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Introduction to Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

There’s something magical about a dish that brings comfort and satisfaction in just 30 minutes.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is that dish.

Picture tender chicken pieces swimming in a rich garlic butter sauce, served over creamy pasta that hugs your taste buds.

Whether you’re racing against the clock after a long day or looking to impress your loved ones, this recipe is your go-to.

It’s simple, delicious, and sure to become a favorite at your dinner table.

Let’s dive into this culinary delight!

Why You’ll Love This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

This dish is a lifesaver for busy weeknights.

In just 30 minutes, you can whip up a meal that feels gourmet.

The combination of garlic butter and creamy Parmesan creates a flavor explosion that will have everyone asking for seconds.

Plus, it’s versatile enough to adapt to your pantry staples.

Trust me, this recipe will quickly become a staple in your kitchen!

Ingredients for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Gathering the right ingredients is the first step to culinary success.

For this delightful dish, you’ll need:

  • Boneless, skinless chicken breasts: The star of the show, cut into bite-sized pieces for quick cooking.
  • Olive oil: A healthy fat that adds flavor and helps cook the chicken to perfection.
  • Unsalted butter: This brings richness to the garlic sauce, enhancing the overall taste.
  • Garlic: Freshly minced, it infuses the dish with a robust aroma and flavor.
  • Paprika: Adds a subtle smokiness and a pop of color to the chicken.
  • Garlic powder: A double dose of garlic goodness, enhancing the flavor profile.
  • Salt and black pepper: Essential seasonings to elevate all the flavors.
  • Pasta: Choose your favorite type, like penne or fettuccine, to serve as the creamy base.
  • Heavy cream: This is what makes the sauce luxuriously creamy and satisfying.
  • Grated Parmesan cheese: Adds a salty, nutty flavor that complements the cream beautifully.
  • Italian seasoning: A blend of herbs that brings a taste of Italy to your plate.
  • Chopped fresh parsley: For a fresh finish and a pop of color, plus extra for garnish.

Feel free to get creative!

You can substitute half and half for a lighter version or toss in some spinach or cherry tomatoes for added nutrition.

If you like a bit of heat, red pepper flakes can spice things up.

For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta: A Delight! 4

Cooking this dish is like a dance in the kitchen.

Each step flows into the next, creating a symphony of flavors.

Let’s break it down into simple steps that will have you serving up a delicious meal in no time.

Step 1: Sauté the Garlic and Chicken

Start by heating a large skillet over medium heat.

Add olive oil and 2 tablespoons of unsalted butter.

Once the butter melts, toss in the minced garlic.

Sauté it for about a minute until it becomes fragrant.

Now, add the bite-sized chicken pieces.

Sprinkle paprika, garlic powder, salt, and black pepper over the chicken.

Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Once done, remove the chicken from the skillet and set it aside.

This step is crucial; the garlic and chicken create a flavor base that’s simply irresistible.

Step 2: Cook the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil.

Add your choice of pasta—penne or fettuccine works great.

Cook according to the package instructions until al dente.

Once cooked, drain the pasta and set it aside.

This will be the perfect canvas for your creamy sauce.

Step 3: Prepare the Creamy Sauce

In the same skillet used for the chicken, melt another 2 tablespoons of butter over medium heat.

Add more minced garlic and sauté for about a minute.

Next, pour in the heavy cream and bring it to a gentle simmer.

Stir in the grated Parmesan cheese and Italian seasoning.

Mix until the cheese melts and the sauce is smooth.

Season with salt and black pepper to taste.

This creamy sauce is where the magic happens, transforming your dish into a comforting delight.

Step 4: Combine Everything

Now it’s time to bring it all together.

Add the cooked pasta and the sautéed chicken back into the skillet.

Toss everything together until well combined.

Cook for an additional 2-3 minutes to heat through.

This step ensures every bite is coated in that luscious sauce.

Step 5: Garnish and Serve

Remove the skillet from heat and stir in the chopped fresh parsley.

This adds a fresh touch and a pop of color.

Serve immediately, garnished with extra parsley if desired.

Your Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is ready to impress!

Enjoy the compliments that come your way as you dig into this delightful dish.

Tips for Success

  • Always use fresh garlic for the best flavor; it makes a world of difference.
  • Don’t overcook the chicken; it should be juicy and tender, not dry.
  • Reserve a bit of pasta water before draining; it can help adjust the sauce consistency.
  • Feel free to experiment with different pasta shapes for a fun twist.
  • Garnish with extra Parmesan for an indulgent finish.

Equipment Needed

  • Large skillet: Essential for sautéing the chicken and making the sauce. A non-stick skillet works wonders.
  • Pot: For boiling the pasta; any large pot will do.
  • Wooden spoon: Perfect for stirring and combining ingredients.
  • Measuring cups and spoons: Handy for precise ingredient measurements.

Variations

  • Vegetable Boost: Add spinach, cherry tomatoes, or bell peppers for extra nutrition and color.
  • Protein Swap: Substitute chicken with shrimp or tofu for a different protein option.
  • Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
  • Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant twist.
  • Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a heat boost.

Serving Suggestions

  • Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the creamy pasta.
  • Garlic Bread: Serve with warm garlic bread for a delightful, buttery addition.
  • Wine Pairing: A chilled Chardonnay complements the richness of the dish beautifully.
  • Presentation: Serve in shallow bowls, garnished with extra parsley and Parmesan for a restaurant-style look.

FAQs about Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Can I make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, reheat and combine with freshly cooked pasta for the best results.

What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option, half and half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.

How do I store leftovers of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to loosen the sauce.

Can I add vegetables to this dish?

Definitely! Spinach, cherry tomatoes, or broccoli can be great additions. Just sauté them with the chicken or toss them in during the last few minutes of cooking.

Is this dish suitable for gluten-free diets?

Yes! Simply swap out regular pasta for gluten-free pasta, and you can enjoy this delicious meal without worry.

Final Thoughts

Cooking Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is more than just a meal; it’s an experience that brings joy to the table.

The aroma of garlic wafting through your kitchen sets the stage for a delightful evening.

Each bite is a comforting embrace, with tender chicken and creamy pasta dancing together in perfect harmony.

Whether you’re sharing it with family or enjoying a quiet night in, this dish is sure to create lasting memories.

So grab your ingredients, roll up your sleeves, and let the magic unfold in your kitchen!

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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta: A Delight! 5
Jennifer Johnson

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta: A Delight!

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delicious and satisfying dish featuring tender chicken pieces in a rich garlic butter sauce served over creamy Parmesan pasta.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 10 oz pasta penne, fettuccine, or your choice
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley plus extra for garnish

Method
 

  1. In a large skillet over medium heat, add olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the chicken pieces to the skillet and season with paprika, garlic powder, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
  3. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  4. In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute.
  5. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
  6. Add the cooked pasta and chicken to the skillet, tossing to combine everything evenly. Cook for an additional 2-3 minutes to heat through.
  7. Remove from heat and stir in the chopped parsley. Serve immediately, garnished with extra parsley if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half and half for the heavy cream.
  • You can also add vegetables like spinach or cherry tomatoes to the pasta for extra flavor and nutrition.
  • For a spicy kick, add red pepper flakes to the chicken while cooking.

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