Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of melting chocolate began to fill the air, instantly lifting my spirits. What better way to embrace that comfort than with a No Bake Snickers Pie? This dessert is not only a tribute to one of our favorite candy bars, but it’s also a showstopper for any occasion. You’ll love how simple it is to whip up—no oven required! Plus, it’s an absolute crowd-pleaser that combines creamy peanut butter, rich caramel, and nougat in every delectable bite. Whether you’re planning a festive gathering or just treating yourself, this pie promises indulgence without the fuss. Are you ready to unveil a dessert that will delight everyone at your table? Let’s dive in! Why is this No Bake Snickers Pie irresistible? Effortless Preparation: With no baking required, this pie is a breeze to make, leaving you more time to enjoy with family and friends. Decadent Layers: The combination of creamy peanut butter and luscious chocolate brings a symphony of flavors that resonates with any sweet tooth. Crowd Favorite: This dessert is guaranteed to impress guests at gatherings, just like my Onion Pasta Bake or Loaded Baked Potato. Versatile Twist: Feel free to customize it with different candies or toppings for a fun twist on this classic, just as you would with a Crock Pot Chicken meal! Perfect for Any Occasion: Whether it’s a festive holiday dinner or an everyday treat, this pie will make any moment special. No Bake Snickers Pie Ingredients For the Crunchy Crust Graham Cracker Crumbs – The base structure for the crust; use store-bought for convenience or crush your own for a homemade touch. Granulated Sugar – Adds sweetness to the crust; feel free to adjust based on your personal preference. Unsalted Butter – Binds the crust together; for a dairy-free option, coconut oil works wonders. For the Creamy Filling Cream Cheese – Provides richness and creaminess; opting for low-fat will lighten up the dessert. Creamy Peanut Butter – Offers that unmistakable flavor and richness; swap it for almond butter if you prefer. Powdered Sugar – Sweetens up the filling and helps thicken it nicely. Cheesecake Instant Pudding Mix – Stabilizes the filling and enhances the flavor; while optional, it’s highly recommended for a dreamy texture. Heavy Whipping Cream – Guarantees a fluffy texture for the pie filling; remember that non-dairy substitutes may alter the final outcome. Frozen Whipped Topping – Adds lightness and serves as a beautiful decoration; homemade whipped cream is a great alternative as well. Snickers Bars – The star of this dessert; use fun-size bars for easy chopping and perfect bites. This No Bake Snickers Pie is sure to be a hit at your table, bringing joy and a sweet nostalgia as it resembles the beloved candy bar that we all adore! Step‑by‑Step Instructions for No Bake Snickers Pie Step 1: Prepare the Crust In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter, stirring until fully incorporated. Once the mixture resembles wet sand, transfer it to a 9″ pie dish. Press the mixture firmly into the bottom and up the sides of the dish, ensuring an even layer. If desired, bake at 350°F for 10 minutes for extra crispness, then allow it to cool completely. Step 2: Mix the Filling Using a stand mixer, beat cream cheese, peanut butter, and powdered sugar together until the blend is smooth and creamy, about 2-3 minutes. The mixture should be well combined and spreadable. This creamy base will set the foundation for your No Bake Snickers Pie, so make sure there are no lumps left in the mixture. Step 3: Add the Pudding Mix Sprinkle the cheesecake instant pudding mix over the creamy filling and continue to mix until it is fully integrated, about 1 minute. The filling will thicken, becoming luscious and velvety. This crucial step enhances the flavor and keeps the filling stable, creating that signature texture that pairs so well with the Snickers bars. Step 4: Incorporate the Whipping Cream Slowly pour in the heavy whipping cream while the mixer is running on low. Increase the speed to medium-high and whip until the mixture is smooth and fluffy, about 2-3 minutes. You want the filling to be light and airy, creating a delightful contrast to the crunchy crust of your No Bake Snickers Pie. Step 5: Fold in Toppings Gently fold in half of the frozen whipped topping and roughly chopped Snickers bars using a spatula. Be careful not to deflate the mixture while combining everything. This step adds delightful swirls of creaminess and chunks of chocolatey goodness that make the pie irresistibly delicious. Step 6: Assemble the Pie Spoon the creamy filling into the cooled crust, spreading it evenly to create a smooth top. Use a spatula to help achieve that perfect finish. Cover the pie with plastic wrap or a lid, and place it in the refrigerator to chill for at least 2 hours. This time allows the filling to set up nicely for the No Bake Snickers Pie. Step 7: Decorate Before Serving Once the pie is firm, remove it from the refrigerator. Dollop the remaining whipped topping on top, spreading it decoratively with a spatula. Finish by sprinkling additional chopped Snickers bars over the whipped topping for a beautiful presentation. Your No Bake Snickers Pie is now ready to be served—just slice and enjoy! How to Store and Freeze No Bake Snickers Pie Fridge: Store your No Bake Snickers Pie covered in an airtight container for up to 5-7 days. This way, you can enjoy its deliciousness throughout the week! Freezer: If you’d like to extend shelf life, freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thawing: To enjoy frozen pie, simply transfer it to the fridge and let it thaw overnight before serving. Reheating: This pie is best served chilled, so there’s no need for reheating—just slice and enjoy the creamy, delightful flavors as they are! Expert Tips for No Bake Snickers Pie Chill Time Matters: Allowing the pie to chill for at least 2 hours gives the filling ample time to set, ensuring each slice holds its shape beautifully. Perfectly Fold: When incorporating the whipped topping and Snickers into the filling, use gentle folding techniques to maintain airiness and avoid deflating the mixture. Choose the Right Crust: For added flavor, consider a chocolate cookie crust instead of a graham cracker base. Just remember, it’s still a “No Bake Snickers Pie”! Customizable Sweetness: Taste the filling as you mix; feel free to adjust powdered sugar to suit your sweet tooth. Each bite should be blissfully indulgent! Decorate with Purpose: Save the best-looking Snickers pieces for the top decoration. It makes for a stunning presentation that’s sure to impress guests. What to Serve with No Bake Snickers Pie Indulge your senses while dreaming up the perfect meal to accompany this rich and creamy delight. Savory Caramelized Apples: The warm, buttery richness of caramelized apples pairs beautifully, adding a lovely contrast to the chilled pie. Enjoy the balance of flavors as the sweetness of the fruit complements the pie’s decadence. Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the pie’s richness while offering a delightful coolness that melts in your mouth. Drizzle some chocolate sauce on top for that extra touch of bliss! Chocolate Drizzle: Add an indulgent drizzle of melted chocolate over each slice, amplifying the chocolate flavor and making for a visually stunning presentation. This simple touch transforms each bite into a chocolate lover’s dream. Coffee or Espresso: A warm cup of coffee or espresso serves as a delicious palate cleanser, balancing the pie’s sweetness with a comforting, robust flavor. The combination is perfect for those who crave that cozy café vibe! Mini Cheesecakes: Complement your dessert table with individual mini cheesecakes, offering a light and tangy contrast to the rich pie. Their creamy texture will charm your guests, making each bite a joyful experience. Fresh Mint Leaves: Adding a sprig of fresh mint as a garnish not only looks stunning but also provides a refreshing finish to each slice. The lively aroma and taste will elevate your dessert presentation to an entirely new level of sophistication. Peanut Butter Cookies: Honor the pie’s flavors by serving a side of chewy peanut butter cookies. The combination of crisp texture and nutty goodness enhances the pie while keeping with the dessert’s theme. Fruit Salad: A fresh fruit salad with berries, bananas, and citrus brings a refreshing element that contrasts nicely against the pie’s richness. The tangy notes will cleanse your palate and enhance the overall experience. Make Ahead Options This No Bake Snickers Pie is perfect for meal prep enthusiasts! You can prepare the crust and filling up to 24 hours in advance, allowing for a stress-free dessert when you’re short on time. Simply create the graham cracker crust and press it into the pie dish, then mix the filling and store it separately in an airtight container in the refrigerator. To ensure the best quality, assemble the pie and add the whipped topping just before serving. This way, the crust remains crunchy, and the filling stays perfectly creamy. With these make-ahead tips, you’ll have a delightful dessert ready to impress your guests with minimal effort! No Bake Snickers Pie Variations Feel free to sprinkle some creativity into your No Bake Snickers Pie and make it uniquely yours! Dairy-Free: Swap the cream cheese and whipped topping for non-dairy alternatives. Coconut or cashew cream can offer a delightful twist! Nut-Free: Replace peanut butter with sunbutter or a nut-free chocolate spread for a safe option, especially for those with allergies. Mini Pies: Use a cupcake pan to create individual-sized versions. These bite-sized delights are perfect for parties or lunchboxes! Chocolate Lovers: Drizzle melted dark or milk chocolate over the top before serving for an indulgent finish. A simple touch can elevate your pie to heavenly heights. Flavor Swap: Substitute Snickers with your favorite candy bars like Reese’s or Milky Way for exciting new flavor combinations. Each variation is a delightful surprise! Crunchy Topping: Add chopped pretzels or crushed cookies on top for a salty-sweet contrast. It’s a delightful twist that jazzes up the texture! Salted Caramel: Layer salted caramel sauce within the filling for an enriched flavor profile that balances sweetness with a touch of saltiness. Extra Whip: Whip a pinch of cinnamon or vanilla extract into the heavy whipping cream for a subtle flavor boost that’ll give your pie an extra dimension! Explore these variations to find your favorite twist! Which one will you try first? No Bake Snickers Pie Recipe FAQs What type of graham cracker crumbs should I use for the crust? You can use either store-bought graham cracker crumbs for convenience, or crush your own from whole graham crackers for a fresher taste. If you want a more chocolatey flavor, consider using chocolate graham cracker crumbs! How should I store leftover No Bake Snickers Pie? Store your No Bake Snickers Pie in an airtight container in the refrigerator for up to 5-7 days. This keeps it fresh and ready for you to indulge at any time! Can I freeze No Bake Snickers Pie? Absolutely! You can freeze the pie for up to 2 months. Just wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply move it to the fridge and let it thaw overnight. What if my pie filling is too runny? If your filling seems runny, make sure you’ve thoroughly incorporated the cheesecake instant pudding mix—it helps stabilize the filling. Additionally, chilling the pie for a longer period can help it firm up. If it’s already too late, you can try folding in some additional whipped topping and powdered sugar to thicken it up. Are there any allergy considerations for this recipe? Yes! The No Bake Snickers Pie contains dairy, peanuts, and gluten from the graham cracker crust, which may not be suitable for those with allergies. To make it allergy-friendly, consider using gluten-free graham crackers, coconut milk for the whipped cream, and almond or sunflower butter as a peanut butter substitute. Always check with your guests beforehand to ensure it meets their dietary needs! How can I enhance the flavor of the pie? To elevate the flavor of your No Bake Snickers Pie, try adding a pinch of sea salt to the filling, which brings out the sweetness of the chocolate and caramel. You could also drizzle warm chocolate or caramel sauce over top before serving for an extra touch of indulgence! Decadent No Bake Snickers Pie for Effortless Indulgence This No Bake Snickers Pie is a delightful blend of creamy peanut butter, rich caramel, and nougat, perfect for quick indulgence. Print Recipe Pin Recipe Prep Time 30 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertsCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crunchy Crust1 cup Graham Cracker Crumbs Use store-bought or crushed homemade2 tablespoons Granulated Sugar Adjust sweetness as desired1/2 cup Unsalted Butter Melted; coconut oil for dairy-free optionFor the Creamy Filling8 oz Cream Cheese Low-fat option available1 cup Creamy Peanut Butter Almond butter can be used as a substitute1/2 cup Powdered Sugar1 package Cheesecake Instant Pudding Mix Highly recommended for texture1 cup Heavy Whipping Cream Non-dairy substitutes may alter texture8 oz Frozen Whipped Topping Homemade whipped cream is a good alternative4 bars Snickers Bars Use fun-size bars for easy chopping Equipment Mixing bowlstand mixerPie DishSpatula Method Step-by-Step Instructions for No Bake Snickers PieIn a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into a pie dish.Beat cream cheese, peanut butter, and powdered sugar together until smooth.Sprinkle cheesecake pudding mix over the filling and mix until fully integrated.Pour in heavy whipping cream, whip until smooth and fluffy.Fold in half of the whipped topping and chopped Snickers.Spoon filling into the crust and spread evenly. Chill for at least 2 hours.Decorate with remaining whipped topping and chopped Snickers before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 70mgIron: 1mg NotesChill for at least 2 hours for best results. Adjust sweetness to taste. Use gentle folding techniques to maintain airiness. Tried this recipe?Let us know how it was!