Jump to Recipe Print RecipeThere’s something truly magical about a warm wrap, especially when it’s filled with gooey cheese and savory chicken. My Cheesy Garlic Chicken Wraps bring the comfort of creamy melted cheese and tender shredded chicken together in a way that transforms ordinary afternoons into something special. Perfect for those evenings when time is short, yet you crave homemade goodness, these wraps whip up quickly with pantry staples. Not only are they incredibly satisfying, but you can also customize them to your heart’s content—whether you’re adding in some fresh veggies or swapping in a plant-based protein, the possibilities are endless. Ready to discover how to enjoy this quick comfort food that’s bound to be a hit at your next meal? Let’s dive in! Why Are These Wraps a Must-Try? Quick and Easy: The preparation is a breeze, making them perfect for busy weeknights, yet impressive enough for entertaining. Customizable Delight: You can easily swap ingredients, like using grilled tofu for a vegetarian version or trying different cheeses for unique flavors. Ultimate Comfort Food: With warm, gooey cheese and tender chicken, each bite brings the nostalgia of cozy meals. Ideal for Leftovers: Make a batch ahead of time; they freeze beautifully and reheat wonderfully, perfect for meal prep. Enjoy them with a fresh salad or a comforting bowl of tomato soup, and you’ll have dinner sorted! Garlic Chicken Wraps Ingredients For the Chicken Filling • Cooked Shredded Chicken – A primary protein source; you can use rotisserie chicken for convenience. Substitution: Shredded turkey, grilled tofu, or sautéed mushrooms for a delicious vegetarian option. • Garlic Powder – Adds an aromatic depth, boosting the overall flavor profile. • Onion Powder – Enhances the savory taste and overall seasoning. • Salt and Black Pepper – Essential for balancing flavors and enhancing taste. For the Cheesy Mixture • Shredded Mozzarella Cheese – Provides that gooey melt and creamy texture. Substitution: Provolone or Monterey Jack can bring new flavors and melting qualities. • Shredded Cheddar Cheese – Adds a rich, sharp taste that complements the other cheeses. • Softened Cream Cheese – Brings extra creaminess, making the filling delightful. • Mayonnaise – Ensures moisture and richness in the mixture. Substitution: Greek yogurt offers a lighter, tangy alternative. For Wrapping and Cooking • Large Flour Tortillas – The perfect base for wrapping all the delicious filling. • Melted Butter – Used to brush on the outside for a crispy finish and rich flavor. • Minced Garlic – Intensifies the garlic flavor in the butter mixture for extra yum! Optional Additions • Chopped Fresh Parsley – Gives a burst of freshness; can substitute with dried parsley if needed. • Optional Vegetables – Baby spinach, shredded lettuce, or sliced tomatoes add nutrition and texture to your wraps. These Garlic Chicken Wraps ingredients come together to create a meal that’s quick to whip up and satisfying down to the last bite! Step‑by‑Step Instructions for Garlic Chicken Wraps Step 1: Prepare the Filling In a large mixing bowl, combine the cooked shredded chicken, garlic powder, onion powder, salt, black pepper, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, and chopped parsley. Stir the mixture vigorously until everything is well blended, creating a creamy and flavorful filling that’s perfect for your Garlic Chicken Wraps. Step 2: Assemble the Wraps Lay a large flour tortilla flat on a clean surface. Spoon approximately one-quarter of the filling into the center of the tortilla, making sure to distribute it evenly. If you’re adding optional vegetables like baby spinach or sliced tomatoes, place them on top of the filling. This will ensure each bite of your Garlic Chicken Wrap is packed with flavor and nutrition. Step 3: Roll the Wraps Begin by folding in the sides of the tortilla to enclose the filling, then tightly roll the wrap from the bottom up, ensuring it stays firm. Make sure the filling is secure inside the tortilla to prevent any spillage while cooking. This technique locks in all the ingredients for your delightful Garlic Chicken Wraps. Step 4: Prepare the Garlic Butter In a small bowl, mix the melted butter with minced garlic until well combined. This flavorful garlic butter mixture will be used to brush the outside of the wraps, providing a crispy, golden crust. Set it aside as you finish assembling the remaining Garlic Chicken Wraps. Step 5: Toast the Wraps Heat a skillet over medium heat, allowing it to warm up for about 2 minutes. Place the assembled wraps seam-side down in the skillet. Cook for 2–3 minutes until the bottom is golden brown and crispy, and then flip to toast the other side. Keep an eye on them until the cheese melts beautifully and the wraps are a delightful shade of golden. Step 6: Serve and Enjoy Once the Garlic Chicken Wraps are toasted to perfection and golden on both sides, remove them from the skillet and slice each wrap in half. Serve them warm alongside your favorite dipping sauce or a fresh salad for a complete meal. The gooey cheese and savory chicken filling are sure to make each bite satisfying and delicious! What to Serve with Cheesy Garlic Chicken Wraps Whether you’re hosting a cozy dinner or simply looking to whip up something comforting, these wraps deserve delicious companions. Crispy Seasoned Fries: Golden fries seasoned with your favorite spices add a satisfying crunch that pairs perfectly with the gooey wraps. Refreshing Caesar Salad: The crisp romaine and tangy dressing offer a refreshing contrast, enhancing the richness of the cheesy chicken. Creamy Tomato Soup: A warm bowl of tomato soup brings a cozy, comforting element, perfect for dipping your wraps and balancing flavors. Garlic Roasted Vegetables: Roasted seasonal veggies glazed with garlic elevate the meal, adding earthiness that complements the chicken wraps. Zesty Cucumber-Tomato Salad: Fresh cucumbers and tomatoes in a light vinaigrette add a burst of freshness, cutting through the savoriness of the wraps. Sparkling Lemonade: A glass of refreshing sparkling lemonade offers a zesty, vibrant kick, beautifully complementing the rich flavors of the wraps. Mini Fruit Tart for Dessert: End your meal on a sweet note with mini fruit tarts that provide a delightful sweetness against the savory wraps. Iced Tea with Mint: Chilled iced tea infused with fresh mint cools down the taste buds, making it the perfect beverage for this cozy meal. Garlic Chicken Wraps Variations & Substitutions Feel free to get creative and customize your Garlic Chicken Wraps to fit your taste buds and dietary needs! Vegetarian Option: Swap shredded chicken for grilled tofu or sautéed mushrooms. This delightful twist allows those following a plant-based diet to indulge in this comforting meal. Cheese Swap: Use provolone or Monterey Jack cheese for a deliciously different flavor profile. Both of these options melt beautifully and add a unique touch to your wraps. Greek Yogurt: Replace mayonnaise with Greek yogurt for a lighter filling. This substitution not only cuts calories but also adds a tangy punch to your delicious wraps. Spicy Kick: Add jalapeños or a dash of hot sauce to your filling for a flavorful heat that’s sure to elevate your wrap experience. Feel free to adjust the spice level to suit your preference. Herb Boost: Mix in fresh basil, cilantro, or oregano for a fresh herb essence. These green additions enhance the overall flavor and bring a bright touch to each bite. Fresh Veggies: Toss in baby spinach, shredded carrots, or bell peppers for extra crunch and nutrition. These colorful veggies not only add nutrients but also create a vibrant and appealing wrap. Whole Wheat Tortillas: For a healthier twist, opt for whole wheat tortillas instead of regular flour ones. This adds nutritional value and a nutty flavor that complements the cheesy filling. Gluten-Free Option: Use gluten-free tortillas to enjoy your Garlic Chicken Wraps without any worries. There are plenty of tasty options available to ensure everyone can join in the fun! These variations can help transform your Garlic Chicken Wraps into personalized creations. If you’re in the mood for something equally delicious, consider trying out these Garlic Butter Chicken bites or our scrumptious Garlic Parmesan Grilled chicken. Enjoy customizing and savoring this delightful dish! How to Store and Freeze Garlic Chicken Wraps Fridge: Store the cooked Garlic Chicken Wraps in an airtight container for up to 3 days to keep them fresh and flavorful. Freezer: For longer storage, freeze the un-toasted wraps, tightly wrapped in plastic wrap or aluminum foil, for up to 3 months. Reheating: Thaw frozen wraps overnight in the fridge before toasting in a skillet or oven. Toast for about 3–4 minutes per side to achieve a crispy exterior and melted filling. Make-Ahead Tip: Assemble and freeze the Garlic Chicken Wraps in advance for quick, comforting meals on busy days. Tips for the Best Garlic Chicken Wraps Fresh Ingredients: Use fresh garlic and herbs for a vibrant flavor boost in your Garlic Chicken Wraps. This adds a delicious aroma and depth to every bite. Don’t Overfill: Avoid overfilling the wraps to prevent spillage during cooking. A quarter of the filling per tortilla is just right for a good balance. Seal It Right: Make sure the wraps are tight and seam-side down in the skillet. This helps maintain their shape and ensures a crispy outside while keeping the filling intact. Customize Wisely: Feel free to swap out cheeses or proteins, but remember to keep the mix balanced to maintain the delightful gooeyness of the Garlic Chicken Wraps. Perfect Toasting: Keep an eye on the wraps while toasting; a golden color is your cue for perfectly cooked, crispy wraps without burning. Make-Ahead Friendly: Prepare your Garlic Chicken Wraps in advance and freeze un-toasted for easy meals later; just thaw and toast when ready to enjoy! Make Ahead Options These delicious Garlic Chicken Wraps are perfect for make ahead meal prep! You can assemble the wraps and refrigerate them up to 24 hours before cooking, which saves you time on busy weeknights. To maintain their quality, wrap them tightly in plastic wrap or place them in an airtight container to prevent drying out. If you prefer, you can also freeze the un-toasted wraps for up to 3 months; just make sure to thaw them overnight in the refrigerator before toasting. When you’re ready to serve, simply brush with the garlic butter and toast as instructed, giving you warm, gooey goodness with minimal effort! Garlic Chicken Wraps Recipe FAQs What type of chicken is best for these wraps? Absolutely! For a quick and easy option, you can use cooked shredded chicken from a rotisserie chicken. It saves time and adds great flavor. If you’re looking for a vegetarian twist, shredded turkey, grilled tofu, or sautéed mushrooms can be delicious substitutes! How should I store leftover Garlic Chicken Wraps? You can store the cooked wraps in an airtight container in the fridge for up to 3 days. Just ensure they cool completely before sealing. If you want to save them for later, you can freeze un-toasted wraps wrapped tightly in plastic wrap or aluminum foil for up to 3 months. Can I freeze Garlic Chicken Wraps, and how do I reheat them? Definitely! To freeze, assemble the wraps but do not toast them. Wrap them tightly and place them in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge. Then, toast them on medium heat for about 3–4 minutes per side until they’re golden brown and the cheese is melted – an absolutely delightful way to enjoy them! What if my wraps are falling apart during cooking? If your wraps are falling apart, it may be that they’re overfilled or not rolled tightly enough. I recommend filling each tortilla with about a quarter of the mixture and ensuring you fold it tightly, starting from the bottom. Also, always place the wraps seam-side down in the skillet to help secure the filling as they cook! Are there any dietary considerations I should keep in mind? Yes, it’s important to be aware of dietary restrictions! If you’re serving these wraps to guests, consider common allergens like dairy or eggs. You can substitute regular mayonnaise with Greek yogurt for a lighter touch, and ensure your cheese options are suitable for those with lactose intolerance. For pets, it’s best not to share the wraps, especially due to the garlic and creamy ingredients, which could upset their stomachs. Can I make these wraps ahead of time? Very! You can prepare the filling and assemble the Garlic Chicken Wraps in advance. Then, either freeze them un-toasted or store them in the fridge for up to 3 days. Reheating them is easy – just toast them in a skillet or oven for that crispy, golden perfection when you’re ready to serve. Enjoy this comforting meal on busy days with minimal fuss! Garlic Chicken Wraps That Will Make Dinner Delightful Enjoy these Garlic Chicken Wraps filled with gooey cheese and savory chicken, perfect for quick and satisfying meals. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsTotal Time 27 minutes mins Servings: 4 wrapsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Filling2 cups cooked shredded chicken Substitution: Shredded turkey, grilled tofu, or sautéed mushrooms.1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepperFor the Cheesy Mixture1 cup shredded mozzarella cheese Substitution: Provolone or Monterey Jack.1 cup shredded cheddar cheese4 oz softened cream cheese2 tablespoons mayonnaise Substitution: Greek yogurt.For Wrapping and Cooking4 large flour tortillas2 tablespoons melted butter2 cloves minced garlicOptional Additions2 tablespoons chopped fresh parsley Substitution: Dried parsley.optional vegetables Baby spinach, shredded lettuce, or sliced tomatoes. Equipment Mixing bowlSkilletSpatula Method Step-by-Step Instructions for Garlic Chicken WrapsIn a large mixing bowl, combine the cooked shredded chicken, garlic powder, onion powder, salt, black pepper, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, and chopped parsley. Stir the mixture vigorously until everything is well blended.Lay a large flour tortilla flat on a clean surface. Spoon approximately one-quarter of the filling into the center of the tortilla. Add optional vegetables on top.Fold in the sides of the tortilla to enclose the filling, then tightly roll the wrap from the bottom up.Mix the melted butter with minced garlic until combined. Brush the outside of the wraps with this mixture.Heat a skillet over medium heat. Cook the assembled wraps seam-side down for 2–3 minutes until golden brown, then flip and toast the other side.Remove the wraps from the skillet, slice in half, and serve warm with your favorite dipping sauce or salad. Nutrition Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 8mg NotesThese wraps can be made ahead and frozen for easy meals. Store in an airtight container in the fridge for up to 3 days. Freeze un-toasted for up to 3 months. Tried this recipe?Let us know how it was!
