Cinnamon Sugar Soft Pretzels: Bake Your Perfect Snack!

Introduction to Cinnamon Sugar Soft Pretzels

There’s something magical about the aroma of freshly baked Cinnamon Sugar Soft Pretzels wafting through the kitchen.

As a kid, I remember the thrill of visiting the mall and indulging in those warm, doughy delights.

Now, I can recreate that joy right at home!

This recipe is perfect for busy days when you crave a sweet snack or want to impress friends and family with minimal effort.

With just a few simple ingredients and a little time, you can whip up these soft pretzels that are sure to bring smiles all around.

Why You’ll Love This Cinnamon Sugar Soft Pretzels

These Cinnamon Sugar Soft Pretzels are a game-changer for snack time.

They’re incredibly easy to make, even for those who might feel intimidated in the kitchen.

In just about an hour and a half, you can enjoy warm, sweet pretzels that are perfect for sharing or savoring solo.

The delightful combination of cinnamon and sugar creates a flavor explosion that will have everyone coming back for more!

Ingredients for Cinnamon Sugar Soft Pretzels

To create these delightful Cinnamon Sugar Soft Pretzels, you’ll need a handful of simple ingredients that you might already have in your pantry.

• Active dry yeast: This little powerhouse helps the dough rise, giving your pretzels that soft, fluffy texture.
• Warm water: The perfect temperature (around 110°F) activates the yeast, making it frothy and ready to work its magic.
• Granulated sugar: A touch of sweetness in the dough and for coating, it balances the flavors beautifully.
• All-purpose flour: The backbone of your pretzel dough, providing structure and chewiness.
• Salt: Essential for flavor, it enhances the sweetness of the cinnamon sugar topping.
• Unsalted butter: Adds richness and a lovely buttery flavor to the dough.
• Baking soda: This is what gives the pretzels their signature chewy crust when boiled.
• Egg: A beaten egg wash gives the pretzels a beautiful golden color and helps the toppings stick.
• Cinnamon and sugar: The star of the show! This sweet mixture coats the pretzels, creating that irresistible flavor.
• Coarse sea salt: A sprinkle on top adds a delightful contrast to the sweetness.

Feel free to get creative! You can drizzle melted chocolate or caramel over the pretzels for an extra indulgent treat.

If you’re looking for a savory twist, try omitting the cinnamon and sugar, and instead sprinkle with garlic powder and cheese before baking.

For exact measurements, check the bottom of the article where you can find everything you need for printing!

How to Make Cinnamon Sugar Soft Pretzels

Making Cinnamon Sugar Soft Pretzels is a delightful journey that fills your kitchen with warmth and sweetness.

Let’s dive into the steps that will lead you to these delicious treats!

Step 1: Prepare the Yeast Mixture

Start by combining warm water, active dry yeast, and a bit of granulated sugar in a small bowl.

Let it sit for about 5 minutes until it becomes frothy.

This frothiness means your yeast is alive and ready to work its magic!

Step 2: Make the Dough

In a large mixing bowl, combine all-purpose flour and salt.

Next, pour in the frothy yeast mixture along with the melted unsalted butter.

Mix everything together until a dough begins to form.

It should be slightly sticky but manageable.

Step 3: Knead the Dough

Transfer the dough to a floured surface.

Knead it for about 5 minutes until it’s smooth and elastic.

This step is crucial for developing that perfect chewy texture in your pretzels.

Step 4: Let the Dough Rise

Place the kneaded dough in a greased bowl.

Cover it with a kitchen towel and let it rise in a warm spot for about an hour.

You’ll know it’s ready when it has doubled in size.

Patience is key here!

Step 5: Preheat the Oven

While the dough is rising, preheat your oven to 425°F.

Don’t forget to line a baking sheet with parchment paper.

This will prevent the pretzels from sticking and make cleanup a breeze.

Step 6: Boil the Pretzels

In a large pot, bring 8 cups of water to a boil.

Add in the baking soda carefully—it will bubble up!

Once boiling, drop each pretzel in for about 30 seconds.

This step gives them that signature chewy crust.

Step 7: Shape the Pretzels

After boiling, punch down the risen dough and divide it into 8 equal pieces.

Roll each piece into a long rope, about 24 inches.

Shape it into a pretzel by twisting the ends together.

It’s easier than it sounds!

Step 8: Add Toppings

Place the shaped pretzels on the prepared baking sheet.

Brush each one with the beaten egg for a golden finish.

Then, mix the remaining granulated sugar with ground cinnamon and sprinkle generously over the pretzels.

Don’t forget a pinch of coarse sea salt on top for that perfect sweet-salty balance!

Step 9: Bake the Pretzels

Bake your pretzels in the preheated oven for 12-15 minutes.

Keep an eye on them; you want them golden brown.

Once done, let them cool slightly before serving.

The aroma will be irresistible!

Tips for Success

• Make sure your water is warm, not hot, to activate the yeast properly.
• Don’t skip the boiling step; it’s essential for that chewy texture.
• Experiment with the cinnamon sugar ratio to find your perfect sweetness.
• Let the pretzels cool slightly before serving to enhance their flavor.
• Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

• Mixing bowls: A large bowl for the dough and a small one for the yeast mixture.
• Measuring cups and spoons: Essential for accuracy in your ingredients.
• Slotted spoon: Perfect for removing pretzels from boiling water.
• Baking sheet: A sturdy one lined with parchment paper for easy cleanup.
• Kitchen towel: To cover the dough while it rises.

Variations

• Chocolate Drizzle: After baking, drizzle melted chocolate over the pretzels for a decadent twist.
• Caramel Sauce: A warm caramel drizzle adds a rich sweetness that pairs beautifully with cinnamon.
• Savory Pretzels: Omit the cinnamon and sugar, and sprinkle with garlic powder and shredded cheese before baking for a savory snack.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
• Spiced Variations: Experiment with different spices like nutmeg or pumpkin spice for a seasonal flair.

Serving Suggestions

• Pair your Cinnamon Sugar Soft Pretzels with a warm cup of hot chocolate for a cozy treat.
• Serve with a side of cream cheese frosting for dipping—it’s a sweet match!
• For a fun presentation, arrange pretzels on a wooden board with a sprinkle of extra cinnamon sugar.
• Enjoy them fresh out of the oven for the best flavor and texture.

FAQs about Cinnamon Sugar Soft Pretzels

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise, then refrigerate it. Just remember to bring it back to room temperature before shaping and boiling.

What can I use instead of active dry yeast?

If you have instant yeast on hand, you can use it instead. Just mix it directly with the dry ingredients without needing to froth it first.

How do I store leftover pretzels?

Store any leftover Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat when you’re ready to enjoy!

Can I use whole wheat flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that it may change the texture slightly, making them denser.

What’s the best way to reheat pretzels?

The best way to reheat them is in the oven at 350°F for about 5-10 minutes. This will help restore their soft texture and warm them up perfectly!

Final Thoughts

Baking Cinnamon Sugar Soft Pretzels is more than just a recipe; it’s an experience that fills your home with warmth and nostalgia.

Each bite transports me back to those carefree mall days, where the sweet aroma of pretzels danced in the air.

Sharing these treats with family and friends creates moments of joy and laughter.

Whether enjoyed fresh out of the oven or with a drizzle of chocolate, these pretzels are sure to become a beloved staple in your kitchen.

So roll up your sleeves, embrace the process, and let the magic of baking unfold!