Name: Classic Cannoli Squares That Melt in Your Mouth Every Time
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 2 cups ricotta cheese (for best flavor, use whole milk ricotta); 1 cup powdered sugar (can substitute with coconut sugar); 1 teaspoon vanilla extract (opt for pure vanilla); 0.5 teaspoon cinnamon (can be omitted for classic flavor); 0.5 cups mini chocolate chips (dark chocolate varieties provide richer flavor); 1 large egg (for egg wash); 1 tablespoon sugar (for sprinkling on top after baking)

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As I whisked together the velvety ricotta and sweet powdered sugar, I couldn’t help but feel a wave of nostalgia wash over me—those lively Italian festivals filled with laughter and, of course, cannoli. This Classic Cannoli Squares recipe captures that very essence, offering you an easy dessert that transforms a few simple ingredients into a soul-soothing treat. Perfect for busy nights or gatherings with friends, these squares provide a delightful alternative to elaborate desserts, all while being make-ahead friendly. And if you’re looking to impress, they are a guaranteed crowd-pleaser! Are you ready to treat yourself to a slice of Italy right in your kitchen?

Why Are Classic Cannoli Squares So Beloved?

Irresistible Creaminess: The rich ricotta filling creates a smooth texture that just melts in your mouth, evoking the classic flavors of Italian cuisine.

Effortless Preparation: With minimal effort, you can whip up these cannoli squares, making them a perfect choice for busy weeknights or last-minute gatherings.

Make-Ahead Friendly: Prepare the filling a day in advance, so you can enjoy more time with loved ones and less time in the kitchen—ideal for holiday feasts and birthdays!

Crowd-Pleaser Success: These squares are sure to impress friends and family, transforming any gathering into a festive celebration, reminiscent of your favorite Italian festival.

Adaptable to Taste: With options for dairy-free and gluten-free variations, everyone can indulge in this delightful dessert, allowing you to cater to all dietary needs.

Treat yourself to a slice of Italy and discover the charm of this Classic Cannoli Squares recipe.

Classic Cannoli Squares Ingredients

• Prepare to indulge in this delightful dessert!

For the Filling

Ricotta Cheese – Provides a rich, creamy filling; for the best flavor, use whole milk ricotta.
Powdered Sugar – Adds sweetness to the filling; feel free to substitute with coconut sugar for a healthier touch.
Vanilla Extract – Enhances the flavor; opt for pure vanilla to elevate the taste.
Cinnamon – Adds a warm spice; if you prefer a classic flavor, it can be omitted.
Mini Chocolate Chips – Adds sweetness and texture; dark chocolate varieties provide an even richer experience.

For the Crust

Pre-made Pie Crusts – Form the base and top layers of your dessert; homemade crusts can also be used for a personal touch.
Egg – Used for an egg wash to give a lovely glossy finish to the crust.
Sugar (for sprinkling) – Adds a delightful texture and sweetness on top after baking.

Now that you have everything prepped, you’re just moments away from creating your oven-baked masterpiece of Classic Cannoli Squares!

Step‑by‑Step Instructions for Classic Cannoli Squares

Step 1: Prepare the Filling
In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk these ingredients together until the mixture is smooth and creamy, ensuring that no lumps remain. This delightful filling will be the heart of your Classic Cannoli Squares, so set it aside while you prepare the crust.

Step 2: Preheat the Oven
Set your oven to 375°F (190°C) to preheat while you work on assembling your dessert. A properly preheated oven ensures that your Classic Cannoli Squares bake evenly, achieving a beautifully golden crust. This step is crucial, so take a moment to prepare the filling and crust while the oven warms up, creating a lovely cozy atmosphere in your kitchen.

Step 3: Roll Out the Pie Crust
Take a pre-made pie crust and carefully fit it into a 9×9-inch baking dish, making sure to press it into the corners and up the sides. This forms the base of your Classic Cannoli Squares. If you prefer a homemade crust, roll it out to the same size before laying it down in the baking dish. The crust should look smooth and even, ready to cradle the delicious filling.

Step 4: Add the Filling
Spoon the creamy ricotta filling evenly over the pie crust, ensuring it reaches all corners of the dish. Use a spatula to spread it evenly, creating a smooth layer that will be the highlight of your Classic Cannoli Squares. This step is essential for achieving balanced flavor in each square, so take care to spread the filling generously and uniformly.

Step 5: Prepare the Top Crust
Place a second pie crust over the filling, carefully aligning it with the edges of the bottom crust. Seal and crimp the edges together securely to prevent any filling from leaking during baking. Brush the top crust with a beaten egg for a glossy finish, and then sprinkle a tablespoon of sugar on top to create a delightful crunch. This step adds a charming touch to your Classic Cannoli Squares.

Step 6: Bake
Transfer your assembled Classic Cannoli Squares to the preheated oven and bake for 30-35 minutes. Keep an eye on it; you’re looking for a golden brown crust and bubbling filling as visual cues for doneness. The aroma wafting from the oven will make it hard to wait, but be patient—you want your dessert to be perfectly cooked!

Step 7: Cool and Serve
Once baked, remove the dish from the oven and allow the Classic Cannoli Squares to cool for at least 30 minutes. This cooling period is vital, as it helps the filling set, making it easier to slice into perfect squares. After cooling, use a sharp knife to cut into squares and serve, reveling in the rich flavors and textures of this Italian delight.

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How to Store and Freeze Classic Cannoli Squares

• Room Temperature: Classic Cannoli Squares can be kept at room temperature for up to 2 days, but it’s best to cover them to retain their freshness.

• Fridge: Store leftovers in an airtight container in the fridge for up to 5 days. This will help maintain the creamy texture of the filling.

• Freezer: For longer storage, freeze the squares in individual portions, wrapped tightly in plastic wrap, for up to 2 months. Thaw in the fridge overnight before serving.

• Reheating: If you prefer a warm dessert, reheat slices in the oven at 350°F (175°C) for 10-15 minutes. Enjoy the classic flavors right out of the oven!

Expert Tips for Classic Cannoli Squares

Quality Matters: Use high-quality ricotta to ensure a rich, creamy filling. Draining excess moisture helps achieve the perfect consistency.
Watch the Bake: Keep an eye on your cannoli squares while they bake. Avoid over-browning by checking regularly after 25 minutes.
Cool Properly: Allow the dessert to cool for at least 30 minutes before slicing. This step ensures clean squares and helps the filling set nicely.
Customize Wisely: Don’t hesitate to try variations! Adding citrus zest or using gluten-free crusts can elevate your Classic Cannoli Squares while catering to different diets.
Sweet Finishing Touch: For an extra touch of sweetness, sprinkle a little more sugar on top just before baking for a delightful crunch.

Classic Cannoli Squares Variations

Feel free to make these Classic Cannoli Squares your own with a few delicious tweaks!

Dairy-Free: Substitute ricotta with blended silken tofu for a creamy vegan alternative. It’s a great option that doesn’t sacrifice taste.
Gluten-Free: Swap out pre-made pie crusts for a gluten-free version, allowing everyone to enjoy these delightful squares without worry.
Zesty Twist: Add 1-2 tablespoons of lemon or orange zest to the filling for a refreshing citrus brightness. This gives your cannoli a vibrant flavor profile.
Nutty Flavor: Stir in some finely chopped pistachios or almonds to the filling for a delightful crunch. The nuttiness beautifully complements the creamy texture.
Chocolate Lovers: Incorporate crushed chocolate-covered espresso beans for a bold chocolate kick. This variation adds an extra layer of flavor that coffee and chocolate enthusiasts will adore.
Fruit Layer: Top with fresh sliced strawberries or raspberries before serving for a burst of color and freshness that contrasts wonderfully with the rich filling.
Spiced Up: Swap cinnamon for a touch of cardamom or nutmeg for an exotic twist that brings warmth and depth to the flavor.
Sweet Drizzle: Finish with a drizzle of melted chocolate or a simple icing glaze to elevate presentation and taste. It’s a charming way to dress up your dessert!

Feel free to explore these ideas and create a version of Classic Cannoli Squares that best suits your taste preferences. If you’re looking for fresh, seasonal ingredients, check out some incredible dessert innovations or discover more gluten-free recipes to enjoy!

Make Ahead Options

These Classic Cannoli Squares are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the creamy ricotta filling up to 24 hours in advance. Simply combine the filling ingredients, then store it in an airtight container in the refrigerator to maintain its freshness and prevent excess moisture. Additionally, you can assemble the entire dish (filling and crust) and refrigerate it for up to 3 days before baking. Just be sure to cover it tightly with plastic wrap to keep the crust from drying out. When it’s time to serve, pop the dish in a preheated oven and bake as instructed, ensuring you achieve that delightful golden color and creamy filling, perfect for a last-minute dessert!

What to Serve with Classic Cannoli Squares?

Elevate your dessert experience with delightful pairings that harmonize flavors and textures, turning your serving into a captivating feast.

Fresh Berries:
Add a burst of color and tartness; juicy berries beautifully contrast the creamy richness of the squares.
Gelato:
Creamy and rich, gelato enhances the dessert while echoing its Italian roots. Vanilla or pistachio flavors work best!
Espresso:
A strong, bold coffee provides the perfect counterbalance and stimulates the senses, enhancing the cannoli’s sweetness.
Chocolate Sauce:
Drizzle warm chocolate sauce atop the squares for an extra indulgence; it’s a chocolate lover’s dream come true!
Whipped Cream:
Light and airy, fresh whipped cream adds a lovely textural contrast while complementing the rich filling of the squares.
Toasted Almonds:
Sprinkle some crunchy toasted almonds on top; they add a delightful nutty flavor that enhances the overall experience.
Limoncello:
A chilled glass of this bright Italian lemon liqueur serves as a refreshing palate cleanser following each sweet bite.
Pistachio Brittle:
This crunchy treat adds a sweet and salty crunch, enhancing the creaminess of the cannoli and offering a unique twist.
Coconut Macaroons:
These chewy cookies bring a lovely contrast in texture and a hint of tropical flavor to your dessert spread.

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Classic Cannoli Squares Recipe FAQs

How do I choose the right ricotta cheese for the filling?
Absolutely! For a rich and creamy filling, always opt for whole milk ricotta. I recommend looking for a brand that is well-drained to avoid excess moisture, which can make the filling too watery. If you notice any dark spots or unpleasant smells, steer clear of that container. Freshness is key!

How should I store leftover Classic Cannoli Squares?
Very! After savoring your delicious squares, store any leftovers in an airtight container in the refrigerator for up to 5 days. To keep the filling creamy, ensure you cover them well, as exposure to air can impact texture and flavor.

Can I freeze Classic Cannoli Squares for later enjoyment?
Yes, you can! To freeze, wrap individual squares tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. These can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before serving.

What should I do if my filling is too runny?
If you find your filling is too runny, don’t worry! You can drain the ricotta cheese thoroughly before mixing. Place it in a fine-mesh strainer lined with cheesecloth for about 30 minutes to remove excess moisture. Another great option is to incorporate a bit of cornstarch into your filling to help thicken it without altering the flavor.

Are there any dietary considerations I should be aware of for Classic Cannoli Squares?
Certainly! If you’re catering to dietary needs, this recipe can easily be modified. For those with gluten intolerance, try using gluten-free pie crusts. If you’re making it for someone who’s dairy-free, blending silken tofu can create a suitable alternative for ricotta without sacrificing texture. Always check for any allergies related to ingredients and adapt as necessary!