Jump to Recipe Print Recipe“Have you ever found yourself staring blankly at the fridge, wondering what to whip up for dinner? That’s where this Cowboy Butter Lemon Bowtie Chicken with Broccoli comes in—your ultimate weeknight savior. As a passionate home chef, I treasure meals that are not only quick to prepare but also vibrant and heartwarming. This recipe perfectly blends zesty lemon, tender chicken, and nourishing broccoli with creamy bowtie pasta for a comforting family dinner that everyone will adore. Plus, it’s a delightful way to sneak in some veggies while keeping the meal satisfying. So, are you ready to turn that dinner dilemma into a flavorful feast?” Why Choose Cowboy Butter Lemon Chicken? Flavor Explosion: This dish combines savory chicken, zesty lemon, and creamy pasta for a delightful taste experience. Each bite bursting with fresh ingredients creates a comforting yet exciting flavor profile. Quick & Easy: Perfect for busy weeknights, this recipe comes together in just 30 minutes, allowing you to savor homemade goodness without hours in the kitchen. Colorful & Nutritious: The vibrant broccoli not only adds nutrition but also makes the dish visually appealing, enticing your family to dig in. Versatile Options: Feel free to switch up veggies or use gluten-free pasta to accommodate dietary needs, making this dish adaptable for everyone. Crowd-Pleasing Appeal: With its creamy texture and irresistible flavors, it’s no wonder this Cowboy Butter Lemon Bowtie Chicken will soon become a favorite in your household. Pair it with a fresh side salad or some crusty garlic bread for a complete meal! Cowboy Butter Lemon Bowtie Chicken Ingredients For the Chicken • Chicken – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces for protein-packed heartiness. For the Pasta • Bowtie Pasta – 12 oz farfalle, providing structure and a fun shape that the entire family will love. For the Vegetables • Broccoli – 2 cups florets, adding vibrant color and crunch; can be swapped with spinach or zucchini for variety. For the Seasoning • Cajun Seasoning – 1 tsp for a bit of spice; opt for Italian seasoning for a milder spice profile. • Garlic Powder – 1/2 tsp to enhance the dish’s flavor depth. • Smoked Paprika – 1/2 tsp, giving a subtle smokiness; regular paprika works in a pinch. • Salt & Black Pepper – To taste, adjusting to your preference for seasoning. • Crushed Red Pepper Flakes – 1/2 tsp (optional) for a kick of heat, easily omitted if you prefer milder flavors. For the Sauce • Dijon Mustard – 1 tsp to bring a tangy balance to the creamy sauce. • Lemon Juice & Zest – Juice and zest of 1 lemon, adding brightness and freshness to the Cowboy Butter Lemon Bowtie Chicken. • Fresh Parsley – 2 tbsp, chopped, for a burst of freshness; can be replaced with basil if desired. • Fresh Chives – 1 tbsp, chopped, providing mild onion flavor, optional but highly recommended. For Cooking • Olive Oil – 2 tbsp to help cook the chicken to golden perfection. • Unsalted Butter – 6 tbsp, key for creating that delightful creamy sauce. For the Finishing Touch • Grated Parmesan Cheese – 1/2 cup, plus extra for topping, lending richness and a comforting umami flavor. • Pasta Water – 1/2 cup, reserved for adjusting the sauce consistency as needed. This comforting Cowboy Butter Lemon Bowtie Chicken with Broccoli is sure to turn dinner into a cherished moment! Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli Step 1: Cook Pasta and Broccoli Begin by bringing a large pot of salted water to a boil. Once boiling, add 12 oz of bowtie pasta and cook until al dente, about 8-10 minutes. In the last 3 minutes of cooking, add 2 cups of broccoli florets to the pot. Reserve 1/2 cup of the pasta water, then drain everything and set aside to keep warm. Step 2: Season the Chicken While the pasta cooks, take 1 lb of boneless, skinless chicken breasts cut into bite-sized pieces. Season the chicken pieces generously with 1 tsp Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and salt and black pepper to taste. Ensure each piece is coated evenly for maximum flavor in your Cowboy Butter Lemon Bowtie Chicken with Broccoli. Step 3: Sear the Chicken In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Once hot, add the seasoned chicken in a single layer. Cook for about 6-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside on a plate. Step 4: Prepare the Sauce In the same skillet, reduce the heat to medium and add 6 tbsp of unsalted butter. Allow it to melt before adding 1-2 minced garlic cloves, sautéing for 1-2 minutes until fragrant. Stir in 1/2 tsp crushed red pepper flakes, 1 tsp Dijon mustard, and the reserved lemon juice and zest. This mixture creates a flavorful base for your Cowboy Butter Lemon Bowtie Chicken with Broccoli. Step 5: Combine Ingredients Return the pasta, broccoli, and cooked chicken to the skillet, gently tossing everything together. Gradually incorporate the reserved pasta water as needed to achieve your desired creamy sauce consistency. Mix in 1/2 cup of grated Parmesan cheese and stir until fully combined, creating a rich and cohesive dish. Step 6: Serve and Garnish Once everything is well combined and warmed through, serve the Cowboy Butter Lemon Bowtie Chicken with Broccoli on plates. For an extra touch, garnish with additional grated Parmesan cheese, fresh parsley, and a squeeze of lemon juice. Enjoy a comforting meal that’s bursting with flavor! What to Serve with Cowboy Butter Lemon Bowtie Chicken? Ready to create a complete dining experience? These delightful pairings will elevate your meal and tantalize your taste buds. Garlic Bread: A crispy, buttery loaf with garlic complements the creamy sauce perfectly; it’s perfect for soaking up every last bite. Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing add a refreshing contrast, balancing the richness of the chicken. Roasted Asparagus: Tender, slightly charred asparagus offers a delightful crunch; drizzle with lemon juice to echo the dish’s citrusy notes. Lemon Sorbet: A light, icy dessert; its bright flavor cleanses the palate after the hearty chicken, making for an inviting finish. Sparkling White Wine: A glass of bubbly white enhances the meal, offering a lovely acidity that balances the richness of the dish. Corn on the Cob: Sweet, juicy corn brings a satisfying texture and seasonal sweetness; add a sprinkle of cheese for extra depth. Herbed Quinoa: A nutty side with fresh herbs adds a nutritious twist; it’s a light and protein-packed option alongside the pasta. Steamed Green Beans: Vibrant green beans provide color and a crisp element; a sprinkle of sea salt elevates this simple side. How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to let the dish cool to room temperature before sealing it. Freezer: For longer storage, freeze in a container for up to 1 month. Portion out the Cowboy Butter Lemon Bowtie Chicken for convenient meal prep. Reheating: To reheat, warm in a skillet over medium-low heat, adding a splash of water to maintain creaminess. Stir occasionally until heated through. Thawing: When ready to eat, transfer the frozen dish to the fridge a day before to allow for a gentle thaw. Enjoy this recipe with ease any day of the week! Helpful Tricks for Cowboy Butter Lemon Chicken Butter Balance: Aim for the right butter amount; it’s crucial for a creamy sauce. Too little may result in a dry dish, while too much might make it greasy. Pasta Timing: Don’t forget to add broccoli in the last 3 minutes of cooking the pasta. This ensures everything is perfectly cooked and retains vibrant color. Seasoning Mastery: Season your chicken well per the recipe. A light hand may lead to bland flavors; taste as you go for that Cowboy Butter Lemon Bowtie Chicken perfection. Pasta Water Usage: Reserve enough pasta water to adjust the sauce consistency. This starchy water helps bind the sauce while keeping it creamy and smooth. Ingredient Swaps: Feel free to substitute the veggies based on what you have; bell peppers or spinach work well. This keeps the dish adaptable based on seasonal produce or family preferences. Serving Warm: Serve the dish warm for optimal flavor and texture—creamy sauce can thicken as it cools. Enjoy the ultimate family dinner experience! Variations & Substitutions for Cowboy Butter Lemon Bowtie Chicken Feel free to get creative and make this dish your own with these tasty swap ideas! Vegetable Medley: Swap in colorful bell peppers or zucchini to enhance the nutritional value and add vibrant hues to your dish. This will give your pasta a fresh twist that excites the eye and palate. Gluten-Free Bowties: Use gluten-free bowtie pasta to make this meal suitable for those with gluten sensitivities. You’ll enjoy the same comforting texture without compromising on flavor. Herb House: Replace fresh parsley with basil or even dill for a whole new flavor profile. Each herb brings a different note, transforming this dish into a delightful herbaceous experience. Creamy Upgrade: For an even richer sauce, consider stirring in a splash of heavy cream or a sprinkle of cream cheese. This delectable addition will take the creamy aspect to the next level, making it irresistibly luscious. Spice Shift: Adjust the Cajun seasoning to taste or replace it with Italian seasoning for a milder flavor profile. This is a perfect way to suit your family’s heat preference without sacrificing taste. Cheese Swap: Instead of Parmesan, try Pecorino Romano for a sharper, saltier kick. This small change can elevate the depth of flavor in your Cowboy Butter Lemon Bowtie Chicken. Meat-Free Option: Substitute the chicken with hearty chickpeas or a plant-based chicken alternative for a vegetarian twist on this comforting dish. You’ll still enjoy a protein-packed meal full of flavor. Zesty Kick: Add a pinch of lemon zest and a drizzle of lemon olive oil right before serving for an extra punch of citrus goodness. It’ll brighten the dish and awaken your taste buds! By exploring these variations, you’re sure to create a delightful family dinner that reflects your unique taste and style. Looking for more inspiration? Check out my recipes for Cowboy Butter Chicken and Garlic Butter Chicken for even more delicious ideas! Make Ahead Options These Cowboy Butter Lemon Bowtie Chicken with Broccoli are perfect for meal prep enthusiasts! You can prepare the chicken seasoning, chop the vegetables, and even cook the pasta up to 24 hours in advance. To do this, season 1 lb of chicken and store it in the fridge with your chopped broccoli until ready to use. When it’s time to serve, simply cook the chicken in olive oil, add the sauce, and incorporate the pre-cooked pasta. For best results, avoid adding the sauce or Parmesan until just before serving to maintain the rich and creamy texture. This preparation method not only saves you time but ensures a delicious homemade dinner awaits! Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs How do I select ripe broccoli for this recipe? Absolutely! When choosing broccoli, look for vibrant green florets that are tightly packed. Avoid any yellowing or dark spots, as these indicate aging. Fresh broccoli should feel firm to the touch and offer a slight crunch. You can substitute with bell peppers, spinach, or zucchini if broccoli isn’t your favorite! What’s the best way to store leftovers? To store your Cowboy Butter Lemon Bowtie Chicken with Broccoli, transfer it to an airtight container and refrigerate. It will stay fresh for about 2 days. Allow the dish to cool completely before sealing to prevent condensation, which can make the meal soggy. Can I freeze this dish? Yes, indeed! To freeze, portion the Cowboy Butter Lemon Bowtie Chicken into airtight containers or freezer bags. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, transfer the dish to the fridge the night before to thaw gradually. What to do if my sauce is too thick? No worries at all! If your sauce thickens more than you’d like, simply stir in a bit of the reserved pasta water gradually until you reach your desired consistency. This will help maintain the creaminess without making it too oily or watery. Always taste as you go to ensure you don’t dilute the flavors! Is there a gluten-free option for this recipe? Very much so! You can easily make this Cowboy Butter Lemon Bowtie Chicken gluten-free by substituting traditional bowtie pasta with gluten-free pasta. Look for brands made from brown rice or quinoa for a tasty alternative that mimics the original’s shape and texture. Enjoy guilt-free deliciousness without sacrificing flavor! Savor Cowboy Butter Lemon Bowtie Chicken with Broccoli Tonight Cook a delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli for dinner, blending zesty lemon, tender chicken, and creamy bowtie pasta. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb boneless, skinless chicken breasts cut into bite-sized piecesFor the Pasta12 oz bowtie pasta farfalleFor the Vegetables2 cups broccoli florets can be swapped with spinach or zucchiniFor the Seasoning1 tsp Cajun seasoning or Italian seasoning for milder flavor1/2 tsp garlic powder1/2 tsp smoked paprika or regular paprikasalt & black pepper to taste1/2 tsp crushed red pepper flakes optionalFor the Sauce1 tsp Dijon mustard1 lemon juice and zest2 tbsp fresh parsley chopped1 tbsp fresh chives chopped, optionalFor Cooking2 tbsp olive oil6 tbsp unsalted butterFor the Finishing Touch1/2 cup grated Parmesan cheese plus extra for topping1/2 cup pasta water reserved Equipment Large potLarge skilletMeasuring cupsMeasuring spoons Method Step-by-Step InstructionsCook bowtie pasta in salted boiling water for 8-10 minutes. Add broccoli in the last 3 minutes, reserve pasta water, then drain.Season chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper.Sear seasoned chicken in olive oil over medium-high heat for 6-7 minutes until golden brown.In the same skillet, melt butter, sauté garlic, and add red pepper flakes, Dijon mustard, and reserved lemon juice and zest.Combine pasta, broccoli, and chicken in the skillet. Mix in reserved pasta water, and stir in Parmesan cheese.Serve warm, garnished with additional Parmesan and parsley. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg NotesFeel free to swap veggies based on availability or preference. Serve immediately for optimal flavor. Tried this recipe?Let us know how it was!
