Jump to Recipe Print RecipeThe delightful aroma of sizzling tortillas and melting cheese fills the kitchen as I prepare these Hot Honey BBQ Chicken Quesadillas—a perfect blend of comfort and excitement wrapped in every bite. With tender, shredded chicken drizzled with smoky BBQ sauce and a touch of honey, these quesadillas strike an irresistible balance of sweet and spicy that’s sure to please anyone at the dinner table. What’s even better? They come together in just 35 minutes, making them an effortless choice for busy weeknights or last-minute gatherings. Plus, these are completely customizable, allowing you to adapt the recipe to suit your cravings or what’s in your pantry. Ready to take your quesadilla game to a whole new level? Let’s dive into this appetizing adventure! Why Make Hot Honey BBQ Chicken Quesadillas? Irresistible Flavor Fusion: Enjoy a perfect blend of sweet honey and smoky BBQ sauce that tantalizes your taste buds. Quick and Easy: Whip this up in just 35 minutes, making it a fantastic option for busy evenings. Customizable Goodness: Use whatever proteins or veggies you have on hand, from zesty pepper jack cheese to savory mushrooms! Crowd-Pleasing Delight: Serve at gatherings or family meals—everyone will love diving into these cheesy, crispy treats! Perfectly Melty Texture: Revel in the gooey cheese and tender chicken wrapped in a golden tortilla, making every bite an absolute joy! Hot Honey BBQ Chicken Quesadillas Ingredients For the Filling • Cooked Chicken, Shredded – Provides a tender, protein-packed base; substitution: use raw chicken for a fresh start. • BBQ Sauce – Adds rich, smoky flavor; choose your favorite brand for the best taste. • Honey – Offers natural sweetness that balances the spice; feel free to substitute it with agave syrup or brown sugar. • Hot Sauce – Introduces heat; adjust the amount according to your spice preference. • Cheddar Cheese, Shredded – Provides a sharp tang and melts beautifully. • Mozzarella Cheese, Shredded – Offers that oh-so-desirable cheese pull effect when you take a bite. For the Wrap • Flour Tortillas – Large and pliable, perfect for encasing the flavorful filling without falling apart. • Olive Oil – Lightly coats the skillet to prevent sticking and promotes golden-brown edges. For the Veggies • Red Onions, Sliced – Adds sweetness and texture; sauté for a more developed flavor. • Bell Peppers, Chopped – Provides crunch and freshness; any color works beautifully! • Fresh Cilantro, Chopped – Adds a burst of herbal brightness that complements the rich flavors. Seasonings • Salt and Pepper – Essential seasonings to enhance the overall taste of the quesadilla. Optional Sides • Sour Cream – Adds creaminess and balances the spice when serving. • Guacamole – Offers a rich, buttery texture that pairs perfectly with the quesadillas. These Hot Honey BBQ Chicken Quesadillas will not only satisfy your cravings but also spark delight at any meal. Enjoy creating your perfect customized quesadilla masterpiece! Step‑by‑Step Instructions for Hot Honey BBQ Chicken Quesadillas Step 1: Prepare the Chicken Filling In a medium bowl, combine shredded chicken, BBQ sauce, honey, and hot sauce. Stir the mixture until the chicken is evenly coated, creating a deliciously sticky and flavorful filling. Set this aside while you prepare the vegetables; this harmonious blend of sweet and spicy will be the star of your Hot Honey BBQ Chicken Quesadillas. Step 2: Sauté the Vegetables Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the sliced red onions and chopped bell peppers. Sauté the vegetables for about 5 minutes, stirring occasionally, until they soften and start to caramelize. Season them with a pinch of salt and pepper to enhance the flavor, then remove from heat and set aside. Step 3: Assemble the Quesadilla Lay a flour tortilla flat on a clean surface. Sprinkle half of the tortilla with a generous amount of shredded cheddar and mozzarella cheeses, making sure to cover the area well. Next, spoon the prepared BBQ chicken mixture and sautéed vegetables over the cheesy side. Top with chopped cilantro to bring freshness into your Hot Honey BBQ Chicken Quesadillas. Step 4: Fold the Quesadilla Carefully fold the tortilla in half, enclosing the tempting filling. Press down gently to secure it and help the cheese stick together as it melts. This fold creates a delicious pocket for all the flavors to meld, making every bite of your quesadilla a delightful experience. Step 5: Cook the Quesadilla Wipe the skillet clean and add a light drizzle of olive oil. Place the folded quesadilla in the skillet over medium heat. Cook for about 3 minutes or until the bottom turns golden brown and crispy. Press down gently with a spatula to ensure even cooking while the cheese begins to melt, enhancing the texture. Step 6: Flip and Finish Cooking Using the spatula, flip the quesadilla carefully to the other side. Cook for another 3 minutes, watching for a beautiful golden brown color and melty cheese oozing from the edges. The nice crispy exterior combined with the gooey, savory filling makes your Hot Honey BBQ Chicken Quesadillas irresistible. Step 7: Let Rest and Slice Once both sides are perfectly cooked, remove the quesadilla from the skillet and let it rest for a minute on a cutting board. This resting time helps the cheese set slightly, making slicing easier. Use a sharp knife to cut the quesadilla into wedges, showcasing the melty goodness inside. Step 8: Repeat and Serve Continue the cooking process with any remaining tortillas and filling, wiping the skillet as needed to prevent sticking. Serve your Hot Honey BBQ Chicken Quesadillas warm, paired with sour cream and guacamole for dipping, adding creaminess to complement the spicy sweetness of the dish—perfect for sharing or enjoying solo! Hot Honey BBQ Chicken Quesadillas Variations Feel free to unleash your creativity and tweak this recipe for delightful twists that suit your taste buds! Vegetarian Delight: Swap out the chicken for a medley of sautéed mushrooms, zucchini, or black beans for a vegetable-packed option. The richness of the cheese still ensures you won’t miss the meat! Extra Spice: Substitute regular shredded cheese with pepper jack for a spicy kick. This variation packs a punch and will have heat seekers smiling with every bite. Creamy Avocado: Add slices of ripe avocado to the filling for a creamy texture that complements the incredible flavors beautifully. Plus, the freshness brightens up each quesadilla! BBQ Chicken Upgrade: Instead of shredded chicken, use leftover Hot Honey Chicken for a smoky-sweet twist that adds even more complexity to your quesadilla. Sweet Corn Surprise: Incorporate sweet corn into the filling for delightful bursts of sweetness and crunch. This little addition elevates the entire flavor experience! Sour Cream Infusion: Mix sour cream into the BBQ chicken mixture for added creaminess and tang, enhancing your quesadilla’s flavor profile. You’ll enjoy a rich experience with each mouthful. Smoky Touch: For a bold taste, try adding some smoked paprika or liquid smoke in your filling for an extra layer of flavor. This can turn your quesadillas into a smoky indulgence! No matter how you choose to mix things up, there’s a world of delicious possibilities waiting for you! Enjoy experimenting, and if you’re looking for more scrumptious ideas, why not try my Honey Pepper Chicken or Broccoli Chicken Penne? Each is sure to delight your family or guests! What to Serve with Hot Honey BBQ Chicken Quesadillas The perfect side dishes elevate your Hot Honey BBQ Chicken Quesadillas into a delightful, multi-course meal that everyone will enjoy. Creamy Guacamole: This avocado dip adds rich, buttery freshness, perfectly contrasting the quesadilla’s spiciness and texture. Zesty Coleslaw: A crunchy, tangy slaw not only adds brightness but also balances the richness of melted cheese with refreshing crispness. Mexican Street Corn: This dish’s sweet corn and creamy toppings offer a satisfying mix of flavors and textures that everyone will love. Crispy Sweet Potato Fries: The natural sweetness pairs wonderfully with the spicy BBQ chicken, creating a comforting and indulgent side. Chilled Limeade: A refreshing, zesty drink that dials down the heat, providing a delicious contrast to your fiery quesadillas. Fresh Mango Salsa: This sweet and spicy salsa brings a burst of tropical flavor that complements the Hot Honey BBQ Chicken Quesadillas beautifully. Savory Rice and Beans: Serve a warm bowl of seasoned rice and beans on the side for an added protein boost and hearty satisfaction. Cilantro Lime Rice: Aromatic and tangy, this rice dish offers a delightful, herby base that’s perfect for soaking up every last bit of BBQ goodness. Expert Tips for Hot Honey BBQ Chicken Quesadillas Cooking Chicken Safely: Ensure your chicken reaches a safe internal temperature of 165°F if using raw chicken. This prevents foodborne illness. Optimal Heat Levels: Monitor your skillet’s temperature carefully. Cooking on medium heat is ideal to achieve a golden-brown tortilla without burning. Cheese Melting: Allow the quesadilla to rest for a minute after cooking. This helps the cheese set slightly, preventing it from oozing out dramatically when you cut it. Customize Your Fillings: Feel free to experiment with varying proteins or veggies. Adding peppers or switched cheeses can elevate your Hot Honey BBQ Chicken Quesadillas in creativity and flavor. Perfect Tortilla Texture: Use fresh tortillas for the best texture; they should be pliable yet firm enough to hold the filling without tearing. How to Store and Freeze Hot Honey BBQ Chicken Quesadillas Fridge: Store leftover quesadillas in an airtight container for up to 3 days. This keeps them fresher and retains their delicious flavors. Freezer: For longer storage, wrap quesadillas tightly in aluminum foil or freezer-safe bags and freeze for up to 3 months. This way, you can enjoy homemade comfort food anytime! Reheating: To reheat, place quesadillas in a skillet over medium heat. Cook for about 3-4 minutes on each side until crispy and heated through, ensuring the cheese is delightfully melty again. Serving Tip: Add your favorite sides, like sour cream or guacamole, just before serving to enhance the flavor of your Hot Honey BBQ Chicken Quesadillas! Make Ahead Options These Hot Honey BBQ Chicken Quesadillas are a fantastic option for meal prep! You can prepare the filling (shredded chicken mixed with BBQ sauce, honey, and hot sauce) and sauté the vegetables up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain quality. When you’re ready to enjoy, just reheat the filling and vegetables in a skillet until warmed through. Assemble the quesadillas as instructed, cooking them on the skillet for about 3 minutes per side until they are golden brown and the cheese melts deliciously. This way, you’ll have a quick, satisfying meal that’s just as flavorful and enticing as if made fresh! Hot Honey BBQ Chicken Quesadillas Recipe FAQs What type of chicken should I use for the filling? You can use cooked, shredded chicken for the best texture and flavor. If you choose to use raw chicken, make sure to cook it thoroughly until it reaches an internal temperature of 165°F before shredding. Personally, I love using rotisserie chicken for its convenience and added flavor! How should I store leftover quesadillas? Store any leftover Hot Honey BBQ Chicken Quesadillas in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness and flavor. Just remember to let them cool completely before sealing! Can I freeze Hot Honey BBQ Chicken Quesadillas? Absolutely! To freeze, wrap each quesadilla tightly in aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply reheat in a skillet over medium heat for 3-4 minutes on each side until crispy and heated through. What if my quesadillas are burning on the outside but the cheese isn’t melting? This often happens if the heat is too high! You want to cook over medium heat so the tortillas can get golden brown while giving the cheese enough time to melt. If you’re facing this issue, reduce the heat slightly and cook a bit longer, pressing down gently for even cooking. Can I make these quesadillas vegetarian? Yes, indeed! You can replace the chicken with a variety of veggies such as mushrooms, zucchini, or even a mixture of beans. Just sauté the vegetables until softened and follow the recipe as usual. It’s a fantastic way to make a delicious vegetarian version of Hot Honey BBQ Chicken Quesadillas! Are there any dietary considerations with this recipe? This recipe contains common allergens like dairy and gluten. If serving to guests or loved ones with allergies, consider using dairy-free cheese options, gluten-free tortillas, and ensure your BBQ sauce is free from allergens. Enjoy customizing your quesadillas while keeping everyone in mind! Easy Hot Honey BBQ Chicken Quesadillas for Flavor Lovers Delight in these Hot Honey BBQ Chicken Quesadillas, a thrilling balance of sweet and spicy flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsResting Time 1 minute minTotal Time 35 minutes mins Servings: 4 quesadillasCourse: DinnerCuisine: MexicanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups Cooked Chicken, Shredded Substitution: use raw chicken for a fresh start.1/2 cup BBQ Sauce Choose your favorite brand for the best taste.2 tablespoons Honey Feel free to substitute with agave syrup or brown sugar.1-2 teaspoons Hot Sauce Adjust amount according to your spice preference.1 cup Cheddar Cheese, Shredded1 cup Mozzarella Cheese, ShreddedFor the Wrap4 large Flour Tortillas2 tablespoons Olive Oil Lightly coats the skillet to prevent sticking.For the Veggies1 medium Red Onions, Sliced Sauté for a more developed flavor.1 cup Bell Peppers, Chopped Any color works beautifully!1/4 cup Fresh Cilantro, ChoppedSeasoningsto taste Salt and PepperOptional Sides1 cup Sour Cream For serving.1 cup Guacamole For serving. Equipment SkilletMedium BowlSpatulasharp knifecutting board Method Preparation StepsIn a medium bowl, combine shredded chicken, BBQ sauce, honey, and hot sauce. Stir until evenly coated.Heat a skillet over medium heat and add olive oil. Add sliced red onions and chopped bell peppers. Sauté for about 5 minutes. Lay a flour tortilla flat. Sprinkle with cheddar and mozzarella cheeses, spoon BBQ chicken mixture and sautéed vegetables over the cheesy side. Fold the tortilla in half, gently pressing down to secure filling. Wipe the skillet clean, drizzle olive oil, and cook the folded quesadilla for about 3 minutes on medium heat until golden brown. Flip the quesadilla and cook for another 3 minutes or until golden brown. Remove from skillet, let rest for a minute, then slice into wedges. Continue cooking remaining tortillas and filling, serve warm with sour cream and guacamole. Nutrition Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 750mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in a skillet until crispy and heated through. Tried this recipe?Let us know how it was!
