Jump to Recipe Print RecipeThe aroma of a cozy brunch wafted through the air as I prepared a dish that would soon become a family favorite: Cheesy Chicken and Waffles Casserole. This delightful creation combines tender, crispy chicken with fluffy Belgian waffles in a warm, savory-sweet embrace. Not only is this dish a fun twist on traditional breakfast, but it also comes together with minimal effort, making it perfect for those busy weeknights or leisurely weekends when you deserve something special without spending hours in the kitchen. Plus, it’s a crowd-pleaser that will impress both friends and family! Ready to dive into a meal that’s bursting with comfort? Let’s explore how to make this scrumptious casserole that’s sure to elevate your brunch game! Why is This Casserole a Must-Try? Simplicity: This Cheesy Chicken and Waffles Casserole requires minimal prep and cooking time, making it a breeze for busy kitchens. Savory-Sweet Delight: The combination of crispy fried chicken and fluffy waffles, paired with melted cheddar, creates an irresistible flavor balance your taste buds will love. Impressive Presentation: Its golden-brown, bubbly appearance is sure to wow your guests, making it perfect for brunch gatherings. Versatility: Enjoy it for breakfast, lunch, or dinner! You can also customize toppings, like extra maple syrup or fresh fruit, to suit your family’s preferences. Make-Ahead Magic: Prep it in advance and let it chill, allowing the flavors to meld wonderfully, ensuring minimal stress on serving day. Try pairing it with other delightful dishes, like Savory Chicken Flatbread or Honey Pepper Chicken, for a perfectly curated brunch experience! Chicken And Waffles Casserole Ingredients For the Casserole Base • Fried Chicken – Provides savory flavor and protein; feel free to use homemade boneless fried chicken cut into chunks for freshness. • Belgian Waffles – The base layer adds texture and sweetness; while other types of frozen waffles can work, Belgian waffles deliver that perfect fluffiness. • Shredded Cheddar Cheese – Adds creaminess and richness; you can also try other melting cheeses like Monterey Jack for a different twist. For the Egg Mixture • Large Eggs – Binds the casserole together for structure; no substitutions recommended, as eggs are crucial for setting the dish. • Half and Half – Contributes creaminess to the egg mixture; alternatively, you can use whole milk for a lighter version. • Maple Syrup – Adds a wonderful sweetness that enhances the overall flavor; honey or agave syrup could also be used for a similar sweetness. • Salt & Pepper – Essential for seasoning to taste. This comforting Chicken and Waffles Casserole is a culinary hug for any occasion! Step‑by‑Step Instructions for Chicken And Waffles Casserole Step 1: Preheat the Oven Begin by preheating your oven to 325°F (160°C). This temperature is just right for ensuring that your Chicken and Waffles Casserole bakes evenly, allowing the flavors to meld beautifully while keeping the chicken crispy and the waffles fluffy. Step 2: Prepare the Casserole Dish Spray a 9×13 inch casserole dish generously with non-stick cooking spray. This step is essential to prevent the Chicken and Waffles Casserole from sticking and helps achieve a lovely, golden finish as it bakes. Step 3: Layer the Chicken Carefully layer half of the fried chicken chunks evenly across the bottom of the casserole dish. This will create a savory base that will complement the waffles beautifully. Make sure the pieces are spread out for even coverage. Step 4: Add the Waffles Next, add half of the Belgian waffle cubes over the layer of chicken. Distributing them evenly ensures that each bite of your Chicken and Waffles Casserole is filled with delightful textures and flavors. Step 5: Sprinkle the Cheese Sprinkle half of the shredded cheddar cheese over the waffles, allowing it to melt beautifully during baking. The cheese adds a creamy richness, binding the layers together and making your casserole irresistible. Step 6: Repeat the Layers Now, repeat the layering process by adding the remaining chicken pieces on top of the first layers, followed by the rest of the waffle cubes, and finish with the remaining cheddar cheese. This creates a hearty and satisfying structure for your casserole. Step 7: Whisk the Egg Mixture In a mixing bowl, whisk together the large eggs, half and half, maple syrup, salt, and pepper until smooth. This flavorful egg mixture acts as the glue for your Chicken and Waffles Casserole, giving it a wonderful texture. Step 8: Pour Over the Casserole Pour the whisked egg mixture evenly over the layered casserole, ensuring that all areas are covered. This will soak the waffles and chicken, enhancing the dish’s savory-sweet profile and ensuring an even bake. Step 9: Chill in the Fridge Cover the casserole with plastic wrap and refrigerate for at least 1 hour. This soaking time allows the flavors to develop and ensures that the waffles absorb the egg mixture for a cohesive dish. Step 10: Bake the Casserole Remove the plastic wrap and bake the Chicken and Waffles Casserole in the preheated oven for 45 minutes. Keep an eye on it until the eggs are fully set and the casserole appears bubbly and golden brown on top. Step 11: Let It Rest Once done, let the casserole rest for 5 minutes before slicing. This is crucial for a clean cut and ensures every slice holds together beautifully, making it easy to serve. Step 12: Serve and Enjoy Serve your delightful Chicken and Waffles Casserole warm, topped with extra maple syrup if you desire. This comforting dish is perfect for brunch gatherings or cozy family dinners, making every meal a memorable occasion. Chicken And Waffles Casserole Variations Feel free to get creative with this tasty Chicken and Waffles Casserole and make it your own! Rotisserie Chicken: Substitute easy-to-use rotisserie chicken for a quicker prep time without sacrificing flavor. This is a great option for last-minute brunches! Vegetable Boost: Add sautéed spinach or bell peppers for added nutrition and colorful texture. The veggies complement the dish while boosting its health profile. Different Cheeses: Experiment with melting cheeses like Monterey Jack or Gruyère instead of cheddar. Each cheese adds a distinct flavor that changes the whole vibe of the casserole. Sweet and Spicy: Drizzle some hot sauce or sriracha on top before serving for a delightful spicy kick. It’s a fun twist that brings an exciting heat to this classic dish! Gluten-Free: Use gluten-free waffles to make this casserole suitable for those with dietary restrictions. Your gluten-free friends will thank you! Herb Infusion: Mix in fresh herbs, such as parsley or thyme, into the egg mixture for an herby flavor that freshens up each bite. It adds a fragrant zing to the dish. Fruit Additions: Add diced strawberries or blueberries within the casserole for a burst of sweetness. The sweet-tart fruit pairs beautifully with the savory layers. Savory Pancake Twist: Swap out waffles for savory pancakes to change the texture and flavor profile. This version offers a unique take on Chicken and Waffles. Why not enjoy this casserole alongside some delightful dishes like Chicken Caesar Sandwich or Caribbean Chicken Rice for a perfect brunch! Expert Tips for Chicken And Waffles Casserole Chill Time Matters: Don’t rush the refrigeration; letting the casserole soak for an hour ensures the waffles absorb optimal flavor, creating a deliciously cohesive dish. Check for Set Eggs: If the casserole hasn’t fully set after 45 minutes, continue baking. Ovens vary, and this crucial step guarantees your Chicken and Waffles Casserole is perfectly cooked. Rest for Precision: Allowing the casserole to rest before slicing gives you clean, beautiful portions and helps the layers hold their shape for a delightful presentation. Layer Evenly: Ensure even distribution of chicken, waffles, and cheese. This promotes balanced flavors in every bite, enhancing the overall experience. Customize Toppings: Consider adding fresh fruit, whipped cream, or even a dusting of powdered sugar before serving to elevate your Chicken and Waffles Casserole to the next level of brunch indulgence. Make Ahead Options These Cheesy Chicken and Waffles Casserole is an excellent choice for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the entire casserole up to 24 hours in advance by preparing all layers and pouring the egg mixture over them. Simply cover it tightly with plastic wrap and refrigerate it, allowing the flavors to meld while keeping the waffles nice and moist. When ready to serve, just bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time as needed. With these make-ahead tips, you’ll enjoy a delicious brunch or cozy dinner with minimal effort, making your life a little easier without sacrificing flavor! How to Store and Freeze Chicken And Waffles Casserole Fridge: Store any leftover Chicken and Waffles Casserole in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation. Freezer: For longer storage, wrap the casserole tightly in plastic wrap and then aluminum foil for up to 2 months. This will prevent freezer burn while keeping the flavors intact. Reheating: To reheat, thaw in the fridge overnight, then bake in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions until warm. Make-Ahead: Prepare the casserole in advance and refrigerate until ready to bake. This allows the flavors to meld beautifully, giving you a delicious dish ready for a cozy brunch! What to Serve with Chicken and Waffles Casserole Enhancing your dining experience with sides or drinks can elevate the deliciousness of your meal. Fresh Fruit Salad: Bright and vibrant, a mix of berries and melons brings a refreshing contrast to the rich casserole. Perfect for brightening up each bite. Candied Bacon: This sweet and salty treat adds a smoky crunch, harmonizing the savory elements of the casserole. Each crispy bite provides a delightful texture. Honey Butter Biscuits: Flaky and buttery, these biscuits are perfect for sopping up syrup and complement the meal’s sweetness with a heartwarming touch. Savory Grits: Creamy and rich grits provide a lovely creaminess that balances the crispy textures of the casserole, enhancing the comfort food experience. Maple Syrup Drizzle: Extra syrup on the side allows everyone to customize sweetness. It deepens the yummy caramel notes of the dish, rounding out the flavors beautifully. Mimosas: This bubbly beverage adds a festive touch to your brunch. The acidity of the orange juice cuts through the richness of the casserole, creating a balanced sip. Each pairing offers something different, ensuring your Chicken and Waffles Casserole shines at the center of a lovely meal! Chicken And Waffles Casserole Recipe FAQs What type of fried chicken should I use for this casserole? Absolutely! You can use any fried chicken you enjoy. Homemade boneless fried chicken cut into chunks works beautifully for freshness. If you’re in a pinch, feel free to use store-bought fried chicken for convenience, just make sure it’s well-seasoned for the best flavor. How long can I store leftover Chicken and Waffles Casserole in the fridge? Leftovers can be stored in an airtight container for up to 3 days. Make sure to let the casserole cool completely before sealing it up to avoid condensation, which can make it soggy. When you’re ready to enjoy it again, just reheat individual portions in the microwave or place the whole casserole back in the oven. Can I freeze Chicken and Waffles Casserole? Yes, you can! To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. To reheat, simply thaw it in the fridge overnight, then bake it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. What if the eggs haven’t set after baking? If your Chicken and Waffles Casserole hasn’t set after 45 minutes, don’t worry! Ovens can vary in temperature, so just continue baking until the eggs are fully set. Keep an eye on it; the top should be golden and the center firm. This ensures you have a perfectly cooked casserole. Are there any dietary considerations I should keep in mind? Excellent question! This casserole contains eggs and dairy, so if you’re cooking for someone with allergies, you’ll want to find substitutions, such as using a dairy-free cheese or plant-based milk alternative. Always check for any specific ingredient allergies for your guests or family members to ensure a safe dining experience. Can I make Chicken and Waffles Casserole ahead of time? Very much! You can assemble the casserole in advance and refrigerate it for up to 24 hours before baking. This lets the flavors meld beautifully and makes it super convenient for busy mornings. Simply cover it with plastic wrap and pull it out when you’re ready to bake! Enjoy your culinary adventure with this delicious Chicken And Waffles Casserole! 🌟 Ultimate Chicken And Waffles Casserole for Cozy Brunches Enjoy this Chicken And Waffles Casserole, a cozy and crowd-pleasing dish perfect for brunch gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsChill Time 1 hour hrTotal Time 2 hours hrs 5 minutes mins Servings: 8 slicesCourse: CasserolesCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole Base3 cups Fried Chicken Use homemade boneless fried chicken cut into chunks.8 pieces Belgian Waffles Frozen waffles can work, but Belgian waffles deliver perfect fluffiness.2 cups Shredded Cheddar Cheese Other melting cheeses like Monterey Jack can be used.For the Egg Mixture6 Large Eggs No substitutions recommended.1 cup Half and Half Whole milk can be used for a lighter version.1/2 cup Maple Syrup Honey or agave syrup can be alternative sweeteners.to taste Saltto taste Pepper Equipment 9x13-inch casserole dishMixing bowl Method Step-by-Step Instructions for Chicken And Waffles CasserolePreheat your oven to 325°F (160°C).Spray a 9x13 inch casserole dish generously with non-stick cooking spray.Layer half of the fried chicken chunks evenly across the bottom of the casserole dish.Add half of the Belgian waffle cubes over the layer of chicken.Sprinkle half of the shredded cheddar cheese over the waffles.Repeat the layering process with remaining chicken, waffles, and cheese.In a mixing bowl, whisk together the large eggs, half and half, maple syrup, salt, and pepper until smooth.Pour the whisked egg mixture evenly over the layered casserole.Cover the casserole with plastic wrap and refrigerate for at least 1 hour.Remove the plastic wrap and bake the casserole in the preheated oven for 45 minutes.Let the casserole rest for 5 minutes before slicing.Serve warm, topped with extra maple syrup if desired. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesChill time allows flavors to meld. Customize toppings for an elevated experience. Tried this recipe?Let us know how it was!