Name: Satisfy Your Cravings with Easy Hot Chocolate Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 360 min
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips; 0.5 cup unsalted butter; 1 can (14 oz) sweetened condensed milk; 6 tablespoons hot chocolate mix (homemade can be used); 1 teaspoon vanilla extract (use pure for best flavor); 2 cups mini marshmallows (adjust to preference)

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The first time I tried making Hot Chocolate Fudge, I was amazed at how something so delicious could come together with just a few simple ingredients. This delightful treat blends smooth melted chocolate with fluffy marshmallows, evoking the cozy warmth of a steaming mug of hot cocoa. The beauty of this easy recipe lies in its quick prep time—perfect for those of us who crave a sweet indulgence without spending hours in the kitchen. Whether you’re looking to satisfy your own sweet tooth or whip up a batch to impress friends at your next gathering, this no-bake fudge is guaranteed to be the star of the show. Are you ready to dive into this delightful chocolate experience?

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Why is Hot Chocolate Fudge so irresistible?

Decadent, chocolate lovers rejoice! This creamy Hot Chocolate Fudge offers an unforgettable flavor experience that warms the soul. No-bake preparation means you can whip up this treat in under an hour, making it a perfect quick fix for your sweet cravings. Customizable, you can easily add your favorite nuts or even a splash of peppermint extract. The crowd appeal is undeniable, making it a favorite for parties or cozy nights in. Plus, this recipe uses ingredients you likely already have on hand, which means indulging has never been easier! Treat yourself to a slice of nostalgia with this delightful fudge—you won’t regret it!

Hot Chocolate Fudge Ingredients

• Get ready to create a chocolaty masterpiece with these essential ingredients!

For the Fudge Base

Semi-sweet chocolate chips – Offers just the right balance of sweetness and deep chocolate flavor; dark chocolate chips can be used for a richer experience.
Milk chocolate chips – Adds extra sweetness and creaminess; feel free to swap with your preferred chocolate type while adjusting the sweetness.
Unsalted butter – Ensures a smooth, creamy texture; always choose unsalted to control the salt level better.
Sweetened condensed milk – Acts as a rich binder, giving your fudge its creamy texture; don’t forget to use the full 14 oz can for best results.
Hot chocolate mix – Infuses the fudge with nostalgic hot cocoa flavor, making it even more delightful; a homemade hot chocolate mix (6 tablespoons) can be a great alternative.
Vanilla extract – Brightens the sweet profile of your fudge; opt for pure vanilla extract for maximum flavor!

For the Topping

Mini marshmallows – They add delightful gooeyness and a familiar hot chocolate finish; you can adjust the amount based on your texture preferences.

Step‑by‑Step Instructions for Hot Chocolate Fudge

Step 1: Prepare the Pan
Start by lining an 8×8 inch pan with parchment paper or aluminum foil, leaving some overhang for easy removal later. Lightly spray the lined pan with non-stick cooking spray to ensure your Hot Chocolate Fudge comes out smoothly. This preparation will help you achieve perfectly shaped squares after the fudge has set.

Step 2: Combine Chocolates and Butter
In a double boiler or a microwave-safe bowl, combine semi-sweet chocolate chips, milk chocolate chips, and unsalted butter. Heat gently over low heat for about 5-10 minutes, stirring frequently until melted and smooth. If using a microwave, do it in 30-second intervals, stirring in between to avoid burning. You’ll know it’s ready when all ingredients are completely melted and glossy.

Step 3: Mix in Sweet Ingredients
Once your chocolate mixture is smooth, stir in the sweetened condensed milk and hot chocolate mix. Continue to stir for another 2-3 minutes over low heat until everything is well combined and silky in texture. This mixture should be thickening, and the flavors will start to meld beautifully, creating a rich foundation for your Hot Chocolate Fudge.

Step 4: Add Vanilla and Marshmallows
Take the melted mixture off the heat and stir in 1 teaspoon of pure vanilla extract. Then, gently fold in 2 cups of mini marshmallows, ensuring they are evenly distributed throughout the fudge. The marshmallows will create that delightful gooey texture once the fudge is set, reminiscent of your favorite hot chocolate.

Step 5: Pour into Pan and Top
Carefully pour the fudge mixture into your prepared pan, using a spatula to smooth the top evenly. For an extra touch, sprinkle the remaining mini marshmallows on top, pressing them in gently so they stick. The marshmallows will create a decorative finish and enhance the hot chocolate flair of your fudge.

Step 6: Chill Until Set
Cover the pan with plastic wrap and refrigerate for 4-5 hours or until the fudge is firm to the touch. You’ll know it’s ready when it holds its shape and feels set all the way through. This chilling process allows the flavors to deepen and the consistency to become perfectly fudgy, making your Hot Chocolate Fudge even more irresistible.

Step 7: Cut and Serve
Once chilled, remove the fudge from the pan using the overhang of the parchment paper. Place it on a cutting board and use a sharp knife (dipped in hot water for clean cuts) to slice into small squares. Your delightful Hot Chocolate Fudge is now ready to serve, perfect for gatherings or a cozy evening treat!

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Make Ahead Options

These delicious Hot Chocolate Fudge treats are perfect for busy home cooks looking to save time! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the steps through mixing in the marshmallows, then pour the fudge into your lined pan and cover it tightly with plastic wrap. To maintain that rich, creamy texture, refrigerate the fudge mixture and let it chill for the full time required. When you’re ready to serve, just slice it into squares and enjoy the same delightful flavors as if you made it fresh! This make-ahead option not only saves you time but ensures you always have a sweet treat ready for any occasion.

Hot Chocolate Fudge Variations

Unleash your creativity in the kitchen with these delightful twists on classic Hot Chocolate Fudge!

Peppermint Crunch: Add 1/2 cup of crushed candy canes for a refreshing holiday twist that brings a burst of minty flavor to each bite.
Nutty Delight: Incorporate 1/2 cup of chopped pecans or walnuts for added crunch. The nuts will complement the smooth chocolate, creating a delightful texture.
Flavorful Spice: Add a dash of cinnamon or cayenne pepper for a hint of warmth and spice. This subtle twist will elevate your fudge to new taste sensations.
Colorful Marshmallows: Experiment with colorful mini marshmallows or even dehydrated marshmallows for a playful presentation. They’ll bring joy and fun to your dessert table!
Salted Caramel Bliss: Drizzle warm caramel sauce on top before it sets for a delightful caramel and chocolate partnership. A pinch of sea salt enhances the complexity of flavors.
Vegan Option: Swap out dairy chocolate for a mixture of dairy-free chocolate chips and coconut milk for a vegan-friendly version of this creamy treat. You won’t miss the milk at all!
Browned Butter: For an elevated flavor profile, use browned butter instead of regular butter. This adds a rich, nutty taste that takes your fudge to the next level of deliciousness.

For even more chocolatey inspiration, why not try my Chocolate Chip Cookie or dive deep into indulgence with this Chocolate Hazelnut Cheesecake? You’re bound to find a favorite among these sweet treats!

What to Serve with Hot Chocolate Fudge

Indulging in a piece of velvety Hot Chocolate Fudge is a delight by itself, but pairing it with complementary flavors can elevate the experience to new heights.

Vanilla Ice Cream: The creaminess of vanilla ice cream alongside warm fudge creates a blissful contrast that’s utterly irresistible.
Fresh Berries: A burst of tartness from raspberries or strawberries beautifully cuts through the fudge’s richness, making each bite refreshing.
Coffee or Espresso: The deep, roasted notes of coffee enhance the chocolate flavor, creating a cozy pairing that warms the heart.
Chocolate-Covered Pretzels: The salty crunch of pretzels offers a delightful textural contrast to the creamy fudge, perfect for balancing sweetness.
Caramel Sauce: Drizzling warm caramel over your fudge adds a luxurious twist of flavor, enriching each slice with buttery sweetness.
Nutty Trail Mix: Sprinkling a handful of trail mix over the fudge introduces crunchy elements and additional flavors like almonds, defining each bite.
Hot Cocoa: For the ultimate indulgence, serve a cup of hot cocoa alongside your fudge, creating a sweet symphony of flavors that evokes nostalgia.

These pairings not only elevate your dessert but also invite a deeper exploration of flavors, ensuring that your treat stays memorable and meaningful.

How to Store and Freeze Hot Chocolate Fudge

Room Temperature: Keep your Hot Chocolate Fudge in an airtight container for up to 1 week at room temperature, ensuring it stays fresh and delicious.

Fridge: For longer storage, refrigerate the fudge in an airtight container for up to 2 weeks. This will help maintain its creamy texture.

Freezer: Freeze the fudge in individual pieces wrapped in plastic wrap or stored in a freezer-safe container for up to 4 months. Thaw at room temperature before enjoying!

Reheating: While you can enjoy Hot Chocolate Fudge straight from the fridge or freezer, if you prefer it slightly warm, microwave a piece for 10-15 seconds for a melty treat.

Expert Tips for Hot Chocolate Fudge

Stir Constantly: This prevents your chocolate from burning, ensuring a smooth and creamy fudge every time.
Right Temperature: Use low heat for melting to control the chocolate’s texture; high heat can cause it to seize and become grainy.
Dipping Knife: A sharp knife dipped in hot water makes cutting the fudge neat and easy, giving it a professional touch.
Customize Wisely: While adding ingredients like peppermint or nuts can enhance flavor, be cautious not to overwhelm the balance of chocolate in your Hot Chocolate Fudge.
Storage Solutions: Store fudge in an airtight container to maintain its freshness, keeping it at room temperature or refrigerating for extended shelf life.

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Hot Chocolate Fudge Recipe FAQs

How do I know if my chocolate is ripe for making fudge?
Absolutely! When selecting chocolate for your Hot Chocolate Fudge, look for chips that are shiny and clean, without any signs of bloom (a dull, white coating). This indicates freshness. Additionally, be sure to check the expiration date on the package to ensure the best flavor!

How should I store my Hot Chocolate Fudge?
For maximum deliciousness, store your Hot Chocolate Fudge in an airtight container at room temperature for up to 1 week. If you want it to last longer, refrigerate it for up to 2 weeks. Just be sure to keep it covered to prevent it from drying out!

Can I freeze my Hot Chocolate Fudge?
Very! To freeze your Hot Chocolate Fudge, first cut it into small squares. Wrap each piece in plastic wrap or place them in a freezer-safe container. This treat can be frozen for up to 4 months. When you’re ready to enjoy, simply let them thaw at room temperature for about 30 minutes, and they’ll be just as delicious as when you made them!

What should I do if my fudge doesn’t set properly?
If your Hot Chocolate Fudge isn’t setting, it might be due to insufficient chilling time or the mixture being too warm when poured into the pan. To rectify, simply return the fudge to the fridge and wait a little longer—typically 4-5 hours should do the trick! If it still feels too soft, you can melt it down again, add a bit more chocolate, and pour it back into the pan, letting it chill until firm once more.

Are there any dietary considerations for this recipe?
Absolutely! If you’re mindful of allergies, this recipe contains dairy from the butter and sweetened condensed milk. You can substitute non-dairy butter and a coconut or almond milk-based condensed milk to make a dairy-free version. Also, make sure that any chocolate chips or hot cocoa mix used are free from gluten or nuts if others’ allergies arise!