There’s something magical about the aroma of cinnamon wafting through the kitchen, instantly transporting me to cozy mornings filled with laughter and warmth. Today, I’m thrilled to share my recipe for Cinnamon Waffles with Cinnamon Whipped Cream—an easy homemade breakfast that’s truly a hug on a plate. These waffles boast a delightful combination of a crispy exterior and soft, fluffy interior, infused with the comforting essence of cinnamon. Plus, they’re fabulous for weekend brunches or special occasions, ensuring smiles all around. With minimal ingredients and customizable toppings, you can tailor them to your tastes or add a personal twist. Isn’t it time we brought that warm, inviting breakfast experience right to our own tables? Let’s whip up a batch, shall we?

Cinnamon Waffles jw0ik0

Why Are Cinnamon Waffles a Must-Try?

Irresistible aroma fills your kitchen as these cinnamon waffles cook, inviting everyone to gather around the table. Easy preparation means you can whip up this cozy breakfast dish with minimal effort, perfect for those busy mornings. Versatile toppings are encouraged, whether fresh fruit or a drizzle of maple syrup, making each serving uniquely yours. Delectable comfort food with a warm, indulgent flavor, these waffles are sure to win over even the pickiest eaters. Fancy a sweet twist? Try topping them with homemade cinnamon whipped cream for added bliss! If you love cinnamon flavors, you might also enjoy these Cinnamon Sugar Air snacks, perfect for a quick treat!

Cinnamon Waffles Ingredients

• Get ready to create a delightful breakfast!

For the Waffle Batter

Butter – Adds richness and moisture for a perfectly balanced texture.
Milk – Provides tenderness; substitute with almond or oat milk for a dairy-free option.
Lemon Juice – Curdles the milk for a buttermilk-style effect; vinegar works as a substitute.
Eggs – Essential for binding and fluffiness in your waffles.
White Sugar – Sweetens the batter and aids in browning.
Light Brown Sugar – Infuses a deeper flavor due to its molasses content.
All-Purpose Flour – Acts as the foundation of the batter, giving structure.
Baking Powder – A leavening agent that creates that fluffy texture we adore.
Baking Soda – Enhances browning and helps the waffles rise perfectly.
Salt – Balances sweetness and amplifies flavor.
Vanilla Extract – Adds a rich depth of flavor to the mix.
Ground Cinnamon – The star ingredient providing that warm, inviting flavor.

For the Whipped Cream

Heavy Whipping Cream – The base for your topping, making it luxuriously rich.
Powdered Sugar – Sweetens and stablizes the whipped cream for a perfect finish.
Vanilla Extract (for Whipped Cream) – Elevates the flavor of your topping.
Ground Cinnamon (for Whipped Cream) – Reinforces that delightful cinnamon essence in the topping, making it even more tempting.

Enjoy crafting these cozy cinnamon waffles, perfect for a comforting breakfast experience!

Step‑by‑Step Instructions for Cinnamon Waffles

Step 1: Prep the Batter
In a medium bowl, whisk together ½ cup of melted butter, 1 cup of milk, and 1 tablespoon of lemon juice until well combined. In a separate larger bowl, mix the dry ingredients: 2 cups of all-purpose flour, ½ cup of white sugar, ¼ cup of light brown sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.

Step 2: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. If required, lightly grease it with cooking spray or butter to prevent sticking. The iron should be hot and ready to ensure the waffles have a beautiful golden-brown crust when cooking.

Step 3: Cook the Waffles
Pour the batter into the preheated waffle iron, using about ½ to ¾ cup of batter per waffle, depending on your iron’s size. Close the lid and cook the waffles for about 4-5 minutes, or until they are golden and crisp. Carefully remove the waffles, keeping them warm while you repeat the process with the remaining batter.

Step 4: Make the Whipped Cream
In a medium mixing bowl, beat 1 cup of heavy whipping cream using an electric mixer on medium-high speed. Whip until soft peaks start to form, typically around 2-3 minutes. Gradually add in 2 tablespoons of powdered sugar, ½ teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Continue whipping until stiff peaks form, ensuring it’s fluffy and light.

Step 5: Serve
Serve the warm cinnamon waffles immediately, topping them generously with the homemade cinnamon whipped cream. Optionally, add fresh fruit or a drizzle of syrup for extra sweetness and flavor. Delight in the cozy, comforting taste of these Cinnamon Waffles that will make any breakfast feel special!

Cinnamon Waffles shy0yk

Cinnamon Waffles Variations & Substitutions

Feel free to unleash your creativity and customize these delicious waffles to suit your taste buds and dietary needs!

Dairy-Free: Swap regular milk for almond or oat milk for a delightful dairy-free version.
Spice It Up: Replace ground cinnamon with nutmeg or pumpkin spice for a seasonal flair that will warm your heart.
Fruit Toppers: Top with fresh strawberries, blueberries, or bananas for a burst of fruity flavor that pairs beautifully with the cinnamon kick.
Nutty Crumble: Add chopped walnuts or pecans to the batter for a delightful crunch and rich texture.
Maple Infusion: Substitute white sugar with maple syrup for a natural sweetener that enhances the cozy flavors of your batter.
Coconut Cream: For a tropical twist, use coconut cream in your whipped topping and sprinkle with toasted coconut flakes.
Choco Delight: Incorporate mini chocolate chips into the batter for a decadent treat that chocolate lovers will adore.
Spicy Kick: Mix in a pinch of cayenne pepper to the batter for a surprising heat that pairs beautifully with the sweetness.

If you’re enjoying the cinnamon vibe, consider whipping up some extra snacks like these Cinnamon Sugar Air treats for a fun and flavorful nibble!

Make Ahead Options

These Cinnamon Waffles are perfect for busy mornings, allowing you to prepare ahead and save precious time! You can make the waffle batter and refrigerate it for up to 12 hours before cooking. Just whisk the batter again briefly before pouring it into your preheated waffle iron. Additionally, you can prepare the cinnamon whipped cream a day in advance and store it in the refrigerator in an airtight container—this helps maintain its fluffy texture. Simply give it a quick whip to regain its volume before serving. By preparing these components in advance, you’ll have a delightful breakfast ready to go with minimal effort, ensuring that they’re just as delicious as freshly made!

What to Serve with Cinnamon Waffles with Cinnamon Whipped Cream

Indulge in a cozy breakfast experience that goes beyond just waffles; let’s create a memorable meal together.

Crispy Bacon: The salty, savory crunch of bacon pairs beautifully with the sweet, warm cinnamon flavor, creating a delightful contrast that makes every bite satisfying.
Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing burst of flavor and a hint of tartness, balancing the sweetness of the waffles perfectly.
Maple Syrup: A classic choice, this rich and sweet syrup complements the cinnamon-infused waffles, enhancing their flavor and providing a touch of indulgence.
Greek Yogurt: Creamy and tangy, Greek yogurt adds a healthy element to the meal, offering a protein boost that contrasts with the sweet waffles. Top it with honey for extra sweetness!
Coffee: A well-brewed cup of coffee helps to round out this breakfast experience, providing a comforting warmth and a perfect match for the cinnamon richness.
Warm Apple Compote: Chunky, spiced apples cooked to perfection create a warm topping that echoes the flavors of cinnamon, bringing a cozy fall vibe to your plate.

With these delightful pairings, your Cinnamon Waffles with Cinnamon Whipped Cream will shine even brighter.

Storage Tips for Cinnamon Waffles

Room Temperature: Enjoy your freshly cooked cinnamon waffles right away. If left unrefrigerated, they should be consumed within a few hours for the best taste and texture.
Fridge: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes for the best results.
Freezer: For long-term storage, freeze cooled cinnamon waffles in a single layer on a baking sheet, then transfer to an airtight container. They can be stored for up to 3 months.
Reheating: To reheat frozen waffles, pop them in a toaster or an oven at 375°F (190°C) for around 8-10 minutes until warm and crispy. Enjoy the deliciousness anytime!

Expert Tips for Cinnamon Waffles

Don’t Overmix: Overmixing the batter can lead to tough waffles. Mix until combined, leaving a few lumps for a fluffy texture.
Heat the Iron: Always preheat your waffle iron fully. This ensures crispy, golden waffles, as opposed to soggy ones that stick.
Cinnamon Quality: Use fresh ground cinnamon for the best flavor. Stale spices can dull the taste of your delicious cinnamon waffles.
Chill Whipped Cream: For a thicker whipped cream, chill your mixing bowl and beaters beforehand. This helps maintain the fluffiness longer.
Creative Toppings: Feel free to mix up the toppings! Fresh fruits, nuts, or a drizzle of honey can elevate your cinnamon waffles to new heights.
Batch Cooking: Make a big batch and freeze extras! Waffles can be reheated in a toaster for a quick and delicious breakfast any day of the week.

Cinnamon Waffles dlfmtj

Cinnamon Waffles with Cinnamon Whipped Cream Recipe FAQs

How do I select the right cinnamon for my waffles?
Absolutely! To elevate the flavor of your Cinnamon Waffles, opt for high-quality ground cinnamon. Look for Ceylon cinnamon, often referred to as “true cinnamon,” which has a sweeter, more delicate flavor compared to the more common Cassia cinnamon. Freshly ground cinnamon is also a fantastic option, as it contains vibrant oils and offers a stronger aroma and taste. Always check the expiration date on the spice jar—stale cinnamon can dull the lovely flavor of your dish.

What’s the best way to store leftover cinnamon waffles?
Very! Store any leftover Cinnamon Waffles in an airtight container in the refrigerator for up to 3 days. To keep them warm and crispy, reheat them in an oven preheated to 350°F (175°C) for about 5-10 minutes. If you want to store for a longer period, consider freezing them instead!

Can I freeze cinnamon waffles for later? How?
Absolutely! To freeze your Cinnamon Waffles, allow them to cool completely. Arrange the waffles in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them into an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, reheat directly from the freezer using a toaster or preheated oven at 375°F (190°C) for about 8-10 minutes until warm and crispy.

Why are my waffles not cooking evenly?
Oh no! If your waffles aren’t cooking evenly, it could be due to uneven heat distribution in the waffle iron. Make sure your waffle iron is fully preheated before pouring in the batter. Additionally, avoid overfilling the iron, as this can lead to batter spilling and uneven cooking. If your waffles are sticking, lightly greasing the iron with non-stick spray or a bit of butter can help prevent that. Lastly, check to see if your mixture is well combined without overmixing, which can affect the texture.

Are there any dietary considerations I should be aware of?
Very! If you’re considering allergies, it’s vital to note that this recipe contains gluten (from flour) and dairy (from milk and heavy whipping cream). For gluten-free options, switch out all-purpose flour with your favorite gluten-free blend and ensure any other ingredients are certified gluten-free. If dairy is a concern, use almond, oat, or coconut milk instead of cow’s milk and swap heavy whipping cream with a dairy-free whipping cream alternative. Enjoy customizing this recipe to meet your dietary needs!