Name: Grilled Thai Coconut Chicken Skewers for Your Next BBQ Bash
Prep time: 10 min
Cook time: 18 min
Total time: 148 min
Ingredients: 1.5 pounds dark meat chicken (cut into 1-inch chunks); 4 cloves garlic (finely chopped); 2 inches fresh ginger (finely chopped); ½ cup soy sauce (use gluten-free for gluten sensitivity); ¼ cup dark soy sauce (or substitute with light soy sauce and sugar); ½ cup coconut cream (or full-fat coconut milk); 2 tablespoons sugar (or honey/maple syrup for alternatives); 2 tablespoons oyster sauce (can substitute with soy sauce and sugar mix); 2 tablespoons honey (or melted sugar as an alternative); ¼ cup peanut butter (unsweetened natural); 2 tablespoons rice vinegar (or apple cider vinegar); 1 tablespoon Thai red curry paste (adjust to spice preference); 1 tablespoon maple syrup (or substitute with honey); ¼ cup crushed peanuts (optional but recommended)

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In a bustling Bangkok night market, the tantalizing aroma of grilled meats dances through the air, drawing you closer with every step. I knew I had to replicate that vibrant experience at home, which is how these Grilled Thai Coconut Chicken Skewers came to life. Bursting with flavor from ginger, garlic, and creamy coconut, these skewers are not just a feast for the senses, but they’re also incredibly simple to prepare. Perfect for summer barbecues or cozy evenings with friends, they serve as a delightful crowd-pleaser that everyone will rave about. Whether you’re hosting a backyard gathering or just enjoying a weeknight dinner, these skewers promise to satisfy even the pickiest of eaters. Ready to elevate your grilling game and impress your guests? Let’s dive into this unforgettable recipe!

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Why are these skewers a must-try?

Simplicity, you only need a handful of ingredients to create this culinary masterpiece. Versatile options mean you can easily swap in different proteins or veggies to suit your tastes. Rich flavor is achieved through a delightful blend of ginger, garlic, and coconut that tantalizes every taste bud. Perfect for gatherings, these skewers are sure to be a hit at your next barbecue, just like the popular Buffalo Chicken Grilled cheese sandwiches! And don’t forget, they are gluten-free when you use gluten-free soy sauce, making them accessible to everyone. With minimal prep time and maximum crowd appeal, these grilled Thai coconut chicken skewers are a fantastic go-to for any occasion!

Grilled Thai Coconut Chicken Skewers Ingredients

• • Dive into the delightful flavors of these skewers!

For the Marinade

Chicken (dark meat preferred) – Offers a tender and flavorful bite; feel free to swap in boneless skinless breasts or pork for variety.
Ginger – Adds a spicy, aromatic kick; fresh is best, but powdered ginger works in a pinch.
Garlic – Infuses the marinade with depth; use fresh for a more robust flavor.
Soy Sauce – Contributes saltiness and umami; choose gluten-free soy sauce to keep it safe for gluten-sensitive friends.
Dark Soy Sauce – Enhances color and richness in the marinade; substitute with light soy sauce and a touch of sugar if needed.
Coconut Cream – Provides a rich and creamy base; full-fat coconut milk can be used if coconut cream is unavailable, though it will lighten the flavor.
Sugar – Balances the marinade flavors nicely; honey or maple syrup can be great alternatives.
Oyster Sauce – Adds delightful umami depth; use soy sauce mixed with a pinch of sugar if you’re without oyster sauce.

For the Glaze

Honey – Sweetens the finishing glaze; sugar works too, as long as it’s melted beforehand.

For the Optional Sauce

Peanut Butter – Serves as a creamy base for a dipping sauce; unsweetened natural peanut butter yields the best flavor.
Rice Vinegar – Adds a tangy twist; apple cider vinegar can serve as a substitute if needed.
Thai Red Curry Paste – Infuses heat and complexity; adjust the amount to meet your spice preference.
Maple Syrup – For a touch of sweetness; honey can easily take its place.

For Garnish

Crushed Peanuts – Offer delightful crunch and nuttiness; optional but highly recommended for that finishing touch.

Now that you’ve got your ingredients ready, it’s time to elevate your next barbecue with these unforgettable Grilled Thai Coconut Chicken Skewers!

Step‑by‑Step Instructions for Grilled Thai Coconut Chicken Skewers

Step 1: Prepare Marinade
Finely chop 4 cloves of garlic and 2-inch piece of fresh ginger. In a mixing bowl, combine the chopped garlic and ginger with ½ cup of soy sauce, ¼ cup dark soy sauce, ½ cup coconut cream, 2 tablespoons sugar, and 2 tablespoons oyster sauce. Whisk until smooth, creating a rich marinade that brings authentic Thai flavors to your grilled Thai coconut chicken skewers.

Step 2: Marinate Chicken
Cut 1.5 pounds of dark meat chicken into 1-inch chunks, ensuring even cooking. Place the chicken in a large zip-top bag or bowl and pour in the marinade. Seal the bag or cover the bowl, then refrigerate for at least 2 hours or up to overnight for maximum flavor. This marinating step is essential for infusing your chicken with that delicious Thai essence.

Step 3: Soak Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. This simple step ensures your skewers hold together beautifully while cooking the marinated chicken. Meanwhile, preheat your grill to a high temperature of around 500°F (260°C).

Step 4: Skewer Chicken
Remove the chicken from the marinade and thread the marinated pieces onto the soaked skewers. Ensure to pack the chicken pieces tightly but leaving a bit of space in between to promote even cooking. Arranging them snugly will help the skewers avoid flare-ups as they cook over the heat.

Step 5: Preheat Grill
With your grill set to high heat, check the temperature using a grill thermometer. You want the cooking surface to reach around 500°F (260°C) before placing your skewers on the grill. This high heat will help achieve that desirable charring effect on your grilled Thai coconut chicken skewers while locking in the juiciness.

Step 6: Grill Skewers
Place the skewers on the grill over direct heat. Grill them for about 15-18 minutes, turning every 2-3 minutes to ensure even cooking and charring. Look for a nice caramelization on the chicken pieces and make sure they reach an internal temperature of 165°F (74°C) for safety and perfection.

Step 7: Glaze with Coconut Cream
In the last few minutes of grilling, brush a little extra coconut cream onto the skewers. This will create a sweet and slightly charred finish, enhancing the flavor of your grilled Thai coconut chicken skewers. Be cautious while applying the glaze, as it can caramelize quickly over the open flame.

Step 8: Serve
Once grilled to perfection, remove the skewers from the grill and let them rest for a few minutes. Serve your grilled Thai coconut chicken skewers warm, either on their own or over a bed of fresh lettuce. They pair wonderfully with peanut sauce for dipping, adding another layer of flavor that everyone will love!

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Make Ahead Options

These Grilled Thai Coconut Chicken Skewers are perfect for busy home cooks looking to save time during meal prep! You can marinate the chicken up to 24 hours in advance for a more flavorful experience. Simply follow the marinade instructions, cover the bowl or seal the bag, and refrigerate. Additionally, you can skew your chicken pieces and refrigerate them for up to 3 days before grilling. Just be sure the skewers are tightly packed to prevent burning. When ready to cook, preheat your grill, grill the skewers according to the instructions, and brush on that delicious coconut cream glaze in the final minutes for a mouthwatering finish. This way, you’ll have tender, flavorful skewers ready to impress with minimal effort!

Grilled Thai Coconut Chicken Skewers Variations

Feel free to explore all the delicious ways you can customize these grilled skewers to fit your taste and dietary needs!

Spicy Kick: Add red pepper flakes to the marinade for a fiery touch that amplifies the flavor.
Vegetable Medley: Incorporate bell peppers, onions, or zucchini on the skewers for extra color and nutrients, making every bite even more delightful.
Protein Swap: Replace the chicken with pork shoulder or beef for a richer taste experience, each offering a unique flavor profile.
Herbed Wraps: Serve your skewers in fresh lettuce leaves tossed with mint and cilantro for a refreshing twist inspired by Thai cuisine.
Gluten-Free Option: Ensure all sauces, especially soy, are gluten-free to cater to gluten-sensitive eaters, allowing everyone to enjoy this treat.
Peanut Sauce Variation: Spice up your dipping sauce by mixing in lime juice and a dash of brown sugar to enhance that sweet and tangy flavor.
Coconut Milk Glaze: Elevate flavors by adding a splash of lime juice to your coconut cream glaze for a zesty kick that complements the sweetness beautifully.
Nutty Boost: Top with crushed peanuts or sesame seeds after grilling to add an extra layer of crunch that complements the skewers perfectly.

For more inspiration, check out other amazing dishes like our Savory Chicken Flatbread or Garlic Butter Chicken Bites. Each offers distinct flavors that are sure to please!

Expert Tips for Grilled Thai Coconut Chicken Skewers

Marinade Magic: Allow at least 2 hours for marinating; overnight infuses flavors even deeper, ensuring your grilled Thai coconut chicken skewers are bursting with taste.
Tight Packing: When skewering, pack the chicken pieces snugly, leaving small gaps to promote even cooking and prevent burning.
Monitor Cooking: Keep a close eye while grilling, flipping every couple of minutes, and glazing towards the end to achieve an ideal char without burning.
Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe and juicy results; it’s crucial for grilled chicken perfection.
Rest Before Serving: Let skewers rest for a few minutes post-grilling; this helps retain juices, making for a more tender bite.

How to Store and Freeze Grilled Thai Coconut Chicken Skewers

Fridge: Store leftover skewers in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh while maintaining their delicious flavors.

Freezer: For longer storage, you can freeze the grilled skewers. Wrap them tightly in plastic wrap and then place in a freezer-safe bag. They can last up to 2-3 months.

Reheating: To reheat, thaw in the refrigerator overnight and then warm on the grill or in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Enjoy your Grilled Thai Coconut Chicken Skewers just as flavorful as when they were first made!

What to Serve with Grilled Thai Coconut Chicken Skewers

There’s nothing quite like a barbecue feast, and the right side dishes can elevate your meal to new heights of flavor and enjoyment.

Creamy Peanut Sauce: This delightful dip adds a rich, nutty flavor that pairs perfectly with the spices in the skewers. A must-have for a fun, interactive dining experience.
Coconut Rice: Lightly sweet and aromatic, coconut rice complements the creamy marinade of the skewers and makes every bite of your meal feel like a tropical escape.
Fresh Cucumber Salad: Crisp and refreshing, a cucumber salad with lime and mint balances the savory richness of the chicken, adding a crunch that brightens the dish.
Grilled Vegetables: Roasted bell peppers, zucchini, and eggplant enhance your plate with their smoky char while providing a colorful and healthy contrast to the skewers.
Thai Mango Salad: Sweet and tangy mango salad with chili dressing offers a fabulous contrast to the skewers. The fruitiness adjusts perfectly to the savory flavors of the chicken.
Lettuce Wraps: Elevate your meal by serving the skewers in crisp lettuce leaves. This fresh element adds a lively crunch and is perfect for scooping up those delectable bites!
Lychee or Coconut Milk Drink: A refreshing beverage like a lychee cooler or coconut milk adds a sweet tropical finish to your meal, making it feel like a little piece of paradise.
Mango Sticky Rice: For dessert, this sweet treat offers a perfect ending that beautifully ties together the meal’s Thai flavors, adding a satisfying harmony of sweet and sticky.

Let these accompaniments take your grilled Thai coconut chicken skewers to a whole new level of deliciousness!

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Grilled Thai Coconut Chicken Skewers Recipe FAQs

What type of chicken is best for this recipe?
I recommend using dark meat chicken, as it provides excellent flavor and tenderness when grilled. However, you can also opt for boneless skinless chicken breasts or even pork if you’re looking to switch things up. Just ensure both options are cut into 1-inch pieces for even cooking!

How should I store leftover grilled skewers?
After enjoying your skewers, store any leftovers in an airtight container in the refrigerator. They will remain fresh for about 3-4 days. To enjoy them at their best, reheat them on the grill or in an oven to keep that smoky flavor alive!

Can I freeze grilled Thai coconut chicken skewers?
Absolutely! To freeze, wrap the grilled skewers tightly in plastic wrap and then place them in a freezer-safe bag. They will stay good for up to 2-3 months. When you’re ready to indulge again, simply thaw them in the refrigerator overnight and reheat on the grill or in the oven for about 10-15 minutes at 350°F (175°C) until warmed through.

What if my chicken skewers are burning on the grill?
If your skewers are burning, it may be a result of high heat or tightly packed chicken pieces. Ensure that the grill is preheated but not excessively hot—aim for around 500°F (260°C). Also, leave a little space between the chicken chunks on the skewers for better heat circulation, which prevents burning while still achieving that lovely char.

Are these skewers gluten-free?
Yes! When you use gluten-free soy sauce, these grilled Thai coconut chicken skewers become a gluten-free delight. This makes them a great option for friends or family members with gluten sensitivities, allowing everyone to enjoy them together!

Can I add vegetables to the skewers?
The more the merrier! Feel free to add colorful veggies like bell peppers, onions, or zucchini alongside the chicken. It not only boosts nutrition but makes for a visually stunning dish, appealing to every palate at your barbecue!