Name: Delicious No Bake Banana Bread Bites for Easy Snacking
Prep time: 30 min
Total time: 60 min
Ingredients: 2 cups banana chips (substitute with freeze-dried bananas if needed); 1 cup walnuts or pecans (any preferred nuts work well or omit for a nut-free option); 1 cup almond butter (use seed butter for nut-free); 1/4 cup honey (swap with agave nectar or maple syrup for vegan choice); 1 teaspoon cinnamon (adjust to taste); 1 teaspoon nutmeg (adjust to taste); a pinch sea salt (tweak to your palate); 1 cup almond flour (coconut flour can also be used with adjustments to wet ingredients); 1/4 cup bourbon (replace with ½ teaspoon of almond or rum extract for non-alcoholic version)

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As I rummaged through my pantry, searching for a sweet fix without turning on the oven, I stumbled upon the perfect solution: Dairy Free Bourbon Banana Bread Bites. This enchanting no bake dessert not only satisfies those warm-weather cravings but also fits seamlessly into gluten-free and dairy-free lifestyles. In just 30 minutes, you can whip up these delightful bites, featuring a chewy texture enhanced by cinnamon and nutmeg, with a daring splash of bourbon for an adult twist. They’re a fantastic crowd-pleaser for summer gatherings or holiday celebrations, and the best part? You can easily adapt them to your taste—vegan options included! Curious how simple it is to create this irresistible treat? Let’s dive into the recipe!

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Why Try No Bake Banana Bread Bites?

Quick and Easy: With just 30 minutes of prep, you’ll have a delightful dessert ready for your next gathering.

Flavorful Twist: The addition of bourbon complements the sweet banana flavor, making these bites truly special.

Adaptable Options: Whether you prefer vegan alternatives or a non-alcoholic version, this recipe fits the bill perfectly.

Crowd-Pleaser: Serve them chilled at parties or potlucks, and watch them disappear as guests rave about their unique taste.

Nutrient-Rich: Packed with healthy fats from nuts and natural sweetness from honey, these bites are not just delicious but also nutritious.

For a quick treat that feels indulgent without the guilt, don’t forget to check out my Cinnamon Sugar Chips for another delightful snacking option!

No Bake Banana Bread Bites Ingredients

For the Base
• Banana Chips – Provides sweetness and texture; substitute with freeze-dried bananas for a similar result.
• Walnuts or Pecans – Adds crunch and healthy fats; any preferred nuts work well, or omit for a nut-free option.
• Almond Butter – Binds the ingredients and adds creaminess; use seed butter for nut-free.
• Honey – Natural sweetness enhancer; swap with agave nectar or maple syrup for a vegan choice.
• Cinnamon and Nutmeg – Brings warm, fragrant flavors; adjust to your taste for more spice.
• Pinch of Sea Salt – Elevates the overall flavor; tweak to suit your palate.

For the Structure
• Almond Flour – Creates a gluten-free base; coconut flour can also be used with adjustments to wet ingredients.

For the Flavor
• Bourbon – Infuses a distinctive flavor; replace with ½ teaspoon of almond or rum extract for a non-alcoholic version.

Enjoy making your own No Bake Banana Bread Bites, a crowd-pleaser that’s both easy and satisfying!

Step‑by‑Step Instructions for No Bake Banana Bread Bites

Step 1: Mix the Base Ingredients
In a large mixing bowl, combine banana chips, chopped walnuts or pecans, almond butter, honey, cinnamon, nutmeg, and a pinch of sea salt. Use a sturdy spatula to thoroughly blend these ingredients for about 2-3 minutes until everything is evenly mixed. You should have a sticky, cohesive mixture that reflects the delightful essence of the No Bake Banana Bread Bites.

Step 2: Incorporate Almond Flour
Gradually add almond flour to the mixture, stirring continuously for another 2-3 minutes. Keep mixing until the flour is fully incorporated and you have a thick, pliable dough. The mixture should hold together well without crumbling, providing a great structure for your no bake banana bread bites.

Step 3: Add the Bourbon
Pour in the bourbon, ensuring it evenly distributes throughout the mixture. Stir for about 1-2 minutes, making sure every part of the dough is infused with the warm, aromatic flavor of the bourbon. This vital step lends the No Bake Banana Bread Bites their distinctive character, perfect for those summer gatherings.

Step 4: Chill the Mixture
Transfer the mixture into a sealed container or wrap it in plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling allows the ingredients to meld together, resulting in a firm texture that makes rolling into bites easier. After 30 minutes, your mixture should be slightly stiffened but still easy to scoop.

Step 5: Form the Bites
Once the mixture has chilled, take it out of the refrigerator and scoop out spoonfuls of the batter. Roll each spoonful into a ball using your hands, about the size of a golf ball. If the mixture sticks to your hands, lightly moisten them with a bit of water to make rolling easier and create smooth No Bake Banana Bread Bites.

Step 6: Serve or Store
You can serve the No Bake Banana Bread Bites immediately or refrigerate them until you’re ready to enjoy. Place the formed bites in an airtight container and store them in the refrigerator for up to a week. These bites are best enjoyed chilled, offering a refreshing and decadent treat whenever you crave a sweet snack.

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Make Ahead Options

These No Bake Banana Bread Bites are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the mixture up to 24 hours in advance; simply follow steps 1 through 4, then store it in the fridge to maintain freshness. When you’re ready to enjoy, roll the mixture into bites and serve. For best results, keep the bites in an airtight container in the refrigerator for up to 7 days after forming them. This way, you’ll have a delicious, ready-to-eat snack that’s just as delightful as if you made them fresh! With these tips, you can easily make these treats ahead of time for busy days or unexpected company.

How to Store and Freeze No Bake Banana Bread Bites

Fridge: Store your No Bake Banana Bread Bites in an airtight container for up to 1 week. This keeps them chilled and fresh, making for an easy, guilt-free snack anytime.

Freezer: If you’d like to save them for longer, freeze the bites in a single layer on a baking sheet. Once solid, transfer to a freezer-safe container for up to 3 months.

Reheating: Thaw frozen bites in the fridge overnight before enjoying. Serve them cold for a refreshing treat, or let them sit at room temperature for a few minutes to soften slightly.

Serving Suggestions: Enjoy these bites straight from the fridge as a quick snack or dessert, or pair with fresh fruit for a delicious and satisfying treat.

What to Serve with Dairy Free Bourbon Banana Bread Bites?

These delightful bites are perfect for creating a memorable meal experience, offering sweetness and warmth that beckons for complementary flavors.

Fresh Berries: The tartness of raspberries or strawberries contrasts wonderfully with the sweetness of the bites, creating a refreshing balance. Adding a berry medley introduces bright colors and invigorating flavors to your plate.
Greek Yogurt: This creamy, tangy side adds a touch of smoothness, enhancing the chewy texture of the banana bites. You can even drizzle a little honey or maple syrup over it for a sweet contrast!
Coconut Whipped Cream: Light and airy, this dairy-free topping wonderfully complements the richness of the bourbon and the sweetness of the banana. It feels indulgent yet remains guilt-free!
Chocolate Drizzle: A simple melted dark chocolate drizzle elevates the flavor profile and adds an elegant touch. This combination tantalizes the taste buds, balancing the chewy texture with a hint of bittersweet flavor.
Nutty Trail Mix: A crunchy mix of your favorite nuts and seeds offers a pleasant contrast to the soft bites. Plus, the added energy boost makes it a great choice for snacking!
Iced Coffee or Tea: A refreshing iced beverage, like coffee or herbal tea, serves as a perfect palate cleanser alongside your treats. The coolness and mild flavors enhance the experience and keep you refreshed.
Cinnamon Sugar Chips: These sweet, crispy chips provide a delightful crunch, pairing beautifully with the soft, chewy bites. Together, they make for an irresistible snack platter!
Almond Milk Smoothie: Pairing these bites with a creamy almond milk smoothie amplifies the nutty flavors while keeping it light and refreshing. Add a banana and a pinch of cinnamon to tie it all together.
Fruit Salad: A medley of seasonal fruits not only adds vibrancy to your table but also offers a juicy counterpart to the rich flavors of the bites. Each bite brings a fantastic burst of freshness!

Tips for the Best No Bake Banana Bread Bites

Chill Thoroughly: Ensure you chill the mixture for at least 30 minutes. This step firms up the mixture, making it easier to roll into bites.
Moisten Hands: If you find the mixture sticky and hard to handle, lightly wet your hands. This simple trick helps roll smoother no bake banana bread bites without mess.
Play with Flavors: Feel free to adjust spices like cinnamon and nutmeg to your taste. A hint of pumpkin spice can add a seasonal twist to your bites.
Check Nutritional Labels: When selecting bourbon or almond butter, double-check for gluten-free options if necessary. Not all brands guarantee gluten-free status.
Storage Tips: Store your bites in an airtight container in the refrigerator for up to a week. Enjoy their best texture and flavor when chilled!

No Bake Banana Bread Bites Variations

Get ready to personalize these delightful bites and make them your own!

Vegan Alternative: Swap honey for maple syrup or agave nectar to create a fully vegan treat. This simple change keeps the sweetness but meets vegan standards.
Nut-Free Option: Replace almond butter with sunflower seed butter and omit walnuts for a nut-free version. Your friends with allergies will appreciate this thoughtful touch!
Fruity Twist: Instead of banana chips, try chopped dried fruits or crystalized ginger for a fun flavor profile. Each bite will surprise you with a delightful chewiness.
Added Spices: Incorporate pumpkin spice alongside cinnamon for a seasonal flair. This twist gives your bites that cozy fall aroma we all love.
Chocolate Lovers: Mix in mini dairy-free chocolate chips for an indulgent treat. The richness of the chocolate pairs beautifully with the banana flavors.
Different Flours: Use coconut flour instead of almond flour if preferred, but remember to adjust your wet ingredients accordingly. This swap will yield a slightly different texture and taste experience.
Alcohol-Free: For a no-alcohol version, replace bourbon with a splash of vanilla extract or ½ teaspoon of almond extract. It’ll still be delicious with a different flavor kick.

For more tasty ideas, try pairing these No Bake Banana Bread Bites with my vibrant Funnel Cake Bites for a whimsical dessert platter. There are endless possibilities to make these bites uniquely yours!

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No Bake Banana Bread Bites Recipe FAQs

What type of banana chips should I use?
I recommend using unsweetened banana chips for a more natural flavor, as they provide the perfect sweetness and texture for this no bake dessert. You can also substitute with freeze-dried bananas, which also work well and will give a similar taste.

How should I store my No Bake Banana Bread Bites?
Store your No Bake Banana Bread Bites in an airtight container in the refrigerator for up to 1 week. This will keep them chilled and delicious, ensuring they remain a go-to snack whenever you have a sweet craving.

Can I freeze these bites?
Absolutely! To freeze, lay the bites in a single layer on a baking sheet and place them in the freezer. Once they are solid, transfer them to a freezer-safe container and store them for up to 3 months. Just remember to thaw them in the fridge overnight before indulging for the best texture!

What should I do if my mixture is too sticky to roll into bites?
If you’re finding the mixture too sticky to handle, simply wet your hands slightly with water before rolling. This will help create smoother bites without the mixture clinging to your fingers, making the process much easier and cleaner.

Are there any dietary considerations I should keep in mind?
Yes, if you’re preparing these bites for friends or family with allergies, be sure to check the ingredient labels, especially for nut butters or bourbon. For a nut-free option, use sunflower seed butter and ensure your bourbon is gluten-free if needed.

Can I make these completely vegan?
Certainly! To make these bites vegan-friendly, just replace honey with agave nectar or maple syrup. This simple swap will still provide that lovely sweetness you love while making the bites suitable for a plant-based diet.