Jump to Recipe Print RecipeThe aroma of sizzling roast beef wrapped in golden tortillas instantly transports me to cozy gatherings filled with laughter and delicious bites. Enter my French Dip Tortilla Roll Ups, where the timeless flavors of a classic French dip sandwich meet the convenience of a handheld snack. These delightful roll ups are a breeze to prepare, making them perfect for busy weeknights or movie marathons with family. Not only are they quick to whip up, but they also pack a flavorful punch with gooey provolone and crispy fried onions that keep everyone coming back for more. Whether you’re making them for a casual hangout or wanting to impress at your next gathering, these roll ups are sure to steal the spotlight. Aren’t you curious to know how easily you can bring this crowd-pleasing dish to your table? What Makes These Roll Ups So Irresistible? Quick and Easy: With just a few simple steps, you’ll have these delicious roll ups ready in no time. Perfect for busy weeknights! Flavor Explosion: The combination of savory roast beef and melted provolone packed into a crispy tortilla creates an unforgettable taste experience. Versatile Filling Options: Whether you stick with classic roast beef or switch it up with chicken or turkey, these roll ups adapt to your preferences. You might love pairing them with a warm Creme Brulee French dessert afterward! Ideal for Any Occasion: From game day bites to party hors d’oeuvres, these roll ups are a hit with both kids and adults alike. Perfect for Dipping: Served with a savory au jus, each bite is a delightful blend of textures and flavors that takes snacking to the next level. You can even try them alongside a tasty Bruschetta Dip Italian appetizer for an amazing combo! Ready to create these mouthwatering roll ups? Your taste buds will thank you! French Dip Tortilla Roll Ups Ingredients • Get ready to whip up these delightful handheld snacks with the following ingredients! For the Roll Ups Flour Tortillas – Choose large (12-inch) tortillas for easy wrapping, enhancing their deliciousness. Provolone Cheese – Adds a gooey texture and rich flavor; mozzarella works well too if you prefer extra melty goodness. Deli Roast Beef – This hearty protein is key; try roasted turkey or chicken as alternatives if you’re feeling adventurous. French Fried Onions – Adds a delightful crunch; feel free to use store-bought or make your own for a personal touch. For the Au Jus Beef Consommé – This is the flavor powerhouse for dipping, lending a rich taste that enhances your roll ups. Water – Just a splash to dilute the consommé, ensuring a balanced dipping sauce that everyone’s going to love. Worcestershire Sauce – A few drops enhance the flavor profile of the dip; don’t skip this! Low Sodium Soy Sauce – Adds depth to the au jus without excess saltiness, ensuring flavor without overdoing it. Onion Powder – It offers an aromatic base for seasoning; a little goes a long way in enhancing the overall taste. Garlic Powder – Adds a fantastic aroma to the sauce, taking flavor to the next level. Now that you have the ingredients ready, let’s get cooking these scrumptious French Dip Tortilla Roll Ups! Step‑by‑Step Instructions for French Dip Tortilla Roll Ups Step 1: Preheat and Prepare Start by preheating your oven to 425°F (220°C). While the oven heats up, line a rimmed baking sheet with parchment paper to catch any drips and make cleanup easier. This setup will ensure your French Dip Tortilla Roll Ups bake evenly and come out crispy and delicious. Step 2: Assemble the Filling Lay a large tortilla flat on a clean surface. On one half of the tortilla, place 2 slices of provolone cheese, creating a cheesy base. Layer approximately 3 ounces of savory deli roast beef on top, followed by a handful of French fried onions for that delightful crunch. This combination gives your roll up a flavor-packed filling! Step 3: Roll and Seal To secure the filling, brush a light layer of extra virgin olive oil along the inside edge of the tortilla. Starting from the filled end, tightly roll the tortilla, pressing gently to seal in the ingredients. Once rolled, place the seam-side down on your prepared baking sheet. This step is crucial to ensure your flavorful filling stays put while baking! Step 4: Brush and Prepare for Baking Repeat the assembly process with the remaining tortillas, placing each rolled up tortilla seam-side down on the baking sheet. Once all roll ups are arranged, take a brush and lightly coat the tops and sides with olive oil. This step will create a lovely golden crust as they bake, enhancing the visual appeal of your French Dip Tortilla Roll Ups. Step 5: Bake to Perfection Place the baking sheet in the preheated oven and bake the roll ups for 8–10 minutes. Halfway through, rotate the baking sheet to ensure even cooking. You’re looking for a golden brown color and the cheese to be bubbling joyfully out of the edges, indicating that they are ready to be enjoyed! Step 6: Whip Up the Au Jus While the roll ups are baking, grab a saucepan and combine the beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat this mixture over medium heat and let it simmer for about 3–4 minutes until warmed through and fragrant. This savory au jus will perfectly complement your French Dip Tortilla Roll Ups when served. Step 7: Serve and Savor Once the roll ups are done baking, take them out of the oven and allow them to rest for about 2 minutes. This resting period helps them set. Slice the roll ups into halves or thirds for easy dipping, and serve them with the warm au jus on the side. The combination of crispy tortillas and flavorful fillings will make every bite a delightful experience! Expert Tips for French Dip Tortilla Roll Ups Seal Securely: Ensure your tortillas are tightly rolled and well-sealed to avoid any filling leakage while baking. A little olive oil brushed on the edges helps keep everything intact. Crispier Finish: For an extra crunchy texture, pop the roll ups under the broiler for 1-2 minutes after baking but watch closely to prevent burning! Storage Made Easy: Keep any leftover French Dip Tortilla Roll Ups in an airtight container in the refrigerator. Reheat them in the oven to maintain their crispiness, avoiding the microwave. Cheese Choices: Feel free to swap provolone for mozzarella or Swiss cheese to customize your flavor experience. Each will bring a unique melty goodness to the roll ups. Add More Flavor: Experiment with additional fillings like sautéed peppers or mushrooms for a unique twist! Trust me, they can elevate your roll ups to a new level of deliciousness. Storage Tips for French Dip Tortilla Roll Ups Fridge: Store leftover roll ups in an airtight container to keep them fresh for up to 3 days. This prevents drying out and retains their delicious flavors. Freezer: If you’d like to keep them longer, these roll ups can be frozen for up to 2 months. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. Reheating: For best results, reheat your roll ups in the oven at 350°F (175°C) for about 10-15 minutes. This method ensures they’ll be crispy on the outside while warming the filling. Tips for Freezing: Allow the roll ups to cool completely before freezing. This prevents condensation and keeps them from becoming soggy. French Dip Tortilla Roll Ups Variations Feel free to adapt and personalize your roll ups with these delightful variations that add a special twist! Cheese Swap: Replace provolone with mozzarella for an ultra-melty texture, or try Swiss for a classic, mild flavor. Each option brings its unique charm to the roll ups. Protein Options: Ditch the beef and try roasted turkey or chicken instead. These alternatives provide a lighter, equally delicious handheld snack. Veggie Boost: Add sautéed bell peppers or mushrooms for an extra layer of flavor and texture. These veggies not only enhance taste but also bring vibrant colors to the dish. Spicy Flair: Spice things up by incorporating jalapeños or hot sauce into the filling. This fiery addition can easily transform your roll ups into a zesty treat everyone will love! Herb Infusion: Mix in fresh herbs like chopped parsley or thyme for a refreshing twist. These herbs will brighten the flavor and elevate the presentation of your roll ups. Crunchy Topping: Sprinkle some crushed tortilla chips or panko breadcrumbs on top before baking. This addition will create an irresistibly crunchy layer that complements the soft filling. Dipping Sauces: While au jus is a classic pairing, consider serving your roll ups with ranch or spicy mayo for dipping. Different sauces offer a fun way to enjoy each bite in a brand new flavor. Explore these variations that can make your French Dip Tortilla Roll Ups even more exciting. For more delicious recipes that bring joy to your table, check out all the choices, like the scrumptious Sausage Egg Ups or the flavor-packed French Onion Pasta. Enjoy your culinary adventure! What to Serve with French Dip Tortilla Roll Ups Savoring these delightful roll ups is just the beginning of a flavorful meal experience that you can create! Crispy Oven Fries: These golden fries provide a satisfying crunch that pairs beautifully with the tender, meaty roll ups. Perfect for dipping in au jus! Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the roll ups, refreshing your palate. Roasted Veggies: Seasonal roasted vegetables such as bell peppers and zucchini add a lovely sweetness and healthy element to your meal, enhancing the overall flavor profile. Garlic Breadsticks: Soft, buttery breadsticks are an irresistible addition, great for mopping up leftover au jus and providing a comforting touch to the meal. Creamy Coleslaw: A zesty coleslaw offers a crunchy texture and a refreshing bite that contrasts nicely with the savory flavors of the roll ups. Sweet Potato Wedges: The natural sweetness of baked sweet potato wedges creates a delightful contrast to the savory roll ups and provides a wholesome touch. Iced Tea or Lemonade: A refreshing glass of iced tea or lemonade adds a cool, tart balance to the rich flavors of the dish, keeping every bite invigorating. Chocolate Lava Cake: For dessert, indulge in a warm chocolate lava cake; the decadent chocolate creates a sweet ending that everyone will love. Make Ahead Options These French Dip Tortilla Roll Ups are a fantastic meal prep option for busy home cooks! You can assemble the roll ups up to 24 hours in advance. Simply prepare them through the rolling stage, then tightly wrap them in plastic wrap and refrigerate. To maintain crispness, avoid brushing them with olive oil until just before baking; this prevents sogginess. When you’re ready to enjoy them, simply brush the tops lightly with olive oil, bake at 425°F (220°C) for 8–10 minutes, and serve alongside the prepared au jus. You’ll have delicious, easy-to-dip roll ups that taste just as fresh and flavorful as if you made them that day! French Dip Tortilla Roll Ups Recipe FAQs What type of tortillas work best for these roll ups? Choosing large (12-inch) flour tortillas is essential for easy wrapping and enjoying your French Dip Tortilla Roll Ups. This size provides ample space to hold the filling, making them more delightful to eat without any spills. How should I store leftover French Dip Tortilla Roll Ups? Store any leftover roll ups in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to place them between layers of parchment paper to prevent them from sticking together. Can I freeze these roll ups? Absolutely! You can freeze your French Dip Tortilla Roll Ups for up to 2 months. First, allow them to cool completely. Then, wrap each roll tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, just reheat in the oven for a crispy finish! What if my roll ups are leaking filling while baking? To prevent any leakage during baking, make sure to roll your tortillas tightly and seal them well with a light brush of olive oil on the edges. If leakage occurs, check if they were filled too full, and simply trim any excess with scissors for your next attempt! Are there any dietary considerations I should be aware of? Yes! If you’re cooking for someone with allergies, make sure to verify ingredient labels, especially for cheeses and store-bought fried onions. As for dietary preferences, you can substitute the deli roast beef with roasted turkey or chicken, and there’s always the option to go cheese-free if you’re accommodating dairy restrictions. How can I enhance the flavor of the au jus? For a richer flavor in your au jus, consider adding fresh herbs like thyme or rosemary while it simmers. You could even infuse it with sautéed onions or garlic for a more robust taste. The warmth of this savory sauce perfectly complements the hearty roll ups and elevates the entire dish! Mouthwatering French Dip Tortilla Roll Ups for Easy Snacking Indulge in flavorful French Dip Tortilla Roll Ups, a perfect handheld snack combining roast beef, provolone, and crispy tortillas. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsResting Time 2 minutes minsTotal Time 27 minutes mins Servings: 4 roll upsCourse: AppetizersCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Roll Ups4 large Flour Tortillas 12-inch tortillas are recommended for easy wrapping.6 slices Provolone Cheese Mozzarella works well too.12 ounces Deli Roast Beef Feel free to use turkey or chicken if desired.1 cup French Fried Onions Store-bought or homemade.For the Au Jus2 cups Beef Consommé Flavor powerhouse for dipping.1/2 cup Water To dilute the consommé.1 tablespoon Worcestershire Sauce Enhances the flavor profile.1 teaspoon Low Sodium Soy Sauce Avoids excess saltiness.1 teaspoon Onion Powder A little goes a long way.1 teaspoon Garlic Powder Adds fantastic aroma. Equipment OvenBaking sheetParchment paperSaucepanbrush Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.Lay a tortilla flat and place 2 slices of provolone, 3 ounces of roast beef, and a handful of fried onions on one half.Brush olive oil on the inside edge, then tightly roll the tortilla and place seam-side down on the baking sheet.Repeat with remaining tortillas and lightly coat the tops with olive oil.Bake for 8-10 minutes until golden brown and cheese is bubbling.In a saucepan, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Simmer for 3-4 minutes.Let the roll ups rest for 2 minutes, slice into portions, and serve with warm au jus. Nutrition Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg NotesSeal tortillas securely to avoid leakage while baking. For a crispier finish, broil for 1-2 minutes after baking. Store leftovers in an airtight container in the fridge for up to 3 days. Tried this recipe?Let us know how it was!
