Cinnamon Sugar Donut Bread: Bake Irresistible Joy!

Introduction to Cinnamon Sugar Donut Bread

There’s something magical about the aroma of freshly baked bread wafting through the house. It takes me back to my childhood, where weekends meant cozy mornings filled with sweet treats. This Cinnamon Sugar Donut Bread is a delightful nod to those memories, combining the warm flavors of cinnamon and sugar in a moist loaf that’s perfect for breakfast or an afternoon snack. Whether you’re rushing out the door or looking to impress family and friends, this recipe is your go-to solution. It’s simple, quick, and oh-so-satisfying—just the way we like it!

Why You’ll Love This Cinnamon Sugar Donut Bread

This Cinnamon Sugar Donut Bread is a game-changer for busy mornings or lazy weekends. It’s incredibly easy to whip up, requiring just a handful of ingredients and minimal prep time. The taste? Absolutely divine! Each slice is a perfect balance of sweetness and spice, making it a delightful treat for any occasion. Plus, it’s versatile enough to enjoy plain or dressed up with icing. You’ll find yourself reaching for seconds—trust me!

Ingredients for Cinnamon Sugar Donut Bread

Gathering the right ingredients is the first step to creating this delightful Cinnamon Sugar Donut Bread. Here’s what you’ll need:

• All-purpose flour: The backbone of your bread, providing structure and a soft texture.
• Granulated sugar: Sweetens the bread and enhances the cinnamon flavor. You’ll use it both in the batter and for the topping.
• Baking powder: This leavening agent helps the bread rise, giving it that fluffy texture we all love.
• Ground cinnamon: The star of the show! It adds warmth and a cozy aroma that fills your kitchen.
• Salt: Just a pinch enhances the sweetness and balances the flavors.
• Whole milk: Adds moisture and richness to the bread, making it tender.
• Large eggs: They bind the ingredients together and contribute to the bread’s structure.
• Unsalted butter: Melted for a rich flavor, it also keeps the bread moist.
• Vanilla extract: A splash of this adds depth and a hint of sweetness.
• Cinnamon-sugar topping: A mix of sugar and cinnamon sprinkled on top for that irresistible crunch.

For those looking to mix things up, consider adding chopped nuts or chocolate chips to the batter for an extra layer of flavor. If you’re out of whole milk, almond milk or buttermilk can work as great substitutes. Remember, the exact quantities for these ingredients are listed at the bottom of the article for easy printing!

How to Make Cinnamon Sugar Donut Bread

Now that you have your ingredients ready, let’s dive into the fun part—making this Cinnamon Sugar Donut Bread! Follow these simple steps, and you’ll have a delicious loaf in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. While that’s heating up, grease a 9×5-inch loaf pan. A little butter or cooking spray will do the trick. This step is crucial; it prevents your bread from sticking!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the baking powder and spices are evenly distributed throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, mix the whole milk, large eggs, melted unsalted butter, and vanilla extract. Whisk until the mixture is smooth and creamy. This is where the magic begins! The wet ingredients will bring moisture and flavor to your bread.

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Don’t worry if there are a few lumps; overmixing can lead to a dense loaf. We want it light and fluffy!

Step 5: Layer the Batter

Pour half of the batter into your prepared loaf pan. Then, sprinkle half of the cinnamon-sugar topping over the batter. This creates a delightful layer of sweetness. Next, pour the remaining batter on top and finish with the rest of the cinnamon-sugar mixture. It’s like a sweet surprise in every slice!

Step 6: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will be irresistible, filling your kitchen with warmth.

Step 7: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely. Slice it up and enjoy your homemade Cinnamon Sugar Donut Bread warm or at room temperature!

Tips for Success

• Measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
• Let your butter cool slightly before mixing to avoid cooking the eggs.
• For a moist loaf, don’t overmix the batter; a few lumps are perfectly fine.
• Check for doneness a few minutes early to prevent overbaking.
• Store leftovers in an airtight container to keep them fresh longer.

Equipment Needed

• 9×5-inch loaf pan: Essential for baking your bread. A round cake pan can work in a pinch.
• Mixing bowls: Use at least two—one for dry and one for wet ingredients. Any size will do!
• Whisk: Perfect for blending ingredients smoothly. A fork can also get the job done.
• Measuring cups and spoons: Accurate measurements are key. If you don’t have them, use a standard coffee mug for rough estimates.

Variations

• Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
• Chocolate Lovers: Mix in ½ cup of chocolate chips for a sweet twist that pairs perfectly with cinnamon.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this bread suitable for gluten-sensitive diets.
• Spiced Up: Experiment with other spices like nutmeg or allspice for a unique flavor profile.
• Fruit Infusion: Fold in ½ cup of diced apples or pears for added moisture and a fruity kick.

Serving Suggestions

• Pair your Cinnamon Sugar Donut Bread with a hot cup of coffee or tea for a cozy breakfast.
• Top slices with a drizzle of icing made from powdered sugar and milk for an extra sweet touch.
• Serve with fresh fruit or yogurt for a balanced meal.
• For a fun twist, toast slices and spread with cream cheese.

FAQs about Cinnamon Sugar Donut Bread

Curious about this delightful Cinnamon Sugar Donut Bread? Here are some common questions I often hear, along with answers to help you bake the perfect loaf!

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used, but it may result in a denser loaf. You might want to mix it with all-purpose flour for a lighter texture.

How should I store leftover bread?

Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.

Can I make this bread ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just give it a gentle stir before baking. Freshly baked bread is always a treat!

What can I substitute for eggs in this recipe?

If you need an egg substitute, try using ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg.

Can I add frosting to the bread?

Definitely! A simple icing made from powdered sugar and milk drizzled on top can elevate your Cinnamon Sugar Donut Bread to a whole new level of sweetness.

Final Thoughts

Baking this Cinnamon Sugar Donut Bread is more than just a culinary task; it’s an experience that fills your home with warmth and joy. Each slice offers a delightful blend of sweetness and spice, reminiscent of cherished moments spent with loved ones. Whether you enjoy it fresh out of the oven or as a cozy breakfast treat, this bread brings smiles to faces and comfort to hearts. So, roll up your sleeves, embrace the process, and let the aroma of cinnamon and sugar transform your kitchen into a haven of happiness. You won’t regret it!