As I nestled into my favorite chair with a glass of sweet tea, the faint aroma of zesty spices floated through the air, whisking me away to the vibrant streets of Louisiana. This Louisiana Pickled Shrimp in a Jar is a delightful blend of plump Gulf shrimp and a tangy, Creole-infused brine that captures the soul of Southern cuisine. Not only is it a breeze to prepare, but this elegant appetizer is perfect for any gathering—whether you’re hosting a backyard barbecue or a cozy dinner party. Its colorful presentation and the fresh burst of flavors will have your guests raving long after the last bite. Ready to elevate your appetizer game with a taste of the South? Let’s dive into the details of this easy recipe!

Why is this shrimp recipe a must-try?

Simplicity, there’s no need for complicated techniques—just layer and marinate!
Bold flavors from the Creole seasoning and zesty lemon create a mouthwatering bite that’s hard to resist.
Versatility allows you to enjoy these shrimp on toasted baguettes or as a vibrant addition to salads or pastas.
Perfect for parties, they impress guests with their colorful presentation and delightful taste while saving you time and effort.
Crowd-pleaser, this appetizer is a fantastic conversation starter that suits any occasion, from casual cookouts to elegant soirées. Ready to try something equally delicious? Don’t forget to check out Spicy Shrimp Sushi for another easy shrimp dish!

Louisiana Pickled Shrimp Ingredients

For the Marinade
• Plump Gulf shrimp – 2 lbs, peeled & deveined; for the heartiness and protein that anchors this dish.
• Lemons – 2 lemons (1 sliced, 1 for zest and juice); they provide the much-needed brightness and acidity to the marinade.
• Olive oil – ⅔ cup; serves as the rich base for the flavorful brine, but feel free to use another neutral oil if desired.
• White wine vinegar – ⅓ cup; brings that essential tangy pickle flavor; can be swapped with apple cider vinegar for a twist.

For the Flavorings
• Sweet onion – 1 small Vidalia or sweet onion, sliced thin; adds sweetness and depth to the overall profile.
• Creole seasoning – 1 tablespoon; delivers a savory, spicy kick—adjust according to your taste for heat.
• Salt – 1 teaspoon; enhances the overall flavors so every bite bursts with taste.
• Minced garlic – 1 teaspoon; contributes aromatic depth that elevates the dish even more.
• Granulated sugar – 1 teaspoon; balances the acidity and spice for a well-rounded flavor experience.
• Mustard seeds – ½ teaspoon; adds mild heat and a delightful texture to the brine.
• Red pepper flakes – ½ teaspoon; introduces an optional spicy kick; adjust for your desired level of heat.
• Dried parsley – ½ teaspoon; grounds the flavors with herbaceous notes and a pop of color.
• Bay leaves – 4 leaves; infuses an aromatic flavor throughout the marinade.
• Worcestershire sauce – A splash; adds an umami depth that brings everything together fabulously.

Elevate your gathering with this Louisiana Pickled Shrimp in a Jar—it’s sure to be a hit!

Step‑by‑Step Instructions for Louisiana Pickled Shrimp In a Jar

Step 1: Prepare the Lemons
Begin by thinly slicing one lemon and placing the slices aside, ensuring they are ready for layering later. For the second lemon, use a zester to remove the zest and then cut it in half to squeeze out the juice. Collect both the zest and juice in a small bowl; this citrus goodness will brighten the flavors of your Louisiana Pickled Shrimp in a Jar.

Step 2: Slice the Onion
Next, take your sweet onion—preferably a Vidalia for its sweetness—and slice it thinly. Aim for even pieces to ensure a consistent layer in the jars. This will help distribute the sweetness throughout the dish. Once sliced, set the onion aside as you prepare the marinade, as it will become an essential layer within the jars.

Step 3: Whisk the Marinade
In a large measuring cup or mixing bowl, combine ⅔ cup of olive oil and ⅓ cup of white wine vinegar alongside the lemon juice and zest. Then, add in 1 tablespoon of Creole seasoning, 1 teaspoon of salt, 1 teaspoon of minced garlic, and 1 teaspoon of granulated sugar. Finally, mix in ½ teaspoon of mustard seeds, ½ teaspoon of red pepper flakes, and ½ teaspoon of dried parsley, ensuring that all ingredients are well combined to create a luscious marinade.

Step 4: Layer the Ingredients
Grab two wide-mouth canning jars and start layering the sliced onion evenly across the bottom of each jar. Next, add the lemon slices, followed by the plump Gulf shrimp. Sprinkle 2 bay leaves in each jar for aromatic infusion. This layered approach not only enhances presentation but also allows for the flavors of the Louisiana Pickled Shrimp to meld beautifully as they marinate.

Step 5: Add the Marinade
Carefully pour the prepared marinade over the layered ingredients in each jar. Make sure the marinade fully covers the shrimp and other layers; this will ensure they soak up all the zesty flavors. If needed, gently tap the jars against the counter to release any air bubbles trapped under the ingredients.

Step 6: Seal and Mix
Once both jars are filled, seal them tightly with their lids. Instead of shaking, gently turn the jars over several times to mix the ingredients without disturbing the layers. This is key to maintaining the beautiful presentation of your Louisiana Pickled Shrimp while ensuring the marinade is well distributed.

Step 7: Refrigerate and Marinate
Place the sealed jars in the refrigerator and let them marinate overnight. This allows the shrimp to absorb all the delightful flavors from the marinade. To enhance the marinating process, turn the jars at least 2-3 times during the night. You’ll know they’re ready when the shrimp take on a vibrant hue and the aroma fills your kitchen.

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What to Serve with Louisiana Pickled Shrimp in a Jar

Elevate your gathering with delicious accompaniments that will complement the zesty shrimp and delight your guests.

Toasted Baguette Slices: Perfect for scooping up shrimp, these crispy slices add a delightful crunch and balance to the tender shrimp.
Crisp Coleslaw: A fresh and crunchy slaw with a tangy dressing perfectly matches the shrimp’s flavors, offering a refreshing contrast. A colorful addition to any plate!
Garlic Butter Pasta: Rich, buttery noodles pair beautifully with the shrimp, making for a comforting dish that feels indulgent yet simple.
Caprese Salad: The bright flavors of juicy tomatoes, fresh basil, and creamy mozzarella complement the shrimp’s zestiness, creating a vibrant, appetizing combination.
Corn on the Cob: Grilled or boiled, sweet corn adds a bit of Southern charm, harmonizing spectacularly with the pickled shrimp, and offering that essential summer vibe.
Sweet Tea: This classic Southern drink provides the perfect sweet balance to the tangy shrimp, ensuring your taste buds dance with every sip.
Lemonade Sorbet: A light and refreshing dessert, this frozen treat cleanses the palate after the savory shrimp, rounding off the meal beautifully.
Mango Salsa: This fruity, zesty salsa adds a tropical flair and pairs well with the shrimp, providing a delightful burst of flavor with every taste.

When planning your meal, consider how these pairings create a harmonious balance of flavors and textures that will have your guests raving!

Make Ahead Options

These Louisiana Pickled Shrimp in a Jar are ideal for meal prep enthusiasts! You can prepare the shrimp and layer them with the onions and lemons up to 24 hours in advance, allowing the flavors to meld beautifully. Just whisk together the marinade ingredients in advance, and store it separately; this will keep the shrimp from becoming overly soft. When you’re ready to enjoy these vibrant shrimp, simply pour the marinade over the layers and let them marinate overnight in the refrigerator. Ensure the shrimp stay fully submerged to maintain their quality. You’ll have a dazzling dish ready for serving with minimal effort!

Storage Tips for Louisiana Pickled Shrimp

Fridge: Keep your Louisiana Pickled Shrimp in a sealed container in the refrigerator for up to 1 week. Make sure the shrimp remains fully submerged in the marinade.

Freezer: If you need to freeze them, do so within 2-3 days of preparation. Transfer shrimp to an airtight container, ensuring they’re covered in marinade, and store for up to 3 months.

Thawing: To thaw, simply transfer the jar from the freezer to the fridge and let it sit overnight. Serve cold or at room temperature for the best flavor experience.

Reheating: If you prefer warm shrimp, gently heat them on the stove at low temperature just until warmed through, taking care not to overcook.

Louisiana Pickled Shrimp In a Jar Variations

Feel free to unleash your creativity and customize this delightful shrimp recipe to suit your tastes or dietary needs!

Tex-Mex Twist: Swap out parsley for fresh cilantro and add jalapeño slices for a spicy kick. This variation will transport you to the vibrant streets of Tex-Mex cuisine, delivering bold and zesty flavors in every bite.
Herbed Delight: Incorporate fresh dill or thyme instead of parsley for an aromatic explosion. Fresh herbs can elevate the dish, bringing a garden-fresh flavor profile that complements the shrimp beautifully.
Spice it Up: Increase the amount of red pepper flakes for a fiery version that will tantalize those who love heat. Guests who enjoy a spicy kick will appreciate this adventurous twist on a Southern classic.
Mustard Seed Variation: Replace mustard seeds with whole peppercorns for a different texture and flavor nuance. The peppercorns add an unexpected layer of warmth that pairs nicely with the other ingredients.
Citrus Kick: Try adding slices of orange or lime along with the lemons for a vibrant citrus medley. This will add a delightful sweet-tart balance that brightens the entire jar!
Sweet Twist: For a hint of sweetness, add pineapple chunks alongside your shrimp. The tropical notes of pineapple can create a wonderful contrast with the savory brine, offering a refreshing taste experience.
Rustic Presentation: Serve the shrimp on toasted baguette slices for a more rustic touch. This deliciously simple addition allows you to enjoy the shrimp as a finger food, perfect for parties and gatherings.
Fish Swap: If shrimp isn’t your thing, substitute it with firm fish pieces like salmon or tuna for a gourmet seafood alternative. This variation offers a unique take that seafood lovers will adore.

You might also enjoy trying your hand at other shrimp delights like Honey Garlic Shrimp or Shrimp Corn Bisque. Each recipe is a celebration of flavor that your friends and family will surely appreciate!

Expert Tips for Louisiana Pickled Shrimp

Quality Matters: Use high-quality, fresh Gulf shrimp whenever possible for the best flavor in your Louisiana Pickled Shrimp in a Jar. Frozen shrimp is acceptable, but ensure they are individually frozen.
Marinade Maintenance: If you notice the olive oil congealing in the fridge, simply remove the shrimp, whisk the marinade, and return the shrimp for even flavor distribution.
Serving Convenience: For gatherings, consider serving shrimp in small mason jars for easy, individual portions, or present them as a colorful centerpiece on a platter for guests to help themselves.
Layering Technique: Layer the ingredients gently without pushing down, creating beautiful, distinct layers that show off the vibrant colors of the shrimp, lemon, and onions.
Customize the Spice: Adjust the amount of red pepper flakes based on your heat preference—this allows you to tailor the dish to suit your guests’ tastes without compromising the overall flavor profile.

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Louisiana Pickled Shrimp in a Jar Recipe FAQs

How do I select the freshest shrimp for this recipe?
Absolutely! When choosing shrimp, look for plump Gulf shrimp that are firm to the touch and have a slightly briny smell—think ocean-fresh! If buying frozen shrimp, opt for those that are individually frozen, ensuring they’re not clumped together, which may indicate thawing and refreezing.

How long can I store Louisiana Pickled Shrimp in the fridge?
These delightful shrimps can be enjoyed for up to 1 week when kept in a sealed container in the refrigerator. Just remember to ensure that the shrimp remains fully submerged in the marinade for optimal flavor and freshness.

Can I freeze leftover Louisiana Pickled Shrimp?
Yes! If you need to freeze them, transfer the shrimp to an airtight container with the marinade within 2-3 days of preparing. They will maintain their deliciousness for up to 3 months. When you’re ready to enjoy them, just thaw the shrimp in the fridge overnight.

What should I do if the oil congeals in the refrigerator?
Very! If you notice that the olive oil has started to congeal, simply remove the shrimp from the jars, whisk the marinade until it’s combined again, and then return the shrimp. This will help ensure that every bite is infused with wonderful flavor.

Are there any dietary considerations I should keep in mind?
Of course! This recipe is great for seafood lovers, but be sure to check for any allergies to shellfish among your guests. Additionally, if you want to serve this dish to your furry friends (like dogs), remember that shrimp in moderation can be safe for them, but be cautious of any seasoning used, as it may not agree with their digestive systems.

How can I elevate the presentation of my Louisiana Pickled Shrimp?
For adding a visual flair, think about serving your shrimp in small mason jars for individual portions at parties, or create a vibrant centerpiece on a platter—with colorful garnishes like fresh herbs or lemon wedges. This eye-catching presentation will spark conversations among your guests!