Go Back
–+ servings
No Bake Snickers Pie

Decadent No Bake Snickers Pie for Effortless Indulgence

This No Bake Snickers Pie is a delightful blend of creamy peanut butter, rich caramel, and nougat, perfect for quick indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Crust
  • 1 cup Graham Cracker Crumbs Use store-bought or crushed homemade
  • 2 tablespoons Granulated Sugar Adjust sweetness as desired
  • 1/2 cup Unsalted Butter Melted; coconut oil for dairy-free option
For the Creamy Filling
  • 8 oz Cream Cheese Low-fat option available
  • 1 cup Creamy Peanut Butter Almond butter can be used as a substitute
  • 1/2 cup Powdered Sugar
  • 1 package Cheesecake Instant Pudding Mix Highly recommended for texture
  • 1 cup Heavy Whipping Cream Non-dairy substitutes may alter texture
  • 8 oz Frozen Whipped Topping Homemade whipped cream is a good alternative
  • 4 bars Snickers Bars Use fun-size bars for easy chopping

Equipment

  • Mixing bowl
  • stand mixer
  • Pie Dish
  • Spatula

Method
 

Step-by-Step Instructions for No Bake Snickers Pie
  1. In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into a pie dish.
  2. Beat cream cheese, peanut butter, and powdered sugar together until smooth.
  3. Sprinkle cheesecake pudding mix over the filling and mix until fully integrated.
  4. Pour in heavy whipping cream, whip until smooth and fluffy.
  5. Fold in half of the whipped topping and chopped Snickers.
  6. Spoon filling into the crust and spread evenly. Chill for at least 2 hours.
  7. Decorate with remaining whipped topping and chopped Snickers before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Chill for at least 2 hours for best results. Adjust sweetness to taste. Use gentle folding techniques to maintain airiness.

Tried this recipe?

Let us know how it was!