Jump to Recipe Print RecipeAs the warm aroma of savory French onion sausage rolls wafts through the kitchen, it feels like I’ve transported myself to a cozy café in the heart of France. These golden, flaky bites are created with perfectly crisp puff pastry and a juicy pork filling that’s elevated by the deeply satisfying taste of French onion. What I love most about this recipe is its effortless charm—preparing these homemade appetizers is both quick and gratifying, making them a surefire hit at any gathering. Whether you’re hosting friends for brunch or cheering on your favorite team during game day, these rolls will become your go-to snack. Ready to roll up your sleeves and surprise everyone with a comforting dish that’s full of flavor? Let’s dive in! Why Are These Rolls So Irresistible? Golden, Flaky Texture: The puff pastry creates an irresistible crunch that complements the juicy filling beautifully. Flavor Explosion: Infused with French onion soup mix, every bite is a satisfaction of rich, savory goodness. Quick and Easy: With minimal prep and cooking time, you’ll have these tasty treats ready in no time! Versatile Filling: Customize with cheese or even vegetables for a tailored option that suits any palate, reminiscent of my Breakfast Biscuit Sausage rolls! Crowd-Pleaser: Perfect for parties or game day, they vanish quickly, making you the star of the show. You won’t want to miss trying these savory delights! French Onion Sausage Rolls Ingredients For the Filling Pork Mince – forms the main filling, providing rich juiciness; opt for high-quality pork for the best flavor. French Onion Soup Mix – adds deep savory flavor without lengthy cooking; fresh sautéed onions can be a delightful alternative. Tomato Ketchup – injects a hint of tangy sweetness to balance the savory elements in the filling. Worcestershire Sauce – enriches the mixture with a complex depth of flavor. Dijon Mustard – offers a subtle sharpness that rounds out the savory aspects beautifully. Freshly Cracked Black Pepper – provides seasoning that enhances each bite. For the Pastry Puff Pastry – delivers a golden, flaky crust; using pre-made saves time without sacrificing quality. Egg – perfect for an egg wash, giving the rolls a shiny, appetizing finish. Milk – mixed with egg for a richer egg wash and beautiful color. Optional Extras Cheese (Cheddar or Mozzarella) – for added creaminess that elevates the flavor profile. Fresh Herbs (Thyme, Rosemary, Parsley) – enhance aroma and freshness; feel free to mix and match! Chili Flakes – for a hint of spice, making your French onion sausage rolls even more exciting! These French Onion Sausage Rolls promise to be a flavorful, crowd-pleasing addition to your next gathering! Step‑by‑Step Instructions for French Onion Sausage Rolls – Golden, Flaky & Full of Flavor Step 1: Preheat Your Oven Begin by preheating your oven to 200°C (392°F). While the oven heats, line a baking tray with parchment paper to prevent sticking. This initial step sets the stage for baking your French onion sausage rolls to perfection, achieving that golden flaky exterior we all love. Step 2: Prepare the Flavorful Filling In a large mixing bowl, combine the pork mince with the French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and freshly cracked black pepper. Use your hands or a spatula to mix these ingredients thoroughly for about 2-3 minutes. You want a uniform consistency where all flavors meld beautifully, adding to the savory charm of your rolls. Step 3: Roll Out the Puff Pastry Take your thawed puff pastry sheets and roll them out gently on a lightly floured surface to about 0.5 cm thick. Cut each sheet in half lengthwise to create two long rectangles. These will be the perfect canvas for your filling, adding an irresistibly flaky layer to the French onion sausage rolls. Step 4: Assemble Your Sausage Rolls With each pastry rectangle laid out, place a generous line of the savory filling along one edge. Carefully roll the pastry over the filling, sealing the edges tightly. Use a little water or the egg wash to ensure the ends stick. This creates that delightful pocket of flavor, working to secure all the deliciousness inside! Step 5: Apply the Golden Egg Wash In a small bowl, beat the egg with a splash of milk until well combined. With a pastry brush, gently apply this egg wash over the top of each roll. This will result in a beautifully golden finish once baked. Make sure to cover all exposed pastry to achieve a shiny, appetizing look for your French onion sausage rolls. Step 6: Bake the Rolls to Perfection Place the assembled rolls on the lined baking tray, ensuring they have space to expand. Bake them in the preheated oven for 20–25 minutes, or until they puff up and turn a rich golden-brown color. The enticing aroma of the French onion filling wafting through the kitchen will leave your guests eager for the first bite. Step 7: Cool Slightly and Serve Once baked, remove the rolls from the oven and let them cool on a wire rack for 5-10 minutes. This allows the filling to set slightly, making them easier to handle. Serve your French onion sausage rolls warm, perhaps with a side of mustard or chutney, for an elevated snacking experience that’s sure to impress! Make Ahead Options These Savory French Onion Sausage Rolls are perfect for busy home cooks looking to save time! You can prepare the filling up to 3 days in advance by mixing the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and black pepper, then refrigerate it in an airtight container. Additionally, you can assemble the rolls up to 24 hours before baking; simply wrap the prepared rolls in plastic wrap and refrigerate. For the best quality, be sure to brush them with egg wash just before baking to get that golden finish. When you’re ready to serve, bake them straight from the fridge for a delightful snack that’s just as delicious as when freshly made! What to Serve with Savory French Onion Sausage Rolls? Elevate your dining experience by pairing these flaky, flavorful bites with delightful accompaniments that complement their rich taste. Creamy Mashed Potatoes: Their buttery smoothness provides a comforting contrast, balancing the savory rolls beautifully. Together, they create a satisfying, hearty meal that warms the soul. Crisp Garden Salad: A fresh, vibrant salad with tangy vinaigrette brightens up your plate, adding refreshing crunch and a pop of color. The garden vegetables will cut through the richness of the sausage rolls. Garlic Butter Green Beans: These tender green beans drizzled with garlic butter enhance your meal’s flavor profile, offering a delightful crunch and a hint of savory goodness. Mustard Dipping Sauce: A zesty mustard dip can elevate your savory rolls, allowing for an added layer of tangy flavor that enhances every bite. Homemade Coleslaw: The crisp, creamy coleslaw provides a refreshing contrast to the warm, flaky rolls, making for an enjoyable bite that combines textures and flavors perfectly. Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio complements the flavors of the sausage rolls, enhancing the savory taste while offering a refreshing palate cleanser. Cheesy Garlic Breadsticks: Soft and cheesy breadsticks are great for soaking up any extra sauce while providing additional comfort and satisfaction to your feast. Chocolate Lava Cake: For dessert, indulging in a rich chocolate lava cake is the perfect ending, contrasting the savory rolls with a sweet, decadent finish that will leave everyone wanting more! French Onion Sausage Rolls Variations Let your creativity shine by customizing these delicious sausage rolls to suit your tastes and dietary needs! Dairy-Free: Substitute the cheese with nutritional yeast for a cheesy flavor without dairy. Perfect for those with lactose sensitivities! Vegetarian: Replace the pork with sautéed mushrooms and lentils for a hearty, savory filling that’s both satisfying and kind to the planet. Your taste buds won’t miss the meat! Herb-Infused: Add fresh herbs like basil, rosemary, or dill to the filling for a fresh aromatic twist that elevates the flavor profile. These subtle changes add a delightful depth! Spicy Kick: Incorporate chili flakes or finely chopped jalapeños into the mixture to turn up the heat. A spicy version will leave your guests asking for more! Cheesy Delight: Mix in shredded cheddar or mozzarella cheese for an extra creamy texture that melds beautifully with the savory filling. It’s a comforting addition for cheese lovers! Sweet Tang: Drizzle a bit of barbecue sauce into the filling for a sweet and tangy twist that pairs wonderfully with the richness of the pork. It’s a fun update on the classic. Nutty Crunch: Add finely chopped nuts like walnuts or pecans into the mixture for an unexpected crunch and flavor contrast. Nut lovers will truly appreciate this delightful surprise! Smoky Flavor: Use smoked paprika or a dash of liquid smoke in the filling for a rich, smoky flavor that enhances the savory elements. This twist brings a unique depth to each bite. Enjoy discovering your favorite variation while indulging in these versatile French onion sausage rolls, perfect for any gathering or casual evening at home! If you’re looking for more savory inspiration, check out my delicious Crunchy French Toast for breakfast ideas or the flavorful Grinder Salad Flavor that combine fresh ingredients for a lighter option. Expert Tips for French Onion Sausage Rolls Uniform Filling: Keep it consistent: Ensure your filling is evenly mixed to prevent any pockets of blandness. This will enhance the flavor of each bite. Avoid Soggy Pastry: Brush gently: Use a light hand when applying the egg wash to avoid over-saturation, which can lead to soggy French onion sausage rolls. Proper Sealing: Seal it tight: Make sure to seal the edges of the pastry well using water or egg wash. This helps contain the filling during baking. Baking Temperature: Preheat properly: Always preheat your oven to the recommended temperature for the best rise and flakiness in your pastry. Flavor Variations: Customize it: Feel free to add in your favorite cheese or herbs to the filling for an extra burst of flavor. How to Store and Freeze French Onion Sausage Rolls Fridge: Keep baked French onion sausage rolls in an airtight container for up to 3 days. Ensure they cool completely before sealing to maintain their flaky texture. Freezer: For longer storage, freeze unbaked sausage rolls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 3 months. Reheating: To reheat, bake directly from frozen at 200°C (392°F) for about 25–30 minutes. This ensures the pastry remains crispy and the filling is heated through. Make Ahead: Prepare the filling and wrap the pastry ahead of time. Store them separately in the fridge for a convenient next-day snack! French Onion Sausage Rolls Recipe FAQs What kind of pork mince should I use? Absolutely! For the best flavor and texture, opt for fresh, high-quality pork mince with about 15–20% fat content. This ensures that your filling stays juicy and doesn’t dry out during baking. How do I store leftover sausage rolls? Very! After baking, allow your French onion sausage rolls to cool completely. Store them in an airtight container in the fridge for up to 3 days. Keeping them in a cool, dry place will maintain their flaky texture and flavor. Can I freeze the sausage rolls? Yes! To freeze unbaked French onion sausage rolls, arrange them on a baking sheet in a single layer and place them in the freezer until solid. Then, transfer them to a freezer-safe bag, where they’ll keep well for up to 3 months. Bake straight from frozen; just add a few extra minutes to the cooking time for that perfect finish. What if my pastry doesn’t puff up properly? Normally! If your pastry doesn’t rise as expected, check for two common culprits: ensure your puff pastry was adequately chilled before baking and that your oven is preheated to the right temperature (200°C or 392°F). Also, make sure there’s enough space between rolls for air circulation to help them puff beautifully! Are these sausage rolls pet-friendly? Not really! While they are delicious for humans, the ingredients in French onion sausage rolls (like onion and garlic) can be harmful to pets. It’s best to keep these tasty treats for your family and friends. What can I substitute for pork in the filling? Of course! For a vegetarian option, consider using sautéed mushrooms and lentils for a hearty filling. You can also mix in some cheese for added creaminess and flavor while keeping the savory goodness of the original dish. Feel free to customize it as much as you like! French Onion Sausage Rolls – Golden, Flaky & Pure Comfort Discover the comfort of French Onion Sausage Rolls – Golden, flaky bites full of flavor that make a perfect appetizer. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 12 rollsCourse: AppetizersCuisine: FrenchCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Filling500 grams Pork Mince Opt for high-quality pork for the best flavor.1 packet French Onion Soup Mix Adds deep savory flavor.2 tablespoons Tomato Ketchup Injects tangy sweetness.1 tablespoon Worcestershire Sauce Enriches the mixture.1 tablespoon Dijon Mustard Offers subtle sharpness.1 teaspoon Freshly Cracked Black Pepper Enhances seasoning.Pastry2 sheets Puff Pastry Using pre-made saves time.1 large Egg For egg wash.1 tablespoon Milk Mixed with egg for richer wash.Optional Extras100 grams Cheese (Cheddar or Mozzarella) For added creaminess.2 tablespoons Fresh Herbs (Thyme, Rosemary, Parsley) Enhance aroma.1 teaspoon Chili Flakes For a hint of spice. Equipment OvenMixing bowlBaking trayParchment paperpastry brush Method Baking InstructionsPreheat your oven to 200°C (392°F) and line a baking tray with parchment paper.Combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and black pepper in a mixing bowl. Mix thoroughly for 2-3 minutes.Roll out the puff pastry sheets to about 0.5 cm thick and cut each in half to create two rectangles.Place the filling along one edge of each pastry rectangle and roll tightly, sealing the edges.Beat the egg with milk and apply over the top of each roll with a pastry brush.Bake the rolls for 20-25 minutes until golden brown.Cool slightly on a wire rack for 5-10 minutes before serving. Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 2mg NotesStore baked rolls in an airtight container for up to 3 days or freeze unbaked for up to 3 months. Tried this recipe?Let us know how it was!
