Jump to Recipe Print RecipeAs I whisk the eggs in my kitchen, a delightful nostalgia washes over me—a memory of laughter-filled family gatherings and sweet celebrations. Enter the Light & Fluffy Cloud Cake, a dessert that captures the essence of those cherished moments with its ethereal texture and gentle vanilla undertones. This cake is not only quick to whip up, making it a perfect choice for both impromptu weekend treats and special occasions, but its lightness ensures you can indulge without the guilt of heavy desserts. Whether you’re a seasoned home chef or just starting out, I promise this cake will leave you and your loved ones smiling. Ready to bake a slice of happiness that transports you back to simpler times? Let’s dive in! Why is Cloud Cake so special?Lightness is the cornerstone of this delightful cake, creating a texture that feels like a fluffy cloud melting in your mouth. Simplicity is key, with just a few basic ingredients allowing you to whip this dessert together effortlessly, perfect for last-minute gatherings. Versatile flavor options keep things exciting—consider adding citrus zest or even chocolate for a twist! Guilt-free indulgence means you can savor each slice without heavy consequences, making it a go-to for any occasion. Ready to elevate your dessert game? Pair it with some fresh fruit and a dollop of heavy cream for an elegant touch!Light & Fluffy Cloud Cake IngredientsFor the Cake • Eggs – Provide structure and lift; using room temperature eggs will maximize volume. • Granulated Sugar – Adds the necessary sweetness while contributing to the cake’s fluffy texture. • All-Purpose Flour – Creates the body of the cake; make sure it’s sifted to prevent lumps for a perfectly smooth batter. • Baking Powder – Acts as a leavening agent, helping our Light & Fluffy Cloud Cake rise beautifully. • Vanilla Extract – Enhances the flavor with a rich aroma that transports you to dessert paradise. • Salt – Balances sweetness and elevates overall flavors for a deliciously well-rounded taste.For the Optional Toppings • Heavy Whipping Cream – Adds a decadent richness if you’re looking to elevate your dessert experience. • Fresh Fruit – Provides a refreshing garnish that complements the cake’s lightness perfectly.Be sure to gather these ingredients, and let’s create a cake that brings joy and nostalgia to your table!Step‑by‑Step Instructions for Light & Fluffy Cloud CakeStep 1: Preheat Your Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease and flour a 9-inch round cake pan to ensure a beautiful release once baked. This preparation is crucial for achieving that heavenly lift in your Light & Fluffy Cloud Cake.Step 2: Whip the Eggs and Sugar In a large mixing bowl, combine room temperature eggs and granulated sugar. Using a hand mixer or a stand mixer, beat the mixture on medium-high speed for about 5-7 minutes until it becomes pale yellow and doubles in size, creating a fluffy and airy texture, which is essential for the cloud-like quality of the cake.Step 3: Sift the Dry Ingredients In another bowl, sift together the all-purpose flour, baking powder, and salt. This step helps eliminate lumps in the flour and aerates the mixture, ensuring your Light & Fluffy Cloud Cake achieves that perfect rise and lightness. Once sifted, set aside the dry ingredients for later use.Step 4: Fold the Mixtures Together Carefully fold the sifted dry mixture into the whipped egg and sugar mixture using a rubber spatula. Be gentle to maintain the airiness of the batter, as overmixing can deflate it. Continue folding until just combined, ensuring you can still see some streaks of flour before moving on to the next step.Step 5: Add Vanilla Extract Now, stir in the vanilla extract to the batter, gently combining it with the other ingredients. This flavorful addition will infuse your Light & Fluffy Cloud Cake with a delicious aroma and a hint of sweetness. Make sure the vanilla is evenly distributed throughout the batter.Step 6: Bake the Cake Pour the finished batter into your prepared cake pan, spreading it evenly. Place it in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Watch for that golden hue; it’s a sign that your cake is well on its way to perfection.Step 7: Cool the Cake Once baked, take the pan out of the oven and allow it to cool in the pan for about 10 minutes. This cooling period helps prevent the cake from sticking. Afterward, gently transfer the cake to a wire rack to cool completely—this step ensures your Light & Fluffy Cloud Cake maintains its delightful texture.How to Store and Freeze Light & Fluffy Cloud CakeAirtight Container: Store your Light & Fluffy Cloud Cake in an airtight container at room temperature for up to 3 days to keep it fresh and fluffy.Refrigeration: If you need to extend its life, keep it in the refrigerator for up to a week. Just remember to let it come to room temperature before serving for the best texture.Freezing: To freeze, wrap the cake tightly in plastic wrap, then in aluminum foil; it can last up to 2 months. Thaw it overnight in the fridge before enjoying.Refresh Slices: If the cake loses some of its fluffiness, briefly warm individual slices in the oven at a low temperature to revive that cloud-like quality.What to Serve with Light & Fluffy Cloud Cake?Indulge in creating a delightful spread that perfectly complements the airy sweetness of your Cloud Cake. Here are some wonderful pairings to enhance your dessert experience.Fresh Berries: Their vibrant flavors and juiciness add a refreshing burst that contrasts beautifully with the cake’s delicate texture. Strawberries, blueberries, and raspberries are excellent choices.Whipped Cream: A dollop of heavy whipping cream elevates each bite, adding richness and a smooth finish that pairs perfectly with the cake’s lightness. It’s like a creamy hug for your taste buds!Citrus Salad: A mix of oranges, grapefruits, and a drizzle of honey creates a refreshing contrast, with the zestiness balancing the cake’s sweetness. This dynamic pairing brightens the dessert table beautifully.Chocolate Ganache: The richness of a dark chocolate ganache introduces an indulgent twist, providing a luxurious depth that complements the vanilla essence.Herbal Infused Tea: A warm cup of chamomile or mint tea will enhance the dessert’s lightness, creating a calming and soothing conclusion to your meal. It’s a gentle companion for your sweet treat.Lemon Sorbet: Chilled lemon sorbet offers a refreshing palate cleanser and a zesty touch, making for a lively contrast to the soft sweetness of the cake.Vanilla Ice Cream: Classic and always comforting, a scoop of vanilla ice cream pairs beautifully, adding creaminess and temperature variation that gracefully elevates the cake’s flavors.These pairings not only enhance the experience of enjoying your Light & Fluffy Cloud Cake, but they also bring joy and celebration to your dining table. Enjoy!Expert Tips for Light & Fluffy Cloud Cake• Egg Temperature Matters: Use room temperature eggs to maximize volume and ensure your cake rises beautifully.• Gentle Folding Technique: When combining wet and dry ingredients, fold gently to maintain that airy texture essential for a Light & Fluffy Cloud Cake.• Sifting is Key: Sift your flour, baking powder, and salt together to eliminate lumps and incorporate air for a lighter cake.• Check for Doneness: Use a toothpick to test the cake’s doneness; it should come out clean but moist to ensure the perfect fluffy finish.• Don’t Rush Cooling: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack; this prevents sticking and maintains structure.Light & Fluffy Cloud Cake VariationsFeel free to let your creativity soar and make this cake your own with delightful twists!Citrus Zest: Add lemon or orange zest to the batter for a bright, fresh flavor that sings of sunny days.Nutty Flavor: Swap in almond extract instead of vanilla for a warm, nutty profile that adds depth to each bite.Chocolate Indulgence: For a richer experience, mix in a few tablespoons of cocoa powder to create a luscious chocolate version of the Cloud Cake.Light and fluffy, this chocolate twist can transport you to dessert heaven, and it pairs perfectly with fresh berries.Coconut Surprise: Incorporate shredded coconut into the batter for a tropical vibe; top it with toasted coconut flakes for added texture and flavor.Spiced Twist: Feeling adventurous? Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spiced flavor, reminiscent of cozy gatherings.Dairy-Free Delight: Substitute the heavy cream with coconut cream or a dairy-free whipped topping for a lighter, dairy-free dessert that doesn’t skimp on taste.Crumble Topping: Add a crumbly topping made from flour, butter, and sugar before baking for a delightful crunch that contrasts beautifully with the soft cake.Berry Burst: Fold in fresh berries like raspberries or blueberries for a refreshing, fruity surprise in every piece; the tartness beautifully complements the sweetness.As you explore these variations, don’t forget to check out the inspiring recipes like the Honey Peach Cupcakes or maybe indulge in a rich Biscoff Cheesecake Indulge for something different. Let your imagination turn the Light & Fluffy Cloud Cake into your signature dessert!Make Ahead OptionsThese Light & Fluffy Cloud Cake preparations are perfect for busy home cooks looking to save time! You can whip up the cake batter and refrigerate it for up to 24 hours before baking—just be sure to cover the bowl tightly to maintain freshness. Additionally, the cooled cake can be stored in an airtight container at room temperature for up to 3 days without losing its delightful texture. When you’re ready to serve, simply slice and warm it briefly in the oven to refresh its fluffiness, making it just as delicious as the day it was made. Meal prep has never been so easy and rewarding!Light & Fluffy Cloud Cake Recipe FAQsHow do I select the right eggs for this recipe? Absolutely! For the Light & Fluffy Cloud Cake, using room temperature eggs is crucial as they help incorporate air more effectively, leading to greater volume and a lighter texture. When you drop an egg from a height, it should land with a gentle thud. Fresh eggs will have bright yolks and firm whites, which are ideal for whipping.What’s the best way to store my Cloud Cake? Very! Store your Light & Fluffy Cloud Cake in an airtight container at room temperature for up to 3 days. If it starts to feel a bit dry, a slice in the oven at a low temperature for about 5 minutes can work wonders to regain its fluffiness. For longer storage, refrigerate it wrapped tightly in plastic wrap for up to a week.Can I freeze the Cloud Cake? How? Of course! To freeze your Light & Fluffy Cloud Cake, allow it to cool completely before wrapping it tightly in plastic wrap. For added protection against freezer burn, wrap it again in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving. For a little tip, warming individual slices in the oven briefly can help revive the fluffy texture!What if my cake doesn’t rise properly? Oh no! If your Light & Fluffy Cloud Cake doesn’t rise as expected, it could be due to several reasons. First, ensure your baking powder is fresh—old leavening agents may not work effectively. Second, when whipping the eggs, achieve a pale yellow and fluffy consistency; this step is essential for generating the cake’s lift. Lastly, be gentle when folding in the dry ingredients, as overmixing can deflate the batter.Are there any allergy considerations for this Cloud Cake? Absolutely! The ingredients in the Light & Fluffy Cloud Cake include eggs, wheat (in flour), and dairy (if you use heavy cream). If you have dietary restrictions, consider egg substitutes like flaxseed meal or applesauce for a vegan version. Always read labels for any hidden allergens and consult with a professional if needed.Light & Fluffy Cloud Cake: A Dreamy Delight for Every OccasionLight & Fluffy Cloud Cake is a dessert that captures cherished moments with its ethereal texture and gentle vanilla undertones. Print Recipe Pin RecipePrep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes minsServings: 8 slicesCourse: CakesCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition NotesIngredients 1x2x3x? For the Cake4 large Eggs Room temperature for maximum volume.1 cup Granulated Sugar Adds sweetness and contributes to fluffiness.1 cup All-Purpose Flour Sifted to prevent lumps.1 tbsp Baking Powder Leavening agent for beautiful rise.1 tsp Vanilla Extract Enhances flavor with rich aroma.1/4 tsp Salt Balances sweetness.For the Optional Toppings1 cup Heavy Whipping Cream Adds richness.1 cup Fresh Fruit Provides a refreshing garnish.Equipment 9-inch round cake panMixing bowlHand mixer or stand mixerRubber spatulaMethod Step-by-Step Instructions for Light & Fluffy Cloud CakePreheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.In a large mixing bowl, combine room temperature eggs and granulated sugar. Beat the mixture on medium-high speed for about 5-7 minutes until pale yellow and doubled in size.Sift together the all-purpose flour, baking powder, and salt. Set aside the dry ingredients.Carefully fold the sifted dry mixture into the whipped egg and sugar mixture using a rubber spatula.Stir in the vanilla extract to the batter until evenly distributed.Pour the finished batter into your prepared cake pan and bake for 25-30 minutes.Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.Nutrition Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 55mgSodium: 150mgPotassium: 110mgFiber: 0.5gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mgNotesUse room temperature eggs for maximum volume. Be gentle when folding to maintain airy texture. Sift dry ingredients for a lighter cake. Check doneness with a toothpick.Tried this recipe?Let us know how it was!
