Jump to Recipe Print RecipeAs I pulled my freshly baked Christmas Eggnog Bread from the oven, the warm spices enveloped me like a cozy hug, instantly igniting the holiday spirit in my kitchen. This recipe for Christmas Eggnog Bread with Spiced Rum Glaze has become my go-to for festive gatherings. Not only does this delightful bread fill your home with the comforting aroma of the season, but it also boasts a quick prep time—perfect for busy holiday schedules. Each slice is a blend of moist, tender crumb cake paired with a sweet, glossy rum glaze that promises to impress both friends and family alike. Are you ready to whip up this crowd-pleaser and make your holiday moments even merrier? Why is this bread a holiday must-try? Festive Flavor: The blend of warm spices and rich eggnog gives this bread a distinctive holiday flair. Quick and Easy: With minimal prep time, you can easily fit this recipe into your bustling holiday schedule. Impressive Presentation: The glossy spiced rum glaze not only looks stunning but elevates every bite to pure indulgence! Versatile Enjoyment: Serve it as a delightful breakfast treat or as a charming dessert alongside hot cocoa. For even more festive inspiration, try serving this with my delicious Cheesy Garlic Breadsticks or warm up your holiday brunch with Honey Butter Cornbread. Crowd-Pleasing Delight: This moist, cake-like texture will have your guests coming back for seconds! Christmas Eggnog Bread Ingredients For the Bread • Eggs – Binding agent; for a vegan option, try flax eggs. • Regular Eggnog – Provides moisture and holiday flavor; non-dairy eggnog works for lactose-free needs. • Spiced Rum – Infuses depth and warmth; omit for a non-alcoholic twist or add extra vanilla instead. • White Sugar – Sweetens the bread; brown sugar yields a richer flavor. • Vanilla Extract – Enhances overall sweetness; best not to substitute. • Room Temperature Butter – Adds richness and moisture; substitute with vegan butter for a dairy-free version. • All-Purpose Flour – Provides structure; can swap for a gluten-free flour blend if needed. • Instant French Vanilla Pudding Mix – Contributes moisture and flavor; no substitutes for texture are recommended. • Baking Powder – Acts as a leavening agent; essential for rise, so no substitutions. • Salt – Balances flavors; no substitutes recommended. • Ground Nutmeg – Gives a warm, holiday spice; cinnamon can be used for a different profile. For the Rum Glaze • Confectioners’ Sugar – Acts as the base for the glaze; no substitutes for texture suggested. • Additional Eggnog – Enhances flavor of the glaze; milk can be used for a different consistency. This Christmas Eggnog Bread recipe not only brings holiday cheer but also delights with each warm, spiced slice! Step‑by‑Step Instructions for Christmas Eggnog Bread Step 1: Preheat the Oven and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While it’s heating, take a loaf or muffin pan and generously spray it with non-stick cooking spray to ensure easy release after baking. This preparation is crucial for your Christmas Eggnog Bread’s final presentation, as you want it to come out perfectly for slicing and serving. Step 2: Mix the Wet Ingredients In a large mixing bowl, combine the eggs, eggnog, spiced rum, white sugar, vanilla extract, and room-temperature butter. Use a whisk or electric mixer to blend these ingredients together until they are fully combined and smooth. This mixture will serve as the flavorful base for your Christmas Eggnog Bread, providing moisture and a rich taste. Step 3: Combine the Dry Ingredients In a separate bowl, sift together the all-purpose flour, instant French vanilla pudding mix, baking powder, salt, and ground nutmeg. Sifting ensures there are no lumps and helps incorporate air into the mixture. This step is important as it contributes to the light and fluffy texture of your Christmas Eggnog Bread when baked. Step 4: Combine Wet and Dry Mixtures Gradually add the dry mixture to the bowl containing the wet ingredients. Stir gently with a spatula or wooden spoon until just incorporated; be careful not to overmix. The batter should be thick with some small clumps of butter visible, which is ideal for achieving dense, moist bread with each bite of your Christmas Eggnog Bread. Step 5: Pour the Batter and Bake Pour the batter into the prepared pan(s), smoothing the top with a spatula for an even bake. Place the pan in the preheated oven and bake for different times based on your pan size: mini loaves should take about 30 minutes, while a standard loaf will require 45 to 55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready. Step 6: Prepare the Rum Glaze While the Christmas Eggnog Bread is baking, prepare the spiced rum glaze. In a medium bowl, whisk together the confectioners’ sugar, additional eggnog, spiced rum, and a pinch of nutmeg until smooth and dripping consistency. This glaze will add a sweet finish that beautifully complements the rich flavors of the bread, enhancing its festive appeal. Step 7: Cool and Glaze the Bread Once the bread is baked to perfection, remove it from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. Once cool, pour the prepared glaze generously over the top, allowing it to drip down the sides for a gorgeous, glossy finish. Let the glaze set before slicing and serving your delightful Christmas Eggnog Bread! Make Ahead Options These Christmas Eggnog Bread delights are perfect for busy home cooks looking to save time during the holiday season! You can mix the wet ingredients (eggs, eggnog, spiced rum, sugar, vanilla, and butter) up to 24 hours in advance and store them in the refrigerator in an airtight container. Additionally, you can combine the dry ingredients (flour, pudding mix, baking powder, salt, and nutmeg) and store them at room temperature for up to 3 days. When you’re ready to bake, simply combine the wet and dry mixtures, pour the batter into the prepared pan, and follow the baking instructions as usual for festive bread that’s just as delicious as if made fresh! How to Store and Freeze Christmas Eggnog Bread Room Temperature: Store in an airtight container for up to 5 days to maintain moisture and flavor in your Christmas Eggnog Bread. Fridge: If you prefer a longer shelf life, you can refrigerate it for up to a week, but keep in mind this may dry out the bread. Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving for the best texture. Reheating: For a warm slice, microwave individual pieces for about 15-20 seconds, or reheat in the oven at 350°F (175°C) for 5-8 minutes. Expert Tips for Christmas Eggnog Bread Prep Ingredients: Make sure all dairy ingredients are at room temperature. This helps create a smooth batter and ensures even baking for your Christmas Eggnog Bread. Avoid Overmixing: Gently combine the wet and dry ingredients until just incorporated. Overmixing can lead to a dense texture instead of the light, moist cake we desire. Check Doneness Early: Use a toothpick to test for doneness about 5-10 minutes before the suggested baking time, as ovens may vary. This helps prevent overbaking! Customize the Glaze: Adjust the rum glaze to your taste; reduce the sugar for a lighter version or add more nutmeg for a stronger flavor kick. Storage Tip: Store your bread in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months; just thaw it at room temperature before serving. Christmas Eggnog Bread Variations Get creative with your Christmas Eggnog Bread by exploring these delightful twists that will impress your loved ones! Vegan Option: Substitute eggs with flax eggs and use vegan butter for a dairy-free treat. Enjoy this twist without losing any festive flavor! Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, making this cherished recipe accessible for everyone at your holiday table. Dried Fruits Addition: Fold in dried cranberries or raisins for a sweet burst of flavor and added texture. These fruits add a beautiful pop of color, perfect for the season! Bourbon Flavor: Replace spiced rum with bourbon for a unique twist and a deeper, richer flavor profile that pairs beautifully with the warm spices. Nutty Crunch: Incorporate chopped walnuts or pecans for a delightful crunch that complements the soft texture of the bread. They also add a rustic, cozy feel to your holiday spread. Peppermint Twist: Top your glaze with crushed peppermint candies for a festive finish that adds a refreshing holiday flavor and a lovely visual. Extra Spice: Enhance the spices by doubling the ground nutmeg or adding cinnamon for a more intense warmth. The aroma will fill your kitchen, creating a comforting holiday atmosphere! For even more festive recipes to accompany your Christmas baking, try my delicious Honey Butter Cornbread or serve up some charming Cheesy Garlic Breadsticks alongside this bread. Happy baking! What to Serve with Christmas Eggnog Bread with Rum Glaze The holiday spirit truly shines when you create a delightful spread around this festive bread, perfect for family gatherings or cozy solo moments. Creamy Mashed Potatoes: These buttery mashed potatoes provide a comforting, rich side that balances the sweetness of the eggnog bread beautifully. Their smooth texture makes them a perfect partner for any holiday table. Spiced Apple Cider: A warm mug of spiced apple cider offers a delightful contrast to the baked bread, accentuating the spiced notes while keeping the festive vibes flowing. Mixed Green Salad: A fresh salad of mixed greens with tangy vinaigrette adds a crisp element that lightens the meal. The acidity cuts through the sweetness, providing a refreshing balance to every bite. Roasted Brussels Sprouts: These crispy, caramelized sprouts can bring a lovely earthy flavor that complements the sweet and spiced notes of the eggnog bread. A sprinkle of balsamic glaze enhances their appeal even further. Chocolate Fondue: For a luxurious dessert experience, serve chocolate fondue with fruit and marshmallows. Dip your eggnog slices for a decadent treat that combines flavors of the season. Warm Buttered Rum: This cozy drink enhances the festive atmosphere, mirroring the flavors of your eggnog bread while providing a warm, comforting holiday touch. Gingerbread Cookies: A plate of soft, spiced gingerbread cookies invites nostalgia and reinforces the festive theme. Their chewy texture and flavor profile pair delightfully with the moist eggnog bread. Whipped Cream Topping: Lightly dollop whipped cream over slices of eggnog bread for added richness and a touch of elegance. It’s simple yet elevates the experience. Pumpkin Spice Latte: This iconic seasonal beverage rounds out any holiday gathering perfectly, matching the warm spices of your bread while adding a delightful caffeine kick to enjoy alongside your slices. Christmas Eggnog Bread Recipe FAQs How do I choose the best eggs for this recipe? Absolutely! Choose fresh eggs with smooth, uncracked shells. Ideally, they should be at room temperature to help with the mixing process. Fresh eggs will provide the best binding and texture in your Christmas Eggnog Bread. How should I store leftover Christmas Eggnog Bread? To keep your bread fresh, store it in an airtight container at room temperature for up to 5 days. If you want to extend its life, you can refrigerate it for up to a week, but this may dry it out a bit. Can I freeze the Christmas Eggnog Bread for later use? Yes, you can! Wrap the cooled bread tightly in plastic wrap and then in foil to minimize freezer burn, letting it freeze for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature and maybe give it a quick reheating in the microwave for a warm slice. What should I do if my bread is too dense or moist? If your Christmas Eggnog Bread comes out too dense, it might be due to overmixing the batter. Be gentle when combining the wet and dry ingredients, and avoid over-handling. For extra moisture, double-check that you’re baking it long enough—using a toothpick to ensure it’s done is key! Can my pets have Christmas Eggnog Bread? While the ingredients in this bread are not toxic to pets, it’s best to stick to pet-safe treats. Alcohol and high sugar levels are not good for them, so it’s wise to keep the Christmas Eggnog Bread a human-only delight! Are there any substitutes I can use for the spiced rum in this recipe? Very! If you’d like a non-alcoholic version, simply omit the spiced rum and add an extra splash of vanilla extract to enhance the flavor. You can also use apple cider for an aromatic twist while maintaining the warm, festive vibe of your Christmas Eggnog Bread. Irresistible Christmas Eggnog Bread with Spiced Rum Glaze This Christmas Eggnog Bread combines warm spices and rich eggnog for a festive taste experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 12 slicesCourse: CakesCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 large Eggs Try flax eggs for a vegan option.1 cup Regular Eggnog Non-dairy eggnog works for lactose-free needs.1/2 cup Spiced Rum Omit for non-alcoholic or substitute with extra vanilla.1 cup White Sugar Brown sugar yields a richer flavor.2 teaspoons Vanilla Extract Best not to substitute.1/2 cup Room Temperature Butter Use vegan butter for a dairy-free version.2 cups All-Purpose Flour Can swap for gluten-free flour blend if needed.1 package Instant French Vanilla Pudding Mix No substitutes for texture are recommended.2 teaspoons Baking Powder Essential for rise, so no substitutions.1/2 teaspoon Salt No substitutes recommended.1/2 teaspoon Ground Nutmeg Cinnamon can be used for a different profile.For the Rum Glaze1 cup Confectioners’ Sugar No substitutes for texture suggested.1/4 cup Additional Eggnog Milk can be used for a different consistency. Equipment Loaf panMixing bowlsWhiskSpatulawire rack Method Step-by-Step Instructions for Christmas Eggnog BreadPreheat your oven to 350°F (175°C) and prepare the pan with non-stick cooking spray.In a mixing bowl, combine the eggs, eggnog, spiced rum, white sugar, vanilla extract, and butter until smooth.In another bowl, sift together the flour, pudding mix, baking powder, salt, and nutmeg.Gradually add the dry mixture to the wet ingredients and stir gently until just incorporated.Pour the batter into the prepared pan(s) and bake for 30-55 minutes, checking for doneness with a toothpick.While baking, prepare the spiced rum glaze by whisking together the confectioners’ sugar, eggnog, spiced rum, and nutmeg.Once baked, cool the bread in the pan for 10 minutes, then glaze it and allow to set before slicing. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 5mg NotesStore in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Reheat in microwave for 15-20 seconds or in oven at 350°F for 5-8 minutes before serving. Tried this recipe?Let us know how it was!
