Name: Savory French Dip Tortilla Roll Ups: A Quick Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 large Flour Tortillas (12-inch tortillas for optimal filling capacity); 8 slices Provolone Cheese (can substitute with mozzarella); 12 ounces Deli Roast Beef (turkey or chicken can work); 1 cup French Fried Onions (can be homemade or store-bought); 2 tablespoons Extra Virgin Olive Oil (for brushing tortillas); 2 cups Beef Consommé (or beef broth as a substitute); 1/2 cup Water (to thin the au jus mixture); 1 tablespoon Worcestershire Sauce (to taste); 1 tablespoon Low Sodium Soy Sauce (to taste); 1 teaspoon Onion Powder (for flavor enhancement); 1 teaspoon Garlic Powder (for flavor enhancement)

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Sinking my teeth into a crispy tortilla wrapped around tender roast beef and gooey provolone is a moment I look forward to. With these Easy French Dip Tortilla Roll Ups, I’ve taken the classic French dip sandwich and transformed it into a delightful handheld treat that’s perfect for snacking and sharing. The best part? These roll ups are a breeze to whip up, making them an ideal appetizer for any gathering or a speedy dinner solution during hectic weeknights. Packed with flavor and crowd-pleasing satisfaction, they also allow for a little creativity with ingredient swaps. What’s your favorite twist to make them your own?

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Why are these roll ups a must-have?

Simplicity: These Easy French Dip Tortilla Roll Ups require minimal prep time, making them perfect for busy evenings or impromptu gatherings.

Flavor Explosion: The savory combination of roast beef, melted provolone, and crunchy fried onions creates a mouthwatering experience in every bite.

Crowd-Pleaser: Served warm with rich au jus, these roll ups are sure to impress your guests, much like my favorite Bruschetta Dip.

Versatile: Don’t hesitate to swap ingredients for a personalized touch. Try filling them with turkey or even veggies based on dietary preferences!

Make-Ahead Option: Preparing these roll ups in advance and reheating them is a game-changer for parties, just like my easy Crunchy French Toast recipe.

With a crispy exterior and gooey interior, these roll ups redefine snack time!

French Dip Tortilla Roll Ups Ingredients

For the Roll Ups

Flour Tortillas – Opt for large, 12-inch tortillas for optimal filling capacity.
Provolone Cheese – Provides creaminess and flavor; substitute with mozzarella for extra gooeyness.
Deli Roast Beef – Delivers savory flavor; turkey or chicken can work but will taste milder.
French Fried Onions – Adds a crunchy texture and burst of flavor; can be homemade or store-bought.
Extra Virgin Olive Oil – Lightly brush on tortillas for crispiness; ensures they don’t get soggy.

For the Au Jus

Beef Consommé – Forms the dip base, offering rich flavor; beef broth can substitute but lacks depth.
Water – Helps thin the au jus mixture for the perfect dipping consistency.
Worcestershire Sauce – Infuses umami flavor; adjust according to personal taste.
Low Sodium Soy Sauce – Adds depth while keeping an eye on salt levels; a thoughtful addition!
Onion Powder & Garlic Powder – Enhance the flavor profile of the au jus; don’t skip these for best results.

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This step is essential for achieving that deliciously crispy exterior on your French Dip Tortilla Roll Ups.

Step 2: Assemble the Roll Ups
Take a large flour tortilla and lay it flat on a clean surface. On one half of the tortilla, layer two slices of provolone cheese, followed by about three ounces of deli roast beef. Top it all with a handful of French fried onions for added crunch. To keep everything securely wrapped, lightly brush the edge of the tortilla with extra virgin olive oil.

Step 3: Roll and Secure
Carefully roll the tortilla tightly from the filled side towards the oiled edge, pressing down gently to seal. This helps keep the filling intact during baking. Once rolled, place the seam-side down on the prepared baking sheet. Make sure the roll ups are spaced apart to allow for even cooking and browning.

Step 4: Bake to Golden Perfection
Before baking, brush the tops of the roll ups with a bit more olive oil—this will give them a beautiful golden color. Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the roll ups are golden brown and the cheese inside is bubbling. Keep an eye on them to avoid over-browning.

Step 5: Prepare the Au Jus
While your French Dip Tortilla Roll Ups are baking, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a medium saucepan over medium heat. Stir the mixture together and bring it to a simmer, allowing the flavors to meld for about 5 minutes. This rich au jus will elevate your roll ups!

Step 6: Slice and Serve
Once baked, remove the roll ups from the oven and let them rest for a couple of minutes. This short pause makes slicing easier and helps the cheese set. Finally, cut each roll up into halves or thirds, depending on your preference. Serve them warm alongside the prepared au jus for dipping, and enjoy your delightful French Dip Tortilla Roll Ups!

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French Dip Tortilla Roll Ups Variations

Get ready to unleash your culinary creativity and make these roll ups truly your own with fantastic twists and swaps!

Dairy-Free: Substitute provolone with a dairy-free cheese alternative, like cashew or almond cheese, for a lactose-free option.
Vegetarian Delight: Replace the roast beef with roasted mushrooms or grilled peppers, offering a hearty and flavorful bite without meat.
Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes into the filling for an extra layer of heat. This twist transforms the roll ups into a spicy snack sensation!
Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a burst of freshness. The aroma of herbs elevates the entire experience, enticing everyone to dig in.
Gluten-Free: Use gluten-free tortillas to keep this dish enjoyable for those avoiding wheat, ensuring no one misses out on this crowd-pleaser.
Midwestern Classic: Serve with a side of creamy ranch dressing or French onion dip for an unexpected twist that balances flavors beautifully.
Bulk Up the Dip: Mix in a bit of cream cheese with the au jus for a thick and creamy dipping sauce. It adds richness that perfectly complements the textures of the roll ups.
Taco Twist: Spice things up with taco seasoning mixed into the beef or as a topping for a delightful Mexican-inspired roll.

These variations invite you to explore and enhance your French Dip Tortilla Roll Ups further. And don’t forget, they pair beautifully with my Overnight Crème Brûlée French Toast for a deliciously decadent brunch spread!

How to Store and Freeze French Dip Tortilla Roll Ups

Fridge: Store leftover roll ups in an airtight container for up to 3 days. Keep the au jus in a separate container to maintain moisture and prevent sogginess.
Freezer: These roll ups can be frozen for up to 2 months. Wrap each individually in plastic wrap and place in a freezer-safe bag, ensuring you remove as much air as possible.
Reheating: For best results, reheat roll ups in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can lead to a soggy texture.
Make-Ahead Tips: You can prepare these French Dip Tortilla Roll Ups ahead of time and refrigerate them. Simply bake when ready to serve!

Make Ahead Options

These French Dip Tortilla Roll Ups are perfect for meal prep, allowing you to save time on busy weekdays or during parties! You can prepare the roll ups up to 24 hours in advance by assembling them fully, covering them tightly in plastic wrap, and refrigerating. To ensure they stay fresh and maintain their delightful crunch, brush the tops with olive oil just before baking. When ready to serve, simply bake them for about 8-10 minutes at 425°F (220°C) until golden brown and cheesy. This way, you’ll have delicious, warm roll ups ready in minutes with minimal effort, making your gathering or family dinner stress-free and enjoyable!

Expert Tips for French Dip Tortilla Roll Ups

Seal for Success: Make sure to press the tortilla edges well after brushing with olive oil to prevent any spills during baking.
Extra Crispiness: For an added crunch, broil the roll ups for an additional minute at the end of baking. Keep a close eye to avoid burning.
Mind the Fillings: Don’t overfill the tortilla; it’s tempting but can lead to messy roll ups. Stick to the suggested amounts for a perfect bite every time.
Reheating Right: To maintain the crispy texture, reheat any leftovers in the oven instead of the microwave. This keeps the roll ups from getting soggy.
Customize with Ease: Feel free to experiment with different cheeses or proteins in your French Dip Tortilla Roll Ups. Just remember, the flavors you choose will affect the overall taste!

What to Serve with French Dip Tortilla Roll Ups

Creating the perfect meal around these delightful roll ups will elevate your dining experience, filling your kitchen with mouthwatering scents.

Crispy Oven Fries: A comforting side that adds a satisfying crunch to your meal, perfectly complementing the tender roast beef inside the roll ups. Their golden, crispy texture mirrors the toasted tortillas.
Garlic Parmesan Roasted Vegetables: These colorful, seasoned veggies bring a fresh twist alongside the rich flavors of the roll ups, balancing the meal beautifully. Consider a medley of broccoli, carrots, and bell peppers for a vibrant presentation.
Classic Caesar Salad: The crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast and a nice, cool crunch to your savory roll ups, making each bite more dynamic.
Coleslaw with a Tangy Dressing: A sweet and tangy slaw adds a delightful crunch and zesty flavor, enhancing the overall meal experience. This fresh side is often the perfect foil to the rich beef and melted cheese.
Spicy Potato Wedges: For those who enjoy a kick, try serving these flavorful wedges. Their spiciness will nicely contrast with the rich au jus, creating an engaging taste profile with each bite.
Sparkling Lemonade: Quench your thirst with a refreshing glass of sparkling lemonade. The citrusy brightness cuts through the heaviness of the roll ups, invigorating your palate and elevating the meal.
Mini Cheesecakes: Wrap up the meal with these creamy delights, providing a rich, sweet finale after the savory flavors. Their individual portions make them a wonderful end to a family gathering or a party.
Iced Tea with Mint: A cool glass of iced tea infused with mint offers a light, refreshing beverage that harmonizes with the savory richness of your meal, making it a perfect pairing.

These pairings will not only enhance the French Dip Tortilla Roll Ups but also create a well-rounded meal your guests will adore!

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French Dip Tortilla Roll Ups Recipe FAQs

How do I choose the best flour tortillas?
Absolutely! For the best results, opt for large, 12-inch flour tortillas. These provide the right structural support for your French Dip Tortilla Roll Ups and allow ample space for filling. Avoid tortillas with visible tears or excessive dryness; they should be soft and pliable for easy rolling.

What is the best way to store leftovers?
I recommend storing any leftover French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 3 days. Be sure to keep the au jus in a separate container to maintain moisture. This helps prevent the roll ups from becoming soggy while still allowing for easy reheating later.

Can I freeze French Dip Tortilla Roll Ups?
Yes, you can freeze these roll ups for up to 2 months! To freeze, wrap each roll up individually in plastic wrap and place them in a freezer-safe bag, making sure to remove as much air as possible. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until they are crispy again.

What if my roll ups start to spill open during baking?
Very! If you notice your roll ups spilling while baking, it could be due to overfilling or not sealing the edges well enough. Make sure to lightly brush the edge of the tortilla with olive oil and press it firmly to seal. If they do pop open, don’t worry—simply serve them as they are, as they’ll still be delicious!

Are these roll ups safe for dogs?
While the ingredients in French Dip Tortilla Roll Ups might be appealing, it’s best not to share them with your furry friends. The seasonings, especially Worcestershire sauce and garlic powder, can be harmful to dogs. Always consult your vet before sharing human food with your pets.

How can I customize the fillings for dietary preferences?
I love this question! To customize your French Dip Tortilla Roll Ups, feel free to swap out the roast beef for alternatives like turkey or grilled veggies, depending on your dietary needs. You can also experiment with different cheeses—mozzarella or cheddar work beautifully. Just keep in mind that the flavor profile may change slightly with each substitution!