Cinnamon Sugar Focaccia: Bake This Delight Today!

Introduction to Cinnamon Sugar Focaccia

There’s something magical about the aroma of freshly baked bread wafting through the house. It takes me back to my childhood, where the kitchen was the heart of our home. Today, I want to share a delightful recipe for Cinnamon Sugar Focaccia that’s not just a treat for the taste buds but also a quick solution for those busy days. Whether you’re looking to impress your loved ones or simply indulge in a sweet moment for yourself, this fluffy focaccia is the perfect answer. Let’s dive into this delicious adventure together!

Why You’ll Love This Cinnamon Sugar Focaccia

This Cinnamon Sugar Focaccia is a game-changer in the kitchen. It’s incredibly easy to make, even for those who might feel intimidated by baking. The fluffy texture combined with the sweet cinnamon topping creates a flavor explosion that’s hard to resist. Plus, it bakes up in just 25 minutes, making it a perfect treat for any time of day. Trust me, your taste buds will thank you!

Ingredients for Cinnamon Sugar Focaccia

Gathering the right ingredients is the first step to creating your Cinnamon Sugar Focaccia masterpiece. Here’s what you’ll need:

• Active dry yeast: This little powerhouse helps the dough rise, giving it that fluffy texture we all love.
• Warm water: The perfect temperature (around 110°F) activates the yeast, setting the stage for deliciousness.
• All-purpose flour: The backbone of your focaccia, providing structure and chewiness.
• Granulated sugar: Sweetens the dough and enhances the overall flavor profile.
• Salt: A crucial ingredient that balances sweetness and enhances the bread’s flavor.
• Olive oil: Adds richness and moisture, making the focaccia tender and flavorful.
• Ground cinnamon: The star of the show, bringing warmth and sweetness to every bite.
• Brown sugar: Adds a deeper, caramel-like sweetness that pairs perfectly with cinnamon.
• Flaky sea salt: A finishing touch that adds a delightful crunch and contrast to the sweetness.

For those looking to get creative, consider adding chopped nuts or dried fruit for extra texture and flavor. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!

How to Make Cinnamon Sugar Focaccia

Now that you have your ingredients ready, let’s get to the fun part: making your Cinnamon Sugar Focaccia! Follow these simple steps, and you’ll be on your way to baking a delicious treat that will fill your home with warmth and sweetness.

Step 1: Prepare the Yeast Mixture

Start by combining the warm water and active dry yeast in a large bowl. Give it a gentle stir and let it sit for about 5 minutes. You’re looking for a frothy layer on top, which means the yeast is alive and ready to work its magic!

Step 2: Mix the Dough

Once your yeast is frothy, it’s time to add the all-purpose flour, granulated sugar, salt, and olive oil. Mix everything together until a dough begins to form. Don’t worry if it looks a bit shaggy at first; that’s perfectly normal!

Step 3: Knead the Dough

Transfer the dough to a floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives your focaccia that delightful chewiness.

Step 4: Let the Dough Rise

Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour. You want it to double in size, so be patient! This is where the magic happens.

Step 5: Preheat the Oven

While your dough is rising, preheat your oven to 375°F. This way, it’ll be nice and hot when your focaccia is ready to bake.

Step 6: Prepare the Baking Pan

Once the dough has risen, punch it down gently to release the air. Transfer it to a greased 9×13-inch baking pan. Stretch and press the dough to fit the pan evenly. Don’t worry about perfection; rustic is part of the charm!

Step 7: Add Cinnamon Sugar Topping

In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this sweet mixture evenly over the surface of the dough. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 8: Create Dimples and Drizzle

Using your fingers, create dimples all over the dough. This not only looks great but also helps the focaccia hold onto that delicious topping. Drizzle a bit of olive oil over the top and finish with a sprinkle of flaky sea salt for that perfect contrast.

Step 9: Final Rest and Bake

Let the dough rest for another 20 minutes while the oven finishes preheating. Then, pop it in the oven and bake for 20-25 minutes or until it’s golden brown. The anticipation will be worth it when you pull out that warm, fluffy focaccia!

Tips for Success

• Use a kitchen thermometer to ensure your water is at the right temperature for activating yeast.
• Don’t skip the kneading; it’s essential for developing that perfect texture.
• Let the dough rise in a warm, draft-free area for the best results.
• Experiment with toppings like nuts or dried fruit for added flavor.
• For a sweeter treat, drizzle icing on top after baking!

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
• Measuring cups and spoons: Essential for accuracy. Use a kitchen scale if you prefer precision.
• Floured surface: A clean countertop or cutting board for kneading.
• Baking pan: A 9×13-inch pan is ideal; a round pan can work in a pinch.
• Kitchen towel: To cover the dough while it rises. A plastic wrap can substitute.

Variations

• Nutty Delight: Add chopped walnuts or pecans to the dough for a crunchy texture.
• Fruit Fusion: Incorporate dried fruits like cranberries or raisins for a sweet twist.
• Spiced Up: Mix in a pinch of nutmeg or cardamom along with the cinnamon for extra warmth.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Vegan Version: Replace olive oil with coconut oil and use a plant-based milk for a dairy-free treat.

Serving Suggestions

• Pair your Cinnamon Sugar Focaccia with a warm cup of coffee or tea for a cozy afternoon treat.
• Serve it alongside a scoop of vanilla ice cream for a delightful dessert experience.
• For a brunch spread, slice it into squares and arrange on a platter with fresh fruit.
• Drizzle with honey or maple syrup for an extra touch of sweetness.

FAQs about Cinnamon Sugar Focaccia

Can I use instant yeast instead of active dry yeast?

Absolutely! You can substitute instant yeast for active dry yeast in your Cinnamon Sugar Focaccia. Just mix it directly with the dry ingredients without needing to froth it in water first. It’s a great time-saver!

How do I store leftover focaccia?

To keep your focaccia fresh, wrap it in plastic wrap or store it in an airtight container at room temperature. It should stay good for about 2-3 days. For longer storage, consider freezing it!

Can I make this focaccia ahead of time?

Yes! You can prepare the dough and let it rise, then cover it and refrigerate overnight. Just bring it back to room temperature before baking. This way, you can enjoy fresh focaccia with minimal effort!

What can I serve with Cinnamon Sugar Focaccia?

This sweet bread pairs wonderfully with coffee, tea, or even a scoop of ice cream. You can also serve it with fresh fruit or a drizzle of honey for an extra treat!

Is this recipe suitable for a vegan diet?

To make your Cinnamon Sugar Focaccia vegan, simply replace the olive oil with coconut oil and use a plant-based milk in place of any dairy. It’s an easy adaptation that doesn’t compromise on flavor!

Final Thoughts

Baking Cinnamon Sugar Focaccia is more than just a recipe; it’s an experience that fills your home with warmth and joy. The process of mixing, kneading, and watching the dough rise brings a sense of accomplishment that’s hard to beat. Each bite of this fluffy, sweet bread is a reminder of the simple pleasures in life. Whether you’re sharing it with family or savoring it alone, this focaccia is sure to create sweet memories. So, roll up your sleeves, embrace the magic of baking, and enjoy every delicious moment this recipe has to offer!