Name: Garlic Parmesan Cheeseburger Bombs: Irresistibly Cheesy Treats
Prep time: 20 min
Cook time: 18 min
Total time: 43 min
Ingredients: 1 pound Ground Beef (Use lean beef for a healthier option.); 1 cup Shredded Cheddar Cheese (Monterey Jack can be a substitute.); 1/2 cup Grated Parmesan Cheese (Adds a sharp, nutty flavor.); 1 teaspoon Garlic Powder (Fresh garlic can be used for extra flavor.); 1 teaspoon Onion Powder (Fresh onions can change texture.); 1 tablespoon Worcestershire Sauce (Soy sauce is a suitable alternative.); to taste Salt; to taste Pepper; 1 can Biscuit Dough (Pre-made dough is convenient.); 2 tablespoons Melted Butter (Olive oil is a healthier alternative.); 2 tablespoons Chopped Fresh Parsley (Chives also work well.)

Jump to Recipe Print Recipe

As I pulled open the oven door, the unmistakable scent of garlic and cheese instantly transported me to a cozy neighborhood diner. There’s something truly heartwarming about these Garlic Parmesan Cheeseburger Bombs that makes them a standout appetizer in my kitchen. Juicy ground beef and melty cheese are artfully wrapped in a flaky biscuit shell, creating a delightful treat that’s perfect for any occasion. Not only are these savory bites incredibly easy to whip up—making them perfect for beginner cooks—but they’re also a guaranteed crowd-pleaser that will have everyone reaching for seconds. Whether you’re hosting a game night or just looking to elevate your snack game, these bombshells will surely impress! Are you ready to dive into this cheesy adventure?

Why are Garlic Parmesan Cheeseburger Bombs so special?

Irresistible Flavor: Each bite bursts with a delightful blend of savory ground beef, melty cheddar, and sharp Parmesan—a trio that keeps your taste buds dancing!

Beginner-Friendly: You don’t need to be a seasoned chef to master this recipe. The straightforward steps make it accessible even for novice cooks.

Perfect for Any Occasion: Whether it’s a game night, family gathering, or a cozy movie marathon, these bombs are the ultimate snack to wow your guests.

Quick Preparation: Ready in under an hour, these tasty treats provide a fast solution to satisfy those hunger pangs without compromising on flavor.

Versatile Serving Options: Pair them with classic condiments like ketchup or mustard, or serve alongside your favorite dipping sauces for a fun twist! Want more cheesy inspiration? Check out my Garlic Parmesan Pasta for another comforting dish that will impress your family.

Garlic Parmesan Cheeseburger Bombs Ingredients

• Get ready to create deliciousness!

For the Filling

Ground Beef – Provides the savory protein; use lean beef for a healthier option.
Shredded Cheddar Cheese – Creates a gooey texture; Monterey Jack can be a great substitute.
Grated Parmesan Cheese – Adds a sharp, nutty flavor that perfectly complements the beef.
Garlic Powder – Enhances the flavor; fresh garlic can be used for an extra kick.
Onion Powder – Offers sweetness and depth; fresh onions can change the texture but still work.
Worcestershire Sauce – Adds umami richness; soy sauce is a suitable alternative.
Salt and Pepper – Essential for taste; adjust to suit your preference.

For the Dough

Biscuit Dough – Forms the flaky exterior; pre-made dough is convenient for quick preparation.
Melted Butter – Brushes on top for richness and a golden finish; olive oil is a healthier alternative.

For Garnish

Chopped Fresh Parsley – Adds a pop of color and freshness; chives also work well for garnishing.

Dive into crafting these Garlic Parmesan Cheeseburger Bombs and savor the delightful combination of flavors!

Step‑by‑Step Instructions for Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper or lightly greasing it with non-stick spray. This ensures your Garlic Parmesan Cheeseburger Bombs won’t stick and allows for easy cleanup.

Step 2: Mix the Filling
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Use a fork or your hands to mix thoroughly until the ingredients are well incorporated. This ensures every bite of the tasty filling is packed with flavor.

Step 3: Roll Out the Dough
Take your pre-made biscuit dough and roll it out gently on a lightly floured surface. Cut the dough into circles that are approximately 4 inches wide. Aim for a thickness of about 1/4 inch. This will help create the perfect pockets to hold the delicious filling of your Garlic Parmesan Cheeseburger Bombs.

Step 4: Fill the Dough Circles
Place a spoonful of the beef mixture into the center of each dough circle. Make sure not to overfill; a tablespoon of filling should be ample. Then, carefully fold the edges of the circle over the filling, pinching and sealing well to ensure no filling escapes during baking.

Step 5: Arrange on Baking Sheet
Carefully arrange the filled and sealed Garlic Parmesan Cheeseburger Bombs seam-side down on your prepared baking sheet. Make sure to leave some space between each bomb so they have room to expand while baking. This spacing is essential for achieving that perfect golden crunch on all sides.

Step 6: Brush with Butter
Using a pastry brush, evenly brush the tops of each bomb with melted butter. This will give them a beautiful golden-brown color as they bake. For added flavor, sprinkle a little grated Parmesan cheese and chopped parsley on top before placing them in the oven.

Step 7: Bake to Perfection
Pop the baking sheet into your preheated oven and bake the Garlic Parmesan Cheeseburger Bombs for 15-18 minutes, or until they are beautifully golden brown and puffed up. You’ll know they are done when they emit a delightful aroma and have a crisp exterior.

Step 8: Cool and Serve
Once baked, remove the sheet from the oven and let the bombs cool for a few minutes. This allows the filling to set slightly and makes them easier to handle. Serve warm with your favorite dipping sauces like ketchup or mustard for an extra burst of flavor.

bymhoc7istta1oeiyvcv

Make Ahead Options

These Garlic Parmesan Cheeseburger Bombs are perfect for meal prep enthusiasts! You can assemble the bombs and store them in the refrigerator for up to 24 hours before baking, allowing you to enjoy this delectable snack without the last-minute hustle. To maintain their quality, be sure to wrap them tightly in plastic wrap to prevent drying out. If you want to prep even further in advance, these bombs can also be frozen before baking; just pop them in the oven directly from the freezer, adding a few extra minutes to the bake time. When ready to serve, simply bake until golden brown and revel in the satisfaction of a homemade treat with minimal effort!

Expert Tips for Garlic Parmesan Cheeseburger Bombs

Season Generously: Make sure to season the ground beef mixture well before filling; this will enhance the overall flavor of your bombs.

Pinch Tightly: Seal the biscuit dough tightly around the filling to prevent any leaks during baking, ensuring every bite is perfectly packed.

Check the Temperature: Use a food thermometer to ensure the filling reaches at least 160°F (71°C); this guarantees a safe and fully cooked treat.

Avoid Overbaking: Keep a close eye on the bombs as they bake; they can brown quickly, and you want that beautiful golden exterior without burnt edges.

Experiment with Cheese: Don’t hesitate to try different cheese options in your Garlic Parmesan Cheeseburger Bombs for a unique twist—add Gruyère or pepper jack for varied flavors.

What to Serve with Garlic Parmesan Cheeseburger Bombs

Elevate your gathering by pairing these savory bites with delightful sides that complement their cheesy goodness.

Crispy Sweet Potato Fries: The natural sweetness and crunch provide a perfect contrast to the savory bombs, making every bite exciting.
Creamy Coleslaw: This fresh and crunchy side adds a refreshing texture that balances out the richness of the cheeseburgers inside.
Garlic Breadsticks: Enhance that garlic flavor with warm, buttery breadsticks—ideal for sopping up any sauces!
Mixed Green Salad: A light salad with tangy vinaigrette introduces freshness, cutting through the hearty cheeseburger flavors.
Spicy Buffalo Sauce: Serve with this zesty dip for those who love an extra kick—it’s an adventure for your taste buds!
Beer or Craft Soda Pairing: A cold beer complements the richness perfectly, while a craft soda can add a fun, nostalgic soda shop vibe to your meal.
Chocolate Chip Cookies: For a sweet ending, the nostalgia of warm cookies rounds out the meal beautifully after those savory bites!
Pickle Chips: The tangy crunch from pickle chips offers a satisfying contrast and enhances the overall cheeseburger experience.

Garlic Parmesan Cheeseburger Bombs Variations

Feel free to get creative with these delightful bombs and tailor them to your taste buds!

Bacon Boost: Add crispy bacon bits to the beef filling for a smoky crunch that elevates the flavor. Who doesn’t love bacon? It adds an incredible depth, making these bombs even more irresistible.
Veggie Twist: Stir in some finely chopped bell peppers or mushrooms into the beef filling for a savory veggie infusion. This not only adds nutrition but also a lovely contrasting flavor.
Spicy Kick: Mix in some diced jalapeños or a dash of sriracha to bring the heat! If you crave fiery flavors, this variation will set your taste buds alight!
Cheese Medley: Experiment with different cheeses such as pepper jack or mozzarella for a gooey cheese experience. Mixing cheese types can create a deliciously unique twist in every bite.
Garlic Lover’s Delight: Substitute fresh minced garlic for garlic powder to intensify that rich garlic flavor. This version is guaranteed to please any garlic enthusiast in your life!
Pickle Power: Add finely chopped dill pickles or relish into the filling for a tangy burst that resembles your favorite cheeseburger toppings. It’s a fun way to add a bit of crunch and zing.
Herb Enhancement: Incorporate fresh herbs like oregano or basil into the filling for an aromatic twist. These greens can brighten up the overall flavor, bringing a garden-fresh note to each bomb.
Sweet and Savory: Drizzle a touch of honey or barbecue sauce in the filling for a delightful sweet contrast. It’s an unexpected touch that adds complexity and layers of flavor to your bombs.

And while you’re at it, why not try these alongside my mouthwatering Cheesy Garlic Chicken Wraps or satisfy your craving for comfort with this delicious Garlic Butter Chicken dish? Enjoy customizing your scrumptious Garlic Parmesan Cheeseburger Bombs!

How to Store and Freeze Garlic Parmesan Cheeseburger Bombs

Fridge: Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container for up to 3 days. Reheat in the oven to maintain their golden texture.

Freezer: If you want to prepare them ahead of time, freeze the uncooked bombs on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months.

Baking from Frozen: When you’re ready to bake, there’s no need to thaw; simply place the frozen bombs on a baking sheet and increase the bake time by 5-7 minutes.

Reheating: To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

Garlic Parmesan Cheeseburger Bombs Recipe FAQs

What type of ground beef should I use for Garlic Parmesan Cheeseburger Bombs?
Absolutely! For the best flavor and texture, I recommend using lean ground beef, typically around 80/20. This will provide a savory filling without excessive grease. If you want a healthier option, you can even use ground turkey or chicken; just be sure to adjust seasoning accordingly, as these tend to be milder in flavor.

How should I store leftover Garlic Parmesan Cheeseburger Bombs?
Very importantly, store any leftover bombs in an airtight container in the fridge. They should last for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture. This method keeps them warm and delicious, just like when they were freshly baked!

Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! To freeze, assemble the bombs but do not bake them. Place the uncooked bombs on a lined baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag, where they can be stored for up to 2 months. When you’re ready to bake, simply place them directly on a baking sheet from frozen, increasing the baking time by 5-7 minutes.

What if my Garlic Parmesan Cheeseburger Bombs leak during baking?
Don’t worry! If you notice any leaks, it usually means that the dough wasn’t sealed tightly enough. Next time, be sure to pinch the edges firmly to keep all the delicious filling inside. If you do experience a leak, check them periodically; the flavor will still be amazing, but you might end up with a slightly soggy spot on the baking sheet.

Are Garlic Parmesan Cheeseburger Bombs pet-friendly?
Curious question! While these bombs are absolutely delicious for humans, they aren’t suitable for pets. The garlic and onions can be harmful to dogs and many other pets. If your furry friends are eyeing your snacks, it’s best to keep these treats to yourself and consider whipping up a pet-friendly snack instead.

What dietary considerations should I keep in mind?
If you’re accommodating dietary restrictions, you can substitute the biscuit dough for gluten-free options if needed. Additionally, use dairy-free cheeses if you need to make these bombs for lactose-intolerant individuals. Just ensure to check the labels for any allergy triggers!