Name: Eggs Benedict Casserole: A Cozy Brunch Essential
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 pieces English Muffins (Can be replaced with bagels or croissants); 8 large Large Eggs (Whisk until well combined); 2 cups Whole Milk (Half-and-half can be used for a richer flavor); 2 cups Shredded Cheddar Cheese (Can be replaced with feta or Gruyère); 1 cup Diced Canadian Bacon (Can substitute with chopped ham or smoked salmon); 1 cup Hollandaise Sauce (Homemade preferred but store-bought is acceptable)

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“Did you catch that delightful whiff of brunch magic wafting through the air? Today, I’m thrilled to share my beloved Easy & Flavorful Eggs Benedict Casserole—a dish that has transformed my lazy Sunday mornings into something extraordinary. This casserole brings together the classic elements of a traditional Eggs Benedict, featuring fluffy English muffins, creamy hollandaise, and perfectly cooked eggs, all in a make-ahead format that will impress your guests without the typical morning mayhem. It’s not just a crowd-pleaser; this customizable delight lets you swap in your favorite proteins, making each bite unique. Whether you’re treating family or hosting friends, this dish is sure to become a cherished recipe in your brunch repertoire. Ready to whip up this deliciousness? Let’s dive in and explore how to create this easy masterpiece together!”

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Why is Eggs Benedict Casserole a Must-Try?

Simplicity at its finest: You can prepare this dish the night before, eliminating morning stress for brunch gatherings.
Flavorful layers: The delightful combination of creamy hollandaise, chewy English muffins, and savory bacon creates an unforgettable taste experience.
Customizable: Tailor your casserole by mixing in your favorite proteins, like smoked salmon or vegetables, for a personalized twist.
Crowd-pleaser: Impress your guests without the fuss of traditional methods—everyone loves a good casserole!
For more brunch inspiration, check out my Croissant Breakfast Casserole that combines flaky croissants with rich flavors.

Eggs Benedict Casserole Ingredients

For the Casserole

English Muffins – The soft base structure that holds everything together; you can replace them with bagels or croissants for a fun change.
Large Eggs – They bind the casserole, providing protein; make sure to whisk them until well combined for the best texture.
Whole Milk – Adds delightful creaminess to the eggs; if you want a richer flavor, try using half-and-half.

For the Filling

Shredded Cheddar Cheese – Melts beautifully to give a savory and rich taste; feel free to switch it up with feta or Gruyère for a distinct flavor.
Diced Canadian Bacon – Introduces smoky, savory notes to every bite; you can also opt for chopped ham or smoked salmon if you prefer.

For the Topping

Hollandaise Sauce – This rich, creamy sauce completes the flavor profile of the Eggs Benedict Casserole; homemade is best, but store-bought works in a pinch if you’re pressed for time.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, grab a 9×13-inch baking dish and generously grease it with butter or cooking spray to prevent sticking. This step is essential for ensuring your Eggs Benedict Casserole bakes evenly and easily releases when it’s time to serve.

Step 2: Prepare the Muffins
Take your English muffins and quarter them into bite-sized pieces. Place these muffin quarters evenly in a single layer at the bottom of the greased baking dish. Make sure to cover the entire base with muffin pieces, creating a soft foundation for your delicious eggs and toppings.

Step 3: Mix the Egg Mixture
In a medium mixing bowl, whisk together 8 large eggs and 2 cups of whole milk until smooth and well combined. Season generously with salt and pepper to taste. This creamy egg mixture is the heart of your Eggs Benedict Casserole, giving it richness and flavor that pairs beautifully with the muffins and toppings.

Step 4: Layer the Ingredients
Over the muffin base, sprinkle half of the shredded cheddar cheese, ensuring an even distribution. Then, add the diced Canadian bacon evenly across the cheese, adding savory depth to your casserole. Carefully pour the prepared egg mixture over this layer, ensuring every bite is infused with flavor.

Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30 to 35 minutes. Watch for the casserole to rise and turn golden brown on top, while the center should set firmly when gently shaken. The delicious aroma will fill your kitchen, teasing your taste buds with the promise of your homemade Eggs Benedict Casserole.

Step 6: Add the Hollandaise Sauce
Once baked, remove your casserole from the oven and let it rest for a few minutes to set. Prepare your hollandaise sauce while it cools slightly. When ready to serve, generously drizzle the warm sauce over each slice, enhancing the rich flavors and bringing a classic Eggs Benedict experience to your delicious casserole.

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How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftover eggs Benedict casserole tightly covered or in an airtight container in the fridge for up to 3 days.

Freezer: If you want to save it for later, you can freeze the casserole after baking. Wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.

Reheating: To reheat, thaw in the refrigerator overnight and then warm individual slices in the oven at 350°F until heated through, or microwave for 1-2 minutes.

Make-Ahead: You can assemble the casserole a day in advance and store it in the fridge overnight before baking. This way, you can enjoy a stress-free brunch the next day!

Eggs Benedict Casserole Variations & Substitutions

Ready to transform your Eggs Benedict Casserole into something uniquely yours? Let your creativity shine with these delightful variations!

Dairy-Free: Swap whole milk with almond or oat milk, and use dairy-free cheese for a creamy yet guilt-free dish.
Meat Lovers: Substitute diced Canadian bacon with smoky sausage or prosciutto for an indulgent flavor twist that will excite your taste buds.
Seafood Delight: Use smoked salmon instead of bacon for a sophisticated touch, pairing beautifully with the creamy hollandaise sauce.
Veggie Boost: Toss in sautéed spinach or roasted red peppers for a pop of color and added nutrition, making each bite a vibrant experience.
Whole Grain: Swap your English muffins for whole grain bread or croissants for hearty texture and a nutty flavor that enhances the dish.
Herb Infusion: Mix in fresh herbs like chives or dill into the egg mixture for a fragrant aroma and an extra layer of flavor.
Equip Your Spice Rack: Add a dash of cayenne pepper or hot sauce to the egg mixture for a spicy kick that will energize your brunch.
Rich & Creamy: Replace hollandaise with a rich cheese sauce for a decadent variation that’s perfect for special occasions.

For more delicious brunch ideas, check out my Jalapeno Popper Casserole that packs a flavorful punch or my Cheesy Rice Casserole for a comforting, hearty meal!

Make Ahead Options

These Easy & Flavorful Eggs Benedict Casserole are perfect for busy home cooks looking to save time! You can prepare the entire casserole up to 24 hours in advance by following the initial steps—just assemble it but do not bake. Cover the dish tightly with plastic wrap and refrigerate it overnight, as this keeps the flavors intact and the muffins soft. When you’re ready to serve, simply remove the plastic wrap and bake at 350°F (175°C) for an additional 5-10 minutes, as it may need a bit more time if starting cold from the fridge. Enjoy the ease of meal prep while ensuring every slice tastes just as delicious!

Expert Tips for Eggs Benedict Casserole

Whisk Well: Ensure your eggs are well-whisked to achieve a consistent texture throughout the Eggs Benedict Casserole. Uneven eggs can lead to a lumpy casserole.
Make-Ahead Magic: For convenience, prepare the casserole the night before and refrigerate it overnight. Just adjust the baking time if cooking from cold!
Avoid Sogginess: One common mistake is not letting the casserole set completely before cutting. This can result in a soggy texture—let it rest for a few minutes post-baking!
Season Generously: Don’t skimp on salt and pepper in the egg mixture. Proper seasoning enhances the flavors and is vital to an extraordinary Eggs Benedict experience.
Experiment Freely: Feel free to customize by adding sautéed vegetables or different proteins, such as smoked salmon, to make the casserole uniquely yours!

What to Serve with Easy & Flavorful Eggs Benedict Casserole?

Create a delightful brunch experience with the perfect side dishes that will elevate your Eggs Benedict Casserole to new heights.

Fresh Fruit Salad: A colorful medley of seasonal fruits provides a refreshing contrast to the rich, creamy casserole.
Crispy Hash Browns: The golden, crispy texture of hash browns perfectly complements the soft layers of the casserole, adding a satisfying crunch.
Light Green Salad: A simple salad tossed with a tangy vinaigrette cuts through the richness, balancing the meal beautifully.
Savory Sausage Links: Juicy, flavorful sausage adds a hearty element that pairs wonderfully with the egg and muffin layers.
Classic Mimosas: This refreshing cocktail of sparkling wine and orange juice brings a bubbly brightness to your brunch table.

Imagine serving this delightful spread: as your guests savor the creamy Eggs Benedict Casserole, they can enjoy the contrast of flavors and textures, making for an unforgettable gathering!

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Eggs Benedict Casserole Recipe FAQs

What type of English muffins should I use for the casserole?
You can use any brand of English muffins, but I recommend choosing ones that are soft and fresh for the best texture. If you want to switch things up, bagels or croissants make a delightful alternative, adding a unique twist to your Eggs Benedict Casserole!

How can I store leftovers of the Eggs Benedict Casserole?
Absolutely! Cover the leftover Eggs Benedict Casserole tightly with plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3 days. Just make sure to reheat slices in the microwave or oven at 350°F until warmed through!

Can I freeze the Eggs Benedict Casserole?
Yes, you can! After baking, cool the casserole completely. Then, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It will keep well in the freezer for up to 2 months. For reheating, thaw in the refrigerator overnight and bake at 350°F until heated through.

What should I do if my casserole is overly soggy after baking?
Great question! A soggy Eggs Benedict Casserole can happen if it isn’t given enough time to set. Make sure you let it rest for a few minutes after removing it from the oven to allow the egg mixture to firm up. Also, ensure your muffins are adequately dried out, or consider using a bit less milk in your mixture.

Are there any dietary considerations I should keep in mind?
Certainly! If you have guests with dietary restrictions, make it easier for everyone by offering alternatives. For gluten-free options, use gluten-free bread and check that your hollandaise sauce is suitable for their needs. Additionally, for dairy-free guests, consider using plant-based milk and cheese substitutes!

Can I adjust the protein in the Eggs Benedict Casserole?
Very much so! This dish is incredibly customizable. You can swap the diced Canadian bacon for diced ham, crispy bacon, or even smoked salmon for a different flavor profile. Plus, feel free to throw in some sautéed spinach or mushrooms for extra nutrition and taste!