this aromatic rice adds a tropical twist that harmonizes wonderfully with the citrus notes. Garlic Roasted Broccoli: Tender and slightly charred, this veggie contributes a savory balance while mirroring the flavors of garlic in the glaze. Citrus Salad: A vibrant mix of mixed greens, orange segments, and a zesty dressing brings extra brightness to the table, enhancing your salmon’s vibrant glaze. Creamy Mashed Potatoes: Silky smooth mashed potatoes provide comfort and richness, allowing the citrus glaze to shine through in every bite. Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio pairs beautifully, complementing the citrus flavors while providing a refreshing sip between bites. Dark Chocolate Mousse: For dessert, this rich, velvety treat creates a luxurious ending, contrasting the meal’s lightness while echoing the richness of the salmon. Orange Glazed Salmon Recipe FAQs What type of salmon is best for this recipe? Absolutely! For the best flavor and texture, I recommend using fresh, wild-caught salmon fillets. If that’s not available, sustainably farmed salmon is a great alternative. Look for bright, shiny fillets with no dark spots or discoloration, which can be signs of age. How should I store leftover orange glazed salmon? After allowing it to cool completely, store any leftovers in an airtight container in the refrigerator for up to 2 days. This keeps the salmon moist while preserving the sweet tangy glaze. When you’re ready to enjoy it again, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes for optimal taste. Can I freeze orange glazed salmon? Yes! If you have more than you can eat right away, wrap the cooked salmon tightly in plastic wrap, then place it in a resealable freezer bag. It can be frozen for up to 2 months. When you’re ready to eat it, thaw in the fridge overnight and reheat as instructed previously. What should I do if the glaze is too thin? If you find your orange glaze isn’t thickening as you’d like, don’t worry! Make a cornstarch slurry by mixing one teaspoon of cornstarch with one tablespoon of cold water. Stir this mixture into the simmering glaze gradually, allowing it to cook and thicken for 2-3 minutes. Repeat if necessary until your glaze reaches the desired consistency. Is orange glazed salmon safe for my pets? While salmon is generally safe for dogs in small amounts cooked without additives, the glaze contains honey and soy sauce, which aren’t suitable for pets. It’s best to avoid sharing this dish with your furry friends, and instead give them plain, cooked salmon without any seasoning. What if I have a soy allergy? If you need to avoid soy, I recommend using coconut aminos which provides a similar umami flavor without the allergens found in soy sauce. Alternatively, a homemade mix of beef broth and additional salt can create a savory depth while being soy-free. Delicious Orange Glazed Salmon Ready in 35 Minutes This Orange Glazed Salmon is a quick and healthy weeknight dinner, combining vibrant citrus flavors with fresh salmon. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 filletsCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salmon4 fillets Salmon Choose fresh options for the best flavor and texture.to taste Saltto taste Pepper1 tablespoon Olive oil Helps achieve a crispy skin; avocado oil is a great alternative.For the Glaze0.5 cup Fresh orange juice Freshly squeezed is ideal.2 tablespoons Honey Can be swapped with maple syrup.2 tablespoons Soy sauce Opt for low-sodium versions for a healthier option.1 tablespoon Orange zest Adds extra citrus aroma.2 cloves Garlic (minced) Can substitute with garlic powder.1 tablespoon Ginger (grated) Dried ground ginger can be used as an alternative.1 teaspoon Cornstarch (mixed with water) Thickens the glaze.For Garnishing2 tablespoons Sliced green onions Adds fresh crunch.2 slices Orange Optional garnish. Equipment Large skillet Method Step-by-Step Instructions for Orange Glazed SalmonSeason the salmon fillets generously with salt and pepper on both sides. Pat them dry using a paper towel to ensure better seasoning adhesion.In a large skillet, pour in a tablespoon of olive oil and heat it over medium-high heat until shimmering.Carefully place the salmon fillets in the skillet, skin-side down, and cook for approximately 4-5 minutes until golden brown. Flip and cook an additional 4-5 minutes until cooked through.In the same skillet, reduce heat to medium and add orange juice, honey, soy sauce, orange zest, minced garlic, and grated ginger. Let simmer for 3-4 minutes.Mix cornstarch with water to create a slurry and gradually stir it into the glaze, cooking until thickened, about 2-3 minutes.Return the cooked salmon to the skillet, spooning the orange glaze over the top. Heat through for 2-3 minutes.Plate the salmon fillets and drizzle with remaining glaze. Garnish with sliced green onions and optional orange slices. Nutrition Serving: 1filletCalories: 250kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 800mgSugar: 12gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 1mg NotesAlways ensure your skillet is at the right temperature before adding the salmon to prevent sticking. Fresh ingredients enhance flavor significantly. Tried this recipe?Let us know how it was!
