Name: Deliciously Soft Gingerbread Cookies for a Cozy Holiday Treat
Prep time: 30 min
Cook time: 8 min
Total time: 158 min
Ingredients: 1 cup Butter, softened (Use unsalted butter for better control of salt levels.); 3/4 cup Brown Sugar, packed (Can substitute with granulated sugar, though it may alter texture.); 2 teaspoons Vanilla (Vanilla bean or extract can be used as a substitute.); 1 large Egg (No egg substitutes are recommended unless making vegan adjustments.); 1/4 cup Unsulfured Molasses (Avoid sulfured molasses for a milder taste.); 3 cups plus 2 tablespoons All Purpose Flour (Can substitute with whole wheat flour for extra fiber.); 3/4 teaspoon Baking Soda (Ensure freshness for best results.); 1 1/2 teaspoons Ground Ginger (Increase or decrease based on spice preference.); 2 teaspoons Cinnamon (Other spices like nutmeg can be added for variation.); 1/4 teaspoon Cloves (Optional based on personal taste.); 1/2 teaspoon Ground Nutmeg (Can be omitted or replaced with allspice.); 1/2 teaspoon Salt (Use kosher salt for even distribution.)

Jump to Recipe Print Recipe

The aroma of freshly baked cookies wafted through the house, wrapping me in a warm embrace that felt like home. When it comes to holiday delights, Gingerbread Cookies steal the show with their lightly spicy and buttery flavor, creating memories that linger long after the last bite. These cookies are not only a joy to make, but they also serve as a festive canvas for your creative decorating skills, whether adorned with royal icing or a sprinkle of colorful sugar. Plus, they strike the perfect balance between sweet and rich, offering a soft texture that’s simply irresistible. With the holiday season upon us, let’s dive into creating these delightful Classic Soft Gingerbread Cookies that are just waiting to be shared. Are you ready to embark on this delicious holiday adventure?

58481c2a d4a6 4993 83ef 7772df9fc181tr tds2ib

Why are Gingerbread Cookies a holiday must?

Irresistible Aroma: The scent of ginger, cinnamon, and molasses wafting through your home will create a cozy atmosphere that’s impossible to resist.

Creative Decorating Space: These cookies are perfect for showcasing your decorating talents, whether with royal icing or colorful sprinkles.

Perfectly Soft Texture: Each bite delivers that delightful combination of soft, chewy goodness that makes them a family favorite.

Versatile Enjoyment: Enjoy them plain or loaded with chocolate chips for a delicious twist. For more sweet ideas, check out my Peanut Butter Cookies or Browned Butter Cookies.

Easy to Bake: With minimal steps, these cookies come together quickly, making them an ideal choice for holiday baking marathons.

These Gingerbread Cookies bring joy, flavor, and creativity to your festive gatherings!

Gingerbread Cookies Ingredients

For the Dough
Butter (1 cup, softened) – Adds richness and creates a tender texture. Use unsalted butter for better control of salt levels.
Brown Sugar (3/4 cup, packed) – Provides sweetness and moisture, contributing to a chewy texture. Can substitute with granulated sugar, though it may alter texture.
Vanilla (2 teaspoons) – Enhances the overall flavor. You can use a vanilla bean or extract as a substitute.
Egg (1 large) – Binds ingredients together and adds structure. No egg substitutes are recommended unless making vegan adjustments.
Unsulfured Molasses (1/4 cup) – Gives distinct flavor and color, contributing to moisture. Avoid sulfured molasses for a milder taste.
All Purpose Flour (3 cups plus 2 tablespoons) – Forms the structure of cookies. Can substitute with whole wheat flour for extra fiber, adjusting water content.
Baking Soda (3/4 teaspoon) – Helps cookies rise and become fluffy. Ensure freshness for best results.
Ground Ginger (1 1/2 teaspoons) – Provides the signature spiciness of gingerbread cookies. You can increase or decrease based on spice preference.
Cinnamon (2 teaspoons) – Adds warmth and sweetness. Other spices like nutmeg can be added for variation.
Cloves (1/4 teaspoon) – Supplies a warm, aromatic flavor. Optional based on personal taste.
Ground Nutmeg (1/2 teaspoon) – Provides a subtle flavor boost; can be omitted or replaced with allspice.
Salt (1/2 teaspoon) – Balances sweetness and enhances flavors. Use kosher salt for even distribution.

These Gingerbread Cookies are packed with warmth and festive flavor, perfect for all your holiday celebrations!

Step‑by‑Step Instructions for Gingerbread Cookies

Step 1: Prepare Dough
In a stand mixer, cream 1 cup of softened butter with 3/4 cup of packed brown sugar until light and fluffy, about 2-3 minutes. Next, mix in 1 large egg, 2 teaspoons of vanilla extract, and 1/4 cup of unsulfured molasses until fully combined. In a separate bowl, whisk together 3 cups plus 2 tablespoons of all-purpose flour, 3/4 teaspoon of baking soda, and your spices. Gradually incorporate the dry mixture into the wet blend until just combined, being careful not to overmix.

Step 2: Chill Dough
Shape the dough into a disc and wrap it tightly in plastic wrap. Chill the dough in the refrigerator for at least 2 hours, or overnight for optimal firmness. This step is crucial for making the dough easier to roll and helping the flavors meld, resulting in deliciously spiced Gingerbread Cookies.

Step 3: Roll and Cut Cookies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a floured surface, roll the chilled dough to about 1/3 inch thickness. Use cookie cutters to cut out festive shapes, and carefully transfer the cutouts onto the prepared baking sheets. Make sure to leave some space between each cookie for even baking.

Step 4: Bake
Bake your gingerbread cookies in the preheated oven for 7-8 minutes, or until they are puffed and set but still soft. Watch for edges to remain light without darkening, as this ensures a tender texture. Once baked, allow them to cool on the sheets for 3 minutes before transferring to a wire rack.

Step 5: Decorate
Once your Gingerbread Cookies have completely cooled, unleash your creativity! Decorate with royal icing or buttercream, adding festive touches like sprinkles or edible glitter. Allow the decorations to set before serving or storing to maintain the visual appeal and delicious allure of these classic holiday treats.

58481c2a d4a6 4993 83ef 7772df9fc181bl iud1vm

Storage Tips for Gingerbread Cookies

Room Temperature: Store gingerbread cookies in an airtight container at room temperature for up to 4 days to maintain their freshness and softness.

Freezer: For longer storage, wrap the baked cookies in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Dough Storage: If you prefer to freeze unbaked dough, shape it into a disc, wrap tightly, and freeze for up to 3 months. Thaw in the refrigerator before rolling and cutting.

Reheating: If you want to enjoy warm cookies later, gently reheat them in a microwave for just a few seconds or in a preheated oven at 350°F for a couple of minutes to regain that fresh-baked comfort.

Make Ahead Options

These Gingerbread Cookies are perfect for busy home cooks looking to save time during the festive season! You can prepare the dough up to 24 hours in advance; simply shape it into a disc, wrap it tightly in plastic wrap, and refrigerate. This chilling period not only makes rolling easier but also enhances the flavors. For those who want to go a step further, you can cut your cookie shapes and freeze them for up to 3 months—just layer them between parchment and store in an airtight container. When ready to bake, there’s no need to thaw; preheat your oven and bake straight from the freezer for an effortlessly delicious treat. Your gingerbread cookie adventure just got a lot more manageable!

Gingerbread Cookies Variations & Substitutions

Feel free to add your personal touch to these delightful Gingerbread Cookies and make them your own!

Whole Wheat Flour: Substitute half the all-purpose flour for whole wheat flour to add a nutty flavor and extra fiber.
Honey or Maple Syrup: Replace unsulfured molasses with honey or maple syrup for a lighter sweetness that enhances the cookie’s richness.
Chocolate Chips: Fold in chocolate chips or chunks for a delightful twist that pairs wonderfully with the spiced flavor.
Dried Fruits: Add raisins, cranberries, or chopped candied ginger to the dough for bursts of sweetness and texture in every bite.
Spice Up the Heat: Increase the ground ginger and add a pinch of cayenne pepper for a spicier kick that adds complexity.
Nutty Crunch: Mix in chopped nuts, like pecans or walnuts, for an unexpected crunch that contrasts beautifully with the soft cookie.
Icing Variations: Experiment with flavored royal icing, such as adding almond extract or lemon zest to your icing, for a refreshing twist.
Citrus Zest: Grate some orange or lemon zest into the dough for a pop of citrus freshness that brightens the flavors.

No matter how you decide to customize these Gingerbread Cookies, each version will surely bring joy and warmth to your festive gatherings. If you’re looking for more sweet inspiration, consider making my Homemade Samoas Cookies or try out my delicious Browned Butter Cookies for variety!

Expert Tips for Gingerbread Cookies

Perfectly Soft Butter: Make sure your butter is softened at room temperature for easy mixing, which is crucial for that light and fluffy texture in your Gingerbread Cookies.
Don’t Overmix: To maintain the signature softness of the cookies, mix the dough just until combined. Overmixing can lead to dense cookies.
Chill the Dough: Properly chilling the dough for at least 2 hours helps prevent spreading during baking, ensuring your Gingerbread Cookies hold their festive shapes.
Watch the Bake Time: Keep an eye on your cookies in the oven; they should be puffed and set without dark edges. Underbaking slightly will keep them soft.
Storage Secret: To keep your gingerbread cookies fresh and soft, add a slice of bread to the cookie storage container. This simple trick prevents them from drying out.

What to Serve with Classic Soft Gingerbread Cookies

The holidays call for an array of delightful pairings that accentuate the festive charm of freshly baked gingerbread cookies.

Hot Cocoa: A creamy mug of hot cocoa adds to the cozy vibes, perfectly complementing the spiced flavors of the cookies.
Spiced Apple Cider: The warmth of spiced apple cider brings a nostalgic touch, enhancing the gingerbread’s inviting aroma.
Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a delightful contrast to the soft, chewy texture of gingerbread.
Cream Cheese Frosting: This tangy counterpart offers a luxurious creaminess that balances the sweetness and spices of the cookies beautifully.
Nutty Biscotti: Dip these crunchy treats for an unexpected texture that pairs wonderfully with the gingerbread’s warmth and chewiness, creating a lovely flavor journey.
Orange Zest Icing: Drizzling an orange-infused icing gives a refreshing twist that highlights the spices in your gingerbread cookies.
Seasonal Fruit Salad: A fresh mix of seasonal fruits adds a light and zesty element, cutting through the richness of these delectable cookies.

Savory choices like ginger-infused tea or heartwarming mulled wine can elevate your holiday experience even further, embracing the cozy spirit of the season.

58481c2a d4a6 4993 83ef 7772df9fc181br zkjd80

Gingerbread Cookies Recipe FAQs

What ingredients should I use for the best flavor in my Gingerbread Cookies?
Absolutely! For an unforgettable taste, opt for unsulfured molasses, as it offers a milder flavor than sulfured varieties. Always use unsalted butter to control the salt levels for a better balance of flavors. Fresh spices are key too; you’ll want to use ground ginger, cinnamon, and cloves, ensuring they are within their expiration dates for maximum aroma and warmth.

How should I store my Gingerbread Cookies?
For storage, keep your gingerbread cookies in an airtight container at room temperature, where they will stay fresh and delicious for up to 4 days. If you’re planning to keep them longer, consider freezing them for up to 3 months. Just wrap the cookies in plastic wrap and place them in a freezer-safe bag.

Can I freeze unbaked Gingerbread Cookie dough?
Very! Freezing unbaked dough is a fantastic option. Just shape your dough into a disc, wrap it tightly in plastic wrap, and place it in a freezer-safe bag. It can be stored like this for up to 3 months. When you’re ready to bake, simply thaw it in the refrigerator overnight before rolling, cutting, and baking.

What should I do if the gingerbread dough is too sticky?
If you find your gingerbread dough is too sticky to work with, don’t worry! Just sprinkle a little bit of flour on your work surface and on your rolling pin as you roll it out. This should help you manage the stickiness. If it’s still problematic, consider chilling the dough a bit longer, as a cooler temperature can make it easier to handle.

Can I make these cookies vegan or gluten-free?
Yes, absolutely! To make vegan Gingerbread Cookies, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes), and replace butter with a non-dairy alternative. For gluten-free options, you can use a 1:1 gluten-free baking flour blend, but keep in mind that the texture might slightly differ.

How do I decorate my Gingerbread Cookies without them losing their shape?
To ensure your cookies retain their beautiful shapes while decorating, be sure they are completely cool before adding any frosting. Use a thick royal icing by adding more powdered sugar if needed; this will help it hold its shape when piped. Allow the icing to set completely before stacking or storing your decorated cookies to avoid smudges.