Name: Golden Grahams S'Mores Bars: Easy No-Bake Sweet Indulgence
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Ingredients: 5 cups mini marshmallows (melted); 1 cup mini marshmallows (stirred in for chewiness); 1 cup milk chocolate chips (can substitute with semi-sweet chocolate); 1/4 cup butter (or margarine); 1/2 cup corn syrup (or 1/4 cup sugar mixed with 1 tablespoon of water); 7 cups Golden Grahams cereal (adjust for gooeyness (7 cups for soft, 8 cups for crunchier))

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If there’s one thing that brings back childhood memories, it’s the joy of s’mores. Now, I can recreate that nostalgia without needing a campfire or even turning on the oven! Enter my Golden Grahams S’Mores Bars—a dreamy no-bake treat that’s ready in just 10 minutes. Perfectly gooey and satisfyingly crunchy, these bars combine the classic flavors of chocolate, marshmallow, and honey graham, minus the hassle. Not only do they make for a quick pick-me-up, but they also double as a delightful crowd-pleaser for any gathering. With the ease of preparation and the option to customize with your favorite chocolate variations, you’ll find them a staple in your dessert rotation. Curious about how to whip up this simple delight? Let’s dive into this quick and easy recipe together!

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Why will you love Golden Grahams S’Mores Bars?

Quick and Easy: Just 10 minutes is all you need to create these delightful bars—no baking required!

Gooey Goodness: The combination of melted marshmallows and chocolate gives each bite a deliciously chewy texture.

Customizable: Swap in your favorite chocolate or add in nuts for extra crunch; these bars can be tailored to your taste.

Family Friendly: Perfect for both kids and adults alike, they’re sure to please everyone at your next gathering.

Nostalgic Flavors: Enjoy the classic s’mores taste without the mess of roasting marshmallows. Pair them with a glass of milk for a perfect snack time treat, or check out S’mores Bars Dessert for more sweet indulgences!

Golden Grahams S’Mores Bars Ingredients

For the Bars
– Mini Marshmallows – Use 6 cups in total, with 5 cups melted for the gooey texture and 1 cup stirred in for added chewiness.
– Milk Chocolate Chips – Offers a rich chocolate flavor; you can substitute with semi-sweet chocolate or milk chocolate for a different twist.
– Butter (or Margarine) – This ingredient helps bind everything together; margarine is a great dairy-free alternative if needed.
– Corn Syrup – Essential for sweetness and achieving that gooey texture; can be swapped with 1/4 cup sugar mixed with 1 tablespoon of water in a pinch.
– Golden Grahams Cereal – The key base for these bars, providing delightful crunch and flavor; adjust how much you use for gooeyness (7 cups for soft bars, 8 cups for crunchier).

Step‑by‑Step Instructions for Golden Grahams S’Mores Bars

Step 1: Prepare the Baking Pan
Start by greasing a 9×13 inch baking pan with butter or non-stick spray to prevent sticking. Ensure the entire surface is well-coated for easy removal later. Set the pan aside for now as you prepare the gooey mixture that will become your delectable Golden Grahams S’Mores Bars.

Step 2: Melt the Ingredients
In a large saucepan, combine 5 cups of mini marshmallows, 1 cup of milk chocolate chips, 1/4 cup of butter, and 1/2 cup of corn syrup. Place the saucepan over low heat, stirring constantly with a rubber spatula. Continue stirring until the mixture is completely melted and smooth, which should take about 5 minutes. Be patient—it’s worth the gooey goodness!

Step 3: Incorporate the Remaining Marshmallows and Cereal
Once your mixture is smooth, remove the saucepan from heat and quickly fold in the remaining 1 cup of mini marshmallows along with 7 cups of Golden Grahams cereal. Stir thoroughly until everything is well combined; the mixture will be sticky and gooey. Work quickly here to ensure the marshmallows stay soft and fluffy in the Golden Grahams S’Mores Bars.

Step 4: Spread into the Pan
Now it’s time to transfer the sticky mixture into the prepared baking pan. Spoon the mixture into the pan and push it down gently with a greased spatula or your hands, ensuring it forms an even layer. The mixture may be warm, so be cautious, but try to make it as flat as possible for consistent bar thickness.

Step 5: Let Set and Slice
Allow your Golden Grahams S’Mores Bars to set at room temperature for about 60 minutes. This will give them time to firm up and become sliceable. Once set, use a sharp knife to cut the bars into squares. Store any leftovers in an airtight container at room temperature to maintain their soft texture.

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Expert Tips for Golden Grahams S’Mores Bars

Melt on Low Heat: Ensure you melt the mixture over low heat to prevent burning and maintain a smooth, gooey texture in your Golden Grahams S’Mores Bars.
Work Quickly: Mix in the cereal promptly, as the mixture hardens quickly. This ensures your bars remain perfectly chewy and don’t become too dense.
Grease Your Tools: Lightly greasing your spatula and baking pan makes spreading and serving easier, preventing the sticky mixture from sticking to your hands.
Adjust Crunchiness: If you prefer crunchier bars, use 8 cups of Golden Grahams instead of 7. This small adjustment can make a big difference in texture!
Storage Note: Keep the bars in an airtight container at room temperature; refrigerating them can lead to a firmer texture, which changes their lovely gooeyness.

What to Serve with Golden Grahams S’Mores Bars?

Indulging in these sweet treats is even more delightful when paired with complementary flavors and textures!

Creamy Vanilla Ice Cream: A scoop adds a rich, creamy element that balances the chocolate and marshmallow sweetness beautifully.
Fresh Strawberries: Juicy, sweet strawberries are a refreshing contrast that cuts through the richness of the bars.
Whipped Cream: Light and fluffy, whipped cream is a perfect topping that enhances the dessert’s gooey texture and richness.
Chocolate Milk: An old-school favorite, the rich chocolate flavor pairs perfectly with the s’mores for a nostalgic treat.
Salted Nuts: A sprinkle of salted nuts provides a crunchy contrast to the soft bars, enhancing the overall flavor profile.
Fruit Salad: A colorful mix of fresh fruits brings brightness and a refreshing palate cleanser between bites.
Coffee: The subtle bitterness of coffee balances the sweetness, making it an excellent afternoon pick-me-up choice.
Caramel Sauce: Drizzling caramel over the bars elevates them to a decadent indulgence with a sweet, buttery richness.
Sparkling Water with Lime: For a light, refreshing beverage, this adds a zesty touch that cleanses the palate beautifully!
Nutty Brownie Bites: For an extra sweet finish, pairing alongside mini brownie bites creates a delightful chocolate overload!

Golden Grahams S’Mores Bars Variations

Feel free to mix things up with these delightful twists that add a personal touch to your Golden Grahams S’Mores Bars!

Nutty Boost: Add 1 cup of chopped nuts, such as pecans or walnuts, to the mixture for an extra crunch. The combination of nuts with the gooey texture creates a delightful contrast that you won’t forget.
Butterscotch Switch: Substitute milk chocolate chips for butterscotch chips to create a rich, caramel-like flavor. This change elevates the sweetness and adds a new layer of flavor that’s irresistibly delicious.
Dairy-Free Option: Use dairy-free chocolate chips and margarine instead of butter for a dairy-free version. You can create a treat everyone can enjoy while keeping it just as tasty and gooey.
Salted Caramel Drizzle: Once the bars have set, drizzle them with homemade or store-bought salted caramel sauce. A sprinkle of sea salt on top enhances the sweetness with a touch of sophistication that is simply divine.
Berries Included: Fold in 1/2 cup of chopped strawberries or raspberries for a fruity twist that cuts through the richness. This adds freshness and a pop of flavor that harmonizes beautifully with the other ingredients.
Spicy Heat: For those who crave a little kick, add a pinch of cayenne pepper or chili powder to the melted mixture. It might sound unusual, but the spice balances the sweetness and surprises your taste buds!
Chocolate-Coconut Fusion: Mix in 1 cup of shredded coconut to the cereal mixture for a tropical twist. Coconut adds an extra layer of texture and flavor, making each bite more exciting.
For More Ideas: Don’t forget to check out Vanilla Cheesecake Bars for another sweet treat that you can customize as well!

How to Store and Freeze Golden Grahams S’Mores Bars

Room Temperature: Store your Golden Grahams S’Mores Bars in an airtight container at room temperature for up to 5 days to maintain their gooey texture.

Freezer: If you want to keep them longer, you can freeze the bars for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe container.

Thawing: To enjoy, thaw the bars at room temperature for about 30 minutes before serving, ensuring they regain their perfect chewy texture.

Reheating: If you prefer warm bars, microwave them gently for about 10-15 seconds, just enough to soften without melting.

Make Ahead Options

These Golden Grahams S’Mores Bars are perfect for busy home cooks looking to save time! You can prepare the mixture up to 24 hours in advance and store it in an airtight container at room temperature. Simply follow the melting and mixing instructions, then cool the mixture slightly before transferring it into a greased baking pan. To keep the bars soft and delicious, be sure not to refrigerate them, as this can change their texture. When you’re ready to serve, just let them set at room temperature for about an hour, cut into squares, and enjoy the same gooey goodness without the last-minute rush!

Golden Grahams S’Mores Bars Recipe FAQs

How do I choose the right mini marshmallows?
Absolutely! Always look for mini marshmallows that are fresh and plump, avoiding any that have dark spots or look dried out. You want those delightful puffs to add maximum chewiness to your bars!

What’s the best way to store Golden Grahams S’Mores Bars?
For optimum freshness, store your bars in an airtight container at room temperature for up to 5 days. This helps maintain their gooey texture. Avoid refrigerating, as that can change the consistency and make them firmer than desired.

Can I freeze these bars?
Very much! To freeze your Golden Grahams S’Mores Bars, wrap each one individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes to bring back that delightful chewiness.

What if my mixture is too sticky or dry?
If the mixture feels too sticky, try lightly greasing your hands or spatula—they’re quite the lifesavers in this situation! On the other hand, if it seems dry, you might not have added enough marshmallows. In this case, heating a handful of additional mini marshmallows with a bit of butter until melted and then folding into the mixture can help achieve that gooey consistency.

Are there any dietary considerations I should be aware of?
Definitely! If you have allergies, be mindful of the ingredients. Golden Grahams contain gluten, and chocolate can have dairy. For a dairy-free or gluten-free version, opt for alternative cereals and dairy-free chocolate chips. And if you’re sharing with pets, keep in mind that chocolate is toxic to dogs, so store these treats safely out of reach!