Jump to Recipe Print RecipeThe aroma wafting from the kitchen was unmistakable—garlic butter sizzling on the stove, beckoning me over like an old friend. Today, I’m excited to share my recipe for Loaded Garlic Butter Steak Potatoes with Creamy Parmesan Sauce, a dish that combines crispy golden skins with a fluffy interior and savory steak bites. This hearty main dish not only ditches the fast food routine, but it also makes for an impressive dinner that’s gluten-free and unbelievably satisfying. Whether you’re feeding a crowd or treating yourself, these loaded potatoes are quick to prepare and deliciously comforting—perfect for any night of the week. Curious about how to elevate your potato game and bring steakhouse flavors right to your dinner table? Let’s dive in! Why Are These Potatoes a Must-Try? Unforgettable Flavor: Each bite bursts with savory steak cooked in rich garlic butter, ensuring a delightful experience that will have everyone asking for seconds. Simple Prep: With just a few steps, you’ll be enjoying crispy, loaded potatoes without breaking a sweat. Crowd Pleaser: Ideal for gatherings, these potatoes are a guaranteed hit with friends and family. Serve them alongside a fresh salad for a well-rounded meal or combine with a spicy kick from hot sauce. Comfort Food Redefined: The rich creamy parmesan sauce makes this dish truly indulgent, transforming ordinary potatoes into something extraordinary. Versatile Options: Mix it up by using sweet potatoes instead, or make it dairy-free with coconut cream and nutritional yeast for a healthier twist! Loaded Steak Potato Ingredients For the Potatoes • Potatoes – The star of this dish; it holds the filling and provides a fluffy texture. Substitution: Use sweet potatoes for a flavor twist. • Olive Oil – Adds a rich touch to potato skins for that crispy exterior. Swap in avocado oil if you prefer. • Sea Salt – Elevates the flavor of the baked potato skins; adjust to your preference. For the Steak • Steak (Ribeye, NY Strip, Tenderloin, or Sirloin) – The main protein, delivering richness and flavor; choose based on taste and budget. • Cajun Seasoning – Infuses the steak with spice and depth; opt for low sodium to manage salt levels. • Avocado Oil – Ideal for searing steak at high temperatures without burning; vegetable oil works as an alternative. For the Garlic Butter and Sauce • Butter – Adds a buttery flavor to both the garlic butter and the creamy sauce; choose a dairy-free spread for a dairy-free option. • Garlic – Provides essential aroma and flavor; fresh garlic is recommended for maximum potency. • Heavy Cream – Forms the luscious base for the creamy parmesan sauce; substitute with coconut cream for a non-dairy option. • Parmesan Cheese – Contributes nuttiness and richness; nutritional yeast can be used for a vegan alternative. • Fresh Parsley – Adds a touch of freshness for garnish; chives can be substituted for a different herbal note. • Lemon Juice – Brightens the sauce while balancing flavors; lime juice can be used for a citrus shift. • Red Pepper Flakes – Introduces a hint of heat; adjust to taste or omit for a milder experience. • Freshly Cracked Pepper – For seasoning and depth; use it generously for an enhanced flavor profile. This Loaded Steak Potato recipe promises a delightful culinary experience full of rich, hearty flavors. Enjoy the comfort and satisfaction of homemade goodness! Step‑by‑Step Instructions for Loaded Steak Potato Step 1: Prepare Potatoes Preheat your oven to 425°F (220°C) to start the cooking process. While the oven heats, scrub the russet potatoes under cold water and dry them thoroughly. Rub each potato with olive oil, ensuring they’re coated well, and sprinkle with sea salt for flavor. Place the potatoes on a baking pan and bake for 50-60 minutes, or until they’re fork-tender and the skin is crispy to the touch. Step 2: Cook Steak As the potatoes bake, trim your choice of steak into 2-inch pieces. Toss the steak with avocado oil and a sprinkle of Cajun seasoning for a flavor boost. Heat a cast iron skillet over high heat until it’s sizzling hot. Add the steak pieces, cooking undisturbed for about 2 minutes until a crust forms. Flip the steak and cook for an additional minute before reducing the heat, adding garlic and butter, and sautéing until fragrant. Step 3: Make Sauce In the same skillet, increase the heat slightly and add more butter and minced garlic. Sauté for about 1-2 minutes until the garlic is golden and aromatic. Next, whisk in the heavy cream, bringing it to a gentle simmer. Allow the sauce to reduce for about 3-5 minutes until it thickens slightly. Stir in red pepper flakes, grated parmesan, and adjust seasoning with salt and pepper to your taste. Step 4: Assemble Once the potatoes are baked, gently tap them to loosen the interiors, then carefully cut a slit down the center. Fluff the inside with a fork to create a cozy space for the filling. Fill each potato generously with the juicy steak pieces, topping them with the creamy parmesan sauce for that indulgent touch. Serve your Loaded Steak Potatoes hot, garnished with fresh parsley for a burst of color and flavor. Storage Tips for Loaded Steak Potatoes Fridge: Store any leftover loaded steak potatoes in an airtight container in the fridge for up to 3 days. Freezer: If you plan to freeze them, wrap each potato in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. Reheating: To reheat, thaw in the fridge overnight, then warm them in the oven at 350°F covered with foil until heated through. Enjoy the delicious flavors of your loaded steak potato! Room Temperature: Avoid leaving cooked potatoes at room temperature for more than 2 hours to ensure food safety. Expert Tips for Loaded Steak Potato Perfectly Cooked Steak: Ensure the skillet is not overcrowded to achieve a beautiful crust on your steak bites. This is key for flavor and texture in your loaded steak potato. Keep Sauce Smooth: If your creamy sauce thickens too much while reheating, add a splash of milk or cream to restore its luscious consistency—perfect for drizzling over your potatoes. Elevate Flavor: For an extra boost, consider marinating your steak pieces in the Cajun seasoning for at least 30 minutes before cooking. This adds deep, savory notes to the loaded steak potato. Versatile Ingredients: Feel free to experiment with different toppings or sauces, like blue cheese or a ranch drizzle, to make the dish your own while keeping the loaded steak potato as the star. Check Gluten-Free Options: If gluten sensitivity is a concern, double-check that all your seasonings and sauces are gluten-free to ensure a safe and delicious meal. Loaded Steak Potato Customizations Feel free to put your unique spin on these loaded steak potatoes and make them your own! Budget-Friendly Steak: Use sirloin or stew beef instead of more expensive cuts. It still packs a punch of flavor without breaking the bank. Dairy-Free Delight: Swap heavy cream and parmesan with coconut cream and nutritional yeast for a creamy, dairy-free alternative. This keeps all the indulgence while being kind to your tummy. Sweet Potato Swap: Trade regular russet potatoes for sweet potatoes for an added hint of sweetness and a nutritional boost. They pair wonderfully with the savory steak and creamy sauce. Extra Veggies: Incorporate your favorite veggies like spinach or bell peppers into the creamy sauce. They’ll soften, blend in, and add vibrant color to the dish. Herbaceous Twist: Mix in fresh herbs like rosemary or thyme for a floral note that elevates the overall profile. The aroma will fill your kitchen with warmth! Spicy Kick: Enhance the heat by adding more red pepper flakes or jalapeños in the steak mix. If you love heat, go big for a fiery version of this comforting dish. Smoky Flavor: Sprinkle in some smoked paprika to the steak seasoning for a deeper, smoky flavor that pairs beautifully with the richness of the potatoes and sauce. Zesty Citrus: For a fresh twist, add a splash of lime juice to the creamy sauce. It brightens the dish and balances the richness with a zing, making each bite even more refreshing. If you love loaded potatoes, you might also enjoy delicious ideas like Creamy Garlic Parmesan Baby Potatoes or dive into a rich bowl of Cajun Potato Soup for a cozy meal option! What to Serve with Loaded Steak Potato Elevate your dinner table with heartfelt side dishes that beautifully complement the savory richness of these loaded potatoes. Crispy Garlic Green Beans: Tender green beans sautéed in garlic add a fresh crunch that balances the creamy potatoes beautifully. Fresh Garden Salad: A mix of greens, cucumbers, and cherry tomatoes tossed with a zesty vinaigrette introduces a refreshing contrast to the rich flavors. Creamy Coleslaw: The cool, tangy crunch of coleslaw provides a delightful texture to each bite, perfectly offsetting the hearty steak and sauce. Butter-Sautéed Mushrooms: Earthy mushrooms lightly sautéed in butter bring depth and umami that harmonize with the steak’s savory profile, creating a flavorful synergy. Roasted Brussels Sprouts: Caramelized Brussels sprouts with a hint of balsamic glaze add a wonderful sweetness that pairs well with the richness of the loaded steak potato. Chilled White Wine: A crisp, chilled Sauvignon Blanc enhances the meal, cutting through the richness and refreshing your palate with each sip. Lemon Wedges: Squeezing fresh lemon juice over everything brightens the flavors and adds a lively zing that echoes the creamy sauce. Make Ahead Options These Loaded Steak Potatoes are perfect for busy weeknights, allowing you to prep components ahead of time and save valuable cooking minutes! You can cook the potatoes up to 24 hours in advance—just bake them until fork-tender, then let them cool completely before refrigerating. The steak can also be seasoned and seared up to 3 days ahead; simply refrigerate it in an airtight container. For the creamy parmesan sauce, prepare it a day ahead, reheat it gently on the stove, adding a splash of cream if it thickens. When you’re ready to serve, simply top the warmed potatoes with steak and sauce for a delicious, hearty meal in no time! Loaded Steak Potato Recipe FAQs What type of potatoes should I use for loaded steak potatoes? I recommend using russet potatoes for their fluffy texture and ability to hold the filling. You can also substitute with sweet potatoes for a delightful sweetness and added nutrition. How do I store leftover loaded steak potatoes? Store any leftover loaded steak potatoes in an airtight container in the refrigerator for up to 3 days. If they start looking a bit dry, consider adding a splash of the creamy sauce when reheating to keep them moist. Can I freeze loaded steak potatoes? Absolutely! To freeze, wrap each potato tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and reheat in the oven at 350°F, covered with foil, until heated through. What should I do if my sauce thickens too much when reheating? No worries! If your creamy parmesan sauce thickens too much, simply add a splash of milk or cream to regain the desired consistency. Whisk it in over low heat until you reach the perfect smoothness—it’s all about keeping that luxurious texture! Are these loaded steak potatoes gluten-free? Yes, they can be gluten-free! Ensure that the steak seasonings and sauces you use are labeled gluten-free to avoid cross-contamination. This way, you can enjoy this comforting meal without worry. How can I make loaded steak potatoes dairy-free? You can easily make these loaded steak potatoes dairy-free by using coconut cream instead of heavy cream and nutritional yeast in place of parmesan cheese for that rich, cheesy flavor. It’s a delicious twist that doesn’t compromise on taste! Loaded Steak Potato with Garlic Butter and Creamy Sauce Delicious Loaded Steak Potato with rich flavors of garlic butter and creamy sauce, perfect for any dinner occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 15 minutes mins Servings: 4 potatoesCourse: BeefCuisine: AmericanCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes4 whole Potatoes Russet or Sweet Potatoes are suitable.2 tbsp Olive Oil Can substitute with avocado oil.1 tbsp Sea Salt Adjust to taste.For the Steak1 lb Steak Ribeye, NY Strip, Tenderloin, or Sirloin.1 tbsp Cajun Seasoning Opt for low sodium if desired.1 tbsp Avocado Oil Can use vegetable oil instead.For the Garlic Butter and Sauce4 tbsp Butter Dairy-free spread can be used.4 cloves Garlic Fresh garlic recommended.1 cup Heavy Cream Coconut cream can be a non-dairy substitute.1 cup Parmesan Cheese Nutritional yeast can be used for vegan option.2 tbsp Fresh Parsley Can substitute with chives.2 tbsp Lemon Juice Lime juice can be used.1 tsp Red Pepper Flakes Adjust to taste.1 tsp Freshly Cracked Pepper To taste. Equipment OvenCast-iron skilletBaking pan Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water, dry them thoroughly, and rub each with olive oil and sea salt. Bake on a pan for 50-60 minutes until fork-tender.Trim your choice of steak into 2-inch pieces and toss with avocado oil and Cajun seasoning. Heat a cast iron skillet and add the steak, cooking undisturbed for 2 minutes until a crust forms, then add garlic and butter, sautéing until fragrant.In the same skillet, add more butter and garlic to sauté for 1-2 minutes. Whisk in heavy cream, allow to simmer, and reduce for 3-5 minutes. Stir in red pepper flakes, grated parmesan, and season with salt and pepper.Once the potatoes are baked, cut a slit down the center, fluff the insides, fill with steak pieces, and top with creamy parmesan sauce. Garnish with fresh parsley before serving. Nutrition Serving: 1potatoCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 3mg NotesFor an extra flavor boost, consider marinating steak pieces in Cajun seasoning for at least 30 minutes before cooking. Can be served alongside a fresh salad. Tried this recipe?Let us know how it was!
