Name: Creamy Dill Salmon Soup: A Cozy Bowl of Comfort Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Salmon fillet (Skinless, preferably wild-caught); 2 medium Leeks (Thinly sliced); 4 medium Potatoes (Peeled and diced, Yukon Gold or red); 2 medium Carrots (Peeled and diced); 2 cloves Garlic (Minced); 1 small Shallots or yellow onion (Finely chopped); 2 tablespoons Butter (Or olive oil for a lighter option); 1 tablespoon All-purpose flour; 4 cups Fish or seafood stock (Can substitute chicken stock); 1.5 cups Heavy cream (For a lighter version, use half-and-half); 0.5 cup Fresh dill (Chopped); 1 Bay leaf (Discard before serving); Salt and black pepper (To taste); 1 tablespoon Lemon juice (Freshly squeezed); 0.25 cup Dry white wine (Optional); 1 stalk Celery (Diced, optional); 1 Chili flakes (A pinch, optional)

Jump to Recipe Print Recipe

As the scent of dill swirls through my kitchen, I’m instantly transported to the nostalgic warmth of Scandinavian winters, where hearty meals bring comfort and joy to chilly evenings. This Creamy Dill Salmon Soup with Potatoes and Leeks is a delightful homage to the beloved Finnish lohikeitto, perfect for anyone seeking a nourishing escape from the everyday rush. The beauty of this recipe lies not only in its rich, velvety texture, but also in its simplicity—making it a go-to weeknight dish that still feels special. Plus, it’s packed with wholesome ingredients and can easily be adapted to your pantry’s offerings. Who wouldn’t love a cozy bowl of this soup on a chilly night? Let’s dive into the effortless steps to create this soul-warming delight!

5625f644 8f9d 4d0a 9624 d8d9c3d28f17tr g4digr

Why is this soup a must-try?

Comforting Warmth: This Creamy Dill Salmon Soup wraps you in cozy flavors, making each spoonful a hug in a bowl, ideal for chilly nights.

Rich and Flavorful: The combination of tender salmon, leeks, and aromatic dill creates an incredibly robust yet comforting taste that will delight your senses.

Quick and Easy: With straightforward steps, this dish comes together in under 30 minutes, making it perfect for a quick weeknight dinner or last-minute guests.

Tailorable Ingredients: Easily swap salmon for cod, or add vegetables like peas or corn, allowing you to customize based on what’s in your kitchen.

Crowd-Pleaser: This soup is sure to impress family and friends alike—pair with crusty bread for the ultimate dining experience!

Healthful Choice: Packed with omega-3 fatty acids, it’s not just delicious; it’s a nourishing option full of wholesome ingredients, perfect for health-conscious eaters.

Creamy Dill Salmon Soup Ingredients

For the Soup Base

Salmon fillet – Skinless, preferably wild-caught, providing lean protein and rich flavor; substitute with cod or haddock for a lighter dish.
Leeks – 2 medium, thinly sliced to add mild onion flavor; can replace with scallions if unavailable.
Potatoes – 4 medium Yukon Gold or red, peeled and diced; contributes creaminess and substance—other waxy potatoes work too.
Carrots – 2 medium, peeled and diced for added sweetness and color; substitute with parsnips for a different flavor.
Garlic – 2 cloves, minced for aromatic depth; fresh garlic is preferred for the best flavor.
Shallots or yellow onion – 1 small, finely chopped to enhance the overall flavor profile; regular onions can be used.
Butter – 2 tablespoons creates a rich base for sautéing; can be replaced with olive oil for a lighter option.
All-purpose flour – 1 tablespoon acts as a light thickening agent for the broth; use cornstarch or gluten-free flour for gluten-free options.
Fish or seafood stock – 4 cups forms the soup’s base with deep marine flavor; chicken stock can be substituted if necessary.
Heavy cream – 1 ½ cups adds richness and creaminess; for a lighter version, use half-and-half or whole milk.
Fresh dill – ½ cup, chopped for a fresh, herbal note; dried dill can be used, but the flavor will be less pronounced.
Bay leaf – 1 infuses the soup with aromatic flavor; discard before serving.
Salt and black pepper – To taste, essential for enhancing all flavors.

For the Finishing Touches

Lemon juice – 1 tablespoon, freshly squeezed to brighten the flavors; lime juice can be used as an alternative.
Dry white wine – ¼ cup (optional) adds complexity during deglazing; omit if cooking alcohol-free.
Celery stalk – 1, diced (optional) to enhance the soup’s aroma; this can be left out if desired.
Chili flakes – A pinch (optional) introduces subtle warmth; omit for a completely mild soup.

This Creamy Dill Salmon Soup is not just a recipe; it’s a hearty embrace in a bowl. Take your time to gather these ingredients and watch as they transform into a nourishing dish that brings warmth and joy to your table!

Step‑by‑Step Instructions for Creamy Dill Salmon Soup

Step 1: Prep Ingredients
Begin by gathering your ingredients for the Creamy Dill Salmon Soup. Chop the leeks and carrots into thin slices, and dice the potatoes into bite-sized cubes. Mince the garlic, and also chop the fresh dill. Finally, cut the salmon fillet into chunks. Having everything prepped and ready ensures a smooth cooking process.

Step 2: Sauté Aromatics
In a heavy-bottom pot, melt 2 tablespoons of butter over medium heat. Once the butter is foamy, add finely chopped shallots (or yellow onion), minced garlic, and sliced leeks. Sauté these aromatics for about 4-5 minutes until they soften and become fragrant, making sure they do not brown to avoid bitterness.

Step 3: Deglaze
If you’re using white wine for additional flavor, pour in ¼ cup now, scraping the bottom of the pot with a wooden spoon to lift any flavorful bits. Allow the wine to simmer for a couple of minutes, until it reduces slightly and the alcohol cooks off, infusing the soup base with a deeper flavor.

Step 4: Add Veggies and Stock
Add the diced carrots, potatoes, and any diced celery if using, stirring to combine with the sautéed aromatics. Sprinkle 1 tablespoon of all-purpose flour over the mixture to thicken gently. Following this, pour in 4 cups of fish or seafood stock, and add 1 bay leaf, bringing it to a boil while stirring well to prevent clumping.

Step 5: Simmer
Once boiling, reduce the heat to low and let the soup simmer uncovered for about 15-20 minutes. This allows the potatoes to become fork-tender while the flavors meld beautifully. Stir occasionally, checking for doneness as the vegetables soften and the broth develops its comforting richness.

Step 6: Add Salmon
Gently integrate the salmon chunks into the simmering soup, being careful not to break them up. Allow the soup to simmer for an additional 5-7 minutes until the salmon turns opaque and flaky. Keep the heat low to maintain tenderness without over-cooking the fish.

Step 7: Finish with Cream and Dill
Stir in 1 ½ cups of heavy cream and most of the chopped dill into the soup, warming gently without bringing it back to a boil. Taste your Creamy Dill Salmon Soup and adjust the seasoning with salt, pepper, and the juice of 1 tablespoon of fresh lemon for a bright finish.

Step 8: Serve
Ladle the soup into warm bowls, garnishing with the remaining dill for a fresh touch. Pair with crusty bread for a delightful dipping experience. Relish the comforting flavors of this Creamy Dill Salmon Soup as you savor each spoonful!

5625f644 8f9d 4d0a 9624

How to Store and Freeze Creamy Dill Salmon Soup

Fridge: Store leftover Creamy Dill Salmon Soup in an airtight container for up to 3 days. Reheat gently on the stovetop, stirring occasionally to maintain creaminess.

Freezer: For longer storage, freeze the soup before adding cream. Allow it to cool completely, then transfer to airtight containers or freezer bags for up to 3 months.

Defrosting: When ready to enjoy, thaw in the fridge overnight. Reheat slowly on low heat, then stir in the heavy cream just before serving for the best texture.

Reheating: Reheat thawed soup gently over medium-low heat. Add a splash of broth or water if needed to achieve your desired consistency.

What to Serve with Creamy Dill Salmon Soup

As you dip into this bowl of creamy goodness, think about rounding out the meal with delightful accompaniments.

Crusty Sourdough Bread: Perfect for dipping, the crusty exterior and soft interior soak up the soup beautifully, enhancing the overall experience.
Simple Green Salad: Tossed with a light vinaigrette, this salad adds a fresh crunch that balances the richness of the soup.
Garlic Breadsticks: Crispy on the outside and soft on the inside, these breadsticks not only provide a savory bite but also complement the soup’s aroma.
Roasted Vegetables: A side of caramelized carrots, zucchini, or brussels sprouts brings an earthy sweetness that contrasts the creamy soup, enriching each bite.
Chilled White Wine: A glass of dry white wine, like Sauvignon Blanc, refreshes the palate and complements the oceanic flavors of the salmon.
Lemon Sorbet: A light, zesty dessert to cleanse the palate, it offers a refreshing end to your meal, balancing the soup’s richness perfectly.
Pickled Cucumbers: These add a crisp, tangy note, providing a delightful contrast to the creamy soup, making every spoonful exciting.

Whether it’s crusty bread or vibrant greens, these pairings elevate your dining experience with each soothing sip of the Creamy Dill Salmon Soup.

Tips for the Best Creamy Dill Salmon Soup

Choose Fresh Salmon: Opt for skinless, wild-caught salmon for the best flavor. Fresh fish enhances the overall experience and ensures a tender texture.
Avoid Browning Aromatics: Sauté leeks, shallots, and garlic until soft, but make sure they don’t brown. Browning can impart a bitter taste to your Creamy Dill Salmon Soup.
Adjust Consistency: If you prefer a thicker soup, increase the flour slightly or let it simmer longer before adding salmon. It allows for more flavor development without compromising texture.
Season Gradually: Taste your soup before serving and adjust seasonings. Remember, you can always add salt and pepper, but you can’t take it out!
Customize Wisely: Feel free to substitute vegetables but keep the core ingredients intact for flavor. Adding peas or corn can enhance sweetness without overpowering the dish.
Reheat with Care: When reheating leftovers, do so gently on low heat to prevent the cream from curdling. Enjoy your Creamy Dill Salmon Soup just as much as the first day!

Creamy Dill Salmon Soup Variations

Feel free to get creative with your Creamy Dill Salmon Soup by trying these delightful variations!

Fish Swap: Replace salmon with white fish like cod or haddock for a lighter, yet just as delicious twist.
Dairy-Free: Use coconut milk instead of heavy cream for a creamy consistency without dairy. This adds a hint of sweetness too!
Extra Veggies: Toss in frozen peas or corn for a burst of color and sweetness. They’ll brighten your soup and add nutrition!
Herb Boost: Enhance the flavor profile by adding fresh parsley or chives along with dill. The more herbs, the merrier!
Spicy Kick: Add a pinch of cayenne or jalapeños to introduce some heat. Just a touch can elevate the soup to a new level.
Broth Variability: Instead of fish stock, try using vegetable broth for a vegetarian version that still has depth. It’s a perfect gateway for those new to fish!
Texture Twist: For a chunkier soup, add diced zucchini or sliced mushrooms along with the other vegetables. It’ll create a heartier feel.
Serve it with Style: Consider serving the soup with a side of warm, crusty rye bread or a fresh spinach salad for a complete meal.

With these variations, you can make this comforting soup your own, whether you’re looking to switch up the flavors or cater to dietary needs. Happy cooking!

Make Ahead Options

Preparing your Creamy Dill Salmon Soup with Potatoes and Leeks in advance is a fantastic way to save time during busy weeknights! You can chop the leeks, carrots, and potatoes up to 24 hours ahead, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can cook the soup base (without the cream and salmon) and refrigerate it for up to 3 days. When you’re ready to enjoy, simply reheat the soup on the stove over low heat, add the salmon and simmer for about 5-7 minutes before stirring in the heavy cream and dill. This approach ensures that you have a delightful, homemade meal that feels just as comforting and delicious as if you made it fresh!

5625f644 8f9d 4d0a 9624 d8d9c3d28f17br knttr8

Creamy Dill Salmon Soup with Potatoes and Leeks Recipe FAQs

How do I choose the best salmon for my soup?
Absolutely! Opt for skinless, preferably wild-caught salmon, as it provides the richest flavor and a tender texture. Look for vibrant pink flesh without any dark spots, ensuring maximum freshness. If you have trouble finding fresh salmon, you can substitute with cod or haddock for a lighter take, but the flavor will differ slightly.

What is the best way to store leftover Creamy Dill Salmon Soup?
To keep your soup fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat while stirring occasionally to maintain the creaminess. Avoid boiling, as it could lead to curdling.

Can I freeze Creamy Dill Salmon Soup?
Yes, you can! I recommend freezing the soup before adding cream for the best results. Allow the soup to cool completely after cooking, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on low heat, stirring in the cream just before serving.

What should I do if my soup is too thick?
If you find your Creamy Dill Salmon Soup has thickened too much, simply stir in a splash of fish stock or water until the desired consistency is reached. This not only helps to adjust the texture but also keeps the flavors intact. Remember to mix gradually to avoid making it too watery.

Is this soup safe for my pets?
While the ingredients in this recipe are wholesome for humans, it’s essential to keep it away from pets. Ingredients like onions and leeks can be harmful to dogs and cats. If you want to share some of your delicious soup with your furry friends, consider offering plain, cooked salmon without any seasoning or additives instead.

Can I use dried dill instead of fresh?
Very! While fresh dill brings a vibrant and aromatic element to the soup, dried dill can be an excellent alternative when fresh isn’t available. Use about 1 to 2 tablespoons of dried dill for a similar flavor, but keep in mind that the flavor will be less pronounced. It’s always best to taste and adjust according to your preference!