Name: Chocolate Cherry Cream Pie: A Decadent Delight You’ll Love
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 1 pie crust Pie Crust (Use homemade or store-bought.); 1 can Cherry Pie Filling (Substitute with fresh cooked cherries for natural taste.); 1 box Chocolate Pudding Mix (Instant or homemade.); 2 cups Whipped Cream (Freshly whipped is best.); 1/2 cup Chocolate Chips (Use semi-sweet, dark, or white chocolate.); 4 pieces Fresh Cherries (Optional for garnish.)

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As I was experimenting in my kitchen last weekend, a delightful thought struck me: what if I combined chocolate and cherries into one stunning dessert? That moment sparked the creation of my Chocolate Cherry Cream Pie, a celebration of luscious flavors and textures that’s too good to resist. This pie is not just visually appealing; it’s also incredibly simple to whip up and perfect for both special occasions and casual gatherings. The buttery crust cradles a sweet cherry filling that plays beautifully against the smooth chocolate layer, all topped with a cloud of fluffy whipped cream. You won’t just satisfy a sweet tooth; you’ll provide a sweet escape. Ready to dive into a slice of indulgence? Let’s make this pie together!

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Why is this pie a must-try?

Decadent Delight: The combination of rich chocolate and tart cherries creates a flavor explosion that’s truly irresistible.

Effortlessly Easy: You don’t need to be a pro chef to impress your guests; the straightforward instructions make this pie a breeze to assemble!

Perfect for Any Occasion: Whether it’s a holiday feast or a cozy family dinner, this Chocolate Cherry Cream Pie is sure to wow everyone at the table.

Versatile Appeal: Fancy a twist? Swap the cherry filling for mixed berries, or use a graham cracker crust for added crunch!

Chill and Serve: Preparing it in advance allows the flavors to meld, making it an ideal make-ahead dessert for busy hosts.

Get ready to enjoy a treat so delicious, you might want to pair it with a scoop of vanilla ice cream, just like in my Honey Peach Cream Cheese Cupcakes!

Chocolate Cherry Cream Pie Ingredients

• A delightful mix of flavors awaits!

For the Crust

Pie Crust – Use homemade for a special touch or store-bought for convenience; both work wonderfully!

For the Cherry Filling

Cherry Pie Filling – This sweet, fruity layer is essential; substitute with fresh cooked cherries for a more natural taste.

For the Chocolate Layer

Chocolate Pudding Mix – Instant is quick and easy, while homemade gives this pie a fresh, rich flavor.

For the Whipped Topping

Whipped Cream – A fluffy finish that lightens up the dessert; freshly whipped cream is always best for texture.

For Finishing Touches

Chocolate Chips – Sprinkle them on top for added texture; choose semi-sweet, dark, or white chocolate based on your preference.
Fresh Cherries (optional) – Use for a decorative and flavorful garnish to enhance your Chocolate Cherry Cream Pie.

Step‑by‑Step Instructions for Chocolate Cherry Cream Pie

Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Roll out your pie crust into a pie dish, ensuring it fits snugly. Prick the bottom with a fork to prevent bubbling. Bake for 12-15 minutes, or until the crust is golden brown. Once done, remove from the oven and allow it to cool completely before adding the filling.

Step 2: Add Cherry Layer
Once the crust has cooled, open your cherry pie filling and spread it evenly across the bottom of the crust. Make sure to cover the entire surface for balanced flavor in each slice of the Chocolate Cherry Cream Pie. This sweet cherry layer will create a juicy base, enhancing the overall dessert experience.

Step 3: Make Chocolate Layer
If using instant pudding, prepare per the package instructions by whisking with cold milk until thickened. Alternatively, for homemade pudding, cook over medium heat until thick and creamy, stirring continuously. Allow the chocolate mixture to cool slightly before spreading it gently over the cherry layer, creating a rich, smooth chocolate layer.

Step 4: Add Whipped Cream
Using a spatula, spread a generous layer of freshly whipped cream on top of the chocolate pudding. Aim for a fluffy, even coat to give your Chocolate Cherry Cream Pie a light finish. The whipped cream will add a lovely contrast to the dense layers below, visually enhancing the pie’s appeal.

Step 5: Finish and Chill
Sprinkle chocolate chips evenly over the whipped cream for extra texture and visual charm. If desired, add fresh cherries on top for decoration. Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours to allow it to set perfectly and meld flavors, ensuring a delightful experience with every bite.

Step 6: Serve
When ready to serve, slice the Chocolate Cherry Cream Pie with a sharp knife for clean cuts. Each slice should reveal the beautiful layers of crust, cherries, chocolate, and whipped cream. Enjoy this decadent dessert chilled, perhaps alongside a scoop of vanilla ice cream for an even sweeter treat!

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What to Serve with Chocolate Cherry Cream Pie

Indulging in a slice of this creamy delight is just the beginning; let’s create a memorable meal experience around it!

Vanilla Ice Cream: A classic pairing that enhances the pie’s rich flavors, offering a creamy contrast that’s delightful with every bite.
Fresh Fruit Salad: A light, refreshing mix of seasonal fruits balances the sweetness of the pie and adds a splash of color to your table.
Chocolate Affogato: Pour a hot espresso over a scoop of vanilla ice cream for a warm, decadent twist that complements the pie beautifully.
Homemade Whipped Cream: Elevate each slice with an extra dollop of freshly whipped cream, adding a fluffy, airy texture that delights the palate.
Rich Coffee: A robust brew pairs well, cutting through the richness of the dessert and enhancing those luscious chocolate and cherry flavors.
Classic Cheesecake: Offer a slice of cheesecake for those who can’t decide; the creamy texture and slight tanginess make for an appealing variety.
Sautéed Cherries: Lightly sautéing fresh cherries with a touch of sugar brings out their natural sweetness and creates an exquisite topping for your pie.
Chocolate Covered Almonds: These crunchy, nutty bites bring an additional flavor dimension, creating a delightful snack alongside your dessert.

Explore these pairings, and you’ll find yourself enveloped in a rich tapestry of tastes that truly transforms dessert into a celebration!

Expert Tips for Chocolate Cherry Cream Pie

Fresh Cherries Upgrade: Use cooked fresh cherries for filling instead of canned to elevate flavor and texture in your Chocolate Cherry Cream Pie.
Crust Perfection: Avoid a soggy bottom by ensuring the crust is fully cooled before adding layers; this keeps each slice intact.
Whipped Cream Bliss: For the fluffiest topping, whip cream until stiff peaks form, and fold gently over the chocolate layer to maintain airiness.
Chilling is Key: Allow your pie to chill for at least 2 hours; this not only sets the layers but also enhances the flavors, resulting in a superior taste experience.
Serving Secrets: When slicing, use a sharp, wet knife to achieve clean cuts through the chocolate and whipped cream layers without disturbing the design.

Make Ahead Options

These Chocolate Cherry Cream Pies are perfect for busy home cooks looking to save time! You can prepare the pie entirely up to 24 hours in advance, which not only lightens your load but also allows the flavors to meld beautifully. Start by baking the crust and cooling it completely; then, spread the cherry filling and chocolate layer. Cover the assembled pie tightly with plastic wrap and refrigerate. Before serving, generously top it with freshly whipped cream and sprinkle chocolate chips on top. This method ensures each slice is just as delicious, giving you a charming dessert ready to impress without last-minute hassle!

Chocolate Cherry Cream Pie: Variations & Substitutions

Feel inspired to customize your Chocolate Cherry Cream Pie? These delightful variations will elevate your dessert game and cater to every palate!

Fresh Berries: Swap the cherry pie filling for mixed fresh berries for a summery twist and vibrant colors.
Graham Cracker Crust: Use a graham cracker crust instead of a traditional pie crust for a sweet, crumbly texture that pairs beautifully with the creamy layers.
Nutty Finish: Substitute chocolate chips with chopped almonds or hazelnuts for an unexpected nutty crunch that adds depth to each bite.
Extra Chocolate: Boost the chocolate flavor by adding melted chocolate into the whipped cream, making it even more decadently chocolatey.
Coconut Cream: Craving something tropical? Try adding a layer of coconut cream beneath the whipped cream for a delightful coconut twist.
Spiced Whipped Cream: Add a dash of cinnamon or nutmeg to the whipped cream for a hint of warmth and a cozy flavor profile.
Savory Touch: Consider a dash of sea salt over the whipped cream; the contrast enhances sweetness and complements the chocolate perfectly.
Frozen Treat: Transform your Chocolate Cherry Cream Pie into a frozen dessert by preparing it as a frozen pie, allowing it to set longer in the freezer before slicing.

For a refreshing drink to accompany your pie, consider whipping up an Italian Cream Soda. Or perhaps try pairing it with a slice of my Vintage Maraschino Cherry Cake for a delectable dessert experience!

How to Store and Freeze Chocolate Cherry Cream Pie

Fridge: Cover your Chocolate Cherry Cream Pie with plastic wrap or a lid, and store it in the fridge for up to 3 days for optimal freshness.

Freezer: Avoid freezing the pie, as the texture can alter significantly, making it less enjoyable once thawed.

Reheating: This pie is best served chilled. If you have leftovers, enjoy them straight from the fridge for a refreshing treat!

Make-Ahead Tips: You can prepare the pie the day before serving; just keep it covered in the refrigerator to enhance flavors.

Chocolate Cherry Cream Pie Recipe FAQs

What kind of cherries should I use for the filling?
You can use cherry pie filling from a can for convenience, but I recommend using fresh cherries for an elevated flavor. To prepare fresh cherries, pit and chop them, then cook with a bit of sugar and cornstarch over medium heat until the mixture thickens. This method brings out the natural sweetness of the cherries and gives a beautiful homemade touch to your Chocolate Cherry Cream Pie.

How long can I store leftover Chocolate Cherry Cream Pie?
Store your Chocolate Cherry Cream Pie in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or a lid to keep it fresh. If you notice any dark spots or the whipped cream begins to weep, that’s an indicator it’s time to finish it off!

Can I freeze Chocolate Cherry Cream Pie?
I don’t recommend freezing this pie, as the creamy texture of the chocolate layer and the whipped cream can change when thawed. The crust may also become soggy. However, you can prepare the pie a day ahead and store it in the fridge to allow the flavors to meld beautifully.

What should I do if my whipped cream doesn’t firm up?
If your whipped cream isn’t getting stiff, make sure you are using heavy whipping cream and chill the bowl and beaters first for best results. Whip at high speed until you see stiff peaks form. If it still isn’t working, you can add a tablespoon of powdered sugar or cornstarch to help stabilize it!

Are there any dietary considerations I should know about?
While this Chocolate Cherry Cream Pie doesn’t contain common allergens like nuts or gluten if you use a gluten-free crust, always check the labels for any hidden allergens within your ingredients (like chocolate or pudding). If you’re serving to children or pets, keep in mind that chocolate is toxic for dogs, so keep this delightful dessert out of their reach!