Cinnamon Sugar Twists: Discover Irresistible Flavor Today! 4 Introduction to Cinnamon Sugar Twists There’s something magical about the aroma of cinnamon wafting through the kitchen. It takes me back to my childhood, where my mom would whip up sweet treats on lazy Sunday afternoons. One of my favorites? Cinnamon Sugar Twists! These delightful snacks are not just easy to make; they’re a quick solution for those busy days when you crave something sweet without the fuss. Perfect for impressing your loved ones or simply indulging yourself, these twists are a delicious way to bring warmth and joy to your home. Let’s dive into this irresistible recipe! Why You’ll Love This Cinnamon Sugar Twists These Cinnamon Sugar Twists are a game-changer for anyone who loves sweet treats but is short on time. They come together in just 25 minutes, making them perfect for a last-minute dessert or a cozy snack. The combination of warm cinnamon and sugary goodness is simply irresistible. Plus, they’re made in an air fryer, so you can enjoy a guilt-free indulgence without the mess of traditional frying! Ingredients for Cinnamon Sugar Twists Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Twists. Here’s what you’ll need: All-purpose flour: The backbone of the dough, providing structure and a soft texture. Baking powder: This leavening agent helps the twists rise, giving them a light and airy feel. Salt: Just a pinch enhances the sweetness and balances the flavors. Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing. Granulated sugar: Sweetens the dough and contributes to that lovely caramelization during cooking. Large egg: Acts as a binder, helping to hold everything together while adding a touch of richness. Vanilla extract: A splash of this adds depth and warmth to the flavor profile. Ground cinnamon: The star of the show! It brings that warm, comforting spice that pairs perfectly with sugar. Powdered sugar: For dusting, it adds a sweet finishing touch that makes these twists look as good as they taste. Feel free to get creative! You can add cocoa powder for a chocolate twist or experiment with spices like nutmeg or cardamom for a unique flavor. For exact measurements, check the bottom of the article where you can find everything available for printing. How to Make Cinnamon Sugar Twists Creating these Cinnamon Sugar Twists is a breeze! Follow these simple steps, and you’ll have a batch of warm, sweet treats ready in no time. Let’s get started! Step 1: Prepare the Dry Ingredients In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it ensures even distribution of the leavening agent and salt throughout the dough. Set this mixture aside for later. Step 2: Cream the Butter and Sugar In a large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air, making your twists tender. Don’t rush it; a good 2-3 minutes of mixing will do wonders! Step 3: Combine Wet Ingredients Next, beat in the large egg and vanilla extract until everything is well combined. The egg acts as a binder, helping to hold your dough together. You’ll notice the mixture becoming smooth and creamy—this is a good sign! Step 4: Form the Dough Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. It should be soft but not sticky. If it feels too wet, sprinkle in a bit more flour. Trust your instincts; you want a dough that’s easy to handle. Step 5: Shape the Twists Divide the dough into four equal pieces. Roll each piece into a long rope, about 12 inches in length. Now, take two ropes and twist them together to form a spiral shape. This is where the magic happens! Place them on a parchment-lined air fryer basket, leaving space between each twist. Step 6: Air Fry the Twists Preheat your air fryer to 350°F. Once it’s ready, air fry the twists for 8-10 minutes or until they turn golden brown. Keep an eye on them; air fryers can vary in cooking time. The aroma will be heavenly! Step 7: Add the Cinnamon Sugar Coating While the twists are baking, mix the ground cinnamon and powdered sugar in a small bowl. Once the twists are done, remove them from the air fryer and immediately sprinkle with the cinnamon sugar mixture. This step adds that irresistible sweetness we all love. Allow them to cool slightly before serving, and enjoy! Cinnamon Sugar Twists: Discover Irresistible Flavor Today! 5 Tips for Success Make sure your butter is softened for easy mixing; it should be at room temperature. Don’t skip the resting time for the dough; it helps with the texture. Keep an eye on the twists while air frying to avoid overcooking. Experiment with different spices in the sugar coating for a unique twist. Serve warm for the best flavor and texture experience! Equipment Needed Mixing bowls: A medium and a large bowl will do the trick. You can use any bowls you have on hand. Whisk: A standard whisk works great, but a fork can also get the job done. Air fryer: Essential for this recipe, but an oven can be used if you adjust the cooking time. Parchment paper: Helps prevent sticking; aluminum foil can be a substitute. Variations Chocolate Cinnamon Twists: Add 1/4 cup of cocoa powder to the dry ingredients for a rich chocolate flavor. Nutty Delight: Incorporate chopped nuts like pecans or walnuts into the dough for added crunch and flavor. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these twists suitable for gluten-sensitive diets. Spiced Sugar Twists: Experiment with spices like nutmeg, cardamom, or ginger in the cinnamon sugar mixture for a unique twist. Fruity Addition: Add dried fruits like raisins or cranberries to the dough for a sweet and chewy surprise. Serving Suggestions Pair your Cinnamon Sugar Twists with a warm cup of coffee or tea for a cozy afternoon treat. Serve them alongside a scoop of vanilla ice cream for a delightful dessert experience. For a festive touch, dust with extra powdered sugar before serving. Arrange on a colorful platter to impress guests at gatherings. FAQs about Cinnamon Sugar Twists Can I make Cinnamon Sugar Twists ahead of time?Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a bit before shaping and air frying. What can I use instead of an air fryer?If you don’t have an air fryer, you can bake these twists in a conventional oven. Preheat it to 375°F and bake for about 12-15 minutes, keeping an eye on them until golden brown. How do I store leftover Cinnamon Sugar Twists?Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. Just reheat in the air fryer or oven when you’re ready to enjoy! Can I customize the flavor of the twists?Definitely! Feel free to add different spices or even chocolate to the dough. You can also experiment with flavored extracts like almond or maple for a unique twist. Are Cinnamon Sugar Twists suitable for a vegetarian diet?Yes! This recipe is vegetarian-friendly, as it contains no meat or meat-derived ingredients. Enjoy these sweet treats without worry! Final Thoughts Making Cinnamon Sugar Twists is more than just whipping up a quick dessert; it’s about creating moments of joy in your kitchen. The warm, sweet aroma fills the air, inviting everyone to gather around and share in the delight. Each twist is a little piece of happiness, perfect for any occasion or just a cozy night in. Whether you’re impressing guests or treating yourself, these twists are sure to bring smiles. So roll up your sleeves, embrace the process, and enjoy the sweet rewards of your culinary adventure. Trust me, you won’t regret it! Cinnamon Sugar Twists: Discover Irresistible Flavor Today! 6 Jennifer Johnson Cinnamon Sugar Twists: Discover Irresistible Flavor Today! Cinnamon Sugar Twists are delicious, sweet, and easy-to-make treats that combine the flavors of cinnamon and sugar in a delightful twist shape. Print Recipe Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins Servings: 4 servingsCourse: DessertCuisine: AmericanCalories: 180 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup unsalted butter softened1/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup powdered sugar for dusting Method In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.Beat in the egg and vanilla extract until well combined.Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.Divide the dough into four equal pieces and roll each piece into a long rope, about 12 inches in length.Twist two ropes together to form a spiral shape and place them on a parchment-lined air fryer basket.Preheat the air fryer to 350°F. Air fry the twists for 8-10 minutes or until golden brown.While the twists are baking, mix the cinnamon and powdered sugar in a small bowl.Once the twists are done, remove them from the air fryer and immediately sprinkle with the cinnamon sugar mixture.Allow to cool slightly before serving. Nutrition Serving: 1twistCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 10g Notes For a chocolate twist, add 1/4 cup of cocoa powder to the dry ingredients. Experiment with different spices like nutmeg or cardamom in the sugar mixture for a unique flavor. Tried this recipe?Let us know how it was!