Jump to Recipe Print RecipeThe aroma of freshly baked brownies wafting through the house can instantly brighten any day. Today, I’m thrilled to share my Easy Fudgy Oreo Brownie recipe—a delightful treat that combines rich chocolate with the beloved crunch of Oreos for a dessert experience like no other. Not only are these fudgy brownies quick to whip up, but they also make the perfect indulgence for gatherings or a cozy night in. Trust me, they’re bound to impress both friends and family! Ready to take your taste buds on a sweet adventure? Let’s dive into this chocolate lover’s delight! Why Are These Brownies So Irresistible? Decadent Chocolate Bliss: Each bite of these fudgy Oreo brownies is a chocolate lover’s dream, combining rich flavors with a delightful crunch. Simple Ingredients: With pantry staples like butter, sugar, and Oreos, you’ll find that whipping up these treats is easier than you think! Crowd-Pleasing Delight: Perfect for parties or cozy nights, these brownies are sure to impress guests or satisfy your sweet cravings on a quiet evening. Versatile Treat: Change it up by using different Oreo flavors, like mint or peanut butter, for unique twists that everyone will enjoy. Quick & Easy: Ready to serve in under an hour, these brownies save you time without sacrificing flavor—say goodbye to fast food desserts! If you’re craving more delicious recipes, don’t miss the chance to try these Peanut Butter Brownie Swirl Cookies or the classic Peanut Butter Brownies. Fudgy Oreo Brownie Ingredients • Get ready to bake your heart out! For the Brownie Batter Unsalted Butter – Richness and moisture make these brownies extra fudgy; swap with margarine for a dairy-free version. Semi-Sweet Chocolate Chips – The star that brings intense chocolate flavor; dark chocolate can elevate the richness. White Sugar – Sweetens the batter beautifully, contributing to that perfect chewy texture; cane sugar works too. Brown Sugar – Adds depth and moisture; can be replaced with more white sugar if needed, but the texture may vary. Eggs – Binds the ingredients and gives the brownies a fluffy lift; a flaxseed egg works as a vegan alternative. Vanilla Extract – Elevates the overall flavor; while there’s no direct substitute, a different extract can still work. Salt – Balances the sweetness and enhances flavor; essential for a delicious outcome. For the Dry Ingredients All-Purpose Flour – Provides structure to the brownies; feel free to use gluten-free flour for a gluten-free delight. Cocoa Powder – Deepens the chocolate notes and improves texture; Dutch-process cocoa can give a smoother taste. For the Chunky Goodness Oreos – The key ingredient that adds a delightful crunch; try various flavors for a fun twist to your fudgy Oreo brownies. Step‑by‑Step Instructions for Decadent Easy Fudgy Oreo Brownies Step 1: Melt Butter and Chocolate In a small saucepan over low heat, combine ½ cup of unsalted butter with 1 ½ cups of semi-sweet chocolate chips. Stir constantly until the mixture is completely melted and smooth, about 5 minutes. Once melted, remove from heat and let it cool slightly, ensuring the chocolate retains its luscious, fudgy texture. Step 2: Mix Sugars In a large mixing bowl, whisk together ½ cup of white sugar and ½ cup of brown sugar until well blended. This process should take about 1-2 minutes. The mixture should look light and fluffy, creating a sweet base for your fudgy brownie batter that perfectly balances the chocolate. Step 3: Incorporate Wet Ingredients Add 3 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of salt to the sugar mixture. Whisk vigorously until the ingredients are fully incorporated and the mixture is smooth and fluffy, which should take about 3-4 minutes. This step is crucial in achieving the perfect fudgy Oreo brownie texture. Step 4: Combine Dry Ingredients Gradually sift in ½ cup of all-purpose flour and ½ cup of cocoa powder into the wet mixture. Using a spatula, gently fold the ingredients together until just combined, taking care not to overmix. The batter should be thick and chocolaty, with no visible flour streaks, ensuring a rich consistency for your fudgy Oreo brownies. Step 5: Add Oreos Take 2 cups of roughly crushed Oreos and gently fold them into the brownie batter. Mix until the Oreo pieces are evenly distributed throughout the rich chocolate mixture. This step adds delightful texture and flavor to your Decadent Easy Fudgy Oreo Brownies, making every bite a delightful experience. Step 6: Prepare for Baking Preheat your oven to 350°F (175°C). While the oven heats, prepare an 8″x8″ baking dish by lining it with parchment paper, allowing for easy removal of the brownies after baking. This ensures your brownies maintain their fudgy goodness without sticking, making serving a breeze. Step 7: Bake Pour the brownie batter into the prepared baking dish and spread it evenly. Place the dish in the preheated oven and bake for 30 minutes. Keep an eye on them, and check for doneness with a toothpick—when it comes out with moist crumbs, your fudgy Oreo brownies are perfectly baked. Step 8: Cool and Serve Once baked, remove the brownies from the oven and allow them to cool in the pan for about 20 minutes. After cooling, slice them into squares while still warm for a gooey, fudgy treat, or let them cool completely for cleaner edges. Dive into your deliciously decadent fudgy Oreo brownies! Fudgy Oreo Brownie Variations Feel free to explore and personalize this recipe for even more deliciousness that suits your cravings! Mint Twist: Use mint-flavored Oreos to bring a refreshing minty flavor that perfectly complements the rich chocolate. Nutty Crunch: Add ½ cup of chopped walnuts or pecans for an extra crunch and delightful texture variations throughout your brownies. Dark Chocolate Delight: Swap semi-sweet chocolate chips for dark chocolate chips to deepen the chocolate flavor, perfect for the ultimate chocolate lover’s experience. Gluten-Free Goodness: Substitute all-purpose flour with gluten-free all-purpose flour to make these brownies accommodating for gluten-sensitive friends. Peanut Butter Swirl: Add dollops of peanut butter on top of the brownie batter before baking and swirl it in for a rich, nutty flavor that blends beautifully with chocolate. S’mores Style: Incorporate mini marshmallows and crushed graham crackers with the Oreo chunks for a fun s’mores-inspired brownie that’s sure to impress! Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for an unexpected kick that pairs well with the sweetness of the chocolate and Oreos. Cheesecake Layer: Introduce a creamy cheesecake layer by mixing cream cheese with sugar and vanilla, then swirl it through the brownie batter before baking. No matter how you choose to customize, you’re sure to create a delicious treat that will wow your taste buds! And if you’re in the mood for more variety, don’t forget to check out these delightful Peanut Butter Brownie Swirl Cookies or luscious Peanut Butter Brownies for your next homemade dessert adventure! Expert Tips for Fudgy Oreo Brownies Bake Time Matters: Keep a close eye on your brownies. Slightly underbaking them ensures that they remain fudgy, rich, and chewy. Cool Completely: Allow the brownies to cool fully before slicing to achieve beautifully defined edges, enhancing their presentation. Elevate the Toppings: For a real treat, sprinkle extra chocolate chips or crushed Oreos on top of the batter before baking to add texture and flavor. Storage Secrets: Keep any leftover brownies in an airtight container at room temperature for up to 5 days—if they last that long! Substitution Guide: Remember, you can customize this fudgy Oreo brownie recipe by swapping standard ingredients for alternatives like dairy-free butter or gluten-free flour. Make Ahead Options These Decadent Easy Fudgy Oreo Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance. Simply follow the first five steps of the recipe, then cover the mixing bowl tightly with plastic wrap and refrigerate. When you’re ready to bake, bring the batter back to room temperature before pouring it into the prepared baking dish and following the baking instructions. Additionally, you can crush the Oreos ahead of time and store them in an airtight container for up to 3 days. This way, you’ll have everything ready to go for freshly baked brownies that taste just as delicious as if you made them from scratch that day! What to Serve with Easy Fudgy Oreo Brownies Indulge your senses and create the ultimate dessert experience by pairing these luscious brownies with complementary treats that enhance their decadence. Vanilla Ice Cream: A scoop of creamy vanilla is the perfect match, balancing the richness of the fudgy Oreo brownies and adding a refreshing chill. Whipped Cream: Light and airy, whipped cream atop a warm brownie adds a delightful contrast to the dense chocolate and crunchy Oreos. Fresh Berries: Juicy strawberries or raspberries offer a tartness that cuts through the sweetness, elevating your dessert experience with a splash of freshness. Chocolate Sauce: For the true chocolate lovers, a drizzle of warm chocolate sauce can intensify the fudgy goodness and add a luxurious touch to every bite. Coffee: A rich cup of coffee or espresso enhances the chocolate flavor beautifully, making each bite of brownie even more satisfying. Mint Brownie Sundae: Layer your fudgy Oreo brownies with mint chocolate ice cream and a sprinkle of crushed Oreos for a refreshing twist on the classic dessert. These delightful pairings take your Easy Fudgy Oreo Brownies from a simple treat to an extraordinary dessert experience that everyone will adore! How to Store and Freeze Fudgy Oreo Brownies Room Temperature: Store brownies in an airtight container at room temperature for up to 5 days to maintain their fudgy texture and flavor. Fridge: For longer freshness, you can refrigerate the brownies, where they will stay good for up to 10 days. Ensure they are sealed tightly to prevent drying out. Freezer: If you want to save them for later, wrap brownies individually in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying. Reheating: To enjoy warm fudgy Oreo brownies, microwave for 10-15 seconds after thawing. This will bring back that freshly-baked experience! Fudgy Oreo Brownie Recipe FAQs What type of Oreos should I use? Absolutely! You can use any classic Oreos for this recipe, but for a fun twist, feel free to experiment with different flavors like mint, peanut butter, or even seasonal varieties. Each type of Oreo will add a unique flavor profile and make your brownies even more delightful! How should I store leftover brownies? After baking, let your brownies cool completely, then place them in an airtight container. They can be stored at room temperature for up to 5 days, but if you’d like them to last longer, refrigerate them for up to 10 days. Make sure they’re sealed tightly to prevent them from drying out! Can I freeze the brownies? Very! Freezing brownies is simple and will keep them delicious for up to 3 months. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw them at room temperature for a couple of hours, or microwave for 10-15 seconds to warm them back up. What if my brownies turn out too cakey? If your brownies turn out more cake-like than fudgy, it could be due to overbaking. Ensure you pull them out when a toothpick comes out with moist crumbs, instead of clean, for the perfect fudgy texture. Another tip is to double-check your oven temperature with an oven thermometer, as accuracy can make a big difference in baking! Are these brownies suitable for someone with allergies? These fudgy Oreo brownies contain dairy and eggs. However, you can make adjustments to cater to various dietary needs! Substitute unsalted butter with coconut oil for a dairy-free option, and use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) to make them egg-free. Always check the specific Oreo package for allergen information. Can I add nuts or extra toppings? The more the merrier! Adding nuts like walnuts or pecans can give your fudgy brownie an extra crunch. You can also sprinkle additional chocolate chips or crushed Oreos on top of the batter before baking to enhance texture and flavor. Don’t hesitate to get creative! Decadent Fudgy Oreo Brownies That Everyone Will Love Try these fudgy Oreo brownies for a delightful chocolate dessert experience that combines rich flavors and a crunchy texture. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsCooling Time 20 minutes minsTotal Time 1 hour hr Servings: 9 slicesCourse: DessertsCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Batter1/2 cup Unsalted Butter can swap with margarine for dairy-free1 1/2 cups Semi-Sweet Chocolate Chips dark chocolate can elevate richness1/2 cup White Sugar cane sugar works too1/2 cup Brown Sugar can be replaced with more white sugar3 pcs Eggs flaxseed egg works as vegan alternative1 teaspoon Vanilla Extract different extracts can work1 teaspoon SaltFor the Dry Ingredients1/2 cup All-Purpose Flour can use gluten-free flour1/2 cup Cocoa Powder Dutch-process cocoa gives smoother tasteFor the Chunky Goodness2 cups Oreos various flavors for twists Equipment Small saucepanlarge mixing bowlWhiskSpatula8"x8" baking dish Method Step‑by‑Step InstructionsIn a small saucepan over low heat, combine ½ cup of unsalted butter with 1 ½ cups of semi-sweet chocolate chips. Stir constantly until melted and smooth, about 5 minutes.In a large mixing bowl, whisk together ½ cup of white sugar and ½ cup of brown sugar until blended, about 1-2 minutes.Add 3 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of salt to the sugar mixture. Whisk until smooth and fluffy, about 3-4 minutes.Gradually sift in ½ cup of all-purpose flour and ½ cup of cocoa powder into the wet mixture. Gently fold until just combined, with no visible flour streaks.Fold in 2 cups of roughly crushed Oreos until evenly distributed throughout the batter.Preheat your oven to 350°F (175°C) and prepare an 8"x8" baking dish by lining with parchment paper.Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 30 minutes.Allow the brownies to cool in the pan for about 20 minutes, then slice and serve. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1.5mg NotesFor best results, slightly underbake for fudgy brownies and allow cooling for defined edges. Store in an airtight container at room temperature for up to 5 days. Tried this recipe?Let us know how it was!
